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Food Aid: Motivation and Allocation Criteria

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  • Shapouri, Shahla

Abstract

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Suggested Citation

  • Shapouri, Shahla, 1990. "Food Aid: Motivation and Allocation Criteria," Foreign Agricultural Economic Report (FAER) 147994, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersfe:147994
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    File URL: http://purl.umn.edu/147994
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    Citations

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    Cited by:

    1. Robert K. Fleck & Christopher Kilby, 2006. "World Bank Independence: A Model and Statistical Analysis of US Influence," Review of Development Economics, Wiley Blackwell, vol. 10(2), pages 224-240, May.
    2. Barrett, Christopher B., 2002. "Food Aid And Commercial International Food Trade," Working Papers 14742, Cornell University, Department of Applied Economics and Management.
    3. Eric Neumayer, 2005. "Is the Allocation of Food Aid Free from Donor Interest Bias?," Journal of Development Studies, Taylor & Francis Journals, vol. 41(3), pages 394-411.
    4. Linda M. Young & Philip C. Abbott, 2008. "Food Aid Donor Allocation Decisions After 1990," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(1), pages 27-50, March.
    5. Young, Linda M., 2002. "Options for World Trade Organization Involvement in Food Aid," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 3(1).
    6. Young, Linda M. & Abbott, Philip C. & Leetmaa, Susan E., 2001. "Export Competition: Issues And Options In The Agricultural Negotiations," Commissioned Papers 14624, International Agricultural Trade Research Consortium.
    7. Prinz, C., 1992. "Was erklärt die Nahrungsmittelhilfepolitik der EG?," Proceedings "Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.", German Association of Agricultural Economists (GEWISOLA), vol. 28.
    8. Broussard, Nzinga H. & Dercon, Stefan & Somanathan, Rohini, 2014. "Aid and agency in Africa: Explaining food disbursements across Ethiopian households, 1994–2004," Journal of Development Economics, Elsevier, vol. 108(C), pages 128-137.
    9. Diven, Polly J., 2001. "The domestic determinants of US food aid policy," Food Policy, Elsevier, vol. 26(5), pages 455-474, October.
    10. Benson, Charlotte & Clay, Edward J., 1998. "Additionality or diversion? food aid to Eastern Europe and the former Soviet Republics and the implications for developing countries," World Development, Elsevier, vol. 26(1), pages 31-44, January.
    11. Erwin H Tiongson & Benedict J. Clements & Sanjeev Gupta, 2003. "Foreign Aid and Consumption Smoothing; Evidence From Global Food Aid," IMF Working Papers 03/40, International Monetary Fund.
    12. Marion Nestle & Sharron Dalton, 1994. "Food aid and international hunger crises: The United States in Somalia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 19-27, September.
    13. Titus O. Awokuse, 2006. "Assessing the Impact of Food Aid on Recipient Countries: A Survey," Working Papers 06-11, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    14. Christopher L. Gilbert, 1996. "A Model Of Us Cereals Food Aid Flows With An Application To Trade Liberalisation," Journal of Agricultural Economics, Wiley Blackwell, vol. 47(1-4), pages 143-157.
    15. Reutlinger, Shlomo, 1999. "From 'food aid' to 'aid for food': into the 21st century," Food Policy, Elsevier, vol. 24(1), pages 7-15, February.

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