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Food Aid: Motivation and Allocation Criteria

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  • Shapouri, Shahla

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  • Shapouri, Shahla, 1990. "Food Aid: Motivation and Allocation Criteria," Foreign Agricultural Economic Report (FAER) 147994, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfe:147994
    DOI: 10.22004/ag.econ.147994
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    References listed on IDEAS

    as
    1. Glaser, Lewrene K., 1986. "Provisions of the Food Security Act of 1985," Agricultural Information Bulletins 309344, United States Department of Agriculture, Economic Research Service.
    2. Singer, Hans & Wood, John & Jennings, Tony, 1987. "Food Aid: The Challenge and the Opportunity," OUP Catalogue, Oxford University Press, number 9780198285182.
    3. Smith, Mark, 1987. "Increased Role for U.S. Farm Export Programs," Agricultural Information Bulletins 309373, United States Department of Agriculture, Economic Research Service.
    4. Hopkins, Raymond F., 1984. "The evolution of food aid : Towards a development first regime," Food Policy, Elsevier, vol. 9(4), pages 345-362, November.
    5. Josling, Timothy E. & Pearson, Scott R., 1982. "Developments in the Common Agricultural Policy of the European Community," Foreign Agricultural Economic Report (FAER) 147189, United States Department of Agriculture, Economic Research Service.
    6. Paarlberg, Philip L. & Sharples, Jerry A., 1984. "Japanese and European Community Agricultural Trade Policies: Some U.S. Strategies," Foreign Agricultural Economic Report (FAER) 305192, United States Department of Agriculture, Economic Research Service.
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    Citations

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    Cited by:

    1. Diven, Polly J., 2001. "The domestic determinants of US food aid policy," Food Policy, Elsevier, vol. 26(5), pages 455-474, October.
    2. Robert K. Fleck & Christopher Kilby, 2006. "World Bank Independence: A Model and Statistical Analysis of US Influence," Review of Development Economics, Wiley Blackwell, vol. 10(2), pages 224-240, May.
    3. Young, Linda M. & Abbott, Philip C. & Leetmaa, Susan E., 2001. "Export Competition: Issues And Options In The Agricultural Negotiations," Commissioned Papers 14624, International Agricultural Trade Research Consortium.
    4. Benson, Charlotte & Clay, Edward J., 1998. "Additionality or diversion? food aid to Eastern Europe and the former Soviet Republics and the implications for developing countries," World Development, Elsevier, vol. 26(1), pages 31-44, January.
    5. Prinz, C., 1992. "Was erklärt die Nahrungsmittelhilfepolitik der EG?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 28.
    6. Jan Fałkowski, 2018. "U.S. food aid and American exports to recipient countries during the Cold War," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 659-668, September.
    7. Eric Neumayer, 2005. "Is the Allocation of Food Aid Free from Donor Interest Bias?," Journal of Development Studies, Taylor & Francis Journals, vol. 41(3), pages 394-411.
    8. Linda M. Young & Philip C. Abbott, 2008. "Food Aid Donor Allocation Decisions After 1990," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(1), pages 27-50, March.
    9. Sanjeev Gupta & Benedict Clements & Erwin R. Tiongson, 2004. "Foreign Aid and Consumption Smoothing: Evidence from Global Food Aid," Review of Development Economics, Wiley Blackwell, vol. 8(3), pages 379-390, August.
    10. Broussard, Nzinga H. & Dercon, Stefan & Somanathan, Rohini, 2014. "Aid and agency in Africa: Explaining food disbursements across Ethiopian households, 1994–2004," Journal of Development Economics, Elsevier, vol. 108(C), pages 128-137.
    11. Christopher L. Gilbert, 1996. "A Model Of Us Cereals Food Aid Flows With An Application To Trade Liberalisation," Journal of Agricultural Economics, Wiley Blackwell, vol. 47(1‐4), pages 143-157, January.
    12. Titus O. Awokuse, 2006. "Assessing the Impact of Food Aid on Recipient Countries: A Survey," Working Papers 06-11, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    13. Barrett, Christopher B., 2002. "Food Aid And Commercial International Food Trade," Working Papers 14742, Cornell University, Department of Applied Economics and Management.
    14. Mr. Erwin H Tiongson & Mr. Benedict J. Clements & Mr. Sanjeev Gupta, 2003. "Foreign Aid and Consumption Smoothing: Evidence From Global Food Aid," IMF Working Papers 2003/040, International Monetary Fund.
    15. Marion Nestle & Sharron Dalton, 1994. "Food aid and international hunger crises: The United States in Somalia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 19-27, September.
    16. Young, Linda M., 2002. "Options for World Trade Organization Involvement in Food Aid," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 3(1), pages 1-19.
    17. Reutlinger, Shlomo, 1999. "From 'food aid' to 'aid for food': into the 21st century," Food Policy, Elsevier, vol. 24(1), pages 7-15, February.

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