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The domestic determinants of US food aid policy

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  • Diven, Polly J.

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  • Diven, Polly J., 2001. "The domestic determinants of US food aid policy," Food Policy, Elsevier, vol. 26(5), pages 455-474, October.
    • Handle: RePEc:eee:jfpoli:v:26:y:2001:i:5:p:455-474
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    1. Dudley, Leonard & Montmarquette, Claude, 1976. "A Model of the Supply of Bilateral Foreign Aid," American Economic Review, American Economic Association, vol. 66(1), pages 132-142, March.
    2. Maizels, Alfred & Nissanke, Machiko K., 1984. "Motivations for aid to developing countries," World Development, Elsevier, vol. 12(9), pages 879-900, September.
    3. Eggleston, Robert C., 1987. "Determinants of the levels and distribution of PL 480 food aid: 1955-1979," World Development, Elsevier, vol. 15(6), pages 797-808, June.
    4. Shapouri, Shahla, 1990. "Food Aid: Motivation and Allocation Criteria," Foreign Agricultural Economic Report (FAER) 147994, United States Department of Agriculture, Economic Research Service.
    5. Hopkins, Raymond F., 1992. "Reform in the international food aid regime: the role of consensual knowledge," International Organization, Cambridge University Press, vol. 46(1), pages 225-264, January.
    6. Hans Singer, 1988. "Food aid: Pros and cons," Intereconomics: Review of European Economic Policy, Springer;ZBW - Leibniz Information Centre for Economics;Centre for European Policy Studies (CEPS), vol. 23(2), pages 79-83, March.
    7. Vocke, Gary, 1987. "Economic Growth, Agricultural Trade, and Development Assistance," Agricultural Information Bulletins 309355, United States Department of Agriculture, Economic Research Service.
    8. Alain de Janvry & Elisabeth Sadoulet, 1986. "The Conditions for Harmony between Third World Agricultural Development and U.S. Farm Exports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(5), pages 1340-1346.
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    Cited by:

    1. Mathieu Blondeel & Jeff Colgan & Thijs Van deGraaf, 2019. "What Drives Norm Success? Evidence from Anti–Fossil FuelCampaigns," Global Environmental Politics, MIT Press, vol. 19(4), pages 63-84, November.
    2. Barrett, Christopher B., 2002. "Food Aid Effectiveness: "It'S The Targeting, Stupid!"," Working Papers 14754, Cornell University, Department of Applied Economics and Management.
    3. Mr. Erwin H Tiongson & Mr. Benedict J. Clements & Mr. Sanjeev Gupta, 2003. "Foreign Aid and Consumption Smoothing: Evidence From Global Food Aid," IMF Working Papers 2003/040, International Monetary Fund.
    4. Jan Fałkowski, 2018. "U.S. food aid and American exports to recipient countries during the Cold War," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 659-668, September.
    5. J. Craig Jenkins & Stephen J. Scanlan & Lindsey Peterson, 2007. "Military Famine, Human Rights, and Child Hunger," Journal of Conflict Resolution, Peace Science Society (International), vol. 51(6), pages 823-847, December.
    6. Clarke, Daniel J. & Hill, Ruth Vargas, 2013. "Cost-benefit analysis of the african risk capacity facility:," IFPRI discussion papers 1292, International Food Policy Research Institute (IFPRI).
    7. Zerbe, Noah, 2004. "Feeding the famine? American food aid and the GMO debate in Southern Africa," Food Policy, Elsevier, vol. 29(6), pages 593-608, December.
    8. Janzen, Joseph, 2015. "The Effect of U.S. International Food Aid on Prices for Dry Peas and Lentils," 2015 Conference, August 9-14, 2015, Milan, Italy 211797, International Association of Agricultural Economists.
    9. Barrett, C. B. & Heisey, K. C., 2002. "How effectively does multilateral food aid respond to fluctuating needs?," Food Policy, Elsevier, vol. 27(5-6), pages 477-491.
    10. Linda M. Young & Philip C. Abbott, 2008. "Food Aid Donor Allocation Decisions After 1990," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(1), pages 27-50, March.
    11. Titus O. Awokuse, 2006. "Assessing the Impact of Food Aid on Recipient Countries: A Survey," Working Papers 06-11, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).

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