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Assessing the Impact of Food Aid on Recipient Countries: A Survey

Author

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  • Titus O. Awokuse

    (University of Delaware, Newark)

Abstract

This paper surveys the economic literature on the impacts of food aid on recipient countries. The paper reviews the conceptual and empirical challenges associated with evaluating the impacts of food aid and surveys the main analytical techniques that are used in such evaluations. It then summarizes the available economic evidence on the impacts of food aid on national economic development, domestic agricultural production and markets, commercial trade and the nutritional status of recipients.

Suggested Citation

  • Titus O. Awokuse, 2006. "Assessing the Impact of Food Aid on Recipient Countries: A Survey," Working Papers 06-11, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    • Handle: RePEc:fao:wpaper:0611
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    References listed on IDEAS

    as
    1. Christensen, Cheryl, 2000. "The new policy environment for food aid: the challenge of sub-Saharan Africa," Food Policy, Elsevier, vol. 25(3), pages 255-268, June.
    2. Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318.
    3. Quisumbing, Agnes R., 2003. "Food Aid and Child Nutrition in Rural Ethiopia," World Development, Elsevier, vol. 31(7), pages 1309-1324, July.
    4. Wendy L. Hoffman & Bruce L. Gardner & Richard E. Just & Brent M. Hueth, 1994. "The Impact of Food Aid on Food Subsidies in Recipient Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(4), pages 733-743.
    5. Pinstrup-Andersen, Per & Pandya-Lorch, Rajul & Rosegrant, Mark W., 1997. "The world food situation," Food policy reports 7, International Food Policy Research Institute (IFPRI).
    6. Eric Neumayer, 2005. "Is the Allocation of Food Aid Free from Donor Interest Bias?," Journal of Development Studies, Taylor & Francis Journals, vol. 41(3), pages 394-411.
    7. Jayne, Thomas S. & Strauss, John & Yamano, Takashi & Molla, Daniel, 2002. "Targeting of food aid in rural Ethiopia: chronic need or inertia?," Journal of Development Economics, Elsevier, vol. 68(2), pages 247-288, August.
    8. Mesfin Bezuneh & Brady J. Deaton & George W. Norton, 1988. "Food Aid Impacts in Rural Kenya," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(1), pages 181-191.
    9. Sanjeev Gupta & Benedict Clements & Erwin R. Tiongson, 2004. "Foreign Aid and Consumption Smoothing: Evidence from Global Food Aid," Review of Development Economics, Wiley Blackwell, vol. 8(3), pages 379-390, August.
    10. Arndt, Channing & Tarp, Finn, 2001. "Who gets the goods? A general equilibrium perspective on food aid in Mozambique," Food Policy, Elsevier, vol. 26(2), pages 107-119, April.
    11. Mohapatra, Sandeep & Barrett, Christopher B. & Snyder, Donald L. & Biswas, Baudeb, 1999. "Does Food Aid Really Discourage Food Production?," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 54(2), June.
    12. Donovan, Cynthia & Myers, Robert & Tschirley, David & Weber, Michael, 1997. "The Effects of Food Aid on Maize Prices in Mozambique," 1997 Conference, August 10-16, 1997, Sacramento, California 197055, International Association of Agricultural Economists.
    13. Barrett, Christopher B, 2001. "Does Food Aid Stabilize Food Availability?," Economic Development and Cultural Change, University of Chicago Press, vol. 49(2), pages 335-349, January.
    14. Singer, Hans & Wood, John & Jennings, Tony, 1987. "Food Aid: The Challenge and the Opportunity," OUP Catalogue, Oxford University Press, number 9780198285182.
    15. Christopher B. Barrett, 1998. "Food Aid: Is It Development Assistance, Trade Promotion, Both, or Neither?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 566-571.
    16. Barrett, Christopher B & Mohapatra, Sandeep & Snyder, Donald L, 1999. "The Dynamic Effects of U.S. Food Aid," Economic Inquiry, Western Economic Association International, vol. 37(4), pages 647-656, October.
    17. Abdulai, Awudu & Barrett, Christopher B. & Hoddinott, John, 2005. "Does food aid Really have disincentive effects? New evidence from sub-Saharan Africa," World Development, Elsevier, vol. 33(10), pages 1689-1704, October.
    18. Patrick Osakwe, 1998. "Food Aid Delivery, Food Security and Aggregate Welfare in a Small Open Economy: Theory and Evidence," Staff Working Papers 98-1, Bank of Canada.
    19. Shaw, D. J. & Singer, H. W., 1996. "A future food aid regime: Implications of final act of the Uruguay round," Food Policy, Elsevier, vol. 21(4-5), pages 447-460.
    20. Diven, Polly J., 2001. "The domestic determinants of US food aid policy," Food Policy, Elsevier, vol. 26(5), pages 455-474, October.
    21. Tschirley, David & Donovan, Cynthia & Weber, Michael T., 1996. "Food aid and food markets: lessons from Mozambique," Food Policy, Elsevier, vol. 21(2), pages 189-209, May.
    22. Mesfin Bezuneh & Brady Deaton, 1997. "Food Aid Impacts on Safety Nets: Theory and Evidence—A Conceptual Perspective on Safety Nets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 672-677.
    23. Shapouri, Shahla, 1990. "Food Aid: Motivation and Allocation Criteria," Foreign Agricultural Economic Report (FAER) 147994, United States Department of Agriculture, Economic Research Service.
    24. Edward J. Clay, 2003. "Responding to Change: WFP and the Global Food Aid System," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 697-709, December.
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    1. Trylee Nyasha Matongera & Shenelle Sewell & Romano Trent Lottering & Thomas Marambanyika, 2017. "The Relief Food Aid and its Implications on Food Production and Consumption Patterns: A case study of Communal Farmers in Chigodora Community, Zimbabwe," Review of Social Sciences, LAR Center Press, vol. 2(3), pages 24-38, March.

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    More about this item

    Keywords

    food aid; aid effectiveness; nutrition; trade; production; prices.;
    All these keywords.

    JEL classification:

    • F35 - International Economics - - International Finance - - - Foreign Aid
    • O19 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - International Linkages to Development; Role of International Organizations
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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