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Food aid for market development in Sub-Saharan Africa

Author

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  • Abdulai, Awudu
  • Barrett, Christopher B.
  • Hazell, Peter

Abstract

"Food aid remains significant for food availability in many low-income countries in sub-Saharan Africa, helping to reduce the gap between food consumption needs and supply from domestic production and inventories and commercial imports. Food aid remains a contentious subject, however, and there have been many recent pleas for more effective use of the resource. This study explores how food aid might be used for domestic food market development to facilitate poverty alleviation and economic growth. There are obvious risks to using food aid for market development, just as there have been in using food aid to try to stimulate agricultural development. Because food aid necessarily expands local food supply, it needs to be well targeted if adverse producer price effects are to be avoided. In particular, if food aid can be targeted so as to relieve short-term working capital and transport capacity constraints to the development of downstream processing and distribution capacity in recipient country food marketing channels, for example by helping build farmer cooperative groups, then food aid could have salutary effects on sub-Saharan African agriculture." Authors' Abstract

Suggested Citation

  • Abdulai, Awudu & Barrett, Christopher B. & Hazell, Peter, 2004. "Food aid for market development in Sub-Saharan Africa," DSGD discussion papers 5, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:dsgddp:5
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    References listed on IDEAS

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    Cited by:

    1. David Mather & Cynthia Donovan & T. S. Jayne & Michael Weber, 2005. "Using Empirical Information in the Era of HIV/AIDS to Inform Mitigation and Rural Development Strategies: Selected Results from African Country Studies," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(5), pages 1289-1297.
    2. Bezu, Sosina & Holden, Stein, 2008. "Can food-for-work encourage agricultural production?," Food Policy, Elsevier, vol. 33(6), pages 541-549, December.
    3. Zant, Wouter, 2012. "The economics of food aid under subsistence farming with an application to Malawi," Food Policy, Elsevier, vol. 37(1), pages 124-141.
    4. Limodio, Nicola, 2011. "The impact of pro-vulnerable income transfers : Leisure, dependency and a distribution hypothesis," Policy Research Working Paper Series 5881, The World Bank.
    5. Brown, Lynn & Gentilini, Ugo, 2006. "On the Edge: The Role of Food-based Safety Nets in Helping Vulnerable Households Manage Food Insecurity," WIDER Working Paper Series 111, World Institute for Development Economic Research (UNU-WIDER).
    6. Mabuza, Majola Lawrence & Hendriks, Sheryl L. & Ortmann, Gerald F. & Sithole, M.M., 2009. "The impact of food aid on maize prices and production in Swaziland," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 48(1), March.
    7. Gentilini, Ugo, 2014. "Our daily bread : what is the evidence on comparing cash versus food transfers?," Social Protection and Labor Policy and Technical Notes 89502, The World Bank.

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