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Who gets the goods? A general equilibrium perspective on food aid in Mozambique

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  • Arndt, Channing
  • Tarp, Finn

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  • Arndt, Channing & Tarp, Finn, 2001. "Who gets the goods? A general equilibrium perspective on food aid in Mozambique," Food Policy, Elsevier, vol. 26(2), pages 107-119, April.
  • Handle: RePEc:eee:jfpoli:v:26:y:2001:i:2:p:107-119
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    References listed on IDEAS

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    1. Christopher B. Barrett, 1998. "Food Aid: Is It Development Assistance, Trade Promotion, Both, or Neither?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 566-571.
    2. Finn Tarp, 2006. "Aid and Development," Discussion Papers 06-12, University of Copenhagen. Department of Economics.
    3. Dorosh, Paul A. & Haggblade, Steven, 1997. "Shifting sands: The changing case for monetizing project food aid in Bangladesh," World Development, Elsevier, vol. 25(12), pages 2093-2104, December.
    4. Tschirley, David & Donovan, Cynthia & Weber, Michael T., 1996. "Food aid and food markets: lessons from Mozambique," Food Policy, Elsevier, vol. 21(2), pages 189-209, May.
    5. Maxwell, Simon & Templer, Guy, 1994. "The monetization of project and emergency food aid:project-level efficiency first!," Food Policy, Elsevier, vol. 19(1), pages 9-15, February.
    6. Maxwell, S. J. & Singer, H. W., 1979. "Food aid to developing countries: A survey," World Development, Elsevier, vol. 7(3), pages 225-246, March.
    7. Arndt, Channing & Robinson, Sherman & Tarp, Finn, 2002. "Parameter estimation for a computable general equilibrium model: a maximum entropy approach," Economic Modelling, Elsevier, vol. 19(3), pages 375-398, May.
    8. Reutlinger, Shlomo, 1984. "Project food aid and equitable growth: Income-transfer efficiency first!," World Development, Elsevier, vol. 12(9), pages 901-911, September.
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    Citations

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    Cited by:

    1. Säll, Sarah, 2015. "Distributional effects of environmental meat taxes in Sweden- Can the poor still eat meat?," Working Paper Series 2015:3, Swedish University of Agricultural Sciences, Department Economics.
    2. Gelan, Ayele Ulfata, 2007. "Does food aid have disincentive effects on local production? A general equilibrium perspective on food aid in Ethiopia," Food Policy, Elsevier, vol. 32(4), pages 436-458, August.
    3. Tarp, Finn & Arndt, Channing & Jensen, Henning Tarp & Robinson, Sherman & Heltberg, Rasmus, 2002. "Facing the development challenge in Mozambique: an economywide perspective," Research reports 126, International Food Policy Research Institute (IFPRI).
    4. Titus O. Awokuse, 2006. "Assessing the Impact of Food Aid on Recipient Countries: A Survey," Working Papers 06-11, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    5. repec:eee:ecanpo:v:54:y:2017:i:c:p:105-111 is not listed on IDEAS
    6. Mariano, Marc Jim M. & Giesecke, James A., 2014. "The macroeconomic and food security implications of price interventions in the Philippine rice market," Economic Modelling, Elsevier, vol. 37(C), pages 350-361.
    7. repec:eee:jfpoli:v:74:y:2018:i:c:p:147-153 is not listed on IDEAS
    8. Zoltan Tiba, 2002. "Food aid for food security - trends and changes in the 1990s," IWE Working Papers 133, Institute for World Economics - Centre for Economic and Regional Studies- Hungarian Academy of Sciences.
    9. Lips, Markus, 2005. "Sufficient nourishment worldwide via transfer payments," Food Policy, Elsevier, vol. 30(1), pages 81-96, February.

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