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The Post-war International Food Order: The Case of Agriculture in Colombia

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  • Carlos Gaviria

Abstract

Since the post-war period, Colombian agriculture has been reshaped mainly by international measures. The post-war international food order (called food regime) over time has exacerbated Colombian rural problems linked to land issues. Emphasizing in five groups of crops (Cereals, Fruits, Pulses, Roots and Tubers, and Vegetables) this article found how Colombia has turned from being a self-sufficient producer into a net importer. Consequently, the food regime has reshaped agricultural structures where policies have favored certain groups rather than solving land issues. Bio-fuel crop policies are following the same direction, jeopardizing food sovereignty and deepening rural Colombian problems.

Suggested Citation

  • Carlos Gaviria, 2011. "The Post-war International Food Order: The Case of Agriculture in Colombia," Lecturas de Economía, Universidad de Antioquia, Departamento de Economía, issue 74, pages 119-150.
    • Handle: RePEc:lde:journl:y:2011:i:74:p:119-150
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    References listed on IDEAS

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    More about this item

    Keywords

    Land Use; Agriculture; Global Food Order;
    All these keywords.

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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