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Food Aid: Is It Development Assistance, Trade Promotion, Both, or Neither?

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  • Christopher B. Barrett

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  • Christopher B. Barrett, 1998. "Food Aid: Is It Development Assistance, Trade Promotion, Both, or Neither?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 566-571.
  • Handle: RePEc:oup:ajagec:v:80:y:1998:i:3:p:566-571
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    File URL: http://hdl.handle.net/10.2307/1244559
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    Citations

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    Cited by:

    1. Barrett, Christopher B., 2002. "Food Aid And Commercial International Food Trade," Working Papers 14742, Cornell University, Department of Applied Economics and Management.
    2. Eric Neumayer, 2005. "Is the Allocation of Food Aid Free from Donor Interest Bias?," Journal of Development Studies, Taylor & Francis Journals, vol. 41(3), pages 394-411.
    3. Arndt, Channing & Tarp, Finn, 2001. "Who gets the goods? A general equilibrium perspective on food aid in Mozambique," Food Policy, Elsevier, vol. 26(2), pages 107-119, April.
    4. James Levinsohn & Margaret McMillan, 2007. "Does Food Aid Harm the Poor? Household Evidence from Ethiopia," NBER Chapters,in: Globalization and Poverty, pages 561-598 National Bureau of Economic Research, Inc.
    5. James Levinsohn & Margaret McMillan, 2004. "Computational Analysis of the U.S FTAs with Central America, Australia, And Morocco," Working Papers 526, Research Seminar in International Economics, University of Michigan.
    6. Margaret S. McMillan & Alix Peterson Zwane & Nava Ashraf, 2007. "My Policies or Yours: Does OECD Support for Agriculture Increase Poverty in Developing Countries?," NBER Chapters,in: Globalization and Poverty, pages 183-240 National Bureau of Economic Research, Inc.
    7. Barrett, Christopher B, 2001. "Does Food Aid Stabilize Food Availability?," Economic Development and Cultural Change, University of Chicago Press, vol. 49(2), pages 335-349, January.
    8. Lowder, Sarah K. & Southgate, Douglas & Rodriguez-Meza, Jorge, 2004. "A Post Schultzian View Of Food Aid, Trade And Developing Country Cereal Production: Results Of A Vector Autoregression On Panel Data Using Fixed Effects," 2004 Annual meeting, August 1-4, Denver, CO 19919, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Barrett, Christopher B & Mohapatra, Sandeep & Snyder, Donald L, 1999. "The Dynamic Effects of U.S. Food Aid," Economic Inquiry, Western Economic Association International, vol. 37(4), pages 647-656, October.
    10. Barrett, Christopher B., 2002. "Food Aid Effectiveness: "It'S The Targeting, Stupid!"," Working Papers 14754, Cornell University, Department of Applied Economics and Management.
    11. Barrett, C. B. & Heisey, K. C., 2002. "How effectively does multilateral food aid respond to fluctuating needs?," Food Policy, Elsevier, vol. 27(5-6), pages 477-491.
    12. Barrett, Christopher B. & Holden, Stein & Clay, Daniel C., 2002. "Can Food-for-Work Programmes Reduce Vulnerability?," WIDER Working Paper Series 024, World Institute for Development Economic Research (UNU-WIDER).
    13. Mkumbwa, Solomon S., 2011. "Cereal food commodities in Eastern Africa: consumption - production gap trends and projections for 2020," MPRA Paper 42113, University Library of Munich, Germany.
    14. Mabuza, Majola Lawrence & Hendriks, Sheryl L. & Ortmann, Gerald F. & Sithole, M.M., 2009. "The impact of food aid on maize prices and production in Swaziland," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 48(1), March.

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