Does Food Aid Harm the Poor? Household Evidence from Ethiopia
In: Globalization and Poverty
This paper uses household-level data from Ethiopia to investigate the impact of food aid on the poor. We find that food aid in Ethiopia is "pro-poor." Our results indicate that (i) net buyers of wheat are poorer than net sellers of wheat, (ii) there are more buyers of wheat than sellers of wheat at all levels of income, (iii) the proportion of net sellers is increasing in living standards and (iv) net benefit ratios are higher for poorer households indicating that poorer households benefit proportionately more from a drop in the price of wheat. In light of this evidence, it appears that households at all levels of income benefit from food aid and that - somewhat surprisingly - the benefits go disproportionately to the poorest households.
(This abstract was borrowed from another version of this item.)
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Food Security International Development Papers
54048, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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724R, Northwestern University, Center for Mathematical Studies in Economics and Management Science.
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