Emergency Needs Assessments and the Impact of Food Aid on Local Markets
This desk study is designed to assist WFP and other humanitarian agencies in understanding markets as they relate to emergencies, particularly the assessment of the impacts of emergencies and food aid deliveries on local commodity markets. In this work, we will focus on the impact of actual food commodity distribution on commodity markets, one of the most common emergency response alternatives. However, the report widens the debate to assist humanitarian agencies in seeing the link between actions taken by and with households and individuals during and after an emergency, the effects those actions have on markets, but also effects that market structure and performance may have in mitigating food insecurity.
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201189, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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- Mesfin Bezuneh & Brady Deaton & Segu Zuhair, 2003. "Food Aid Disincentives: the Tunisian Experience," Review of Development Economics, Wiley Blackwell, vol. 7(4), pages 609-621, November.
- Abdulai, Awudu & Barrett, Christopher B. & Hoddinott, John, 2005. "Does food aid Really have disincentive effects? New evidence from sub-Saharan Africa," World Development, Elsevier, vol. 33(10), pages 1689-1704, October.
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