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Economics of Food Security: Selected Issues

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  • Saravia-Matus, Silvia L.
  • Gomez y Paloma, Sergio
  • Mary, Sebastien

Abstract

The present article reviews selected key challenges regarding food security from both an academic and policy-oriented angle. In the analysis of the main constraints to achieve food access and availability in low and high-income societies, a detailed distinction is made between technological and institutional aspects. In the case of low-income economies, the emphasis is placed on the socio-economic situation and performance of small-scale farmers while in high-income economies the focus is shifted towards issues of price volatility, market stability and food waste. In both scenarios, productivity and efficiency in the use of resources are also considered. The objective of this assessment is to identify the type of policy support which would be most suitable to fulfil the increasing food demand. Innovation programmes and policies which integrate institutional coordination and technical support are put forward as strategic tools in the achievement of food security goals at regional and global level.

Suggested Citation

  • Saravia-Matus, Silvia L. & Gomez y Paloma, Sergio & Mary, Sebastien, . "Economics of Food Security: Selected Issues," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(01), pages 1-16.
    • Handle: RePEc:ags:aieabj:125720
    DOI: 10.22004/ag.econ.125720
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    1. Alina Simona Tecau & Cristina Dimitriu & Nicolae Marinescu & Bianca Tescasiu & Gheorghe Epuran, 2020. "A Qualitative Research on the Food Security of School Children in the Rural Area," Sustainability, MDPI, vol. 12(21), pages 1-13, October.
    2. Hervé OTT, 2012. "Fertilizer markets and its interplay with commodity and food prices," JRC Research Reports JRC73043, Joint Research Centre.
    3. Renato Vargas & Pamela Escobar & Maynor Cabrera & Javier Cabrera & Violeta Hernández & Vivian Guzmán & Martin Cicowiez, 2017. "Climate risk and food security in Guatemala," Working Papers MPIA 2017-01, PEP-MPIA.
    4. Łaba, Sylwia & Olech, Igor & Łaba, Robert, 2024. "A Conceptual Framework for the Long-Term Storage of Unused Food for the Purpose of Creating Food Reserves and Preventing Food Waste in Poland," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2024(2).
    5. Sambandh Bhusan Dhal & Debashish Kar, 2024. "Transforming Agricultural Productivity with AI-Driven Forecasting: Innovations in Food Security and Supply Chain Optimization," Forecasting, MDPI, vol. 6(4), pages 1-27, October.
    6. Vasilii Erokhin, 2017. "Factors Influencing Food Markets in Developing Countries: An Approach to Assess Sustainability of the Food Supply in Russia," Sustainability, MDPI, vol. 9(8), pages 1-13, August.
    7. Szvetlana Acs & Oleksandra Borodina & Sergio Gomez y Paloma & Andriy Kharchenko, 2013. "Ukraines agriculture: potential for expanding grain supply. Economic and institutional challenges," JRC Research Reports JRC84652, Joint Research Centre.
    8. -, 2013. "Foreign Direct Investment in Latin America and the Caribbean 2012," La Inversión Extranjera Directa en América Latina y el Caribe, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 1152 edited by Eclac.
    9. Silvia Saravia Matus & Jacques Delincé & Sergio Gomez y Paloma, 2013. "An Overview of (International) Large-Scale Land Transactions (LSLT) in the context of Food Security," JRC Research Reports JRC81127, Joint Research Centre.

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