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Rethinking Food Security for the Twenty-First Century

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  • Walter P. Falcon
  • Rosamond L. Naylor

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  • Walter P. Falcon & Rosamond L. Naylor, 2005. "Rethinking Food Security for the Twenty-First Century," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(5), pages 1113-1127.
    • Handle: RePEc:oup:ajagec:v:87:y:2005:i:5:p:1113-1127
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    File URL: http://hdl.handle.net/10.1111/j.1467-8276.2005.00797.x
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    Citations

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    Cited by:

    1. Kym Anderson, 2006. "Reducing Distortions to Agricultural Incentives: Progress, Pitfalls, and Prospects," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(5), pages 1135-1146.
    2. R. Lal, 2009. "Soil degradation as a reason for inadequate human nutrition," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 45-57, February.
    3. Khan, Shahbaz & Hanjra, Munir A., 2009. "Footprints of water and energy inputs in food production - Global perspectives," Food Policy, Elsevier, vol. 34(2), pages 130-140, April.
    4. Wantchekon, Leonard & Riaz, Zara, 2019. "Mobile technology and food access," World Development, Elsevier, vol. 117(C), pages 344-356.
    5. Francesco De Stefano, 2007. "Some thoughts on a long-term European agro-food policy," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 2, May.
    6. Zuba-Ciszewska Maria, 2023. "The role of state aid for the food industry – Based on the example of dairies in Poland," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, vol. 59(2), pages 101-116, June.
    7. Saravia-Matus, Silvia L. & Gomez y Paloma, Sergio & Mary, Sebastien, 2012. "Economics of Food Security: Selected Issues," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(1), pages 1-16, April.
    8. Jean Pierre Enriquez, 2020. "Food Self-Sufficiency - Opportunities and Challenges for the Current Food System," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 31(2), pages 23984-23989, October.

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