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Soil degradation as a reason for inadequate human nutrition

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  • R. Lal

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  • R. Lal, 2009. "Soil degradation as a reason for inadequate human nutrition," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 45-57, February.
    • Handle: RePEc:spr:ssefpa:v:1:y:2009:i:1:p:45-57
    DOI: 10.1007/s12571-009-0009-z
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    References listed on IDEAS

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    1. Gruhn, Peter & Goletti, Francesco & Yudelman, Montague, 2000. "Integrated nutrient management, soil fertility, and sustainable agriculture: current issues and future challenges," 2020 vision discussion papers 32, International Food Policy Research Institute (IFPRI).
    2. T. P. Barnett & J. C. Adam & D. P. Lettenmaier, 2005. "Potential impacts of a warming climate on water availability in snow-dominated regions," Nature, Nature, vol. 438(7066), pages 303-309, November.
    3. Walter P. Falcon & Rosamond L. Naylor, 2005. "Rethinking Food Security for the Twenty-First Century," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(5), pages 1113-1127.
    4. Mike Hightower & Suzanne A. Pierce, 2008. "The energy challenge," Nature, Nature, vol. 452(7185), pages 285-286, March.
    5. Aujla, M.S. & Thind, H.S. & Buttar, G.S., 2005. "Cotton yield and water use efficiency at various levels of water and N through drip irrigation under two methods of planting," Agricultural Water Management, Elsevier, vol. 71(2), pages 167-179, February.
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