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Does Food Aid Really Discourage Food Production?

Author

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  • Mohapatra, Sandeep
  • Barrett, Christopher B.
  • Snyder, Donald L.
  • Biswas, Basudeb

Abstract

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Suggested Citation

  • Mohapatra, Sandeep & Barrett, Christopher B. & Snyder, Donald L. & Biswas, Basudeb, 1998. "Does Food Aid Really Discourage Food Production?," Economics Research Institute, ERI Study Papers 28369, Utah State University, Economics Department.
  • Handle: RePEc:ags:usuesp:28369
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    File URL: http://purl.umn.edu/28369
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    References listed on IDEAS

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    1. Fafchamps, Marcel, 1993. "Sequential Labor Decisions under Uncertainty: An Estimable Household Model of West-African Farmers," Econometrica, Econometric Society, vol. 61(5), pages 1173-1197, September.
    2. de Janvry, A, et al, 1992. "Structural Adjustment and the Peasantry in Morocco: A Computable Household Model," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 19(4), pages 427-453.
    3. de Janvry, Alain & Fafchamps, Marcel & Sadoulet, Elisabeth, 1991. "Peasant Household Behaviour with Missing Markets: Some Paradoxes Explained," Economic Journal, Royal Economic Society, vol. 101(409), pages 1400-1417, November.
    4. Hanan G. Jacoby, 1993. "Shadow Wages and Peasant Family Labour Supply: An Econometric Application to the Peruvian Sierra," Review of Economic Studies, Oxford University Press, vol. 60(4), pages 903-921.
    5. Franklin M. Fisher, 1963. "A Theoretical Analysis of the Impact of Food Surplus Disposal on Agricultural Production in Recipient Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 45(4), pages 863-875.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Barrett, Christopher B., 2002. "Food Aid And Commercial International Food Trade," Working Papers 14742, Cornell University, Department of Applied Economics and Management.
    2. Marie-Francoise Calmette & Maureen Kilkenny, 2012. "Rural roads versus African famines," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 49(2), pages 373-396, October.
    3. Zant, Wouter, 2012. "The economics of food aid under subsistence farming with an application to Malawi," Food Policy, Elsevier, vol. 37(1), pages 124-141.
    4. Titus O. Awokuse, 2006. "Assessing the Impact of Food Aid on Recipient Countries: A Survey," Working Papers 06-11, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    5. Barrett, Christopher B & Mohapatra, Sandeep & Snyder, Donald L, 1999. "The Dynamic Effects of U.S. Food Aid," Economic Inquiry, Western Economic Association International, vol. 37(4), pages 647-656, October.
    6. Barrett, Christopher B. & Holden, Stein & Clay, Daniel C., 2002. "Can Food-for-Work Programmes Reduce Vulnerability?," WIDER Working Paper Series 024, World Institute for Development Economic Research (UNU-WIDER).
    7. Mkumbwa, Solomon S., 2011. "Cereal food commodities in Eastern Africa: consumption - production gap trends and projections for 2020," MPRA Paper 42113, University Library of Munich, Germany.

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