Options for World Trade Organization Involvement in Food Aid
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References listed on IDEAS
- Shapouri, Shahla, 1990. "Food Aid: Motivation and Allocation Criteria," Foreign Agricultural Economic Report (FAER) 147994, United States Department of Agriculture, Economic Research Service.
- Christensen, Cheryl, 2000. "The new policy environment for food aid: the challenge of sub-Saharan Africa," Food Policy, Elsevier, vol. 25(3), pages 255-268, June.
- Barrett, Christopher B, 2001. "Does Food Aid Stabilize Food Availability?," Economic Development and Cultural Change, University of Chicago Press, vol. 49(2), pages 335-349, January.
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- Kerr, William A., 2016. "The WTO and Food Aid: Food Security and Surplus Disposal in the 2015 Ministerial Decision on Export Competition," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 17(1), pages 1-15.
- Linda M. Young & Philip C. Abbott, 2008. "Food Aid Donor Allocation Decisions After 1990," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(1), pages 27-50, March.
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KeywordsFood Security and Poverty; International Relations/Trade;
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