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Provisions of the Food Security Act of 1985

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  • Glaser, Lewrene K.

Abstract

The Food Security Act of 1985 (P.L. 99-198) establishes a comprehensive framework within which the Secretary of Agriculture will administer agriculture and food programs from 1986 through 1990. This report describes the act’s provisions for dairy, wool and mohair, wheat, feed grains, cotton, rice, peanuts, soybeans, and sugar (including income and price supports, disaster payments, and acreage reductions); other general commodity provisions; trade; conservation; research, extension, and teaching; food stamps; and marketings. These provisions are compared with earlier legislation.

Suggested Citation

  • Glaser, Lewrene K., 1986. "Provisions of the Food Security Act of 1985," Agricultural Information Bulletins 309344, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:309344
    DOI: 10.22004/ag.econ.309344
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    References listed on IDEAS

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    1. Reichelderfer, Katherine H., 1985. "Do USDA Farm Program Participants Contribute to Soil Erosion?," Agricultural Economic Reports 307990, United States Department of Agriculture, Economic Research Service.
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    Agricultural and Food Policy;

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