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The World Dairy Market--Government Intervention and Multilateral Policy Reform

Author

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  • Blayney, Don P.
  • Fallert, Richard

Abstract

Milk is produced worldwide, but dairy trade is dominated by manufactured dairy products. Only about 5 percent of total world milk production is traded internationally. If freer trade existed, there would likely be higher international dairy prices but the effects on international price stability and trade volumes would be uncertain. The European Community would likely face the greatest changes in adapting to liberalized trade. The United States would likely remain a minor but potentially more active participant in international dairy markets. This is report describes international dairy production, consumption, and trade; trade policies of dairy trading nations; and examines market adjustments that might occur under agricultural trade liberalization.

Suggested Citation

  • Blayney, Don P. & Fallert, Richard, 1990. "The World Dairy Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278345, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278345
    DOI: 10.22004/ag.econ.278345
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    References listed on IDEAS

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    Cited by:

    1. Meilke, Karl D. & Lariviere, Sylvain, 1999. "The Problems And Pitfalls In Modeling International Dairy Trade Liberalization," Working Papers 14579, International Agricultural Trade Research Consortium.
    2. Cox, Thomas L. & Zhu, Yong, 1997. "Assessing the Impacts of Liberalization in World Dairy Trade," Staff Papers 200586, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    3. Abbott, Philip, 1999. "Agricultural commodity production and trade: a trade economist's view on filling US food supply gaps," Food Policy, Elsevier, vol. 24(2-3), pages 181-195, May.
    4. Shahla, Shapouri & Rosen, Stacey, 1991. "Dairy Imports in Sub-Saharan Africa and the Welfare Implications of Import Policies," Staff Reports 278581, United States Department of Agriculture, Economic Research Service.

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