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Content
April 1993, Volume 18, Issue 2
February 1993, Volume 18, Issue 1
- 3-7 A case for agricultural support in Central and Eastern Europe
by Ash, Timothy N. & Howe, Keith S.
- 8-12 EC industrial policies : Impact upon the food industries
by Traill, Bruce
- 13-32 Asian food production in the 1990s : Irrigation investment and management policy
by Rosegrant, Mark W. & Svendsen, Mark
- 33-54 Public distribution of food in India : Coverage, targeting and leakages
by Ahluwalia, Deepak
- 55-63 Food demand projections using full demand systems
by Goungetas, Basile P. & Jensen, Helen H. & Johnson, Stanley R.
- 64-72 Food irradiation and vitamin A deficiency : Public health implications
by Bloomfield, Leah
- 73-78 Real wages and institutional change : Women's welfare in the Japanese rice economy
by Naylor, Rosamond
- 79-80 A wealth of information : International Conference on Sustainability of Egyptian agriculture in the 1990s and beyond: Meeting the challenges of a changing world, Alexandria, Egypt, 15-19 May 1992
by Faris, M. A.
December 1992, Volume 17, Issue 6
- 399-408 Market reform and private trade in Eastern and Southern Africa
by Beynon, Jonathan & Jones, Stephen & Yao, Shujie
- 409-419 Maize pricing policy in Eastern and Southern Africa
by Gray, John
- 420-430 Cereal marketing liberalization in Tanzania
by Coulter, Jonathan & Golob, Peter
- 431-442 Trading responses to food market liberalization in Tanzania
by Santorum, Anita & Tabaijuka, Anna
- 443-454 Anthropometry as an indicator of access to food in populations prone to famine
by Kelly, Marion
- 455-464 Southern Africa: that the people may be fed
by Green, Reginald Herbold
- 465-467 Drought and famine in Africa : Time for effective action
by Buchanan-Smith, Margaret & Downing, Thomas E.
- 468-470 Eastern Europe: Opportunities and needs for food and agriculture : London, UK, 17 September 1992
by Merlo, Nicoletta
- 470-471 Butterworths food law : A.A. Painter Butterworth law publishers, London, UK, 1992, 267pp, [UK pound]37.50
by Jukes, David
- 471-472 Food and farming in Eastern Europe a market survey : Hilary F. Marks Woodhead Publishing, Cambridge, UK, September 1992, [UK pound]323.00/$650.00 plus [UK pound]3.50 postage in the UK or [UK pound]10.50/$20.00 overseas
by Ash, Timothy N.
- 472-473 New technologies and the future of food and nutrition : Edited by Gerald E. Gaull and Ray A. Goldberg John Wiley, New York, 1992
by Paarlberg, Robert
October 1992, Volume 17, Issue 5
- 326-336 Guyana's food performance in a Caribbean context: Lessons for food security policy
by Ford, J. R. Deep
- 337-348 Who creates food abundance?: Agricultural policy decision structures and productivity in developing countries
by Hadwiger, Don F.
- 349-360 Does it matter how we survey demand for food?: Evidence from Kenya and the Philippines
by Bouis, Howarth & Haddad, Lawrence & Kennedy, Eileen
- 361-370 Meat imports in Sierra Leone: Analysis, constraints and policy implications
by Kargbo, Joseph M.
- 371-383 National food trade promotion organizations in the European Community
by Nicholls, J. R. & Sargent, M. J. & Kloster, B. I.
- 384-386 Improved policies through food security and nutrition monitoring: Southern Africa regional conference on household food security and nutrition monitoring for development planning and policy interventions, Mangochi, Malawi, 7-9 April 1992
by Babu, Suresh Chandra
- 386-388 Drought and famine debated: One-day conference on drought and famine in Southern Africa, organized by the Institute of development studies and save the children fund (UK), Sussex University, UK, 20 July 1992
by Beynon, Jonathan
- 388-391 Battle of the bulge: Food industry and food trade: Cooperation or confrontation? Impact on all levels of the food chain, European food industry conference organized by Management Centre Europe, Brussels, 29-30 June 1992
by Tansey, Geoff
- 392-393 Providing food security for all: IFAD studies in rural poverty no 1, published by the International Fund for Agricultural Development by New York University press, New York, NY, 1991
by Bender, William H.
- 393-396 Politics and poverty: A critique of the Food and Agriculture Organization of the United Nations Routledge, London, 1992, 207 pp, [UK pound]30.00
by Shaw, D. J.
August 1992, Volume 17, Issue 4
- 255-263 Once bitten, twice shy : EC oilseed support balancing between CAP reform and GATT verdict
by Friedeberg, Alfred S.
- 264-276 Treating food security and food aid issues at the GATT
by Ballenger, Nicole & Mabbs-Zeno, Carl
- 277-286 Intraregional trade in West Africa : Impacts of Ghana's cocoa exports and economic growth
by Abdulai, Awudu & Egger, Urs
- 287-295 Welfare effects of groundnut pricing in the Gambia
by McNamara, Paul
- 296-307 Producers' entitlement guarantees : A serious option for liberalizing Japan's rice and dairy sectors
by Spahni, Pierre
- 315-317 Famine vulnerability and most critical regions: 2nd international famine workshop of the international geographical union : El Minia and Cairo, Egypt, 26 October-2 November 1991
by Cannon, Terry
- 318-318 The common agricultural policy and the world economy essays in honour of John Ashton : edited by C. Ritson and D. Harvey CAB International, Wallingford, UK, 1991
by Peters, G. H.
June 1992, Volume 17, Issue 3
- 174-186 Food self-sufficiency in Micronesia : Effects of a nutrition assistance programme on agricultural production
by Denman, Vicki M. & Dewey, Kathryn G.
- 187-200 EC dairy policy : An integrated supply and policy analysis
by Parton, Kevin A.
- 201-213 Marketing maize and tef in western Ethiopia : Implications for policies following market liberalization
by Dadi, Legesse & Negassa, Asfaw & Franzel, Steven
- 214-226 Dairy consumption in northern Nigeria : Implications for development policies
by Jansen, Hans G. P.
- 227-237 Countertrade and food aid in support of structural adjustment and free market transitions
by Prentice, Barry E. & Ruppel, Fred J.
- 245-247 The political economy of hunger volume III: Endemic hunger : edited by Jean Dreze and Amartya Sen Clarendon press, Oxford, UK, 1991
by Devereux, Stephen
- 247-248 Sharing innovation: Global perspectives on food, agriculture, and rural development : edited by Neol G. Kotler Smithsonian Institution press, Washington, DC, and London, 1990
by Ernstberger, Josef
- 248-249 The history of care: A personal account : by Wallace J. Campbell Praeger, New York, NY, USA, 1990, 241 pp
by Shaw, D. J.
- 249-250 The initiation of national nutrition policies: A comparative study of Norway and Greece : by Elisabet Helsing Styx Publications, Groningen, the Netherlands, 1990, 206 pp (plus 94 pp in abridged Greek version), Dfl 96.00
by Gibson, Liz
April 1992, Volume 17, Issue 2
- 94-94 In memoriam George R. Allen
by Peters, G. H.
- 95-108 Approaches to uprooting poverty in Africa
by Lele, Uma & Adu-Nyako, Kofi
- 109-128 Poverty in South Asia : Approaches to its alleviation
by Islam, Nurul
- 129-140 The US export enhancement program : Prospects under the food, agriculture, conservation, and Trade Act of 1990
by Haley, Stephen L.
- 141-149 Implications of the Uruguay Round for food aid
by Taylor, Daphne S.
- 150-158 Monitor
by Saran, Ram
- 162-163 Agricultural trade liberalization implications for developing countries : edited by Ian Goldin and Odin Knudsen OECD and the World Bank, Paris, 1990
by Monke, Eric
- 163-164 Harvests under fire regional co-operation for food security in Southern Africa : by Carol B. Thompson Zed Books, London, 1991
by Jones, Stephen
February 1992, Volume 17, Issue 1
- 2-6 Food security and nutrition, 1971-91 : Lessons learned and future priorities
by Kennedy, Eileen & Haddad, Lawrence
- 7-22 Regional food security strategies : The case of IGADD in the Horn of Africa
by Hubbard, Michael & Merlo, Nicoletta & Maxwell, Simon & Caputo, Enzo
- 23-40 The Jamaican food stamps programme : A case study in targeting
by Grosh, Margaret E.
- 41-52 Quota mobility and quota values : Influence on the structural development of dairy farming
by Oskam, A. J. & Speijers, D. P.
- 53-64 The EEC's policies and its food
by Swinbank, Alan
- 65-74 Agricultural policy reform in Zambia : The dynamics of policy formulation in the Second Republic
by Kean, Stuart A. & Wood, Adrian P.
- 75-80 Thinking in FAO about world commodity problems
by Saran, Ram
- 81-83 1992: a non-event? Perceptions of the food chain
by Darrall, Jan
- 83-86 Understanding famine in Africa
by Food Security Unit
- 87-89 Evaluating research impacts
by Lee, David R.
- 89-89 Food aid reconsidered assessing the impact on Third World countries : Edited by Edward Clay and Olav Stokke Frank Cass, London, in collaboration with EADRTI, Geneva, 1991
by Watkins, Ben
December 1991, Volume 16, Issue 6
- 431-435 Food aid for Africa in the 1990s
by Shaw, D. J.
- 436-450 Urban food subsidies in the context of adjustment : The case of Zambia
by Pearce, Richard
- 451-460 Measurement and determinants of rural poverty : Household consumption patterns and food poverty in rural Sudan
by Hassan, Rashid M. & Babu, Suresh Chandra
- 461-473 Price policy and food consumption in urban Mali
by Rogers, Beatrice Lorge & Lowdermilk, Melanee
- 474-485 Economic trends in Latin America : Roles for agriculture and new technology
by Janssen, Willem G. & Sanint, Luis R.
- 487-492 Syrian food security in the 1970s and 1980s
by Richards, Alan
- 492-494 Fighting for control of biotechnology : Second European network meeting on genetic resources and biotechnology organized by Genetic Resources Action International (Grain), Barcelona, 27-30 June 1991
by Tansey, Geoff
- 494-494 Consumer set to benefit most from integration : 25th European Association of Agricultural Economists' Semenar on Food Industries and Food Marketing in the Single European Market, Braunschweig-Volkenrode, Germany, 24-26 June 1991
by Buchholz, H. E.
- 495-496 Action can no longer be delayed : FAO/The Netherlands Conference on Agriculture and the Environment, 'S-Hertogenbosch, The Netherlands, 15-19 April 1991
by Madeley, John
- 496-498 World agriculture and the enviroment : by Jonathan M. Harris Garland Publishing, New York, NY, 1990, 227 pp
by Pimentel, David
- 498-499 Climate change and world agriculture : by Martin Parry Earthscan, London, 1990
by Crosson, Pierre
- 499-501 Macroeconomic consequences of farm support policies : edited by Andrew B. Stoeckel, David Vincent and Sandy Cuthbertson Duke University Press, Durham, NC, and London, UK, 1989
by Blandford, David
October 1991, Volume 16, Issue 5
- 351-359 State pensions as an income safety net in Namibia
by Morgan, Richard
- 361-370 Food costs and the 1988 US drought: An assessment of stock policies
by Brandt, Jon A. & Bailey, Kenneth W. & Westhoff, Patrick
- 371-382 Nutrition policies in Europe : Background and organization
by Helsing, Elisabet
- 383-394 Policy reform and reform myopia : Agriculture in developing countries
by Paarlberg, Robert L. & Grindle, Merilee S.
- 395-404 Food subsidies and exchange rate distortions in Mozambique
by Alderman, Harold & Sahn, David E. & Arulpragasam, Jehan
- 405-414 Biotechnology for rural nutrition : An economic evaluation of algal protein supplements in south India
by Babu, Suresh Chandra & Rajasekaran, B.
- 415-419 Monitor
by Saran, Ram
- 420-422 National food trade promotion organizations and 1992
by Nicholls, John & Sargent, Malcolm & Schmidt, Erich
- 423-424 Social security in developing countries : edited by Ehtisham Ahmad, Jean Dreze, John Hill and Amartya Sen Clarendon Press, Oxford, UK, 1991
by Beck, Tony
- 425-427 Dietary habits and disease patterns across Europe : Half-day symposium organized by the Nutrition Panel of the Society of Chemical Industry Sensory and Consumer Studies Group London, UK, 27 March 1991
by Ulbricht, Tilo
August 1991, Volume 16, Issue 4
- 270-272 Introduction: The USSR's food and agricultural problems
by Sizov, Andrei E.
- 273-276 Soviet agrarian policy past and present
by Shmelev, Geliy I.
- 277-283 Agrarian crisis and economic reforms in the USSR
by Ulyukayev, Alexei
- 284-290 Structure of the Soviet and US food systems: A comparative analysis
by Demyanenko, Vladlen N.
- 291-298 Soviet food imports: The growing necessity for change
by Sizov, Andrei E.
- 299-305 Intra-CMEA food trade: Implications for the USSR
by Zhurek, Stefan J.
- 306-310 Soviet aid policy and food aid: Yesterday and tomorrow
by Arefieva, Elena B.
- 311-318 Food rich and health poor: Dimensions of the problem and options for policy action
by Milio, Nancy
- 319-329 Unravelling Zimbabwe's food insecurity paradox: Implications for grain market reform in Southern Africa
by Jayne, T. S. & Chisvo, Munhamo
- 330-341 Agriculture in the GATT: An assessment of the USA's 1989 proposal
by Guyomard, H. & Mahe, L. P.
- 342-344 Agricultural price and income policy in Norway
by Hammond, Jerome W.
- 345-345 The Asian farming systems research and extension symposium, Asian Institute of Technology, Bangkok, Thailand, 19-22 November 1990
by Biswas, Margaret R.
- 346-347 African marketing boards under structural adjustment: The experience of Sub-Saharan Africa during the 1980s by H.L. Van der Laan and W.T.M. Van Haasen African Studies Center, Leiden, the Netherlands, 1990, 52 + xx pp
by Lele, Uma
- 347-348 Managing India's food economy: Problems and alternatives by D.S. Tyagi Sage, New Delhi, 1990, 240 pp, Rs 165
by Bapna, S. L.
June 1991, Volume 16, Issue 3
- 182-186 Agrarian reforms in Eastern Europe : Introduction
by Wadekin, Karl-Eugen
- 187-195 Agricultural development in Czechoslovakia : Prospects after the 1989 revolution
by Schimmerling, Hanus
- 196-205 Bulgarian farm structure : From paralysis to reform
by Davidova, Sofia M.
- 206-212 Food and agriculture policy in Poland : From peasant agriculture to market economy
by Tomczak, Franciszek
- 213-218 Caring for forests in a changing world
by Murray, C. H.
- 219-234 The stagnation of smallholder agriculture in Malawi : A decade of structural adjustment
by Sahn, David E. & Arulpragasam, Jehan
- 235-244 Is there an alternative to famine relief? : An example from the Sahel
by Soule, Meredith J. & Nelson, Gerald C. & Due, Jean
- 245-251 Aggregate food supply and famine early warning
by Atwood, David A.
- 257-260 The Dutch National Food Consumption Survey: design, methods and first results
by Hulshof, Karin F. A. M. & Van Staveren, Wija A.
- 260-261 Anything is possible -- at a cost
by Sadler, Michele
- 262-263 Chained to the technological treadmill
by Ulbricht, Tilo
- 263-264 Eastern european food economy
by Kazmierska, Luiza
- 264-264 Communist agriculture vol I: Farming in the Soviet Union and Eastern Europe : edited by Karl-Eugen Wadekin Routledge, London, UK, 1990, 331 pp. [UK pound]50.00
by Christiansen, Femming
- 264-266 Communist agriculture vol II: Farming in the Far East and Cuba : edited by Karl-Eugen Wadekin Routledge, London, UK, 1990, 131 pp. 25.00
by Christiansen, Femming
- 266-267 Japanes agriculture a comparative economic analysis : Cornelis L.J. Van der Meer and Saburo Yamada Routledge, London, UK, 1990, 217 pp
by Otsuka, Keijiro
- 267-268 European agriculture policy issues and options to 2000 : edited by Nikos Alexandratos Belhaven Press, London, UK, for the Food and Agriculture Organization of the United Nations, 1990, 246 pp, [UK pound]35.00
by Tangermann, Stefan
April 1991, Volume 16, Issue 2
- 90-94 The effects of environmental policy towards agriculture on trade some considerations
by Tobey, James A.
- 95-104 Marketing in Rwanda imports and infrastructure
by Loveridge, Scott
- 105-111 Cereals protection and agricultural development strategy in the Sahel
by Delgado, Christopher L.
- 112-126 Food systems and food control in Nigeria
by Anyanwu, Rosemary C. & Jukes, David J.
- 127-139 Nutrition in project planning intra-household risks and determinants
by Pelletier, David L. & Msukwa, Louis A. H. & Ramakrishnan, Usha
- 140-151 Food and agricultural policy reform; the case of Venezuela
by Krissoff, Barry & Trapido, Paul
- 152-162 Mexico's agricultural trade tendencies and policy options
by Yunez-naude, Antonio
- 168-169 Proposals not solidly grounded
by Curtis, Patrice K.
- 169-170 The international politics of agricultural trade Canadian-American relations in a global agricultural context : Theodore H.Cohn University of British Columbia Press, Vancouver, BC, Canada, 1990
by Josling, Tim
- 170-171 Agricultural policy reform: politics and process in the EC and the USA : H. Wayne Moyer and Timothy E. Josling Iowa State University Press, Ames, IA, USA, 1990, 235 pp
by Puchala, Donald J.
- 171-174 The four world food agencies in Rome : Ross B. Talbot Iowa State University Press, Ames, IA, USA, 1990, 188 pp
by Hopkins, Raymond
- 174-175 The food question profits versus people? : edited by Henry Bernstein, Ben Crow, Maureen Mackintosh and Charlotte Martin Earthscan, London, 1990, 214 pp, .7.95
by Devereux, Stephen
- 176-177 Ministerial meeting, the Uruguay round multinational trade negotiations committee, Brussels, Belgium, 3-7 December 1990
by Madeley, John
- 177-179 Annual fish farming conference, Sparsholt College, Hampshire, UK, 20-21 September 1990
by Neiland, Arthur E.
February 1991, Volume 16, Issue 1
- 2-9 Introduction and overview: Agriculture in the Latin American open economy
by Ferroni, Marco & Valdes, Alberto
- 10-16 Agriculture and growth in Argentina
by Mundlak, Yair & Cavallo, Domingo & Domenech, Roberto
- 17-22 Aggregate agricultural supply response in Chile, 1962-82
by Coeymans, Juan Eduardo & Mundlak, Yair
- 23-33 Agricultural prices and wages in Colombia: Impact of the coffee boom and government expenditures
by Garcia, Jorge Garcia
- 34-47 The importance of trade and exchange rate policies for agriculture in Ecuador
by Scobie, Grant M. & Jardine, Veronica & Greene, Duty D.
- 48-57 Agriculture, industrialization and the macroeconomic environment in Brazil
by Carvalho, JoseL.
- 58-66 Structural adjustment and peasant agriculture in Bolivia
by Morales, Juan Antonio
- 67-73 The Chilean experience with agricultural price bands: The case of wheat
by Muchnik, Eugenia & Allue, Marcela
- 74-84 Relative food prices under structural adjustment: Preliminary findings from Latin America
by Byerlee, Derek & Sain, Gustavo
- 85-87 A policy perspective
by Ferroni, Marco
December 1990, Volume 15, Issue 6
- 458-460 Some contrasts between European and US food aid policies
by Cathie, J.
- 461-466 The green consumer
by Mackenzie, Dorothy
- 467-474 Does nutrition have a place in agricultural research?
by Tripp, Robert
- 475-478 Agricultural research and nutrition
by Pinstrup-Andersen, Per
- 479-491 NGOs, agricultural technology and the rural poor
by Farrington, John & Biggs, Stephen D.
- 492-504 Regional cooperation for food security in South Asia
by Khadka, Narayan
- 505-517 Food in sub-Saharan Africa : Trends and policy challenges for the 1990s
by von Braun, Joachim & Paulino, Leonardo
- 518-524 Macroeconomic adjustment, food availability and nutrition status in Nigeria : A look at the 1990s
by Igbedioh, S. O.
- 525-530 Monitor
by Saran, Ram
- 531-535 North Yemen: from farming to foreign funding
by El-Daher, Samar & Geissler, Catherine
- 535-537 Sugar : by George C. Abbott Routledge, London, UK, 1990, 396 pp, [UK pound]45.00
by Noble, Joan
- 537-537 The human food chain : edited by Professor C.R.W. Spedding Elsevier, Barking, Essex, UK, 1989, 330 pp, [UK pound]47.00
by Wheelock, Verner
- 537-538 ISNAR agricultural research indicator series : A global data base on national agricultural research systems by Philip G. Pardey and Johannes Roseboom Cambridge University Press, Cambridge, UK, 1989, 547 pp
by Ulbricht, Tilo
- 538-540 One-day conference on World Commodity Markets and the Uruguay Round of the GATT : organized by the Centre for Research in Economic Development and International Trade (CREDIT), Department of Economics, University of Nottingham, Nottingham, UK, 23 April 1990
by Rayner, A. J. & Hine, R. C.
October 1990, Volume 15, Issue 5
- 370-373 Administrative underdevelopment of agriculture in Nigeria
by Obeta, Malachy Ezeja
- 374-382 Traditional food crops in sub-Saharan Africa : Potential and constraints
by Pearce, Richard
- 383-394 Maize, food self-sufficiency and policy in East and Southern Africa
by Blackie, Malcolm J.
- 395-407 Shifts from maize to sorghum production : Nutrition effects in four Mexican communities
by DeWalt, Kathleen M. & DeWalt, Billie R. & Escudero, JoseCarlos & Barkin, David
- 408-417 Household behaviour and nutrition in developing countries
by Senauer, Benjamin
- 418-433 Agricultural policy making under international pressures : The case of South Korea, a newly industrialized country
by Lee, Yong S. & Hadwiger, Don F. & Lee, Chong-Bum
- 434-438 Monitor
by Saran, Ram
- 439-443 A preliminary analysis of the UK food chain
by Ward, Neil
- 443-444 US grain policies and the world market : by Ivan Roberts, Graham Love, Heather Field and Nico Klijn published for the Australian Bureau of Agricultural and Resource Economics by the Australian Government Printing Office, Canberra, Australia, 1989, 286 pp
by Creason, Jared R.
- 444-445 Hungry farmers World food needs and Europe's response : by Clive Robinson Christian Aid, London, UK, 1989, 106 pp
by Crossgrove, William
- 445-446 The 'greenhouse effect' and UK agriculture : edited by R.M. Bennett CAS Paper 19, Centre for Agricultural Strategy, University of Reading, UK, December 1989, 144 pp
by Allen, George
- 446-447 Les industries agro-alimentaires : by Jacques Nefussi Presses Universitaires de France, Paris, France, 1989, 127 pp
by Mark, John
- 447-452 Food irradiation processes : Irradiation and combination treatments organized by IBC Technical Services, London, UK, 1-2 March 1990
by Campbell-Platt, Geoffrey
August 1990, Volume 15, Issue 4
- 274-276 Introduction: halving hunger
by Kasperson, Jeanne X. & Kates, Robert W.
- 277-285 Hunger in the 1980s : Backdrop for policy in the 1990s
by Millman, Sara
- 286-298 Overcoming hunger : Promising programmes and policies
by Brown University faculty
- 299-305 Responses from below : A tale of two Tanzanian villages
by Hyden, Goran
- 306-312 Mobilizing Nigeria's grassroots for increased food production : Reaching out from the centre
by Mabogunje, Akin L.
- 313-318 Mobilizing opinion : Achieving results
by Harris, Sam
- 319-327 Increasing food aid : Prospects for the 1990s
by Hopkins, Raymond F.
- 328-335 Disarming debt : We could -- but will we?
by George, Susan
- 336-345 Trying technology : Neither sure nor soon
by Messer, Ellen & Heywood, Peter
- 359-360 Third annual hunger research briefing and exchange: Brown University, Providence, Rhode Island, USA, 4-6 April 1990
by Crossgrove, William
- 360-361 Ending hunger: a strategy for the 1990s: organized by International Development Forum, London, UK, 3 April 1990
by Dixon, Max
- 361-364 Hunger and public action: by Jean Dreze and Amartya Sen Clarendon Press, Oxford, UK, 1990
by Reutlinger, Shlomo
- 364-366 Hunger in history food shortage, poverty and deprivation: edited by Lucile F. Newman Basil Blackwell, Cambridge, MA, USA, 1990, 409+xi pp
by McNeill, William H.
- 366-366 Modernising hunger famine, food surplus and farm policy in the EEC and Africa: by Philip Raikes Catholic Institute for International Relations in collaboration with James Currey and Heinemann, London, UK and Portsmouth, NH, USA, 1988
by Longhurst, Richard
June 1990, Volume 15, Issue 3
- 186-192 Nutrition policy and the urban poor in developing countries
by Hussain, M. A.
- 193-198 The potential impact of liberalizing India's seed laws
by Pray, Carl E.
- 199-208 US agricultural policy: components, goals and possibilities for change
by Thompson, Robert L.
- 209-217 The role of the public sector in applied breeding R&D: the case of wheat in the USA
by Knudson, Mary K.
- 218-226 Donor dilemmas in food aid: the case of wheat in Sudan
by Bickersteth, J. S.
- 227-238 Food intervention planning: distribution in Brazil's favelas
by Juve, Luis Chiodo
- 239-249 Subsidized imports, currency devaluation and agricultural decline: impact on food supply and demand balance in Zaire
by Ames, Glenn C. W. & Mukendi, Yampulu
- 250-254 FAO conference on food and agricultural issues
by Saran, Ram
- 255-257 Benefits to cassava consumers and producers: new market options in Colombia
by Cock, James H. & Lynam, John K. & Wheatley, Christopher W. & Correa, Carolina & Izquierdo, Diego
- 257-258 Chinese famine: an intemperate attack
by Cannon, Terry
- 258-259 Facts support Sen
by Riskin, Carl
- 259-261 Author's reply
by Kula, Erhun
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