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Does it matter how we survey demand for food?: Evidence from Kenya and the Philippines

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  • Bouis, Howarth
  • Haddad, Lawrence
  • Kennedy, Eileen

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  • Bouis, Howarth & Haddad, Lawrence & Kennedy, Eileen, 1992. "Does it matter how we survey demand for food?: Evidence from Kenya and the Philippines," Food Policy, Elsevier, vol. 17(5), pages 349-360, October.
    • Handle: RePEc:eee:jfpoli:v:17:y:1992:i:5:p:349-360
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    Cited by:

    1. Ameye, Hannah & De Weerdt, Joachim & Gibson, John, 2021. "Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania," Food Policy, Elsevier, vol. 102(C).
    2. de Haen, Hartwig & Klasen, Stephan & Qaim, Matin, 2011. "What do we really know? Metrics for food insecurity and undernutrition," Food Policy, Elsevier, vol. 36(6), pages 760-769.
    3. Aromolaran, Adebayo B., 2004. "Household income, women's income share and food calorie intake in South Western Nigeria," Food Policy, Elsevier, vol. 29(5), pages 507-530, October.
    4. Adebayo B. Aromolaran, 2004. "Intra-Household Redistribution of Income and Calorie Consumption in South-Western Nigeria," Working Papers 890, Economic Growth Center, Yale University.
    5. Bouis, Howarth E., 1995. "A food demand system based on demand for characteristics," FCND discussion papers 7, International Food Policy Research Institute (IFPRI).
    6. Bouis, Howarth E., 1996. "A food demand system based on demand for characteristics: If there is 'curvature' in the Slutsky matrix, what do the curves look like and why?," Journal of Development Economics, Elsevier, vol. 51(2), pages 239-266, December.
    7. Jed Friedman & Kathleen Beegle & Joachim De Weerdt & John Gibson, 2016. "Decomposing Response Errors in Food Consumption Measurement: Implications for Survey Design from a Survey Experiment in Tanzania," LICOS Discussion Papers 37516, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    8. Tomoki Fujii, 2014. "Is urban food demand in the Philippines different from China?," Working Papers 18-2014, Singapore Management University, School of Economics.
    9. Troubat, Nathalie & Grünberger, Klaus, 2017. "Impact of survey design in the estimation of habitual food consumption," Food Policy, Elsevier, vol. 72(C), pages 132-145.
    10. Harttgen, Kenneth & Klasen, Stephan & Rischke, Ramona, 2016. "Analyzing nutritional impacts of price and income related shocks in Malawi: Simulating household entitlements to food," Food Policy, Elsevier, vol. 60(C), pages 31-43.
    11. Ohri-Vachaspati, Punam & Lorge Rogers, Beatrice & Kennedy, Eileen & Goldberg, Jeanne P., 1998. "The effects of data collection methods on calorie-expenditure elasticity estimates: a study from the Dominican Republic," Food Policy, Elsevier, vol. 23(3-4), pages 295-304, November.
    12. W.K. Asenso‐Okyere & F.A. Asante & M. Nubé, 1997. "Understanding the health and nutritional status of children in Ghana," Agricultural Economics, International Association of Agricultural Economists, vol. 17(1), pages 59-74, October.
    13. Ecker, Olivier & Qaim, Matin, 2011. "Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi," World Development, Elsevier, vol. 39(3), pages 412-428, March.
    14. Headey, Derek D. & Ecker, Olivier, 2012. "Improving the measurement of food security:," IFPRI discussion papers 1225, International Food Policy Research Institute (IFPRI).
    15. Conforti, Piero & Grünberger, Klaus & Troubat, Nathalie, 2017. "The impact of survey characteristics on the measurement of food consumption," Food Policy, Elsevier, vol. 72(C), pages 43-52.
    16. Choudhury, Samira & Headey, Derek D., 2016. "What drives diversification of national food supplies? A cross-country analysis," IFPRI discussion papers 1581, International Food Policy Research Institute (IFPRI).
    17. Friedman, Jed & Beegle, Kathleen & De Weerdt, Joachim & Gibson, John, 2017. "Decomposing response error in food consumption measurement: Implications for survey design from a randomized survey experiment in Tanzania," Food Policy, Elsevier, vol. 72(C), pages 94-111.
    18. Kimhi, Ayal, 2003. "Socio-economic determinants of health and physical fitness in southern Ethiopia," Economics & Human Biology, Elsevier, vol. 1(1), pages 55-75, January.
    19. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.
    20. Aromolaran, Adebayo B., 2004. "Intra-Household Redistribution of Income and Calorie Consumption in South-Western Nigeria," Center Discussion Papers 28450, Yale University, Economic Growth Center.
    21. Rahman, Aminur, 2013. "Does a wife's bargaining power provide more micronutrients to females : evidence from rural Bangladesh," Policy Research Working Paper Series 6363, The World Bank.
    22. Kenneth Harttgen & Stephan Klasen, "undated". "Analyzing Nutritional Impacts of Price and Income Related Shocks in Malawi and Uganda," UNDP Africa Policy Notes 2012-014, United Nations Development Programme, Regional Bureau for Africa.
    23. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
    24. Ecker, Olivier & Qaim, Matin, 2008. "Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6349, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    25. Shibia, Mumina & Rahman, Shaikh & Chidmi, Benaissa, 2017. "Consumer Demand For Meat In Kenya: An Examination Of The Linear Approximate Almost Ideal Demand System," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252789, Southern Agricultural Economics Association.

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