Food adulteration and food safety in Britain in the 19th and early 20th centuries
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- Leisner, Jorgen J., 2005. "Weeds, heat and pure cultures - On the differential success of new technologies in the Danish and American creamery industries in the 1890s," Food Policy, Elsevier, vol. 30(4), pages 419-433, August.
- Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2003.
"Systemic failure in the provision of safe food,"
Elsevier, vol. 28(1), pages 77-96, February.
- David A. Hennessy & Jutta Roosen & Helen H. Jensen, 2002. "Systemic Failure in the Provision of Safe Food," Center for Agricultural and Rural Development (CARD) Publications 02-wp299, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2003. "Systemic Failure in the Provision of Safe Food," Staff General Research Papers Archive 2091, Iowa State University, Department of Economics.
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