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Hodan Farah Wells

Personal Details

First Name:Hodan
Middle Name:Farah
Last Name:Wells
Suffix:
RePEc Short-ID:pwe245
[This author has chosen not to make the email address public]

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
http://www.ers.usda.gov/

202-694-5050
202-694-5700
1400 Independence Ave.,SW, Mail Stop 1800, Washington, DC 20250-1800
RePEc:edi:ersgvus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
  2. Huang, Sophia Wu & Huang, Kuo S. & Wells, Hodan Farah, 2011. "Fresh Produce Imports Affect U.S. Consumption and Prices," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103257, Agricultural and Applied Economics Association.
  3. Muth, Mary K. & Karns, Shawn A. & Nielsen, Samara Joy & Buzby, Jean C. & Wells, Hodan Farah, 2011. "Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data," Technical Bulletins 184307, United States Department of Agriculture, Economic Research Service.
  4. Buzby, Jean C. & Wells, Hodan Farah & Axtman, Bruce & Mickey, Jana, 2009. "Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 58313, United States Department of Agriculture, Economic Research Service.
  5. Wells, Hodan Farah & Buzby, Jean C., 2008. "Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005," Economic Information Bulletin 58641, United States Department of Agriculture, Economic Research Service.
  6. Buzby, Jean C. & Wells, Hodan Farah & Vocke, Gary, 2006. "Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines," Economic Research Report 7230, United States Department of Agriculture, Economic Research Service.

Articles

  1. Buzby, Jean C. & Wells, Hodan Farah & Aulakh, Jaspreet, 2014. "Food Loss—Questions About the Amount and Causes Still Remain," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 05, pages 1-1, June.
  2. Buzby, Jean C. & Wells, Hodan Farah & Bentley, Jeanine, 2013. "ERS’s Food Loss Data Help Inform the Food Waste Discussion," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 05, pages 1-1, June.
  3. Buzby, Jean C. & Wells, Hodan Farah, 2011. "New Loss Estimates Suggest Higher Vegetable and Protein Consumption," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.
  4. Morrison, Rosanna Mentzer & Buzby, Jean C. & Wells, Hodan Farah, 2010. "Guess Who’s Turning 100? Tracking a Century of American Eating," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.
  5. Vocke, Gary & Buzby, Jean C. & Wells, Hodan Farah, 2008. "Consumer Preferences Change Wheat Flour Use," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, September.
  6. Wells, Hodan Farah & Buzby, Jean C., 2008. "High-Fructose Corn Syrup Usage May Be Leveling Off," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, February.
  7. Wells, Hodan Farah & Buzby, Jean C., 2007. "Fruit and vegetable availability up 20 percent since 1970," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, May.
  8. Wells, Hodan Farah & Buzby, Jean C., 2007. "ERS Food Availability Data Look at Consumption in Three Ways," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, June.
  9. Wells, Hodan Farah & Buzby, Jean C., 2007. "Fruit Availability on the Rise," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-3, April.
  10. Buzby, Jean C. & Wells, Hodan Farah, 2007. "Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, April.
  11. Wells, Hodan Farah & Buzby, Jean C., 2007. "Americans' Dairy Consumption Below Recommendations," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, November.
  12. Buzby, Jean C. & Wells, Hodan Farah, 2007. "Romaine, Leaf Lettuce, and Spinach Rise in Popularity," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-3, June.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Yu, Yang & Jaenicke, Edward C., 2018. "The Effect of Sell-By Dates on Purchase Volume and Food Waste: A Case of New York City’s Sell-By Regulation of Milk," 2018 Annual Meeting, August 5-7, Washington, D.C. 273862, Agricultural and Applied Economics Association.
    2. Sebastian K. Stankiewicz & Rafael Auras & Susan Selke, 2019. "Modeling American Household Fluid Milk Consumption and their Resulting Greenhouse Gas Emissions," Sustainability, MDPI, Open Access Journal, vol. 11(7), pages 1-16, April.
    3. Mechthild Donner & Anne Verniquet & Jan Broeze & Katrin Kayser & Hugo de Vries, 2021. "Critical success and risk factors for circular business models valorising agricultural waste and by-products," Post-Print hal-03004851, HAL.
    4. Jayson L. Lusk & Brenna Ellison, 2017. "A note on modelling household food waste behaviour," Applied Economics Letters, Taylor & Francis Journals, vol. 24(16), pages 1199-1202, September.
    5. Rae Zimmerman & Quanyan Zhu & Carolyn Dimitri, 2016. "Promoting resilience for food, energy, and water interdependencies," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 50-61, March.
    6. Broekmeulen, Rob A.C.M. & van Donselaar, Karel H., 2019. "Quantifying the potential to improve on food waste, freshness and sales for perishables in supermarkets," International Journal of Production Economics, Elsevier, vol. 209(C), pages 265-273.
    7. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2017. "Reality of Food Losses: A New Measurement Methodology," MPRA Paper 80378, University Library of Munich, Germany.
    8. Beegle, Jeffrey R. & Borole, Abhijeet P., 2018. "Energy production from waste: Evaluation of anaerobic digestion and bioelectrochemical systems based on energy efficiency and economic factors," Renewable and Sustainable Energy Reviews, Elsevier, vol. 96(C), pages 343-351.
    9. Schmidt, Thomas G. & Baumgardt, Sandra & Blumenthal, Antonia & Burdick, Bernhard & Claupein, Erika & Dirksmeyer, Walter & Hafner, Gerold & Klockgether, Kathrin & Koch, Franziska & Leverenz, Dominik & , 2019. "Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit," Thünen Reports 73,2, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
    10. Magdalena Ankiel & Urszula Samotyja, 2020. "The Role of Labels and Perceived Health Risk in Avoidable Food Wasting," Sustainability, MDPI, Open Access Journal, vol. 12(20), pages 1-19, October.
    11. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, Open Access Journal, vol. 10(10), pages 1-19, October.
    12. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
    13. Daesoo Kim & Ranjan Parajuli & Gregory J. Thoma, 2020. "Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain Perspective," Sustainability, MDPI, Open Access Journal, vol. 12(4), pages 1-22, February.
    14. Ren Jie Zhang & Brian Lee & Hung-Hao Chang, 2019. "What Is Missing in Food Loss and Waste Analyses? A Close Look at Fruit and Vegetable Wholesale Markets," Sustainability, MDPI, Open Access Journal, vol. 11(24), pages 1-13, December.
    15. Ehab M. Ammar & Neha Arora & George P. Philippidis, 2020. "The Prospects of Agricultural and Food Residue Hydrolysates for Sustainable Production of Algal Products," Energies, MDPI, Open Access Journal, vol. 13(23), pages 1-25, December.
    16. Sabine Ludwig-Ohm & Walter Dirksmeyer & Kathrin Klockgether, 2019. "Approaches to Reduce Food Losses in German Fruit and Vegetable Production," Sustainability, MDPI, Open Access Journal, vol. 11(23), pages 1-21, November.
    17. Curtis, Kynda & Slocum, Susan, 2016. "The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-6, March.
    18. Luiza Toma & Montserrat Costa Font & Bethan Thompson, 2020. "Impact of consumers’ understanding of date labelling on food waste behaviour," Operational Research, Springer, vol. 20(2), pages 543-560, June.
    19. Jiang, J.-Q. & Yu, T. & Wang, Z.-H. & Qi, D.-M & Huang, W.-Z, 2018. "Analyzing the Size and Affecting Factors of Household Food Waste in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277551, International Association of Agricultural Economists.
    20. Christian John Reynolds & Miranda Mirosa & Brent Clothier, 2016. "New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted," Agriculture, MDPI, Open Access Journal, vol. 6(1), pages 1-15, February.
    21. Jovanovic, Nina & Katare, Bhagyashree & Lim, Kar Ho, 2017. "Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258331, Agricultural and Applied Economics Association.
    22. Tromp, Seth-Oscar & Haijema, René & Rijgersberg, Hajo & van der Vorst, Jack G.A.J., 2016. "A systematic approach to preventing chilled-food waste at the retail outlet," International Journal of Production Economics, Elsevier, vol. 182(C), pages 508-518.
    23. David Cleveland & Allison Carruth & Daniella Mazaroli, 2015. "Operationalizing local food: goals, actions, and indicators for alternative food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 281-297, June.
    24. Peterson, Hikaru & Dusoruth, Vanee, 2017. "Minnesota Applied Economist 730, Spring 2017," Minnesota Applied Economist\Minnesota Agricultural Economist 264312, University of Minnesota, Department of Applied Economics.
    25. Yonit Barron & Opher Baron, 2020. "The residual time approach for (Q, r) model under perishability, general lead times, and lost sales," Mathematical Methods of Operations Research, Springer;Gesellschaft für Operations Research (GOR);Nederlands Genootschap voor Besliskunde (NGB), vol. 92(3), pages 601-648, December.
    26. Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.
    27. Bayram Dundar & Christine Costello & Ronald G. McGarvey, 2017. "Robust optimization evaluation of reliance on locally produced foods," Environment Systems and Decisions, Springer, vol. 37(1), pages 34-41, March.
    28. Alba J. Collart & Matthew G. Interis, 2018. "Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste," Sustainability, MDPI, Open Access Journal, vol. 10(11), pages 1-17, October.
    29. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Joanna Kobus-Cisowska & Sylwia Łaba & Robert Łaba, 2020. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention," Agriculture, MDPI, Open Access Journal, vol. 11(1), pages 1-24, December.
    30. Wilson, Norbert L.W. & Rickard, Bradley J. & Saputo, Rachel & Ho, Shuay-Tsyr, 2015. "Food Waste: The Role of Date Labels, Package Size, and Product Category," Working Papers 250016, Cornell University, Department of Applied Economics and Management.
    31. C. Rita Chen & Rachel J. C. Chen, 2018. "Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S," Sustainability, MDPI, Open Access Journal, vol. 10(8), pages 1-23, August.
    32. Michelle S. Tom & Paul S. Fischbeck & Chris T. Hendrickson, 2016. "Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 92-103, March.
    33. Holly Berman & Rachael Shwom & Cara Cuite, 2019. "Becoming FEW Conscious: A Conceptual Typology of Household Behavior Change Interventions Targeting the Food-Energy-Water (FEW) Nexus," Sustainability, MDPI, Open Access Journal, vol. 11(18), pages 1-24, September.
    34. Jean C. Buzby & Jeanine T. Bentley & Beth Padera & Cara Ammon & Jennifer Campuzano, 2015. "Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets," Agriculture, MDPI, Open Access Journal, vol. 5(3), pages 1-23, August.
    35. Jayson L. Lusk & Brenna Ellison, 2020. "Economics of household food waste," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 379-386, December.
    36. Grant, Kara R. & Gallardo, R. Karina & McCluskey, Jill J., 2020. "Factors Influencing Consumers’ Expected Food Waste," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
    37. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa, 2018. "Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions," Post-Print hal-02621163, HAL.
    38. Richards, Timothy J. & Hamilton, Stephen F., 2018. "Food waste in the sharing economy," Food Policy, Elsevier, vol. 75(C), pages 109-123.
    39. Alexi Ernstoff & Qingshi Tu & Mireille Faist & Andrea Del Duce & Sarah Mandlebaum & Jon Dettling, 2019. "Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States," Sustainability, MDPI, Open Access Journal, vol. 11(22), pages 1-14, November.
    40. Travis A. Smith & Craig E. Landry, 2021. "Household Food Waste and Inefficiencies in Food Production," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 4-21, January.

  2. Muth, Mary K. & Karns, Shawn A. & Nielsen, Samara Joy & Buzby, Jean C. & Wells, Hodan Farah, 2011. "Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data," Technical Bulletins 184307, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Lane, Murray & Dawes, Les & Grace, Peter, 2014. "The essential parameters of a resource-based carrying capacity assessment model: An Australian case study," Ecological Modelling, Elsevier, vol. 272(C), pages 220-231.
    2. Radojko LUKIC & Dragana Vojteski KLJENAK & Dragica JOVANCEVIC, 2014. "Retail Food Waste Management," Management Research and Practice, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 6(4), pages 23-39, December.
    3. Yang Yu & Edward C. Jaenicke, 2021. "“Progress and Challenges in Empirical Food Waste Research” – Authors' Response to Comment," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 26-29, January.
    4. Sanjay Basu & Paula Yoffe & Nancy Hills & Robert H Lustig, 2013. "The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data," PLOS ONE, Public Library of Science, vol. 8(2), pages 1-8, February.
    5. Yang Yu & Edward C. Jaenicke, 2020. "Estimating Food Waste as Household Production Inefficiency," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 525-547, March.
    6. Huong Thi Trinh & Michel Simioni & Christine Thomas-Agnan, 2018. "Assessing the nonlinearity of the calorie-income relationship: an estimation strategy – with new insights on nutritional transition in Vietnam," Post-Print hal-02628994, HAL.
    7. Christian John Reynolds & Miranda Mirosa & Brent Clothier, 2016. "New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted," Agriculture, MDPI, Open Access Journal, vol. 6(1), pages 1-15, February.
    8. Stefano Cucurachi & Yi Yang & Joseph D. Bergesen & Yuwei Qin & Sangwon Suh, 2016. "Challenges in assessing the environmental consequences of dietary changes," Environment Systems and Decisions, Springer, vol. 36(2), pages 217-219, June.
    9. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.

  3. Buzby, Jean C. & Wells, Hodan Farah & Axtman, Bruce & Mickey, Jana, 2009. "Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 58313, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Yu, Yang & Jaenicke, Edward C., 2018. "The Effect of Sell-By Dates on Purchase Volume and Food Waste: A Case of New York City’s Sell-By Regulation of Milk," 2018 Annual Meeting, August 5-7, Washington, D.C. 273862, Agricultural and Applied Economics Association.
    2. Beata Bilska & Małgorzata Piecek & Danuta Kołożyn-Krajewska, 2018. "A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study," Sustainability, MDPI, Open Access Journal, vol. 10(9), pages 1-17, September.
    3. Radojko LUKIC & Dragana Vojteski KLJENAK & Dragica JOVANCEVIC, 2014. "Retail Food Waste Management," Management Research and Practice, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 6(4), pages 23-39, December.
    4. van Donselaar, Karel H. & Broekmeulen, Rob A.C.M., 2012. "Approximations for the relative outdating of perishable products by combining stochastic modeling, simulation and regression modeling," International Journal of Production Economics, Elsevier, vol. 140(2), pages 660-669.
    5. Matthew James Grainger & Lusine Aramyan & Simone Piras & Thomas Edward Quested & Simone Righi & Marco Setti & Matteo Vittuari & Gavin Bruce Stewart, 2018. "Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives," PLOS ONE, Public Library of Science, vol. 13(2), pages 1-16, February.
    6. Peyton Ferrier, 2009. "Quality improvement through consumer sorting and disposal," Agribusiness, John Wiley & Sons, Ltd., vol. 25(4), pages 534-549.
    7. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-33, December.
    8. Campuzano, Jennifer & Ammon, Cara & Buzby, Jean C. & Bentley, Jeanine T. & Padera, Beth, 2016. "Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 262142, United States Department of Agriculture, Economic Research Service.
    9. Haijema, René & Minner, Stefan, 2019. "Improved ordering of perishables: The value of stock-age information," International Journal of Production Economics, Elsevier, vol. 209(C), pages 316-324.
    10. Erik Pauer & Bernhard Wohner & Victoria Heinrich & Manfred Tacker, 2019. "Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment including Packaging-Related Food Losses and Waste and Circularity Assessment," Sustainability, MDPI, Open Access Journal, vol. 11(3), pages 1-21, February.
    11. Amani, Pegah & Båth, Klara & Östergren, Karin & Liljestrand, Kristina & Fredriksson, Anna & Kjellsdotter, Linea, 2013. "Quality-Based Clustering of Food Products for Customized Food Logistics," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164761, International European Forum on System Dynamics and Innovation in Food Networks.
    12. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
    13. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    14. Byeong-il, Ahn & Lee, Hyunok, 2015. "Vertical Price Transmission of Perishable Products: The Case of Fresh Fruits in the Western United States," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 40(3), pages 1-20, September.
    15. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
    16. Jean C. Buzby & Jeanine T. Bentley & Beth Padera & Cara Ammon & Jennifer Campuzano, 2015. "Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets," Agriculture, MDPI, Open Access Journal, vol. 5(3), pages 1-23, August.
    17. Arunraj, Nari Sivanandam & Ahrens, Diane, 2015. "A hybrid seasonal autoregressive integrated moving average and quantile regression for daily food sales forecasting," International Journal of Production Economics, Elsevier, vol. 170(PA), pages 321-335.

  4. Wells, Hodan Farah & Buzby, Jean C., 2008. "Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005," Economic Information Bulletin 58641, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Muth, Mary K. & Karns, Shawn A. & Nielsen, Samara Joy & Buzby, Jean C. & Wells, Hodan Farah, 2011. "Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data," Technical Bulletins 184307, United States Department of Agriculture, Economic Research Service.
    2. Ruhm, Christopher J., 2012. "Understanding overeating and obesity," Journal of Health Economics, Elsevier, vol. 31(6), pages 781-796.
    3. Nzaku, Kilungu & Houston, Jack E. & Fonsah, Esendugue Greg, 2012. "A Dynamic Application of the AIDS Model to Import Demand for Tropical Fresh Fruits in the USA," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126721, International Association of Agricultural Economists.
    4. Nzaku, Kilungu & Houston, Jack E., 2009. "Dynamic Estimation of U.S. Demand for Fresh Vegetable Imports," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 52209, Agricultural and Applied Economics Association.

  5. Buzby, Jean C. & Wells, Hodan Farah & Vocke, Gary, 2006. "Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines," Economic Research Report 7230, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Schroeter, Christiane & House, Lisa A., 2015. "Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-22, November.
    2. Nordström, Jonas & Thunström, Linda, 2007. "The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption," HUI Working Papers 11, HUI Research.
    3. Rhodes, Charles, 2012. "A Dynamic Model of Failure to Maximize Utility in the Chronic Consumer Choice to Consume Foods High in Added Sugars," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124693, Agricultural and Applied Economics Association.
    4. Schroeter, Christiane & House, Lisa & Lorence, Argelia, 2007. "Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-27.
    5. Rickard, Bradley J. & Gonsalves, Jana L., 2008. "How would compliance with dietary recommendations affect revenues for agricultural producers?," Food Policy, Elsevier, vol. 33(5), pages 422-433, October.

Articles

  1. Morrison, Rosanna Mentzer & Buzby, Jean C. & Wells, Hodan Farah, 2010. "Guess Who’s Turning 100? Tracking a Century of American Eating," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.

    Cited by:

    1. Otero, Gerardo & Pechlaner, Gabriela & Liberman, Giselle & Gürcan, Efe, 2015. "The neoliberal diet and inequality in the United States," Social Science & Medicine, Elsevier, vol. 142(C), pages 47-55.

  2. Vocke, Gary & Buzby, Jean C. & Wells, Hodan Farah, 2008. "Consumer Preferences Change Wheat Flour Use," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, September.

    Cited by:

    1. Roeger, Edward & Leibtag, Ephraim S., 2011. "How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input and Costs," Economic Research Report 102757, United States Department of Agriculture, Economic Research Service.
    2. Roeger, Edward & Leibtag, Ephraim S., 2010. "The Magnitude and Timing of Retail Beef and Bread Price Response to Changes in Input Costs," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61041, Agricultural and Applied Economics Association.

  3. Wells, Hodan Farah & Buzby, Jean C., 2008. "High-Fructose Corn Syrup Usage May Be Leveling Off," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, February.

    Cited by:

    1. Beghin, John C. & Jensen, Helen H., 2008. "Farm policies and added sugars in US diets," ISU General Staff Papers 200812010800001483, Iowa State University, Department of Economics.
    2. Knutson, Ronald D. & Westhoff, Patrick C. & Sherwell, Pablo, 2010. "Trade Liberalizing Impacts of NAFTA in Sugar: Global Implications," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(4), pages 1-16.

More information

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (1) 2014-03-08
  2. NEP-MKT: Marketing (1) 2011-05-07

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