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Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration


  • Jovanovic, Nina
  • Katare, Bhagyashree
  • Lim, Kar Ho


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  • Jovanovic, Nina & Katare, Bhagyashree & Lim, Kar Ho, 2017. "Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258331, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea17:258331
    DOI: 10.22004/ag.econ.258331

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    1. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
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    Institutional and Behavioral Economics; Food Consumption/Nutrition/Food Safety; Land Economics/Use;

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