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Guess Who’s Turning 100? Tracking a Century of American Eating

Author

Listed:
  • Morrison, Rosanna Mentzer
  • Buzby, Jean C.
  • Wells, Hodan Farah

Abstract

USDA’s Economic Research Service maintains the only time-series data on U.S. food availability in the country, a series that now spans 100 years. The data play a key role in monitoring the potential for the food supply to meet the nutritional needs of Americans and in examining historical consumption trends. A look at 100 years of American eating reveals the technological, political, social, and economic forces affecting food availability.

Suggested Citation

  • Morrison, Rosanna Mentzer & Buzby, Jean C. & Wells, Hodan Farah, 2010. "Guess Who’s Turning 100? Tracking a Century of American Eating," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.
    • Handle: RePEc:ags:uersaw:122141
    DOI: 10.22004/ag.econ.122141
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    Cited by:

    1. Otero, Gerardo & Pechlaner, Gabriela & Liberman, Giselle & Gürcan, Efe, 2015. "The neoliberal diet and inequality in the United States," Social Science & Medicine, Elsevier, vol. 142(C), pages 47-55.
    2. Katherine Kaufer Christoffel & Xiaobin Wang & Helen J. Binns, 2012. "Early Origins of Child Obesity: Bridging Disciplines and Phases of Development - September 30–October 1, 2010," IJERPH, MDPI, vol. 9(4), pages 1-36, April.

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