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How Does the Farmland Management Scale Affect Grain Losses at Harvest? Analysis of Mediating Effect of Agricultural Input Based on Harvesting

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Listed:
  • Bohan Hou

    (School of Economics and Management, Northwest A&F University, Yangling District, Xianyang 712100, China)

  • Wenwen Yu

    (School of Economics and Management, Northwest A&F University, Yangling District, Xianyang 712100, China)

  • Zhengtong Chen

    (School of Economics and Management, Northwest A&F University, Yangling District, Xianyang 712100, China)

  • Jin Yu

    (School of Economics and Management, Northwest A&F University, Yangling District, Xianyang 712100, China)

Abstract

Previous studies have demonstrated that grain loss in the harvest process accounts for a large loss in all aspects of the grain supply chain. This research extensively discusses the impact of farmland management scale on grain loss in the harvest process based on survey data on farmers’ productivity in the Shandong and Hebei provinces of China. The findings revealed that the scale of farmland operation directly influenced the grain loss during harvest and that this effect is greatly reduced as the farmland operation scale increases. This study also constructed an intermediary model, investigated the influence mechanisms, and added agricultural capital as a variable in the harvest link. It was discovered that the scale of agricultural land management has an indirect effect on grain loss in the harvest link via the input of agricultural capital in the harvest link. The increase in agricultural capital investment in the harvest link considerably reduced this effect. In order to decrease grain losses during the harvest process, this paper suggests expanding the size of agricultural enterprises, developing new agricultural corporate organizations, and further playing the role of the rural land market.

Suggested Citation

  • Bohan Hou & Wenwen Yu & Zhengtong Chen & Jin Yu, 2023. "How Does the Farmland Management Scale Affect Grain Losses at Harvest? Analysis of Mediating Effect of Agricultural Input Based on Harvesting," Land, MDPI, vol. 12(3), pages 1-15, February.
    • Handle: RePEc:gam:jlands:v:12:y:2023:i:3:p:557-:d:1080336
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    References listed on IDEAS

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    1. Christiaensen,Luc & Kaminski,Jonathan & Christiaensen,Luc & Kaminski,Jonathan, 2014. "Post-harvest loss in Sub-Saharan Africa -- what do farmers say ?," Policy Research Working Paper Series 6831, The World Bank.
    2. Sergio H. Lence, 2014. "Farmland Prices: Is This Time Different?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(4), pages 577-603.
    3. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    4. Chegere, Martin Julius, 2018. "Post-harvest losses reduction by small-scale maize farmers: The role of handling practices," Food Policy, Elsevier, vol. 77(C), pages 103-115.
    5. Tomáš Seeman & Karel Šrédl & Marie Prášilová & Roman Svoboda, 2020. "The Price of Farmland as a Factor in the Sustainable Development of Czech Agriculture (A Case Study)," Sustainability, MDPI, vol. 12(14), pages 1-17, July.
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    Cited by:

    1. Mengna Lu & Yuan Qi & Jiaqing Zhang & Daolin Zhu, 2023. "The Impact of Rural Credit on Cultivated Land Use Efficiency: An Empirical Analysis Using China Rural Revitalization Survey Data," Land, MDPI, vol. 12(11), pages 1-16, October.

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