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Retail Food Waste Management

Author

Listed:
  • Radojko LUKIC

    (Faculty of Economics, University of Belgrade, Serbia)

  • Dragana Vojteski KLJENAK

    (College of Economics and Entrepreneurship Belgrade, Serbia)

  • Dragica JOVANCEVIC

    (College of Economics and Entrepreneurship Belgrade, Serbia)

Abstract

Food losses and waste are substantial on the global level. With the aim to achieve efficient management of food losses, it is necessary to find out the root causes, the locations of their origins, effects and efficacious activities aimed at minimising them. Identifying areas is of quite significant for improving cost effectiveness, efficiency in resource use and future activities directed at optimization of food losses. Food is lost throughout the food supply chain. This paper focuses on the research of root causes, effects and treatments of losses in the retail sector as a stage of the food supply chain. By minimizing the food losses and waste, and by using the modern technologies in addition to other means, performances of the modern retail sector can be improved substantially.

Suggested Citation

  • Radojko LUKIC & Dragana Vojteski KLJENAK & Dragica JOVANCEVIC, 2014. "Retail Food Waste Management," Management Research and Practice, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 6(4), pages 23-39, December.
    • Handle: RePEc:rom:mrpase:v:6:y:2014:i:4:p:23-39
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    File URL: https://mrp.ase.ro/no64/f2.pdf
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    References listed on IDEAS

    as
    1. Buzby, Jean C. & Wells, Hodan Farah & Axtman, Bruce & Mickey, Jana, 2009. "Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 58313, United States Department of Agriculture, Economic Research Service.
    2. Muth, Mary K. & Karns, Shawn A. & Nielsen, Samara Joy & Buzby, Jean C. & Wells, Hodan Farah, 2011. "Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data," Technical Bulletins 184307, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Radojko LUKIC, 2016. "Energy Efficiency In The Food Retail," Business Excellence and Management, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 6(1), pages 16-35, March.
    2. Radojko LUKIC, 2016. "Analysis Of Energy Costs In Retail Trade," Management Research and Practice, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 8(4), pages 5-28, December.
    3. Cicatiello, Clara & Franco, Silvio, 2020. "Disclosure and assessment of unrecorded food waste at retail stores," Journal of Retailing and Consumer Services, Elsevier, vol. 52(C).

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