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Diogo Monjardino de Souza Monteiro

Personal Details

First Name:Diogo
Middle Name:
Last Name:Monjardino de Souza Monteiro
Suffix:
RePEc Short-ID:pmo509
https://www.ncl.ac.uk/nes/staff/profile/diogosouza-monteiro.html#background
Agriculture Building School of Natural and Environmental Sciences Newcastle University Newcastle upon Tyne NE1 7RU

Affiliation

Centre for Rural Economy
Newcastle University

Newcastle upon Tyne, United Kingdom
http://www.ncl.ac.uk/cre/

: 0191 222 6623
0191 222 6720
Newcastle upon Tyne NE1 7RU
RePEc:edi:crncluk (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2019. "Free-riding on product quality in cooperatives: Lessons from an experiment," Post-Print hal-01767655, HAL.
  2. Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2016. "Coordination for collective rents: an experimental study," Post-Print halshs-02096098, HAL.
  3. Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2015. "Mislabelling in collective labels: an experimental analysis," Post-Print halshs-02096115, HAL.
  4. Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2015. "Collective labels as collective actions games: an experimental study," Post-Print halshs-02096249, HAL.
  5. Caldeira, Monica & Sottomayor, Miguel & Souza Monteiro, Diogo M., 2011. "Portuguese Retailers’ Motivations to Adopt Front of Pack Nutrition Labels: A Qualitative Analysis," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109189, Agricultural and Applied Economics Association.
  6. Oana, Deselnicu & Costanigro, Marco & Souza Monteiro, Diogo M. & Thilmany, Dawn D., 2011. "What Determines the Success of a Geographical Indication? A Price-based Meta-Analysis for GIs In Food Products," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 104000, Agricultural and Applied Economics Association.
  7. Sven Anders & Diogo Souza-Monteiro & Elodie Rouviere, 2010. "Competition and Credibility of Private Third-party Certification in International Food Supply," Post-Print hal-01323238, HAL.
  8. Sottomayor, Miguel & Souza Monteiro, Diogo M. & Teixeira, Mario Sergio, 2010. "Valuing nested names in the Portuguese olive oil market: An exploratory study," 116th Seminar, October 27-30, 2010, Parma, Italy 95233, European Association of Agricultural Economists.
  9. Banterle, Alessandro & Souza Monteiro, Diogo M. & Stranieri, Stefanella, 2009. "Does traceability play a role in retailer’s strategies for private labels?," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 50933, Agricultural Economics Society.
  10. McEvoy, David M. & Souza Monteiro, Diogo M., 2008. "Can an Industry Voluntary Agreement on Food Traceability Minimize the Cost of Food Safety Incidents?," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43860, European Association of Agricultural Economists.
  11. Souza Monteiro, Diogo M. & Caswell, Julie A., 2008. "Optimal choice of Voluntary traceability as a food risk management tool," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44394, European Association of Agricultural Economists.
  12. Anders, Sven M. & Souza Monteiro, Diogo M. & Rouviere, Elodie, 2007. "Objectiveness in the Market for Third-Party Certification: Does market structure matter?," 105th Seminar, March 8-10, 2007, Bologna, Italy 7894, European Association of Agricultural Economists.
  13. Souza Monteiro, Diogo M. & Caswell, Julie A., 2006. "Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry," 2006 Annual meeting, July 23-26, Long Beach, CA 21132, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  14. Souza Monteiro, Diogo M. & Caswell, Julie A., 2005. "The Economics of Traceability for Multi-Ingredient Products: A Network Approach," 2005 Annual meeting, July 24-27, Providence, RI 19143, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Kelvin Balcombe & Iain Fraser & Ben Lowe & Diogo Souza Monteiro, 2016. "Information Customization and Food Choice," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(1), pages 54-73.
  2. Diogo M. Souza-Monteiro & Julie A. Caswell, 2010. "The Economics of Voluntary Traceability in Multi-Ingredient Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 122-142.
  3. Souza Monteiro, Diogo M. & Caswell, Julie A., 2009. "Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry," Food Policy, Elsevier, vol. 34(1), pages 94-101, February.
  4. Fraser, Rob & Monteiro, Diogo Souza, 2009. "A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety," Food Policy, Elsevier, vol. 34(5), pages 477-481, October.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2015. "Mislabelling in collective labels: an experimental analysis," Post-Print halshs-02096115, HAL.

    Cited by:

    1. Raszap Skorbiansky, Sharon & Ferreira, Gustavo C., 2018. "Analysis of Fraud Incidents in the U.S. Organic Market," 2018 Annual Meeting, August 5-7, Washington, D.C. 273856, Agricultural and Applied Economics Association.

  2. Oana, Deselnicu & Costanigro, Marco & Souza Monteiro, Diogo M. & Thilmany, Dawn D., 2011. "What Determines the Success of a Geographical Indication? A Price-based Meta-Analysis for GIs In Food Products," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 104000, Agricultural and Applied Economics Association.

    Cited by:

    1. Herrmann, Roland & Bleich, Simon, 2013. "Price Versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164756, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Bouamra-Mechemache, Zohra & Jianyu, Yu, 2013. "Production Standards, Competition and Vertical Relationship," TSE Working Papers 13-417, Toulouse School of Economics (TSE).
    3. Menapace, Luisa & Raffaelli, Roberta, 2013. "Do ‘locally grown’ claims influence artisanal food purchase? Evidence from a natural field experiment," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150282, Agricultural and Applied Economics Association.

  3. Sven Anders & Diogo Souza-Monteiro & Elodie Rouviere, 2010. "Competition and Credibility of Private Third-party Certification in International Food Supply," Post-Print hal-01323238, HAL.

    Cited by:

    1. Boys, Kathryn A. & Caswell, Julie A. & Hoffmann, Sandra A. & Colarusso, Samantha, 2015. "The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205870, Agricultural and Applied Economics Association.
    2. Nathalie Meißner & Etti Winter, 2019. "Design principles for protected area certificates: a case study on strategic investor groups," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(1), pages 303-329, February.

  4. Sottomayor, Miguel & Souza Monteiro, Diogo M. & Teixeira, Mario Sergio, 2010. "Valuing nested names in the Portuguese olive oil market: An exploratory study," 116th Seminar, October 27-30, 2010, Parma, Italy 95233, European Association of Agricultural Economists.

    Cited by:

    1. Boncinelli, Fabio & Contino, Caterina & Romano, Caterina & Scozzafava, Gabriele & Casini, Leonardo, 2016. "Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(1), October.

  5. Banterle, Alessandro & Souza Monteiro, Diogo M. & Stranieri, Stefanella, 2009. "Does traceability play a role in retailer’s strategies for private labels?," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 50933, Agricultural Economics Society.

    Cited by:

    1. Alessandro Banterle & Stefanella Stranieri, 2013. "Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective," Sustainability, MDPI, Open Access Journal, vol. 5(12), pages 1-17, December.

  6. Anders, Sven M. & Souza Monteiro, Diogo M. & Rouviere, Elodie, 2007. "Objectiveness in the Market for Third-Party Certification: Does market structure matter?," 105th Seminar, March 8-10, 2007, Bologna, Italy 7894, European Association of Agricultural Economists.

    Cited by:

    1. Bar, Talia & Zheng, Yuqing, 2015. "Strategic Selection of Certifiers: Evidence from the BRC Food Safety Standard," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205570, Agricultural and Applied Economics Association.
    2. Boys, Kathryn A. & Caswell, Julie A. & Hoffmann, Sandra A. & Colarusso, Samantha, 2015. "The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205870, Agricultural and Applied Economics Association.
    3. Zheng, Yuqing & Bar, Talia, 2017. "Audit Grades in Food Safety Certification," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252714, Southern Agricultural Economics Association.
    4. Talia Bar & Yuqing Zheng, 2016. "Leniency and Loyalty in the Choice of Certifiers: Evidence from the BRC Food Safety Standard," Working papers 2016-22, University of Connecticut, Department of Economics.
    5. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    6. Xujin Pu & Huanzhen Zhang, 2016. "Voluntary Certification of Agricultural Products in Competitive Markets: The Consideration of Boundedly Rational Consumers," Sustainability, MDPI, Open Access Journal, vol. 8(9), pages 1-13, September.
    7. Friederike Albersmeier & Holger Schulze & Achim Spiller, 2009. "Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 311-324.

  7. Souza Monteiro, Diogo M. & Caswell, Julie A., 2006. "Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry," 2006 Annual meeting, July 23-26, Long Beach, CA 21132, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Aubert, M. & Bouhsina, Z. & Codron, J.M. & Rousset, S., 2013. "Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes," Working Papers MOISA 201304, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
    2. Codron, J.M. & Adanacioglu, H. & Aubert, M. & Bouhsina, Z. & El Mekki, A.A. & Rousset, S. & Tozanli, S. & Yercan, M., 2016. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey," Working Papers MOISA 201603, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
    3. Mulu Gebreeyesus, 2015. "Firm adoption of international standards: evidence from the Ethiopian floriculture sector," Agricultural Economics, International Association of Agricultural Economists, vol. 46(S1), pages 139-155, November.
    4. Banterle, Alessandro & Souza Monteiro, Diogo M. & Stranieri, Stefanella, 2009. "Does traceability play a role in retailer’s strategies for private labels?," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 50933, Agricultural Economics Society.
    5. Bulut, Harun & Lawrence, John D., 2007. "Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa," 2007 Conference, April 16-17, 2007, Chicago, Illinois 37576, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
    6. Herzfeld, Thomas & Drescher, Larissa S. & Grebitus, Carola, 2011. "Cross-national adoption of private food quality standards," Food Policy, Elsevier, vol. 36(3), pages 401-411, June.
    7. Flachsbarth, Insa & Grassnick, Nina & Masood, Amjad & Bruemmer, Bernhard, 2018. "The Uneven Spread of Private Food Quality Standards over Time and Space," 2018 Annual Meeting, August 5-7, Washington, D.C. 274197, Agricultural and Applied Economics Association.
    8. Danielle Galliano & Luis Orozco, 2011. "The determinants of electronic traceability adoption: a firm-level analysis of French agribusiness," Post-Print halshs-01228086, HAL.
    9. Brofman, Freddy & Garcia Martinez, Marian & Souza Monteiro, Diogo M., 2008. "Economic Evaluation of Food Traceability Systems through Reference Models," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49772, European Association of Agricultural Economists.
    10. Angela Chantre-Astaiza & Laura Fuentes-Moraleda & Ana Muñoz-Mazón & Gustavo Ramirez-Gonzalez, 2019. "Science Mapping of Tourist Mobility 1980–2019. Technological Advancements in the Collection of the Data for Tourist Traceability," Sustainability, MDPI, Open Access Journal, vol. 11(17), pages 1-32, August.
    11. MiklósPakurár & Sándor Kovács & József Popp & András Vántus, 2015. "Innovative solutions in traceability to improve the competitiveness of a local fruit and vegetable retailing system," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(39), pages 676-676, May.
    12. Alessandro Banterle & Stefanella Stranieri, 2013. "Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective," Sustainability, MDPI, Open Access Journal, vol. 5(12), pages 1-17, December.

  8. Souza Monteiro, Diogo M. & Caswell, Julie A., 2005. "The Economics of Traceability for Multi-Ingredient Products: A Network Approach," 2005 Annual meeting, July 24-27, Providence, RI 19143, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Bulut, Harun & Lawrence, John D., 2007. "Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa," 2007 Conference, April 16-17, 2007, Chicago, Illinois 37576, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
    2. Charlier, Christophe & Valceschini, Egizio, 2006. "Traceability, Trust and Coordination in a Food Chain," 99th Seminar, February 8-10, 2006, Bonn, Germany 7718, European Association of Agricultural Economists.
    3. Galliano, Danielle & Orozco, L., 2008. "Intra and Inter organisational determinants of electronic-based traceability adoption: evidences from the French agri-food industry," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43952, European Association of Agricultural Economists.
    4. Christophe Charlier & Egizio Valceschini, 2007. "Coordination for traceability in the food chain: A critical appraisal of European regulation," Post-Print hal-01197701, HAL.
    5. Fritz, Melanie & Schiefer, Gerhard, 2009. "Tracking, tracing, and business process interests in food commodities: A multi-level decision complexity," International Journal of Production Economics, Elsevier, vol. 117(2), pages 317-329, February.

Articles

  1. Kelvin Balcombe & Iain Fraser & Ben Lowe & Diogo Souza Monteiro, 2016. "Information Customization and Food Choice," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(1), pages 54-73.

    Cited by:

    1. Pambo, Kennedy O. & Okello, Julius J. & Mbeche, Robert & Kinyuru, John N., 2016. "Consumer Acceptance of Edible Insects for Non-Meat Protein in Western Kenya," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246317, African Association of Agricultural Economists (AAAE).
    2. Adelina Gschwandtner & Michael Burton, 2017. "The Willingness to Pay for Organic Attributes in the UK," Studies in Economics 1702, School of Economics, University of Kent.
    3. Gschwandtner, A., 2018. "Improving Drinking Water Quality in South Korea: A Choice Experiment," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277418, International Association of Agricultural Economists.
    4. Huseynov, Samir & Krajbich, Ian & Palma, Marco A., 2018. "No Time to Think: Food Decision-Making under Time Pressure," 2018 Annual Meeting, August 5-7, Washington, D.C. 274135, Agricultural and Applied Economics Association.
    5. Balcombe, Kelvin & Fraser, Iain & Williams, Louis & McSorley, Eugene, 2017. "Examining the relationship between visual attention and stated preferences: A discrete choice experiment using eye-tracking," Journal of Economic Behavior & Organization, Elsevier, vol. 144(C), pages 238-257.
    6. I. G. Ukpong & K. G. Balcombe & I. M. Fraser & F. J. Areal, 2019. "Preferences for Mitigation of the Negative Impacts of the Oil and Gas Industry in the Niger Delta Region of Nigeria," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 74(2), pages 811-843, October.

  2. Diogo M. Souza-Monteiro & Julie A. Caswell, 2010. "The Economics of Voluntary Traceability in Multi-Ingredient Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 122-142.

    Cited by:

    1. Saak, Alexander E., 2016. "Traceability and reputation in supply chains," International Journal of Production Economics, Elsevier, vol. 177(C), pages 149-162.
    2. Banterle, Alessandro & Souza Monteiro, Diogo M. & Stranieri, Stefanella, 2009. "Does traceability play a role in retailer’s strategies for private labels?," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 50933, Agricultural Economics Society.
    3. Danielle Galliano & Luis Orozco, 2013. "New technologies and firm organization : the case of electronic traceability systems in French agribusiness," Post-Print halshs-00846618, HAL.
    4. Danielle Galliano & Luis Orozco, 2011. "The determinants of electronic traceability adoption: a firm-level analysis of French agribusiness," Post-Print halshs-01228086, HAL.
    5. McCluskey, Jill J. & Winfree, Jason A., 2017. "Collective Reputation in Online Platforms and Private Quality Standards," 2018 Allied Social Sciences Association (ASSA) Annual Meeting, January 5-7, 2018, Philadelphia, Pennsylvania 266302, Agricultural and Applied Economics Association.
    6. Danielle Galliano & Luis Orozco, 2011. "Les déterminants industriels et spatiaux du processus d'adoption de technologies : Le cas des systèmes de traçabilité dans les firmes industrielles françaises," Géographie, économie, société, Lavoisier, vol. 13(2), pages 135-163.
    7. Winfree Jason, 2016. "Partial Adherence to Voluntary Quality Standards for Experience Goods," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 14(1), pages 81-89, May.

  3. Souza Monteiro, Diogo M. & Caswell, Julie A., 2009. "Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry," Food Policy, Elsevier, vol. 34(1), pages 94-101, February.
    See citations under working paper version above.
  4. Fraser, Rob & Monteiro, Diogo Souza, 2009. "A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety," Food Policy, Elsevier, vol. 34(5), pages 477-481, October.

    Cited by:

    1. Alvarez, Sergio & Solís, Daniel & Hwang, Joonghyun, 2019. "Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus," Food Policy, Elsevier, vol. 83(C), pages 219-230.
    2. Ge, Houtian & Nolan, James & Gray, Richard & Goetz, Stephan & Han, Yicheol, 2016. "Supply chain complexity and risk mitigation – A hybrid optimization–simulation model," International Journal of Production Economics, Elsevier, vol. 179(C), pages 228-238.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (4) 2009-08-16 2010-11-13 2011-05-24 2011-08-09
  2. NEP-MKT: Marketing (3) 2009-08-16 2010-11-13 2011-08-09
  3. NEP-CTA: Contract Theory & Applications (1) 2009-08-16
  4. NEP-HME: Heterodox Microeconomics (1) 2011-08-09

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