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What Determines the Success of a Geographical Indication? A Price-based Meta-Analysis for GIs In Food Products

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  • Oana, Deselnicu
  • Costanigro, Marco
  • Souza Monteiro, Diogo M.
  • Thilmany, Dawn D.

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  • Oana, Deselnicu & Costanigro, Marco & Souza Monteiro, Diogo M. & Thilmany, Dawn D., 2011. "What Determines the Success of a Geographical Indication? A Price-based Meta-Analysis for GIs In Food Products," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 104000, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea11:104000
    DOI: 10.22004/ag.econ.104000
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    File URL: https://ageconsearch.umn.edu/record/104000/files/GI-paper%20AAEA%202011.pdf
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    References listed on IDEAS

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    1. Günter Schamel & Kym Anderson, 2019. "Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 10, pages 225-253, World Scientific Publishing Co. Pte. Ltd..
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    Cited by:

    1. Bleich, Simon & Herrmann, Roland, 2013. "Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-13, July.
    2. Jianyu Yu & Zohra Bouamra-Mechemache, 2016. "Production standards, competition and vertical relationship," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 43(1), pages 79-111.
    3. Menapace, Luisa & Raffaelli, Roberta, 2013. "Do ‘locally grown’ claims influence artisanal food purchase? Evidence from a natural field experiment," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150282, Agricultural and Applied Economics Association.

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    Keywords

    Food Consumption/Nutrition/Food Safety;

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