Consumer and Strategic Firm Response to Nutrition Shelf Labels
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DOI: 10.1002/ajae.12002
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Cited by:
- Wenying Li & Eric Andrew Finkelstein & Chen Zhen, 2022. "Intended and unintended consequences of salient nutrition labels," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(2), pages 853-872, March.
- Clement O. Codjia & Timothy A. Woods & Yuqing Zheng, 2024. "Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-25, December.
- Katherine Harris‐Lagoudakis, 2022. "Online shopping and the healthfulness of grocery purchases," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(3), pages 1050-1076, May.
- Francisco Scott & Juan P. Sesmero, 2022. "Market and welfare effects of quality misperception in food labels," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(5), pages 1747-1769, October.
- Travis J. Lybbert & Stella Nordhagen & Stephen A. Vosti & Lynnette M. Neufeld, 2024. "Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 456-474, June.
- Nano Barahona & Cristóbal Otero & Sebastián Otero, 2023.
"Equilibrium Effects of Food Labeling Policies,"
Econometrica, Econometric Society, vol. 91(3), pages 839-868, May.
- Barahona, Nano & Otero, Cristobal & Otero, Sebastian, 2022. "Equilibrium Effects of Food Labeling Policies," MPRA Paper 114597, University Library of Munich, Germany.
- Liu, Jianhui & Kassas, Bachir & Lai, John & Fang, Di & Nayga, Rodolfo M., 2025. "Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines," Food Policy, Elsevier, vol. 131(C).
- Jorge Alé-Chilet & Sarah Moshary, 2022. "Beyond Consumer Switching: Supply Responses to Food Packaging and Advertising Regulations," Marketing Science, INFORMS, vol. 41(2), pages 243-270, March.
- Tatiana Drugova & Kynda R. Curtis & Sherzod B. Akhundjanov, 2020. "Are multiple labels on food products beneficial or simply ignored?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 411-427, December.
- Kristin Kiesel & Mengxin Ji, 2021. "Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1443-1475, December.
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