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Kibrom T. Sibhatu

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Sibhatu, Kibrom T. & Qaim, Matin, 2016. "Farm production diversity and dietary quality: Linkages and measurement issues," GlobalFood Discussion Papers 232343, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    Cited by:

    1. Haruna Sekabira & Shamim Nalunga & Yves Didier Umwungerimwiza & Lydia Nazziwa & Stanley Peter Ddungu, 2021. "Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda," Sustainability, MDPI, vol. 13(7), pages 1-21, April.
    2. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
    3. Bonis-Profumo, Gianna & Stacey, Natasha & Brimblecombe, Julie, 2021. "Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste," Food Policy, Elsevier, vol. 102(C).
    4. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
    5. Isbell, Carina & Tobin, Daniel & Reynolds, Travis, 2021. "Motivations for maintaining crop diversity: Evidence from Vermont's seed systems," Ecological Economics, Elsevier, vol. 189(C).
    6. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
    7. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
    8. Davis Muthini & Jonathan Nzuma & Rose Nyikal, 2020. "Farm production diversity and its association with dietary diversity in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1107-1120, October.
    9. Alhassan Andani & John Baptist D. Jatoe & Ramatu M. Al-Hassan, 2022. "Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 2651-2665, December.
    10. Ritzema, R.S. & Douxchamps, S. & Fraval, S. & Bolliger, A. & Hok, L. & Phengsavanh, P. & Long, C.T.M. & Hammond, J. & van Wijk, M.T., 2019. "Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion," Agricultural Systems, Elsevier, vol. 176(C).
    11. Sékou Amadou Traoré & Christoph Reiber & Bekele Megersa & Anne Valle Zárate, 2018. "Contribution of cattle of different breeds to household food security in southern Mali," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 549-560, June.
    12. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
    13. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    14. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
    15. Nguru, Wilson & Abera, Wuletawu & Ouedraogo, Issa & Chege, Christine & Kane, Babacar & Bougouma, Katiana & Mwongera, Caroline, 2023. "Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal," Agricultural Water Management, Elsevier, vol. 287(C).
    16. Malacarne, J.G. & Paul, L.A., 2022. "Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa," Food Policy, Elsevier, vol. 113(C).
    17. Bai, Yunli & Zeng, Xuanye & Zhang, Linxiu & Song, Yiching & Zeng, Xuanye, 2021. "Domestic decision-making, crop diversity, and household dietary diversity: Evidence from five developing countries in Asia," 2021 Conference, August 17-31, 2021, Virtual 315393, International Association of Agricultural Economists.
    18. Thottappilly, Anna, 2021. "Identifying the Income Effect on Nutrition for Agricultural Households: Separability of Production and Consumption," 2021 Conference, August 17-31, 2021, Virtual 315335, International Association of Agricultural Economists.
    19. Sikhulumile Sinyolo & Catherine Ndinda & Conrad Murendo & Sithembile A. Sinyolo & Mudzunga Neluheni, 2020. "Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data," IJERPH, MDPI, vol. 17(13), pages 1-17, July.
    20. Schneider, Kate & Masters, William & Webb, Patrick & Christiaensen, Luc, 2020. "Sources, intake levels, and shadow prices of essential nutrients in rural Malawi: Evidence from household surveys and market prices reveal the cost of vitamins and minerals," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304483, Agricultural and Applied Economics Association.
    21. Rhoda Mofya-Mukuka & Munguzwe Hichaambwa, 2018. "Livelihood effects of crop diversification: a panel data analysis of rural farm households in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1449-1462, December.
    22. Chrisendo, Daniel & Krishna, Vijesh V. & Siregar, Hermanto & Qaim, Matin, 2019. "Land-use change, nutrition, and gender roles in Indonesian farm households," EFForTS Discussion Paper Series 24, University of Goettingen, Collaborative Research Centre 990 "EFForTS, Ecological and Socioeconomic Functions of Tropical Lowland Rainforest Transformation Systems (Sumatra, Indonesia)".
    23. Sven Bergau & Tim K. Loos & Orkhan Sariyev, 2022. "On- and Off-Farm Diversification and Travel Time to Markets: Linkages to Food Security in Rural Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(5), pages 2543-2560, October.
    24. Yusriadi, Y & Junus, D & Wijayanti, R & Hasnawati & Cahaya, A, 2024. "Perspectives Of Rural Farmer Households On Food Security Through A Qualitative Study In Indonesia," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 24(2), January.
    25. Parlasca, Martin C. & Mußhoff, Oliver & Qaim, Matin, 2018. "How mobile phones can improve nutrition among pastoral communities: Panel data evidence from Northern Kenya," GlobalFood Discussion Papers 274651, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    26. Kehinde Paul Adeosun & Mary Greene & Peter Oosterveer, 2022. "Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 763-780, June.
    27. Sanctus Niragira & Jean Ndimubandi & Jos Orshoven & Marijke D’Haese & Jeroen Buysse & Serge Ngendakumana & Zacharie Miburo & Pamela Sinzinkayo, 2022. "Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 23-37, February.
    28. Nandi, Ravi & Nedumaran, Swamikannu, 2021. "Disentangling the Impact Pathways of Tank Irrigation to Rural Food Security: Farm-Level Study from Telangana, India," 2021 Conference, August 17-31, 2021, Virtual 315150, International Association of Agricultural Economists.
    29. Rosina Wanyama & Theda Gödecke & Matin Qaim, 2019. "Food Security and Dietary Quality in African Slums," Sustainability, MDPI, vol. 11(21), pages 1-17, October.
    30. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
    31. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso [Les liens entre la diversité alimentaire et les indicateurs de diversité de la production au Burkina ," Post-Print ird-03127240, HAL.
    32. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
    33. Martin C. Parlasca & Oliver Mußhoff & Matin Qaim, 2020. "Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 51(3), pages 475-488, May.
    34. Schneider, Kate, 2021. "Nationally Representative Estimates of the Cost of Adequate Diets, Nutrient Level Drivers, and Policy Options for Households in Rural Malawi," 2021 Conference, August 17-31, 2021, Virtual 315035, International Association of Agricultural Economists.
    35. Gitonga, Zachary M. & Visser, Martine & Mulwa, Chalmers, 2020. "Can climate information salvage livelihoods in arid and semiarid lands? An evaluation of access, use and impact in Namibia," World Development Perspectives, Elsevier, vol. 20(C).
    36. Aisa O. Manlosa & Jan Hanspach & Jannik Schultner & Ine Dorresteijn & Joern Fischer, 2019. "Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 167-181, February.
    37. Sekabira, Haruna & Nalunga, Shamim & Umwungerimwiza, Yves Didier & Nazziwa, Lydia & Ddungu, Stanley Peter, 2021. "Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda," 2021 Conference, August 17-31, 2021, Virtual 315013, International Association of Agricultural Economists.
    38. Viviana Meixner Vásquez & Regine Andersen, 2023. "Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1087-1108, August.
    39. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Christiana Ogonna Igberi & Mark Umunna Amadi & Francis Chidi Anosike & Anthony Oko-Isu & Jane Munonye & Christian Uwadoka & Adewale Iyaniwura Ad, 2019. "Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria," Sustainability, MDPI, vol. 11(6), pages 1-19, March.
    40. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).
    41. Rosina Wanyama & Theda Gödecke & Christine G. K. Chege & Matin Qaim, 2019. "How important are supermarkets for the diets of the urban poor in Africa?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1339-1353, December.
    42. Ifeoluwapo Oluwaseun Amao & Adebayo Isaiah Ogunniyi & George Mavrotas & Abiodun Olusola Omotayo, 2023. "Factors Affecting Food Security among Households in Nigeria: The Role of Crop Diversity," Sustainability, MDPI, vol. 15(11), pages 1-21, May.
    43. Sibhatu, Kibrom T. & Steinhübel, Linda & Siregar, Hermanto & Qaim, Matin & Wollni, Meike, 2021. "Spatial Heterogeneity of Oil Palm Production in Indonesia: Implications for Intervention Strategies," 2021 Conference, August 17-31, 2021, Virtual 315222, International Association of Agricultural Economists.
    44. Serge Savary & Stephen Waddington & Sonia Akter & Conny J. M. Almekinders & Jody Harris & Lise Korsten & Reimund P. Rötter & Goedele den Broeck, 2022. "Revisiting food security in 2021: an overview of the past year," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 1-7, February.
    45. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 329-349, April.
    46. Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.
    47. Keenan, Michael & Karanja, Stanley & Pamuk, Haki & Ruben, Ruerd, 2021. "Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity," 2021 Conference, August 17-31, 2021, Virtual 315349, International Association of Agricultural Economists.
    48. Kouser, Shahzad & Abedullah, Abedullah & Spielman, David J., 2021. "Impact of Rural Women Time Allocation to Agricultural Production on Household Food Security in Pakistan," 2021 Conference, August 17-31, 2021, Virtual 315062, International Association of Agricultural Economists.
    49. Otilia Vanessa Cordero-Ahiman & Jorge Leonardo Vanegas & Christian Franco-Crespo & Pablo Beltrán-Romero & María Elena Quinde-Lituma, 2021. "Factors That Determine the Dietary Diversity Score in Rural Households: The Case of the Paute River Basin of Azuay Province, Ecuador," IJERPH, MDPI, vol. 18(4), pages 1-16, February.

  2. Sibhatu, Kibrom T. & Krishna, Vijesh V. & Qaim, Matin, 2015. "Farm Production Diversity and Dietary Diversity in Developing Countries," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205286, Agricultural and Applied Economics Association.

    Cited by:

    1. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
    2. Sekabira, Haruna & Qaim, Matin, 2017. "Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda," GlobalFood Discussion Papers 256215, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    3. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
    4. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2020. "Crop diversity, household welfare and consumption smoothing under risk: Evidence from rural Uganda," World Development, Elsevier, vol. 125(C).
    5. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
    6. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
    7. Wegenast, Tim & Beck, Jule, 2020. "Mining, rural livelihoods and food security: A disaggregated analysis of sub-Saharan Africa," World Development, Elsevier, vol. 130(C).
    8. Kilimani, Nicholas & Buyinza, Faisal & Guloba, Madina, 2022. "Crop commercialization and nutrient intake among farming households in Uganda," Food Policy, Elsevier, vol. 113(C).
    9. Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," Food Policy, Elsevier, vol. 71(C), pages 74-85.
    10. Janvier Mwisha-Kasiwa & Cédrick Kalemasi-Mosengo & Oasis Kodila-Tedika, 2023. "Understanding the link between gendered access to agricultural land and household nutrition outcomes in the Democratic Republic of Congo (DRC)," Working Papers of the African Governance and Development Institute. 23/075, African Governance and Development Institute..
    11. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    12. Broegaard, Rikke Brandt & Rasmussen, Laura Vang & Dawson, Neil & Mertz, Ole & Vongvisouk, Thoumthone & Grogan, Kenneth, 2017. "Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes," Forest Policy and Economics, Elsevier, vol. 84(C), pages 92-101.
    13. Lisa Jäckering & Theda Gödecke & Meike Wollni, 2019. "Agriculture–nutrition linkages in farmers’ communication networks," Agricultural Economics, International Association of Agricultural Economists, vol. 50(5), pages 657-672, September.
    14. Lovo, Stefania & Veronesi, Marcella, 2014. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182735, European Association of Agricultural Economists.
    15. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
    16. Chrisendo, Daniel & Krishna, Vijesh V. & Siregar, Hermanto & Qaim, Matin, 2019. "Land-use change, nutrition, and gender roles in Indonesian farm households," EFForTS Discussion Paper Series 24, University of Goettingen, Collaborative Research Centre 990 "EFForTS, Ecological and Socioeconomic Functions of Tropical Lowland Rainforest Transformation Systems (Sumatra, Indonesia)".
    17. Ditzler, Lenora & Komarek, Adam M. & Chiang, Tsai-Wei & Alvarez, Stéphanie & Chatterjee, Shantonu Abe & Timler, Carl & Raneri, Jessica E. & Carmona, Natalia Estrada & Kennedy, Gina & Groot, Jeroen C.J, 2019. "A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam," Agricultural Systems, Elsevier, vol. 173(C), pages 49-63.
    18. Kansanga, Moses Mosonsieyiri & Kangmennaang, Joseph & Bezner Kerr, Rachel & Lupafya, Esther & Dakishoni, Laifolo & Luginaah, Isaac, 2021. "Agroecology and household production diversity and dietary diversity: Evidence from a five-year agroecological intervention in rural Malawi," Social Science & Medicine, Elsevier, vol. 288(C).
    19. Ge, Dazhuan & Wang, Zhihua & Tu, Shuangshuang & Long, Hualou & Yan, Huili & Sun, Dongqi & Qiao, Weifeng, 2019. "Coupling analysis of greenhouse-led farmland transition and rural transformation development in China’s traditional farming area: A case of Qingzhou City," Land Use Policy, Elsevier, vol. 86(C), pages 113-125.
    20. Timler, Carl & Alvarez, Stéphanie & DeClerck, Fabrice & Remans, Roseline & Raneri, Jessica & Estrada Carmona, Natalia & Mashingaidze, Nester & Abe Chatterjee, Shantonu & Chiang, Tsai Wei & Termote, Ce, 2020. "Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam," Agricultural Systems, Elsevier, vol. 180(C).
    21. Ogutu, Sylvester Ochieng & Goedecke, Theda & Qaim, Matin, 2017. "Agricultural Commercialization and Nutrition in Smallholder Farm Households," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261285, European Association of Agricultural Economists.
    22. Baral, Nayana & Paria, Bidur & Behera, Bhagirath & Mishra, Pulak, 2021. "Household behaviour and nutrition-sensitive agricultural practices: Experiences of smallholder farmers in Northern West Bengal, India," World Development Perspectives, Elsevier, vol. 21(C).
    23. Korir, Lilian & Rizov, Marian & Ruto, Eric, 2018. "Analysis of household food demand and its implications on food security in Kenya: an application of QUAIDS model," 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK 273474, Agricultural Economics Society.
    24. Ayenew, Habtamu Yesigat & Biadgilign, Sibhatu & Schickramm, Lena & Sauer, Johannes & Abate Kassa, Getachew, 2017. "Production Diversification, Dietary Diversity And Food Poverty: Empirical Evidence From Ethiopia And Tanzania," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 262007, German Association of Agricultural Economists (GEWISOLA).
    25. Priyanka Parvathi, 2018. "Does mixed crop‐livestock farming lead to less diversified diets among smallholders? Evidence from Laos," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 497-509, July.
    26. Davidson, Kelly A. & Kropp, Jaclyn D. & Mullally, Conner C. & Rahman, M. Wakilur, 2018. "Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home," 2018 Annual Meeting, August 5-7, Washington, D.C. 274134, Agricultural and Applied Economics Association.
    27. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).
    28. Lucia Rocchi & Antonio Boggia & Luisa Paolotti, 2020. "Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach," Sustainability, MDPI, vol. 12(22), pages 1-16, November.
    29. Gitonga, Zachary M. & Visser, Martine & Mulwa, Chalmers, 2020. "Can climate information salvage livelihoods in arid and semiarid lands? An evaluation of access, use and impact in Namibia," World Development Perspectives, Elsevier, vol. 20(C).
    30. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
    31. Mulmi, Prajula & Masters, William A. & Block, Steven A. & Webb, Patrick, 2017. "Farm production, child dietary intake and household wealth: Results from a nationally-representative survey in Nepal," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259163, Agricultural and Applied Economics Association.
    32. Nyberg, Ylva & Wetterlind, Johanna & Jonsson, Mattias & Öborn, Ingrid, 2020. "The role of trees and livestock in ecosystem service provision and farm priorities on smallholder farms in the Rift Valley, Kenya," Agricultural Systems, Elsevier, vol. 181(C).
    33. Ecker, O., 2018. "Agricultural Transformation and Food and Nutrition Security: Does Farm Production Diversity (Still) Matter for Dietary Diversity among Ghanaian Farm Households?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276999, International Association of Agricultural Economists.

Articles

  1. Matin Qaim & Kibrom T. Sibhatu & Hermanto Siregar & Ingo Grass, 2020. "Environmental, Economic, and Social Consequences of the Oil Palm Boom," Annual Review of Resource Economics, Annual Reviews, vol. 12(1), pages 321-344, October.

    Cited by:

    1. Ogahara, Zoë & Jespersen, Kristjan & Theilade, Ida & Nielsen, Martin Reinhard, 2022. "Review of smallholder palm oil sustainability reveals limited positive impacts and identifies key implementation and knowledge gaps," Land Use Policy, Elsevier, vol. 120(C).
    2. Sibhatu, Kibrom T. & Steinhübel, Linda & Siregar, Hermanto & Qaim, Matin & Wollni, Meike, 2022. "Spatial heterogeneity in smallholder oil palm production," Forest Policy and Economics, Elsevier, vol. 139(C).
    3. Mehraban, Nadjia & Debela, Bethelhem Legesse & Kalsum, Ummi & Qaim, Matin, 2022. "What about her? Oil palm cultivation and intra-household gender roles," Food Policy, Elsevier, vol. 110(C).
    4. Shyamsundar, Priya & Sauls, Laura Aileen & Cheek, Jennifer Zavaleta & Sullivan-Wiley, Kira & Erbaugh, J.T. & Krishnapriya, P.P., 2021. "Global forces of change: Implications for forest-poverty dynamics," Forest Policy and Economics, Elsevier, vol. 133(C).
    5. Traldi, Rebecca & Silva, Julie A. & Potapov, Peter & Tyukavina, Alexandra & Epprecht, Michael & Gore, Meredith L. & Phompila, Chittana, 2023. "Cultivating inequality? Regional rubber dynamics and implications for voluntary sustainability programs in Lao PDR," World Development, Elsevier, vol. 170(C).
    6. Schmidt, Rouven & Kneib, Thomas, 2023. "Multivariate distributional stochastic frontier models," Computational Statistics & Data Analysis, Elsevier, vol. 187(C).
    7. Etsuyo Michida, 2023. "Effectiveness of Self-Regulating Sustainability Standards for the Palm Oil Industry," Working Papers DP-2023-04, Economic Research Institute for ASEAN and East Asia (ERIA).
    8. Tabe-Ojong, Martin Paul Jr. & Molua, Ernest L. & Nanfouet, Marco Alberto & Mkong, Cynthia J. & Kiven, Vanessa & Ntegang, Venant Atem, 2023. "Oil palm production, income gains, and off-farm employment among independent producers in Cameroon," Ecological Economics, Elsevier, vol. 208(C).
    9. Tabe-Ojong, Martin Paul Jr. & Ordway, Elsa M. & Nkongho, Raymond N. & Molua, Ernest L., 2022. "Oil palm expansion among non-industrial producers in Cameroon: Potentials for synergy between agro-economic gains and ecological safeguards," Forest Policy and Economics, Elsevier, vol. 135(C).
    10. Anette Ruml & Matin Qaim, 2021. "New evidence regarding the effects of contract farming on agricultural labor use," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 51-66, January.
    11. Chrisendo, Daniel & Siregar, Hermanto & Qaim, Matin, 2020. "Oil palm and structural transformation of agriculture in Indonesia," EFForTS Discussion Paper Series 33, University of Goettingen, Collaborative Research Centre 990 "EFForTS, Ecological and Socioeconomic Functions of Tropical Lowland Rainforest Transformation Systems (Sumatra, Indonesia)".
    12. Giovanni Bausano & Mauro Masiero & Mirco Migliavacca & Davide Pettenella & Paul Rougieux, 2023. "Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-31, December.
    13. Ruml, Anette & Qaim, Matin, 2020. "Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana," World Development, Elsevier, vol. 136(C).
    14. Ruml, Anette & Chrisendo, Daniel & Osabuohien, Evans & Karakara, Alhassan & Iddrisu, Abdul Malik & Lay, Jann, 2021. "Smallholders in Agro-Industrial Production: Lessons from Rural Development at New Frontiers from a Comparative Analysis of Ghana’s and Indonesia’s Oil Palm Sectors," 2021 Conference, August 17-31, 2021, Virtual 315162, International Association of Agricultural Economists.
    15. Chrisendo, Daniel & Siregar, Hermanto & Qaim, Matin, 2022. "Oil palm cultivation improves living standards and human capital formation in smallholder farm households," World Development, Elsevier, vol. 159(C).
    16. Yamamoto, Yuki, 2023. "Living under ecosystem degradation: Evidence from the mangrove–fishery linkage in Indonesia," Journal of Environmental Economics and Management, Elsevier, vol. 118(C).
    17. Ruml, Anette & Chrisendo, Daniel & Iddrisu, Abdul Malik & Karakara, Alhassan A. & Nuryartono, Nunung & Osabuohien, Evans & Lay, Jann, 2022. "Smallholders in agro-industrial production: Lessons for rural development from a comparative analysis of Ghana’s and Indonesia’s oil palm sectors," Land Use Policy, Elsevier, vol. 119(C).
    18. Rowland, Dominic & Zanello, Giacomo & Waliyo, Edy & Ickowitz, Amy, 2022. "Oil palm and gendered time use: A mixed-methods case study from West Kalimantan, Indonesia," Forest Policy and Economics, Elsevier, vol. 137(C).
    19. Zhao, Jing & Elmore, Andrew J. & Lee, Janice Ser Huay & Numata, Izaya & Zhang, Xin & Cochrane, Mark A., 2023. "Replanting and yield increase strategies for alleviating the potential decline in palm oil production in Indonesia," Agricultural Systems, Elsevier, vol. 210(C).
    20. Adhikari, Shweta & Poudel, Dikshit & Munisamy, Gopinath, 2023. "Policy Effects on Global Palm Oil Trade: A Gravity Model Approach," 2023 Annual Meeting, July 23-25, Washington D.C. 335475, Agricultural and Applied Economics Association.
    21. Krishna, Vijesh V. & Kubitza, Christoph, 2021. "Impact of oil palm expansion on the provision of private and community goods in rural Indonesia," Ecological Economics, Elsevier, vol. 179(C).
    22. Sibhatu, Kibrom T. & Steinhübel, Linda & Siregar, Hermanto & Qaim, Matin & Wollni, Meike, 2021. "Spatial Heterogeneity of Oil Palm Production in Indonesia: Implications for Intervention Strategies," 2021 Conference, August 17-31, 2021, Virtual 315222, International Association of Agricultural Economists.
    23. Daniel Chrisendo & Hermanto Siregar & Matin Qaim, 2021. "Oil palm and structural transformation of agriculture in Indonesia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 849-862, September.

  2. Kidane, Tesfai T. & Wei, Si & Sibhatu, Kibrom T., 2019. "Smallholder farmers’ willingness to pay for irrigation water: Insights from Eritrea," Agricultural Water Management, Elsevier, vol. 222(C), pages 30-37.

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    2. Bajaj, Akshi & Singh, S.P. & Nayak, Diptimayee, 2023. "Are farmers willing to pay for groundwater irrigation? Insights from informal groundwater markets in Western Uttar Pradesh, India," Agricultural Water Management, Elsevier, vol. 288(C).
    3. Girma T. Kassie & Hasan Boboev & Ram Sharma & Akmal Akramkhanov, 2021. "Willingness to Pay for Irrigation Services in the Cold Winter Deserts of Uzbekistan," Sustainability, MDPI, vol. 14(1), pages 1-15, December.
    4. Shuangjin Wang & Yuan Tian & Xiaowei Liu & Maggie Foley, 2019. "How Farmers Make Investment Decisions: Evidence from a Farmer Survey in China," Sustainability, MDPI, vol. 12(1), pages 1-19, December.
    5. Martey, Edward & Etwire, Prince M. & Adombilla, Ramson & Abebrese, Samuel O., 2023. "Information constraint and farmers’ willingness to pay for an irrigation scheduling tool," Agricultural Water Management, Elsevier, vol. 276(C).
    6. Agúndez, Dolores & Lawali, Sitou & Mahamane, Ali & Alía, Ricardo & Soliño, Mario, 2022. "Development of agroforestry food resources in Niger: Are farmers’ preferences context specific?," World Development, Elsevier, vol. 157(C).
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    2. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
    3. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
    4. Shankar, Bhavani & Poole, Nigel & Bird, Frances A., 2019. "Agricultural inputs and nutrition in South Asia," Food Policy, Elsevier, vol. 82(C), pages 28-38.
    5. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2020. "Crop diversity, household welfare and consumption smoothing under risk: Evidence from rural Uganda," World Development, Elsevier, vol. 125(C).
    6. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
    7. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
    8. Mekonnen, Daniel A. & Talsma, Elise F. & Trijsburg, Laura & Linderhof, Vincent & Achterbosch, Thom & Brouwer, Inge D., 2019. "Food consumption patterns, nutrient adequacy and the food systems in Nigeria," 2019 Sixth International Conference, September 23-26, 2019, Abuja, Nigeria 295844, African Association of Agricultural Economists (AAAE).
    9. Orkhan Sariyev & Tim K. Loos & Manfred Zeller & Tulsi Gurung, 2020. "Women in household decision-making and implications for dietary quality in Bhutan," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-20, December.
    10. Davis Muthini & Jonathan Nzuma & Rose Nyikal, 2020. "Farm production diversity and its association with dietary diversity in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1107-1120, October.
    11. Ritzema, R.S. & Douxchamps, S. & Fraval, S. & Bolliger, A. & Hok, L. & Phengsavanh, P. & Long, C.T.M. & Hammond, J. & van Wijk, M.T., 2019. "Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion," Agricultural Systems, Elsevier, vol. 176(C).
    12. Yazeed Abdul Mumin & Awudu Abdulai, 2022. "Social networks, adoption of improved variety and household welfare: evidence from Ghana," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(1), pages 1-32.
    13. Aihounton, Ghislain & Henningsen, Arne, 2021. "Organic Farming and Food and Nutrition Security," 2021 Conference, August 17-31, 2021, Virtual 315413, International Association of Agricultural Economists.
    14. Cédric Gaillard & Eric O. Verger & Sandrine Dury & Marie Claude Dop & Jalila El Ati & . Medina Study Group, 2022. "Farm production diversity and women's dietary diversity: evidence from central Tunisia," Post-Print hal-03571856, HAL.
    15. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.
    16. Spencer Henson & Jessica Agnew, 2021. "Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia," Development Policy Review, Overseas Development Institute, vol. 39(2), pages 233-249, March.
    17. Leroux, L. & Faye, N.F. & Jahel, C. & Falconnier, G.N. & Diouf, A.A. & Ndao, B. & Tiaw, I. & Senghor, Y. & Kanfany, G. & Balde, A. & Dieye, M. & Sirdey, N. & Alobo Loison, S. & Corbeels, M. & Baudron,, 2022. "Exploring the agricultural landscape diversity-food security nexus: an analysis in two contrasted parklands of Central Senegal," Agricultural Systems, Elsevier, vol. 196(C).
    18. Sylvester Ochieng Ogutu & Theda Gödecke & Matin Qaim, 2020. "Agricultural Commercialisation and Nutrition in Smallholder Farm Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 534-555, June.
    19. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
    20. Christine G. Kiria Chege & Rosina Wanyama & Mark Lundy & Wilson Nguru & Matthias Jäger, 2021. "Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
    21. Ghislain B. D. Aihounton & Arne Henningsen, 2023. "Does Organic Farming Jeopardize Food and Nutrition Security?," IFRO Working Paper 2023/02, University of Copenhagen, Department of Food and Resource Economics.
    22. Getahun, Tigabu & Fetene, Gebeyehu, 2021. "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
    23. Ola, Oreoluwa & Menapace, Luisa, 2020. "A meta-analysis understanding smallholder entry into high-value markets," World Development, Elsevier, vol. 135(C).
    24. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
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    31. Debela, Bethelhem Legesse & Ruml, Anette & Qaim, Matin, 2021. "The Effects of Contract Farming on Diets and Nutrition in Ghana," 2021 Conference, August 17-31, 2021, Virtual 315186, International Association of Agricultural Economists.
    32. Lovo, Stefania & Veronesi, Marcella, 2014. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182735, European Association of Agricultural Economists.
    33. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
    34. Daniel A. Mekonnen & Elise F. Talsma & Laura Trijsburg & Vincent Linderhof & Thom Achterbosch & Aafke Nijhuis & Ruerd Ruben & Inge D. Brouwer, 2020. "Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1367-1383, December.
    35. Bethelhem Legesse Debela & Anette Ruml & Matin Qaim, 2022. "Effects of contract farming on diets and nutrition in Ghana," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 911-929, June.
    36. Chrisendo, Daniel & Krishna, Vijesh V. & Siregar, Hermanto & Qaim, Matin, 2019. "Land-use change, nutrition, and gender roles in Indonesian farm households," EFForTS Discussion Paper Series 24, University of Goettingen, Collaborative Research Centre 990 "EFForTS, Ecological and Socioeconomic Functions of Tropical Lowland Rainforest Transformation Systems (Sumatra, Indonesia)".
    37. Sven Bergau & Tim K. Loos & Orkhan Sariyev, 2022. "On- and Off-Farm Diversification and Travel Time to Markets: Linkages to Food Security in Rural Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(5), pages 2543-2560, October.
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    43. Kelly A. Davidson & Jaclyn D. Kropp & Conner Mullally & Md. Wakilur Rahman, 2021. "Can Simple Nudges and Workshops Improve Diet Quality? Evidence from a Randomized Trial in Bangladesh," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 253-274, January.
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    49. Bensch, Gunther & Kaestner, Kathrin & Vance, Colin, 2023. "Pass-through of cocoa prices along the supply chain: What's left for farmers in Côte D'Ivoire?," Ruhr Economic Papers 1035, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    50. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
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    59. Schneider, Kate, 2021. "Nationally Representative Estimates of the Cost of Adequate Diets, Nutrient Level Drivers, and Policy Options for Households in Rural Malawi," 2021 Conference, August 17-31, 2021, Virtual 315035, International Association of Agricultural Economists.
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    63. Mockshell, Jonathan & Ogutu, Sylvester O. & Álvarez, Diego & Asante-Addo, Collins & Asante, Felix A., 2022. "How healthy and food secure is the urban food environment in Ghana?," World Development Perspectives, Elsevier, vol. 26(C).
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    65. Mauricio R. Bellon & Gervais Ntandou-Bouzitou & Janet E. Lauderdale & Francesco Caracciolo, 2023. "Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 411-422, April.
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    67. Ifeoluwapo Oluwaseun Amao & Adebayo Isaiah Ogunniyi & George Mavrotas & Abiodun Olusola Omotayo, 2023. "Factors Affecting Food Security among Households in Nigeria: The Role of Crop Diversity," Sustainability, MDPI, vol. 15(11), pages 1-21, May.
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  4. Kibrom T. Sibhatu & Matin Qaim, 2018. "Farm production diversity and dietary quality: linkages and measurement issues," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 47-59, February.
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