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Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home

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  • Davidson, Kelly A.
  • Kropp, Jaclyn D.
  • Mullally, Conner C.
  • Rahman, M. Wakilur

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  • Davidson, Kelly A. & Kropp, Jaclyn D. & Mullally, Conner C. & Rahman, M. Wakilur, 2018. "Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home," 2018 Annual Meeting, August 5-7, Washington, D.C. 274134, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:274134
    DOI: 10.22004/ag.econ.274134
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    4. Luoto, Jill & Levine, David & Albert, Jeff & Luby, Stephen, 2014. "Nudging to use: Achieving safe water behaviors in Kenya and Bangladesh," Journal of Development Economics, Elsevier, vol. 110(C), pages 13-21.
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    10. Sibhatu, Kibrom T. & Krishna, Vijesh V. & Qaim, Matin, 2015. "Farm Production Diversity and Dietary Diversity in Developing Countries," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205286, Agricultural and Applied Economics Association.
    11. Miller, Gabrielle F. & Gupta, Sonam & Kropp, Jaclyn D. & Grogan, Kelly A. & Mathews, Anne, 2016. "The effects of pre-ordering and behavioral nudges on National School Lunch Program participants’ food item selection," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 4-16.
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    19. Iannotti, Lora & Cunningham, Kenda & Ruel, Marie, 2009. "Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh," IFPRI discussion papers 928, International Food Policy Research Institute (IFPRI).
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    Keywords

    Behavioral & Institutional Economics; International Development; Food and Agricultural Marketing;
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