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Household Food Security in Bangladesh: Going beyond Poverty Measures

Author

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  • Rabbani, Atonu

    (Assistant Professor)

Abstract

In this paper, we analyze changes in the dietary diversity scores of the Bangladeshi population over time. Our results show that although there was a clear increase in real per capital consumption expenditure in Bangladesh between 2005 and 2010, the dietary diversity of Bangladeshis showed no sign of improvement over the same period. Moreover, while poor families typically report a lower dietary diversity than non-poor households, irrespectively of their poverty status, households in Bangladesh limit their food consumption to an inadequate number of food items. Unlike dietary diversity, dietary vulnerability is significantly more prevalent among poor households, suggesting that point-in-time measures of consumption are likely to underestimate chronic deprivation in dietary quality. Given the importance of dietary adequacy and vulnerability, particularly among women and children, we conclude that the policy dialogue should pay special attention to the dietary patterns of the Bangladeshi population, going beyond the focus on short-term expenditure-based measures of nutritional status.

Suggested Citation

  • Rabbani, Atonu, 2014. "Household Food Security in Bangladesh: Going beyond Poverty Measures," Bangladesh Development Studies, Bangladesh Institute of Development Studies (BIDS), vol. 37(1-2), pages 101-125, March-Jun.
    • Handle: RePEc:ris:badest:0571
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    References listed on IDEAS

    as
    1. Hoddinott, John & Yohannes, Yisehac, 2002. "Dietary diversity as a food security indicator," FCND discussion papers 136, International Food Policy Research Institute (IFPRI).
    2. World Bank, 2012. "Bangladesh - Towards Accelerated, Inclusive and Sustainable Growth : Opportunities and Challenges, Volume 2. Main Report," World Bank Publications - Reports 12121, The World Bank Group.
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    Cited by:

    1. Shahidul Islam & Subhadip Ghosh & Mohua Podder, 2022. "Fifty years of agricultural development in Bangladesh: a comparison with India and Pakistan," SN Business & Economics, Springer, vol. 2(7), pages 1-41, July.
    2. Kelly A. Davidson & Jaclyn D. Kropp & Conner Mullally & Md. Wakilur Rahman, 2021. "Can Simple Nudges and Workshops Improve Diet Quality? Evidence from a Randomized Trial in Bangladesh," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 253-274, January.
    3. Davidson, Kelly A. & Kropp, Jaclyn D. & Mullally, Conner C. & Rahman, M. Wakilur, 2018. "Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home," 2018 Annual Meeting, August 5-7, Washington, D.C. 274134, Agricultural and Applied Economics Association.
    4. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "Does Market Access Improve Dietary Diversity? Evidence from Bangladesh," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252854, Southern Agricultural Economics Association.
    5. Mst Asma Khatun & Koji Kotani, 2021. "Intrahousehold food intake inequality by family roles and age groups," Working Papers SDES-2021-15, Kochi University of Technology, School of Economics and Management, revised Dec 2021.
    6. Sayema Haque Bidisha & Tanveer Mahmood & Md. Biplob Hossain, 2021. "Assessing Food Poverty, Vulnerability and Food Consumption Inequality in the Context of COVID-19: A Case of Bangladesh," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 155(1), pages 187-210, May.

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    More about this item

    Keywords

    Poverty; Food Security; Dietary Diversity Score; Bangladesh;
    All these keywords.

    JEL classification:

    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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