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Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya

Author

Listed:
  • Gudrun B. Keding

    (Center for Development Research (ZEF)
    Bioversity International)

  • Katja Kehlenbeck

    (Rhine-Waal University of Applied Science
    World Agroforestry Centre)

  • Gina Kennedy

    (Bioversity International)

  • Stepha McMullin

    (World Agroforestry Centre)

Abstract

This study identified practices, preferences, attitudes and decision-making for fruit consumption, fruit production, and use of income generated from these activities and assessed the contribution of fruits to closing nutritional gaps of members of smallholder farming households in Western Kenya during two different seasons. Two cross-sectional surveys were conducted, one in July/August 2013 (S1) and the other in February/March 2014 (S2). The same respondents, women responsible for food preparation in the household, were interviewed during S1 and S2 with a total of 272 women participating. Semi-structured questionnaires were used to collect data on practices, preferences and attitudes related to fruit production and consumption including a quantitative 24-h recall. On the day prior to the interview, only 25% of women during S1 and 37% during S2 had consumed fruits. Fruit consumption in grams per day differed significantly (p

Suggested Citation

  • Gudrun B. Keding & Katja Kehlenbeck & Gina Kennedy & Stepha McMullin, 2017. "Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 453-469, June.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:3:d:10.1007_s12571-017-0677-z
    DOI: 10.1007/s12571-017-0677-z
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    References listed on IDEAS

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    Cited by:

    1. Roger R. B. Leakey, 2018. "Converting ‘trade-offs’ to ‘trade-ons’ for greatly enhanced food security in Africa: multiple environmental, economic and social benefits from ‘socially modified crops’," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 505-524, June.
    2. Lisa Elena Fuchs & Levi Orero & Nictor Namoi & Henry Neufeldt, 2019. "How to Effectively Enhance Sustainable Livelihoods in Smallholder Systems: A Comparative Study from Western Kenya," Sustainability, MDPI, vol. 11(6), pages 1-19, March.
    3. Stepha McMullin & Ken Njogu & Brendah Wekesa & Agnes Gachuiri & Erick Ngethe & Barbara Stadlmayr & Ramni Jamnadass & Katja Kehlenbeck, 2019. "Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1355-1372, December.
    4. Jacob Sarfo & Elke Pawelzik & Gudrun B. Keding, 2023. "Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 711-729, June.

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