IDEAS home Printed from https://ideas.repec.org/a/arp/jacarp/2021p91-97.html

Proximate and Mineral Analysis of Some Edible Wild Seeds and Stem in Makurdi, Benue State, Nigeria

Author

Listed:
  • Omale M. O.

    (Department of Forest Production and Products, Federal University of Agriculture, Makurdi, Nigeria)

  • Dachung G.

    (Department of Forest Production and Products, Federal University of Agriculture, Makurdi, Nigeria)

  • Labe T. E.

    (Department of Forest Production and Products, Federal University of Agriculture, Makurdi, Nigeria)

Abstract

Benue State is endowed with numerous varieties of useful plants whose fruits, seeds, roots, stems and leaves serve important roles in nutrition but unfortunately many of these plants have not been put to maximum use. The neglect of these forest food plants is attributed to inadequate information on their nutritional potential to serve as food. The broad objective of the study was to examine the nutritional composition of Vitellaria paradoxa fruits, Cissus populnea stem, Afzelia africana seeds, Parkia biglobosa seeds and Prosopis africana seeds. Carbohudrate content was found to be the most abundant nutrient in all the plant species studied when compared with other nutrients. The highest carbohydrate content (58.22±0.2%) was found in Cissus populnea stem followed by carbohydrate content in Afzelia africana seeds (51.36±0.01%). The least carbohydrate content of 35.68±0.06% was found in the fruits of Vitellaria paradoxa. There were significant variations in the concentrations of nutrients screened from the 5 selected plants at p>0.05 level. Proximate analysis showed that Vitellaria paradoxa fruits, Cissus populnea stem, Afzelia africana seeds, Parkia biglobosa seeds and Prosopis africana seeds were good sources of minerals such as Calcium,Magnesium, Potassium, iron and Chlorine. Potassium had the highest concentration in all the plant species when compared with other nutrients. The highest Potassium content (32.92±0.59%) was found in Vitellaria paradoxa fruits followed by Potassium content of 25.15±0.07% in Afzelia africana seeds. However, Potassium content between Prosopis africana seeds (15.77±0.81%) and Cissus populnea stem (15.77±0.61%) were not significantly different. The least concentration of Potassium was found in Parkia biglobosa seeds (8.03±0.11%). The mean quantities of minerals found in the plant species that were screened differ significantly at P

Suggested Citation

  • Omale M. O. & Dachung G. & Labe T. E., 2021. "Proximate and Mineral Analysis of Some Edible Wild Seeds and Stem in Makurdi, Benue State, Nigeria," Journal of Agriculture and Crops, Academic Research Publishing Group, vol. 7(3), pages 91-97, 07-2021.
    • Handle: RePEc:arp:jacarp:2021:p:91-97
    DOI: 10.32861/jac.73.91.97
    as

    Download full text from publisher

    File URL: https://www.arpgweb.com/pdf-files/jac7(3)91-97.pdf
    Download Restriction: no
    File URL: https://www.arpgweb.com/journal/14/archive/07-2021/3/7
    Download Restriction: no
    File URL: https://libkey.io/10.32861/jac.73.91.97?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Ickowitz, Amy & Powell, Bronwen & Salim, Mohammad & Sunderland, Terry, 2013. "Dietary quality and tree cover in Africa," MPRA Paper 52906, University Library of Munich, Germany.
    2. Barbara Vinceti & Céline Termote & Amy Ickowitz & Bronwen Powell & Katja Kehlenbeck & Danny Hunter, 2013. "The Contribution of Forests and Trees to Sustainable Diets," Sustainability, MDPI, vol. 5(11), pages 1-28, November.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Gudrun B. Keding & Katja Kehlenbeck & Gina Kennedy & Stepha McMullin, 2017. "Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 453-469, June.
    2. C. Hall & J. I. Macdiarmid & R. B. Matthews & P. Smith & S. F. Hubbard & T. P. Dawson, 2019. "The relationship between forest cover and diet quality: a case study of rural southern Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 635-650, June.
    3. Reyes-García, Victoria & Menendez-Baceta, Gorka & Aceituno-Mata, Laura & Acosta-Naranjo, Rufino & Calvet-Mir, Laura & Domínguez, Pablo & Garnatje, Teresa & Gómez-Baggethun, Erik & Molina-Bustamante, M, 2015. "From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services," Ecological Economics, Elsevier, vol. 120(C), pages 303-311.
    4. Handavu, Ferdinand & Chirwa, Paxie W.C. & Syampungani, Stephen, 2019. "Socio-economic factors influencing land-use and land-cover changes in the miombo woodlands of the Copperbelt province in Zambia," Forest Policy and Economics, Elsevier, vol. 100(C), pages 75-94.
    5. van Noordwijk, Meine, 2019. "Integrated natural resource management as pathway to poverty reduction: Innovating practices, institutions and policies," Agricultural Systems, Elsevier, vol. 172(C), pages 60-71.
    6. Amadu, Festus O. & Miller, Daniel C. & McNamara, Paul E., 2020. "Agroforestry as a pathway to agricultural yield impacts in climate-smart agriculture investments: Evidence from southern Malawi," Ecological Economics, Elsevier, vol. 167(C).
    7. Shahid Hussain & Hassan Sher, 2023. "Indigenous ecological knowledge and wild harvesting of morel mushrooms: the resource productivity and marketing in Swat, Pakistan," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(2), pages 1773-1791, February.
    8. Milbank, Charlotte, 2023. "Associating dietary quality and forest cover in India," Forest Policy and Economics, Elsevier, vol. 156(C).
    9. Kiran Asher & Annie Shattuck, 2017. "Forests and Food Security: What’s Gender Got to Do with It?," Social Sciences, MDPI, vol. 6(1), pages 1-16, March.
    10. Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016. "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, vol. 36(1), pages 3-19, March.
    11. Yaoqi Zhang & Wei Geng & Yueqin Shen & Yanling Wang & Yu-Cheng Dai, 2014. "Edible Mushroom Cultivation for Food Security and Rural Development in China: Bio-Innovation, Technological Dissemination and Marketing," Sustainability, MDPI, vol. 6(5), pages 1-13, May.
    12. Koukou, Elie & Amoussa -Hounkpatin, Waliou & Savy, Mathilde & Ntandou-Bouzitou, Gervais Deleuze & Mitchodigni, Irène Mèdéme & Bodjrènou, Sam & Tovissode, Chenangnon Frédéric & Termote, Céline, 2022. "Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(05).
    13. Ickowitz, Amy & Powell, Bronwen & Salim, Mohammad & Sunderland, Terry, 2013. "Dietary quality and tree cover in Africa," MPRA Paper 52906, University Library of Munich, Germany.
    14. Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu, 2020. "Evaluation of Factors Influencing the Inclusion of Indigenous Plants for Food Security among Rural Households in the North West Province of South Africa," Sustainability, MDPI, vol. 12(22), pages 1-19, November.
    15. Bertrand F. Nero & Nana Afranaa Kwapong & Raymond Jatta & Oluwole Fatunbi, 2018. "Tree Species Diversity and Socioeconomic Perspectives of the Urban (Food) Forest of Accra, Ghana," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
    16. Genowefa Blundo-Canto & Gisella S. Cruz-Garcia & Elise F. Talsma & Wendy Francesconi & Ricardo Labarta & Jose Sanchez-Choy & Lisset Perez-Marulanda & Paula Paz-Garcia & Marcela Quintero, 2020. "Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 637-658, June.
    17. Razafindratsima, Onja H. & Kamoto, Judith F.M. & Sills, Erin O. & Mutta, Doris N. & Song, Conghe & Kabwe, Gillian & Castle, Sarah E. & Kristjanson, Patricia M. & Ryan, Casey M. & Brockhaus, Maria & Su, 2021. "Reviewing the evidence on the roles of forests and tree-based systems in poverty dynamics," Forest Policy and Economics, Elsevier, vol. 131(C).
    18. Lauren Q. Sneyd, 2013. "Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon," Sustainability, MDPI, vol. 5(11), pages 1-32, November.
    19. Long, Ting & Pan, Huanxue & Dong, Chao & Qin, Tao & Ma, Ping, 2019. "Exploring the competitive evolution of global wood forest product trade based on complex network analysis," Physica A: Statistical Mechanics and its Applications, Elsevier, vol. 525(C), pages 1224-1232.
    20. Hickey, Gordon M. & Pouliot, Mariève & Smith-Hall, Carsten & Wunder, Sven & Nielsen, Martin R., 2016. "Quantifying the economic contribution of wild food harvests to rural livelihoods: A global-comparative analysis," Food Policy, Elsevier, vol. 62(C), pages 122-132.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:arp:jacarp:2021:p:91-97. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Managing Editor (email available below). General contact details of provider: http://arpgweb.com/index.php?ic=journal&journal=14&info=aims .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.