Identifying opportunities for nutrition-sensitive value-chain interventions:
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- Baral, Nayana & Paria, Bidur & Behera, Bhagirath & Mishra, Pulak, 2021. "Household behaviour and nutrition-sensitive agricultural practices: Experiences of smallholder farmers in Northern West Bengal, India," World Development Perspectives, Elsevier, vol. 21(C).
- Barbara Häsler & Paula Dominguez-Salas & Kimberly Fornace & Maria Garza & Delia Grace & Jonathan Rushton, 2017. "Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1001-1017, October.
- Gudrun B. Keding & Katja Kehlenbeck & Gina Kennedy & Stepha McMullin, 2017. "Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 453-469, June.
- Dubé, Laurette & McRae, Cameron & Wu, Yun-Hsuan & Ghosh, Samik & Allen, Summer & Ross, Daniel & Ray, Saibal & Joshi, Pramod K. & McDermott, John & Jha, Srivardhini & Moore, Spencer, 2020. "Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odis," Food Policy, Elsevier, vol. 90(C).
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Keywords
nutrition; health; malnutrition; agriculture; agricultural growth; food consumption; food systems; smallholders; micronutrient deficiencies;All these keywords.
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