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Impacts of Improved Bean Varieties on Food Security in Rwanda

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  • Larochelle, Catherine
  • Alwang, Jeffrey Roger

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  • Larochelle, Catherine & Alwang, Jeffrey Roger, 2014. "Impacts of Improved Bean Varieties on Food Security in Rwanda," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170567, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea14:170567
    DOI: 10.22004/ag.econ.170567
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    References listed on IDEAS

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    1. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    2. Hoddinott, John & Yohannes, Yisehac, 2002. "Dietary diversity as a food security indicator," FCND discussion papers 136, International Food Policy Research Institute (IFPRI).
    3. Shiferaw, Bekele & Kassie, Menale & Jaleta, Moti & Yirga, Chilot, 2014. "Adoption of improved wheat varieties and impacts on household food security in Ethiopia," Food Policy, Elsevier, vol. 44(C), pages 272-284.
    4. Smith, Lisa C. & Subandoro, Ali, 2007. "Measuring food security using household expenditure surveys:," Food security in practice technical guide series 3, International Food Policy Research Institute (IFPRI).
    5. Bekele A. Shiferaw & Tewodros A. Kebede & Liang You, 2008. "Technology adoption under seed access constraints and the economic impacts of improved pigeonpea varieties in Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 39(3), pages 309-323, November.
    6. Rusike, J. & Mahungu, N.M. & Jumbo, S. & Sandifolo, V.S. & Malindi, G., 2010. "Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi," Food Policy, Elsevier, vol. 35(2), pages 98-111, April.
    7. Kabunga, Nassul S. & Dubois, Thomas & Qaim, Matin, 2014. "Impact of tissue culture banana technology on farm household income and food security in Kenya," Food Policy, Elsevier, vol. 45(C), pages 25-34.
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    Cited by:

    1. Kassie, Menale & Fisher, Monica & Muricho, Geoffrey & Diiro, Gracious, 2020. "Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya," Food Policy, Elsevier, vol. 95(C).
    2. Vaiknoras, Kate A. & Larochelle, Catherine, 2018. "The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales," 2018 Annual Meeting, August 5-7, Washington, D.C. 274231, Agricultural and Applied Economics Association.
    3. Dlamini, Thula & Nalley, Lanier & Tisboe, Francis & Shew, Aaron & Barkley, Andrew, 2016. "The economic impact of the South African Agricultural Research Council’s dry beans breeding program on smallholder agriculture," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246382, African Association of Agricultural Economists (AAAE).
    4. Alberto B. Charrua & Philip J. Havik & Salomão Bandeira & Luís Catarino & Ana Ribeiro-Barros & Pedro Cabral & Margarida Moldão & Maria M. Romeiras, 2021. "Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets," Sustainability, MDPI, vol. 13(16), pages 1-13, August.
    5. Murekezi, Abdoul & Oparinde, Adewale & Birol, Ekin, 2017. "Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study," Food Policy, Elsevier, vol. 66(C), pages 35-49.
    6. Enid M. Katungi & Catherine Larochelle & Josephat R. Mugabo & Robin Buruchara, 2018. "The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 61-79, February.
    7. Vaiknoras, Kate & Larochelle, Catherine & Birol, Ekin & Asare-Marfo, Dorene & Herrington, Caitlin, 2019. "Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda," Food Policy, Elsevier, vol. 83(C), pages 271-284.
    8. Tillie, Pascal & Louhichi, Kamel & Paloma, Sergio Gomez y, 2016. "Modelling the farm household impacts of a small irrigation program in Niger," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249267, African Association of Agricultural Economists (AAAE).
    9. Tillie, P. & Louhichi, K. & Gomez Y Paloma, S., 2018. "Does small-irrigation boost smallholder farming? Evidence from Niger," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277088, International Association of Agricultural Economists.
    10. Davis Muthini & Jonathan Nzuma & Rose Nyikal, 2020. "Farm production diversity and its association with dietary diversity in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1107-1120, October.
    11. Akua S. Akuffo & Kwamena K. Quagrainie, 2019. "Assessment of Household Food Security in Fish Farming Communities in Ghana," Sustainability, MDPI, vol. 11(10), pages 1-15, May.
    12. Kassie, M., 2018. "The nutrition impacts of women’s empowerment in Kenyan agriculture: Application of the multinomial endogenous switching treatment regression," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276003, International Association of Agricultural Economists.
    13. Yigezu, Yigezu A. & Alwang, Jeffrey & Rahman, M. Wakilur & Mollah, M. Bazlur R. & El-Shater, Tamer & Aw-Hassan, Aden & Sarker, Ashutosh, 2019. "Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?," Food Policy, Elsevier, vol. 83(C), pages 48-59.
    14. Gebel Taba-Morales & Glenn Hyman & Jorge Rubiano Mejía & Fabio Castro-Llanos & Stephen Beebe & Jean Claude Rubyogo & Enid Katungi & Robin Buruchara, 2020. "Improving African bean productivity in a changing global environment," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 25(6), pages 1013-1029, August.

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    Keywords

    Food Security and Poverty; International Development;

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