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Guest Editors’ Introduction: The role of policy in reducing malnutrition in sub-Saharan Africa

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  • Azomahou, Théophile T.
  • Boucekkine, Raouf
  • Kazianga, Harounan
  • Korir, Mark
  • Ndung'u, Njuguna

Abstract

Sub-Saharan African countries experience various market failures and other constraints in food production, marketing, and food consumption. Consequently, sub-Saharan Africa governments have put in place a myriad of policies to counter these failures. Agricultural, food and nutrition policies address nutrition outcomes, such as hunger, undernourishment, wasting, stunting, child mortality, inadequate food consumption, food insecurity, and volatile food prices, thus improve nutrition outcomes among the population. However, malnutrition persists among the population in the region. To mitigate this challenge, informed, evidence-based policy development and implementation by policy practitioners is of essence. The solutions to the double burden of undernutrition and obesity cut across the agriculture, rural development, and public health sectors. This essay introduces twenty papers of this Special Issue of the Food Policy journal which analyzes 8 policy domains, contributes to the debate on the linkages and pathways through which policies influence food security, nutrition outcomes, and related indicators and points to policy directions in these domains.

Suggested Citation

  • Azomahou, Théophile T. & Boucekkine, Raouf & Kazianga, Harounan & Korir, Mark & Ndung'u, Njuguna, 2022. "Guest Editors’ Introduction: The role of policy in reducing malnutrition in sub-Saharan Africa," Food Policy, Elsevier, vol. 113(C).
    • Handle: RePEc:eee:jfpoli:v:113:y:2022:i:c:s0306919222001476
    DOI: 10.1016/j.foodpol.2022.102378
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    1. Théophile T Azomahou & Bity Diene & Adrien Gosselin-Pali, 2022. "Transition and persistence in the double burden of malnutrition and overweight or obesity: Evidence from South Africa," Post-Print hal-03338304, HAL.
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    8. Kuntashula, Elias & Mwelwa-Zgambo, Lukonde, 2022. "Impact of the farmer input support policy on agricultural production diversity and dietary diversity in Zambia," Food Policy, Elsevier, vol. 113(C).
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    13. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).
    14. Nkegbe, Paul Kwame & Abdul Mumin, Yazeed, 2022. "Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana," Food Policy, Elsevier, vol. 113(C).
    15. Azomahou, Théophile T. & Diene, Bity & Gosselin-Pali, Adrien, 2022. "Transition and persistence in the double burden of malnutrition and overweight or obesity: Evidence from South Africa," Food Policy, Elsevier, vol. 113(C).
    16. Matita, Mirriam & Chiwaula, Levison & Wadonda Chirwa, Ephraim & Mazalale, Jacob & Walls, Helen, 2022. "Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms," Food Policy, Elsevier, vol. 113(C).
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    19. Kinda, Somlanare Romuald & Kere, Nazindigouba Eric & Yogo, Thierry Urbain & Simpasa, Musonda Anthony, 2022. "Do land rushes really improve food security in Sub-Saharan Africa?," Food Policy, Elsevier, vol. 113(C).
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