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Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda

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  • Sekabira, Haruna
  • Nalunga, Shamim
  • Umwungerimwiza, Yves Didier
  • Nazziwa, Lydia
  • Ddungu, Stanley Peter

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  • Sekabira, Haruna & Nalunga, Shamim & Umwungerimwiza, Yves Didier & Nazziwa, Lydia & Ddungu, Stanley Peter, 2021. "Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda," 2021 Conference, August 17-31, 2021, Virtual 315013, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315013
    DOI: 10.22004/ag.econ.315013
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    References listed on IDEAS

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    1. Maria Sassi, 2019. "Seasonality and Nutrition-Sensitive Agriculture in Kenya: Evidence from Mixed-Methods Research in Rural Lake Naivasha Basin," Sustainability, MDPI, vol. 11(22), pages 1-19, November.
    2. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    3. Haruna Sekabira & Matin Qaim, 2017. "Mobile money, agricultural marketing, and off-farm income in Uganda," Agricultural Economics, International Association of Agricultural Economists, vol. 48(5), pages 597-611, September.
    4. Rosina Wanyama & Theda Gödecke & Matin Qaim, 2019. "Food Security and Dietary Quality in African Slums," Sustainability, MDPI, vol. 11(21), pages 1-17, October.
    5. Haruna Sekabira & Shamim Nalunga, 2020. "Farm Production Diversity: Is It Important for Dietary Diversity? Panel Data Evidence from Uganda," Sustainability, MDPI, vol. 12(3), pages 1-21, January.
    6. International Food Policy Research Institute, 2016. "Global Food Policy Report 2016," Working Papers id:10538, eSocialSciences.
    7. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
    8. Kibrom T. Sibhatu & Matin Qaim, 2018. "Farm production diversity and dietary quality: linkages and measurement issues," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 47-59, February.
    9. Mundlak, Yair, 1978. "On the Pooling of Time Series and Cross Section Data," Econometrica, Econometric Society, vol. 46(1), pages 69-85, January.
    10. Kabunga, Nassul Ssentamu & Ghosh, Shibani & Griffiths, Jeffrey K., 2014. "Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda:," IFPRI discussion papers 1346, International Food Policy Research Institute (IFPRI).
    11. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
    12. Bjornlund, Henning & Zuo, Alec & Wheeler, Sarah Ann & Parry, Karen & Pittock, Jamie & Mdemu, Makarius & Moyo, Martin, 2019. "The dynamics of the relationship between household decision-making and farm household income in small-scale irrigation schemes in southern Africa," Agricultural Water Management, Elsevier, vol. 213(C), pages 135-145.
    13. Jemimah Njuki & Susan Kaaria & Angeline Chamunorwa & Wanjiku Chiuri, 2011. "Linking Smallholder Farmers to Markets, Gender and Intra-Household Dynamics: Does the Choice of Commodity Matter?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 23(3), pages 426-443, July.
    14. Haruna Sekabira & Shamim Nalunga, 2020. "Farm Production Diversity: Is it Important for Food Security, Dietary Diversity and Nutrition? Panel Data Evidence from Uganda," Working Papers 396, African Economic Research Consortium, Research Department.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Crop Production/Industries;

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