IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v13y2021i2d10.1007_s12571-020-01137-5.html
   My bibliography  Save this article

Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso

Author

Listed:
  • A. Lourme-Ruiz

    (Nutripass, Univ Montpellier, IRD, L’Institut Agro
    Cirad, Département Environnements et Sociétés
    Moisa, Moisa, Univ Montpellier, Cirad, INRAe, Ciheam-Iamm, L’institut Agro)

  • S. Dury

    (Cirad, Département Environnements et Sociétés
    Moisa, Moisa, Univ Montpellier, Cirad, INRAe, Ciheam-Iamm, L’institut Agro)

  • Y. Martin-Prével

    (Nutripass, Univ Montpellier, IRD, L’Institut Agro)

Abstract

This paper assesses the relationships between women’s dietary diversity and various indicators of agricultural biodiversity in farms of the Hauts-Bassins, a cotton-growing region in rural western Burkina Faso. A sample of 579 farms representative of the region was surveyed at three different periods of the year. Using a qualitative 24-h dietary recall, we computed a women’s dietary diversity score (WDDS-10) based on ten food groups. We used four crop diversity indicators: crop count (CC), Simpson’s index (SI), nutritional functional diversity (NFD) and production diversity score (PDS) based on the same food groups as in the WDDS-10. We also counted the number of agroforestry tree species that provide food and the number of animal species raised. Mean WDDS-10 was low (3.4 ± 1.5 food groups) and did not vary between seasons, whereas the food groups consumed changed according to harvests. Farm production is based on cereals and cotton with low diversity (on average 2.2 ± 1.0 food groups were cultivated on each farm). Results of mixed models showed that WDDS-10 is positively associated with PDS and the number of agroforestry trees species. In this area, dietary diversity of women in farming households depends on the on-farm production of nutritionally diverse crops, partly because when a crop is produced some of it is usually consumed by the members of the farm household. In addition, WDDS-10 was found to be negatively associated with cotton production when managed by male farm heads, but positively when managed by women. Our results show that assessing the relationships between WDDS-10 and agricultural biodiversity depends on how the latter is assessed. In Burkina Faso, enhancing agricultural biodiversity, especially nutrient-dense crops and agroforestry trees, could be an appropriate way to improve dietary diversity.

Suggested Citation

  • A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 329-349, April.
    • Handle: RePEc:spr:ssefpa:v:13:y:2021:i:2:d:10.1007_s12571-020-01137-5
    DOI: 10.1007/s12571-020-01137-5
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-020-01137-5
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-020-01137-5?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Kalle Hirvonen & John Hoddinott, 2017. "Agricultural production and children's diets: evidence from rural Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(4), pages 469-480, July.
    2. Kibrom T. Sibhatu & Matin Qaim, 2018. "Farm production diversity and dietary quality: linkages and measurement issues," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 47-59, February.
    3. Hazel Jean L. Malapit & Suneetha Kadiyala & Agnes R. Quisumbing & Kenda Cunningham & Parul Tyagi, 2015. "Women's Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1097-1123, August.
    4. Herforth, Anna & Bai, Yan & Venkat, Aishwarya & Mahrt, Kristi & Ebel, Alissa & Masters, William A., 2020. "Cost and affordability of healthy diets across and within countries," FAO Agricultural Development Economics Technical Study 309369, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    5. Esther Duflo & Christopher Udry, 2003. "Intrahousehold Resource Allocation in Côte D'ivoire: Social Norms, Separate Accounts and Consumption Choices," Working Papers 857, Economic Growth Center, Yale University.
    6. Agnes R. Quisumbing & John A. Maluccio, 2003. "Resources at Marriage and Intrahousehold Allocation: Evidence from Bangladesh, Ethiopia, Indonesia, and South Africa," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 65(3), pages 283-327, July.
    7. Andrew Dillon & Kevin McGee & Gbemisola Oseni, 2015. "Agricultural Production, Dietary Diversity and Climate Variability," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 976-995, August.
    8. Cheryl Doss, 2006. "The Effects of Intrahousehold Property Ownership on Expenditure Patterns in Ghana," Journal of African Economies, Centre for the Study of African Economies, vol. 15(1), pages 149-180, March.
    9. Bhagowalia, Priya & Headey, Derek D. & Kadiyala, Suneetha, 2012. "Agriculture, Income, and Nutrition Linkages in India: Insights from a Nationally Representative Survey:," IFPRI discussion papers 1195, International Food Policy Research Institute (IFPRI).
    10. Hoddinott, John & Haddad, Lawrence, 1995. "Does Female Income Share Influence Household Expenditures? Evidence from Cote d'Ivoire," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 57(1), pages 77-96, February.
    11. Kelly, Valerie A. & Tefft, James F. & Oehmke, James F. & Staatz, John M., 2004. "Identifying Policy Relevant Variables For Reducing Childhood Malnutrition In Rural Mali," Staff Paper Series 11528, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    12. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
    13. Tefft, James F. & Penders, Christopher L. & Kelly, Valerie A. & Staatz, John M. & Yade, Mbaye & Wise, Victoria, 2000. "Linkages Between Agricultural Growth and Improved Child Nutrition in Mali," Food Security International Development Working Papers 54575, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    14. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
    15. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Sanctus Niragira & Jean Ndimubandi & Jos Orshoven & Marijke D’Haese & Jeroen Buysse & Serge Ngendakumana & Zacharie Miburo & Pamela Sinzinkayo, 2022. "Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 23-37, February.
    2. Dileep Kumar Pandey & Kalkame Ch Momin & Shantanu Kumar Dubey & Poovaragavalu Adhiguru, 2022. "Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 791-804, June.
    3. Serge Savary & Stephen Waddington & Sonia Akter & Conny J. M. Almekinders & Jody Harris & Lise Korsten & Reimund P. Rötter & Goedele den Broeck, 2022. "Revisiting food security in 2021: an overview of the past year," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 1-7, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso [Les liens entre la diversité alimentaire et les indicateurs de diversité de la production au Burkina ," Post-Print ird-03127240, HAL.
    2. Janvier Mwisha-Kasiwa & Cédrick Kalemasi-Mosengo & Oasis Kodila-Tedika, 2023. "Understanding the link between gendered access to agricultural land and household nutrition outcomes in the Democratic Republic of Congo (DRC)," Working Papers of the African Governance and Development Institute. 23/075, African Governance and Development Institute..
    3. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
    4. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
    5. Kassie, Menale & Fisher, Monica & Muricho, Geoffrey & Diiro, Gracious, 2020. "Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya," Food Policy, Elsevier, vol. 95(C).
    6. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
    7. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    8. Jennifer Castañeda-Navarrete, 2021. "Homegarden diversity and food security in southern Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 669-683, June.
    9. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
    10. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.
    11. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
    12. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
    13. Kassie, M., 2018. "The nutrition impacts of women’s empowerment in Kenyan agriculture: Application of the multinomial endogenous switching treatment regression," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276003, International Association of Agricultural Economists.
    14. Zanello, Giacomo & Shankar, Bhavani & Poole, Nigel, 2019. "Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    15. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
    16. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
    17. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
    18. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
    19. Getahun, Tigabu & Fetene, Gebeyehu, 2021. "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
    20. Nandi, Ravi & Nedumaran, Swamikannu, 2021. "Disentangling the Impact Pathways of Tank Irrigation to Rural Food Security: Farm-Level Study from Telangana, India," 2021 Conference, August 17-31, 2021, Virtual 315150, International Association of Agricultural Economists.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:13:y:2021:i:2:d:10.1007_s12571-020-01137-5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.