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Domestic decision-making, crop diversity, and household dietary diversity: Evidence from five developing countries in Asia

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  • Bai, Yunli
  • Zeng, Xuanye
  • Zhang, Linxiu
  • Song, Yiching
  • Zeng, Xuanye

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  • Bai, Yunli & Zeng, Xuanye & Zhang, Linxiu & Song, Yiching & Zeng, Xuanye, 2021. "Domestic decision-making, crop diversity, and household dietary diversity: Evidence from five developing countries in Asia," 2021 Conference, August 17-31, 2021, Virtual 315393, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315393
    DOI: 10.22004/ag.econ.315393
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    4. Kalle Hirvonen & John Hoddinott, 2017. "Agricultural production and children's diets: evidence from rural Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(4), pages 469-480, July.
    5. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
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    9. Alessandro De Pinto & Greg Seymour & Elizabeth Bryan & Prapti Bhandari, 2020. "Women’s empowerment and farmland allocations in Bangladesh: evidence of a possible pathway to crop diversification," Climatic Change, Springer, vol. 163(2), pages 1025-1043, November.
    10. Sylvester Ochieng Ogutu & Theda Gödecke & Matin Qaim, 2020. "Agricultural Commercialisation and Nutrition in Smallholder Farm Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 534-555, June.
    11. Kianersi, Sina & Jules, Reginal & Zhang, Yijia & Luetke, Maya & Rosenberg, Molly, 2021. "Associations between hurricane exposure, food insecurity, and microfinance; a cross-sectional study in Haiti," World Development, Elsevier, vol. 145(C).
    12. Arndt, Channing & Tarp, Finn, 2000. "Agricultural Technology, Risk, and Gender: A CGE Analysis of Mozambique," World Development, Elsevier, vol. 28(7), pages 1307-1326, July.
    13. Ecker, Olivier, 2018. "Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?," Food Policy, Elsevier, vol. 79(C), pages 271-282.
    14. Kibrom T. Sibhatu & Matin Qaim, 2018. "Farm production diversity and dietary quality: linkages and measurement issues," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 47-59, February.
    15. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.
    16. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
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    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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