IDEAS home Printed from https://ideas.repec.org/a/eee/wdevel/v159y2022ics0305750x2200211x.html

Agricultural commercialization and nutrition; evidence from smallholder coffee farmers

Author

Listed:
  • van Asselt, Joanna
  • Useche, Pilar

Abstract

Agricultural commercialization, or the transition from growing crops for home consumption to growing some or all crops for sale, enables farmers to earn cash income that they can use to buy food in markets. This additional income may enable smallholders to purchase more healthy and/or unhealthy calories in the market, impacting their nutrition. While previous studies have examined the impact of commercialization on undernutrition, this study analyzes the impact of commercialization on overweight and obesity. Survey data from smallholder coffee farmers in rural Guatemala is used to estimate the impact of commercialization on body mass index for male and female household heads. Additionally, we explore the different pathways through which commercialization can impact nutrition, including household calorie availability, crop production, income, and gender. The empirical analysis employs an instrumental variable approach to control for endogeneity issues. Our estimation results suggest that commercialization, both in general and through dependence on coffee, leads to overweight and obesity in more commercialized households. Further, our analysis shows that while there is no relationship between commercialization of crops in general and household calorie availability, coffee dependence lowers household calorie availability. We also find that coffee dependent households decrease their production diversity and do not earn more agricultural income, both of which may negatively contribute to their nutrition. As rural areas become increasingly integrated with markets, understanding the transmission channels between agricultural commercialization and nutrition is critical.

Suggested Citation

  • van Asselt, Joanna & Useche, Pilar, 2022. "Agricultural commercialization and nutrition; evidence from smallholder coffee farmers," World Development, Elsevier, vol. 159(C).
  • Handle: RePEc:eee:wdevel:v:159:y:2022:i:c:s0305750x2200211x
    DOI: 10.1016/j.worlddev.2022.106021
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0305750X2200211X
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.worlddev.2022.106021?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to

    for a different version of it.

    References listed on IDEAS

    as
    1. Wood, Benjamin & Nelson, Carl H. & Kilic, Talip & Murray, Siobhan, 2012. "Up in Smoke?: Agricultural Commercialization,Rising Food Prices and Stunting in Malawi," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 131261, International Association of Agricultural Economists.
    2. Fischer, Elisabeth & Qaim, Matin, 2012. "Gender, Agricultural Commercialization, and Collective Action in Kenya," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126659, International Association of Agricultural Economists.
    3. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
    4. Sylvester Ochieng Ogutu & Theda Gödecke & Matin Qaim, 2020. "Agricultural Commercialisation and Nutrition in Smallholder Farm Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 534-555, June.
    5. Kirk, Angeli & Kilic, Talip & Carletto, Calogero, 2018. "Composition of Household Income and Child Nutrition Outcomes Evidence from Uganda," World Development, Elsevier, vol. 109(C), pages 452-469.
    6. von Braun, Joachim, 1995. "Agricultural commercialization: impacts on income and nutrition and implications for policy," Food Policy, Elsevier, vol. 20(3), pages 187-202, June.
    7. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
    8. Hazel Jean L. Malapit & Suneetha Kadiyala & Agnes R. Quisumbing & Kenda Cunningham & Parul Tyagi, 2015. "Women's Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1097-1123, August.
    9. Carletto, Calogero & Kirk, Angeli & Winters, Paul C. & Davis, Benjamin, 2010. "Globalization and Smallholders: The Adoption, Diffusion, and Welfare Impact of Non-Traditional Export Crops in Guatemala," World Development, Elsevier, vol. 38(6), pages 814-827, June.
    10. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
    11. Carletto, Calogero & Corral, Paul & Guelfi, Anita, 2017. "Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries," Food Policy, Elsevier, vol. 67(C), pages 106-118.
    12. Hirvonen, Kalle & Hoddinott, John & Minten, Bart & Stifel, David, 2017. "Children’s Diets, Nutrition Knowledge, and Access to Markets," World Development, Elsevier, vol. 95(C), pages 303-315.
    13. Stifel, David & Minten, Bart, 2017. "Market Access, Well-being, and Nutrition: Evidence from Ethiopia," World Development, Elsevier, vol. 90(C), pages 229-241.
    14. Ecker, Olivier, 2018. "Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?," Food Policy, Elsevier, vol. 79(C), pages 271-282.
    15. Steven J. Vanek & Andrew D. Jones & Laurie E. Drinkwater, 2016. "Coupling of soil regeneration, food security, and nutrition outcomes in Andean subsistence agroecosystems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 727-742, August.
    16. Andrew Dillon & Kevin McGee & Gbemisola Oseni, 2015. "Agricultural Production, Dietary Diversity and Climate Variability," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 976-995, August.
    17. Immink, Maarten D C & Alarcon, Jorge A, 1993. "Household Income, Food Availability, and Commercial Crop Production by Smallholder Farmers in the Western Highlands of Guatemala," Economic Development and Cultural Change, University of Chicago Press, vol. 41(2), pages 319-342, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ma, Wanglin & Rahut, Dil Bahadur & Sonobe, Tetsushi & Gong, Binlei, 2024. "Linking farmers to markets: Barriers, solutions, and policy options," Economic Analysis and Policy, Elsevier, vol. 82(C), pages 1102-1112.
    2. Huang, Luchen & Ren, Yanjun & Zamani, Omid & Loy, Jens-Peter, 2025. "The curse of television: Evidence from nutritional outcomes in rural China," World Development, Elsevier, vol. 192(C).
    3. Achoja Roland Onomu, 2024. "Determinants of Indigenous Floral Foods’ Commercialization among Rural Households: The Outcome of Double and Triple Hurdles in Amathole District Rural Community," Sustainability, MDPI, vol. 16(19), pages 1-25, September.
    4. Abebayehu Girma Geffersa, 2024. "Agricultural cooperative membership and welfare of maize farmers in Ethiopia: Insights from panel data analysis," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 95(4), pages 1223-1250, December.
    5. Li, Junpeng & Ma, Wanglin & Shen, Bowen & Li, Longwei, 2025. "Can unmanned aerial vehicle (UAV) adoption reduce pesticide use and enhance yields? Evidence from mountainous rice farming in Yunnan, China," Food Policy, Elsevier, vol. 136(C).
    6. Anil Markandya & Laura Cavalli & Arnab Bhattacharya & Gregmar Galinato & Luca Farnia, 2025. "Links between the sustainable development goals: An analysis for Italy," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(1), pages 1068-1084, February.
    7. Bin Yuan & Jingyi Yang & Jing Ning, 2024. "Balance or Quality: Impact of Part-Time Farming on the Nutrition and Health of Rural Residents," Sustainability, MDPI, vol. 16(21), pages 1-18, October.
    8. Edward E. Onumah & Edward Martey & Bernhard Brümmer, 2024. "Nontariff measures and production allocation decisions of cereal farmers in Ghana," Agribusiness, John Wiley & Sons, Ltd., vol. 40(4), pages 749-772, October.
    9. Li, Junpeng & Ma, Wanglin & Gong, Binlei, 2023. "Market participation and subjective well-being of maize farmers," Economic Analysis and Policy, Elsevier, vol. 80(C), pages 941-960.
    10. Yang, Qian & Zhu, Yueji, 2025. "The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China," Food Policy, Elsevier, vol. 131(C).
    11. Christoph Kubitza & Sarah Hackfort & Arnold Opiyo & Cornelia Rauh & Caroline S. Stokes & Susanne Huyskens-Keil, 2024. "The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(6), pages 1363-1379, December.
    12. Gattone, Tulia, 2024. "Participation of farmers in market value chains: A tailored Antràs and Chor positioning indicator," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 13(3), October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
    2. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
    3. Kelvin Mulungu & Dale T. Manning & Chiza Kumwenda & Lukonde Mwelwa & Lackson D. Mudenda, 2025. "Farm production, marketing, and children's nutritional outcomes in rural Zambia," Agricultural Economics, International Association of Agricultural Economists, vol. 56(2), pages 283-302, March.
    4. Isaac Bonuedi & Lukas Kornher & Nicolas Gerber, 2022. "Agricultural seasonality, market access, and food security in Sierra Leone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 471-494, April.
    5. Feiruz Yimer Mohammed & Makaiko G. Khonje & Matin Qaim, 2025. "Women’s roles in decision-making and nutrition-sensitive agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(5), pages 1301-1315, October.
    6. Muhammed Abdella Usman & Daniel Callo-Concha, 2021. "Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    7. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
    8. Julius Chegere, Martin & Sebastian Kauky, Monica, 2022. "Agriculture commercialisation, household dietary diversity and nutrition in Tanzania," Food Policy, Elsevier, vol. 113(C).
    9. Usman, Muhammed A. & Haile, Mekbib G., 2022. "Market access, household dietary diversity and food security: Evidence from Eastern Africa," Food Policy, Elsevier, vol. 113(C).
    10. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).
    11. Getahun, Tigabu & Fetene, Gebeyehu, "undated". "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
    12. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
    13. Relwendé A. Nikiema & Takeshi Sakurai, 2021. "Intrahousehold distribution of sales revenue and household nutritional outcomes: What if the wives controlled the farm revenue?," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 1029-1040, November.
    14. Ameye, Hannah & Hülsen, Vivien & Glatzel, Katrin & Laar, Amos & Qaim, Matin, 2025. "Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets," Food Policy, Elsevier, vol. 137(C).
    15. Kuijpers, R., 2018. "The effect of agricultural commercialization on farm household dietary intake: evidence from Ethiopia, Bangladesh, and Rwanda," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277083, International Association of Agricultural Economists.
    16. Van den Broeck, Goedele & Mardulier, Myrthe & Maertens, Miet, 2021. "All that is gold does not glitter: Income and nutrition in Tanzania," Food Policy, Elsevier, vol. 99(C).
    17. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    18. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
    19. Haji, Jema, 2022. "Impact of agricultural commercialization on child nutrition in Ethiopia," Food Policy, Elsevier, vol. 113(C).
    20. Noora-Lisa Aberman & Terry Roopnaraine, 2020. "To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 433-447, April.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:wdevel:v:159:y:2022:i:c:s0305750x2200211x. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/worlddev .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.