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Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves

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Cited by:

  1. Brooks, N. & Bhojvaid, V. & Jeuland, M.A. & Lewis, J.J. & Patange, O. & Pattanayak, S.K., 2016. "How much do alternative cookstoves reduce biomass fuel use? Evidence from North India," Resource and Energy Economics, Elsevier, vol. 43(C), pages 153-171.
  2. Swain, Swadhina Shikha & Mishra, Pulak, 2021. "How does cleaner energy transition influence standard of living and natural resources conservation? A study of households’ perceptions in rural Odisha, India," Energy, Elsevier, vol. 215(PB).
  3. Emily L. Pakhtigian & Subhrendu K. Pattanayak & Jie-Sheng Tan-Soo, 2024. "Forest Fires, Smoky Kitchens, and Human Health in Indonesia," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 87(8), pages 2115-2141, August.
  4. Niklas Vahlne & Erik O. Ahlgren, 2014. "Energy Efficiency at the Base of the Pyramid: A System-Based Market Model for Improved Cooking Stove Adoption," Sustainability, MDPI, vol. 6(12), pages 1-21, November.
  5. Chattopadhyay, Mriduchhanda & Arimura, Toshi H. & Katayama, Hajime & Sakudo, Mari & Yokoo, Hide-Fumi, 2021. "Subjective probabilistic expectations, household air pollution, and health: Evidence from cooking fuel use patterns in West Bengal, India," Resource and Energy Economics, Elsevier, vol. 66(C).
  6. Langbein, Jörg & Peters, Jörg & Vance, Colin, 2017. "Outdoor cooking prevalence in developing countries and its implication for clean cooking policies," Ruhr Economic Papers 680, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  7. Vasundhara Bhojvaid & Marc Jeuland & Abhishek Kar & Jessica J. Lewis & Subhrendu K. Pattanayak & Nithya Ramanathan & Veerabhadran Ramanathan & Ibrahim H. Rehman, 2014. "How do People in Rural India Perceive Improved Stoves and Clean Fuel? Evidence from Uttar Pradesh and Uttarakhand," IJERPH, MDPI, vol. 11(2), pages 1-18, January.
  8. Talevi, Marta & Pattanayak, Subhrendu K. & Das, Ipsita & Lewis, Jessica J. & Singha, Ashok K., 2022. "Speaking from experience: Preferences for cooking with biogas in rural India," Energy Economics, Elsevier, vol. 107(C).
  9. Donald A. P. Bundy & Nilanthi de Silva & Susan Horton & Dean T. Jamison & George C. Patton, 2017. "Disease Control Priorities, Third Edition," World Bank Publications - Books, The World Bank Group, number 28876.
  10. Dalia Fadly & Francisco Fontes & Miet Maertens, 2023. "Fuel for food: Access to clean cooking fuel and food security in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 301-321, April.
  11. Gill-Wiehl, A. & Ray, I. & Kammen, D., 2021. "Is clean cooking affordable? A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
  12. Gunther Bensch & Jörg Peters, 2020. "One‐Off Subsidies and Long‐Run Adoption—Experimental Evidence on Improved Cooking Stoves in Senegal," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 72-90, January.
  13. Gunther Bensch & Jörg Peters, 2013. "Alleviating Deforestation Pressures? Impacts of Improved Stove Dissemination on Charcoal Consumption in Urban Senegal," Land Economics, University of Wisconsin Press, vol. 89(4), pages 676-698.
  14. Cesur, Resul & Tekin, Erdal & Ulker, Aydogan, 2018. "Can natural gas save lives? Evidence from the deployment of a fuel delivery system in a developing country," Journal of Health Economics, Elsevier, vol. 59(C), pages 91-108.
  15. Judson Boomhower & Lucas Davis, 2020. "Do Energy Efficiency Investments Deliver at the Right Time?," American Economic Journal: Applied Economics, American Economic Association, vol. 12(1), pages 115-139, January.
  16. Rudolf, Katrin & Romero, Miriam & Asnawi, Rosyani & Irawan, Bambang & Wollni, Meike, 2020. "Effects of information and seedling provision on tree planting and survival in smallholder oil palm plantations," Journal of Environmental Economics and Management, Elsevier, vol. 104(C).
  17. Bai, Caiquan & Sun, Zhang & Feng, Chen & Xiao, Weiwei, 2024. "Human capital and cooking fuel choices in rural China: Perspective from cognitive and noncognitive skills," Energy Policy, Elsevier, vol. 184(C).
  18. Espinoza-Delgado, José & Silber, Jacques, 2018. "Multi-dimensional poverty among adults in Central America and gender differences in the three I’s of poverty: Applying inequality sensitive poverty measures with ordinal variables," MPRA Paper 88750, University Library of Munich, Germany.
  19. Bonan, Jacopo & Battiston, Pietro & Bleck, Jaimie & LeMay-Boucher, Philippe & Pareglio, Stefano & Sarr, Bassirou & Tavoni, Massimo, 2021. "Social interaction and technology adoption: Experimental evidence from improved cookstoves in Mali," World Development, Elsevier, vol. 144(C).
  20. Du, Wei & Wang, Jinze & Feng, Yaoxing & Duan, Wenyan & Wang, Zhenglu & Chen, Yuanchen & Zhang, Peng & Pan, Bo, 2023. "Biomass as residential energy in China: Current status and future perspectives," Renewable and Sustainable Energy Reviews, Elsevier, vol. 186(C).
  21. Afridi, Farzana & Debnath, Sisir & Somanathan, E., 2021. "A breath of fresh air: Raising awareness for clean fuel adoption," Journal of Development Economics, Elsevier, vol. 151(C).
  22. Ujjayant Chakravorty & Ridhima Gupta & Martino Pelli, 2022. "The economics of rural energy use in developing countries," CIRANO Working Papers 2022s-12, CIRANO.
  23. Suchita Srinivasan & Stefano Carattini, 2016. "Adding fuel to fire? Social spillovers and spatial disparities in the adoption of LPG in India," CIES Research Paper series 48-2016, Centre for International Environmental Studies, The Graduate Institute.
  24. James Berry & Greg Fischer & Raymond Guiteras, 2020. "Eliciting and Utilizing Willingness to Pay: Evidence from Field Trials in Northern Ghana," Journal of Political Economy, University of Chicago Press, vol. 128(4), pages 1436-1473.
  25. Vania Vigolo & Rezarta Sallaku & Federico Testa, 2018. "Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
  26. Yuya KUDO & Abu S. Shonchoy & Kazushi Takahashi, 2019. "Short-Term Impacts of Solar Lanterns on Child Health: Experimental Evidence from Bangladesh," Journal of Development Studies, Taylor & Francis Journals, vol. 55(11), pages 2329-2346, November.
  27. Cho, Yoon Y. & Kalomba, Davie & Mobarak, Ahmed Mushfiq & Orozco, Victor, 2013. "Gender Differences in the Effects of Vocational Training: Constraints on Women and Drop-Out Behavior," IZA Discussion Papers 7408, Institute of Labor Economics (IZA).
  28. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
  29. Juan Palacios & Piet Eichholtz & Nils Kok & Erdal Aydin, 2021. "The impact of housing conditions on health outcomes," Real Estate Economics, American Real Estate and Urban Economics Association, vol. 49(4), pages 1172-1200, December.
  30. Basu, Arnab K. & Byambasuren, Tsenguunjav & Chau, Nancy H. & Khanna, Neha, 2024. "Cooking fuel choice and child mortality in India," Journal of Economic Behavior & Organization, Elsevier, vol. 222(C), pages 240-265.
  31. Evangelina Dardati & Ramiro de Elejalde & Eugenio Giolito, 2024. "On the short‐term impact of pollution: The effect of PM 2.5 on emergency room visits," Health Economics, John Wiley & Sons, Ltd., vol. 33(3), pages 482-508, March.
  32. Grant Miller & A. Mushfiq Mobarak, 2015. "Learning About New Technologies Through Social Networks: Experimental Evidence on Nontraditional Stoves in Bangladesh," Marketing Science, INFORMS, vol. 34(4), pages 480-499, July.
  33. Bošković, Branko & Chakravorty, Ujjayant & Pelli, Martino & Risch, Anna, 2023. "The effect of forest access on the market for fuelwood in India," Journal of Development Economics, Elsevier, vol. 160(C).
  34. Evita Hanie Pangaribowo & Deden Dinar Iskandar, 2023. "Exploring socio-economic determinants of energy choices for cooking: the case of eastern Indonesian households," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 7135-7148, July.
  35. repec:zbw:rwirep:0494 is not listed on IDEAS
  36. Robyn Meeks & Katharine R. E. Sims & Hope Thompson, 2019. "Waste Not: Can Household Biogas Deliver Sustainable Development?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 72(3), pages 763-794, March.
  37. Lenz, Luciane & Bensch, Gunther & Chartier, Ryan & Kane, Moustapha & Peters, Jörg & Jeuland, Marc, 2022. "Releasing the killer from the kitchen? Ventilation and air pollution from biomass cooking," Ruhr Economic Papers 967, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  38. Dingqiang Sun & Xinyue Yang & Huanguang Qiu, 2022. "Off-farm work and rural residential energy transition: a farm-household model and empirical evidence from China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 14(4), pages 816-831, August.
  39. Basu, Arnab K. & Byambasuren, Tsenguunjav & Chau, Nancy H. & Khanna, Neha, 2020. "Cooking Fuel Choice, Indoor Air Quality and Child Mortality in India," GLO Discussion Paper Series 560, Global Labor Organization (GLO).
  40. Ziebarth, N. R. & Schmitt, M. & Karlsson, M., 2013. "The short-term population health effects of weather and pollution: implications of climate change," Health, Econometrics and Data Group (HEDG) Working Papers 13/34, HEDG, c/o Department of Economics, University of York.
  41. Augsburg, Britta & Bancalari, Antonella & Durrani, Zara & Vaidyanathan, Madhav & White, Zach, 2022. "When nature calls back: Sustaining behavioral change in rural Pakistan," Journal of Development Economics, Elsevier, vol. 158(C).
  42. Yamada,Takahiro & Yamada,Hiroyuki & Mani,Muthukumara S., 2021. "The Causal Effects of Long-Term PM2.5 Exposure on COVID-19 in India," Policy Research Working Paper Series 9543, The World Bank.
  43. Barron, Manuel & Torero, Maximo, 2017. "Household electrification and indoor air pollution," Journal of Environmental Economics and Management, Elsevier, vol. 86(C), pages 81-92.
  44. Jörg Peters, 2015. "Diskussionspapier: Von Staaten, Märkten und Subventionen – Paradigmenwechsel in der Armutsbekämpfung?," RWI Materialien, Rheinisch-Westfälisches Institut für Wirtschaftsforschung, pages 13, 04.
  45. Marcos A. Rangel & Tom S. Vogl, 2016. "Agricultural Fires and Infant Health," Working Papers rangel_vogl_fires.pdf, Princeton University, Woodrow Wilson School of Public and International Affairs, Research Program in Development Studies..
  46. Veena Muralidharan & Thomas E. Sussan & Sneha Limaye & Kirsten Koehler & D'Ann L. Williams & Ana M. Rule & Sanjay Juvekar & Patrick N. Breysse & Sundeep Salvi & Shyam Biswal, 2015. "Field Testing of Alternative Cookstove Performance in a Rural Setting of Western India," IJERPH, MDPI, vol. 12(2), pages 1-15, February.
  47. Jing You & Sangui Wang & Laurence Roope, 2014. "Multi-dimensional Intertemporal Poverty in Rural China," CSAE Working Paper Series 2014-36, Centre for the Study of African Economies, University of Oxford.
  48. Jack Gregory & David I. Stern, 2012. "Fuel Choices in Rural Maharashtra," CCEP Working Papers 1207, Centre for Climate & Energy Policy, Crawford School of Public Policy, The Australian National University.
  49. Alem, Yonas, 2021. "Mitigating climate change through sustainable technology adoption: Insights from cookstove interventions," Ruhr Economic Papers 907, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  50. Alem, Yonas & Hassen, Sied & Köhlin, Gunnar, 2018. "Decision-making within the Household: The Role of Autonomy and Differences in Preferences," Working Papers in Economics 724, University of Gothenburg, Department of Economics.
  51. E. Somanathan & Marc Jeuland & Eshita Gupta & Utkarsh Kumar & T. V. Ninan & Rachit Kamdar & Vidisha Chowdhury & Suvir Chandna & Michael H. Bergin & Karoline Barkjohn & Christina Norris & T. Robert Fet, 2022. "Electric stoves as a solution for household air pollution: Evidence from rural India," Discussion Papers 22-04, Indian Statistical Institute, Delhi.
  52. Espinoza-Delgado, José & Klasen, Stephan, 2018. "Gender and multidimensional poverty in Nicaragua: An individual based approach," World Development, Elsevier, vol. 110(C), pages 466-491.
  53. Azam, Mehtabul, 2023. "Health Effects of Fuel Transitions in India: Evidence from Panel Data," IZA Discussion Papers 15852, Institute of Labor Economics (IZA).
  54. Maria Rosales-Rueda & Margaret Triyana, 2019. "The Persistent Effects of Early-Life Exposure to Air Pollution: Evidence from the Indonesian Forest Fires," Working Papers Rutgers University, Newark 2019-002, Department of Economics, Rutgers University, Newark.
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  56. Vahlne, Niklas & Ahlgren, Erik O., 2014. "Policy implications for improved cook stove programs—A case study of the importance of village fuel use variations," Energy Policy, Elsevier, vol. 66(C), pages 484-495.
  57. Janet Currie & Tom Vogl, 2013. "Early-Life Health and Adult Circumstance in Developing Countries," Annual Review of Economics, Annual Reviews, vol. 5(1), pages 1-36, May.
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  59. Laura E. McCann & Jeffrey D. Michler & Maybin Mwangala & Osaretin Olurotimi & Natalia Estrada Carmona, 2024. "Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment," Papers 2410.02075, arXiv.org.
  60. LaFave, Daniel & Beyene, Abebe Damte & Bluffstone, Randall & Dissanayake, Sahan T.M. & Gebreegziabher, Zenebe & Mekonnen, Alemu & Toman, Michael, 2021. "Impacts of improved biomass cookstoves on child and adult health: Experimental evidence from rural Ethiopia," World Development, Elsevier, vol. 140(C).
  61. Fitzsimons, Emla & Malde, Bansi & Mesnard, Alice & Vera-Hernández, Marcos, 2016. "Nutrition, information and household behavior: Experimental evidence from Malawi," Journal of Development Economics, Elsevier, vol. 122(C), pages 113-126.
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  64. Jennyfer Wolf & Daniel Mäusezahl & Hector Verastegui & Stella M. Hartinger, 2017. "Adoption of Clean Cookstoves after Improved Solid Fuel Stove Programme Exposure: A Cross-Sectional Study in Three Peruvian Andean Regions," IJERPH, MDPI, vol. 14(7), pages 1-12, July.
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  66. Daniel Carrión & Rebecca Prah & Theresa Tawiah & Oscar Agyei & Mieks Twumasi & Mohammed Mujtaba & Darby Jack & Kwaku Poku Asante, 2021. "Enhancing LPG Adoption in Ghana (ELAG): A Trial Testing Policy-Relevant Interventions to Increase Sustained Use of Clean Fuels," Sustainability, MDPI, vol. 13(4), pages 1-12, February.
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  140. Mekonnen, Alemu & Beyene, Abebe & Bluffstone, Randy & Gebreegziabher, Zenebe & Martinsson, Peter & Toman, Michael & Vieider, Ferdinand, 2022. "Do improved biomass cookstoves reduce fuelwood consumption and carbon emissions? Evidence from a field experiment in rural Ethiopia," Ecological Economics, Elsevier, vol. 198(C).
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