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Policy implications for improved cook stove programs—A case study of the importance of village fuel use variations

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  • Vahlne, Niklas
  • Ahlgren, Erik O.

Abstract

Despite the long history of cook stove programs, very few have been successful, often only in areas where biomass is purchased or there is a biomass shortage. Several studies have described how rural households generally rely on several different fuels; which fuels are used may depend on various household characteristics such as location and income. This article explores possible consequences of variations in fuel usage for improved cook stove programs and how this may vary between different areas. Reductions of CO2 equivalent emissions and monetary savings are calculated for hypothetical cook stove deployment using data from a rural energy survey in the Vĩnh Phúc province of northern Vietnam. The results indicate that the areas may respond differently to the various stove options, both in terms of economy and emission reductions. Furthermore, there are large differences in emission reduction calculations when only Kyoto-gases are included and when non-Kyoto greenhouse agents are added. Assumptions regarding household behavior and stove efficiencies have large impacts on the results, indicating a need for further research on how improved cook stoves may influence households’ fuel choices.

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  • Vahlne, Niklas & Ahlgren, Erik O., 2014. "Policy implications for improved cook stove programs—A case study of the importance of village fuel use variations," Energy Policy, Elsevier, vol. 66(C), pages 484-495.
    • Handle: RePEc:eee:enepol:v:66:y:2014:i:c:p:484-495
    DOI: 10.1016/j.enpol.2013.11.042
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    2. Muhammad Irfan & Michael P Cameron & Gazi Hassan, 2021. "Interventions to mitigate indoor air pollution: A cost-benefit analysis," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-17, September.
    3. Pascale, Andrew & Urmee, Tania & Whale, Jonathan & Kumar, S., 2016. "Examining the potential for developing women-led solar PV enterprises in rural Myanmar," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 576-583.
    4. Martínez-Gómez, J. & Ibarra, D. & Villacis, S. & Cuji, P. & Cruz, P.R., 2016. "Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program," Food Policy, Elsevier, vol. 59(C), pages 88-102.
    5. Wouter C. Kersten & Nguyen H. Long & Jan Carel Diehl & Marcel R. M. Crul & Jo M. L. Van Engelen, 2017. "Comparing Performance of Biomass Gasifier Stoves: Influence of a Multi-Context Approach," Sustainability, MDPI, vol. 9(7), pages 1-25, June.
    6. Calzada, Joan & Sanz, Alex, 2018. "Universal access to clean cookstoves: Evaluation of a public program in Peru," Energy Policy, Elsevier, vol. 118(C), pages 559-572.

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