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Impact evaluation of improved stove use in Burkina: FAFASO

Author

Listed:
  • Bensch, Gunther
  • Grimm, Michael
  • Peter, Katharina
  • Peters, Jörg
  • Tasciotti, Luca

Abstract

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Suggested Citation

  • Bensch, Gunther & Grimm, Michael & Peter, Katharina & Peters, Jörg & Tasciotti, Luca, 2013. "Impact evaluation of improved stove use in Burkina: FAFASO," RWI Projektberichte, RWI - Leibniz-Institut für Wirtschaftsforschung, number 111422.
    • Handle: RePEc:zbw:rwipro:111422
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    File URL: https://www.econstor.eu/bitstream/10419/111422/1/783825692.pdf
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    References listed on IDEAS

    as
    1. Rema Hanna & Esther Duflo & Michael Greenstone, 2016. "Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves," American Economic Journal: Economic Policy, American Economic Association, vol. 8(1), pages 80-114, February.
    2. Subhrendu K. Pattanayak & Alexander Pfaff, 2009. "Behavior, Environment, and Health in Developing Countries: Evaluation and Valuation," Annual Review of Resource Economics, Annual Reviews, vol. 1(1), pages 183-217, September.
    3. Keisuke Hirano & Guido W. Imbens & Geert Ridder, 2003. "Efficient Estimation of Average Treatment Effects Using the Estimated Propensity Score," Econometrica, Econometric Society, vol. 71(4), pages 1161-1189, July.
    4. Sahn, David E. & Stifel, David C., 2000. "Poverty Comparisons Over Time and Across Countries in Africa," World Development, Elsevier, vol. 28(12), pages 2123-2155, December.
    5. Deon Filmer & Lant Pritchett, 2001. "Estimating Wealth Effects Without Expenditure Data—Or Tears: An Application To Educational Enrollments In States Of India," Demography, Springer;Population Association of America (PAA), vol. 38(1), pages 115-132, February.
    6. Teresa Bago d'Uva & Eddy Van Doorslaer & Maarten Lindeboom & Owen O'Donnell, 2008. "Does reporting heterogeneity bias the measurement of health disparities?," Health Economics, John Wiley & Sons, Ltd., vol. 17(3), pages 351-375, March.
    7. Gunther Bensch & Jörg Peters, 2013. "Alleviating Deforestation Pressures? Impacts of Improved Stove Dissemination on Charcoal Consumption in Urban Senegal," Land Economics, University of Wisconsin Press, vol. 89(4), pages 676-698.
    8. C. Mark Blackden & Quentin Wodon, 2006. "Gender, Time Use, and Poverty in Sub-Saharan Africa," World Bank Publications - Books, The World Bank Group, number 7214, December.
    9. Lindeboom, Maarten & van Doorslaer, Eddy, 2004. "Cut-point shift and index shift in self-reported health," Journal of Health Economics, Elsevier, vol. 23(6), pages 1083-1099, November.
    10. Augurzky, Boris & Schmidt, Christoph M., 2001. "The Propensity Score: A Means to An End," IZA Discussion Papers 271, Institute of Labor Economics (IZA).
    11. David E. Sahn & David Stifel, 2003. "Exploring Alternative Measures of Welfare in the Absence of Expenditure Data," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 49(4), pages 463-489, December.
    12. Fei Yu, 2011. "Indoor Air Pollution and Children’s Health: Net Benefits from Stove and Behavioral Interventions in Rural China," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 50(4), pages 495-514, December.
    13. Deon Filmer & Lant Pritchett, 1999. "The Effect of Household Wealth on Educational Attainment: Evidence from 35 Countries," Population and Development Review, The Population Council, Inc., vol. 25(1), pages 85-120, March.
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    Cited by:

    1. Arevalo, Javier, 2016. "Improving woodfuel governance in Burkina Faso: The experts׳ assessment," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 1398-1408.
    2. Grimm, Michael & Peters, Jörg, 2013. "Impact evaluation of improved stove use among dolo-beer breweries in Burkina Faso: FAFASO," RWI Projektberichte, RWI - Leibniz-Institut für Wirtschaftsforschung, number 111431.

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