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The risk of survey bias in self-reports vs. actual consumption of clean cooking fuels

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  • Kar, Abhishek
  • Brauer, Michael
  • Bailis, Rob
  • Zerriffi, Hisham

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  • Kar, Abhishek & Brauer, Michael & Bailis, Rob & Zerriffi, Hisham, 2020. "The risk of survey bias in self-reports vs. actual consumption of clean cooking fuels," World Development Perspectives, Elsevier, vol. 18(C).
    • Handle: RePEc:eee:wodepe:v:18:y:2020:i:c:s2452292920300266
    DOI: 10.1016/j.wdp.2020.100199
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    1. Brooks, N. & Bhojvaid, V. & Jeuland, M.A. & Lewis, J.J. & Patange, O. & Pattanayak, S.K., 2016. "How much do alternative cookstoves reduce biomass fuel use? Evidence from North India," Resource and Energy Economics, Elsevier, vol. 43(C), pages 153-171.
    2. Rema Hanna & Esther Duflo & Michael Greenstone, 2016. "Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves," American Economic Journal: Economic Policy, American Economic Association, vol. 8(1), pages 80-114, February.
    3. repec:pri:rpdevs:hammer_the_impact_of_recall_periods_on_reported_morbidity_and_health_seeking_behavior.pdf is not listed on IDEAS
    4. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
    5. Ivar Krumpal, 2013. "Determinants of social desirability bias in sensitive surveys: a literature review," Quality & Quantity: International Journal of Methodology, Springer, vol. 47(4), pages 2025-2047, June.
    6. Simons, Andrew M. & Beltramo, Theresa & Blalock, Garrick & Levine, David I., 2017. "Using unobtrusive sensors to measure and minimize Hawthorne effects: Evidence from cookstoves," Journal of Environmental Economics and Management, Elsevier, vol. 86(C), pages 68-80.
    7. Unknown, 2016. "Energy for Sustainable Development," Conference Proceedings 253270, Guru Arjan Dev Institute of Development Studies (IDSAsr).
    8. Bielecki, Christopher & Wingenbach, Gary, 2014. "Rethinking improved cookstove diffusion programs: A case study of social perceptions and cooking choices in rural Guatemala," Energy Policy, Elsevier, vol. 66(C), pages 350-358.
    9. Abhishek Kar & Shonali Pachauri & Rob Bailis & Hisham Zerriffi, 2019. "Using sales data to assess cooking gas adoption and the impact of India’s Ujjwala programme in rural Karnataka," Nature Energy, Nature, vol. 4(9), pages 806-814, September.
    10. Barua, S. K. & Agarwalla, Sobhesh Kumar, 2018. "Lighting up Lives through Cooking Gas and transforming society," IIMA Working Papers WP 2018-12-05, Indian Institute of Management Ahmedabad, Research and Publication Department.
    11. Fisher, Robert J, 1993. "Social Desirability Bias and the Validity of Indirect Questioning," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 20(2), pages 303-315, September.
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    14. Robert Bailis & Rudi Drigo & Adrian Ghilardi & Omar Masera, 2015. "The carbon footprint of traditional woodfuels," Nature Climate Change, Nature, vol. 5(3), pages 266-272, March.
    15. Dickinson, Katherine L. & Piedrahita, Ricardo & Coffey, Evan R. & Kanyomse, Ernest & Alirigia, Rex & Molnar, Timothy & Hagar, Yolanda & Hannigan, Michael P. & Oduro, Abraham Rexford & Wiedinmyer, Chri, 2019. "Adoption of improved biomass stoves and stove/fuel stacking in the REACCTING intervention study in Northern Ghana," Energy Policy, Elsevier, vol. 130(C), pages 361-374.
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    Cited by:

    1. Shupler, Matthew & Mwitari, James & Gohole, Arthur & Anderson de Cuevas, Rachel & Puzzolo, Elisa & Čukić, Iva & Nix, Emily & Pope, Daniel, 2021. "COVID-19 impacts on household energy & food security in a Kenyan informal settlement: The need for integrated approaches to the SDGs," Renewable and Sustainable Energy Reviews, Elsevier, vol. 144(C).
    2. Xueyan Zhang, 2022. "A Survey Bias Index Based on Unmanned Aerial Vehicle Imagery to Review the Accuracy of Rural Surveys," Land, MDPI, vol. 11(6), pages 1-11, June.
    3. Mekonnen, Alemu & Beyene, Abebe & Bluffstone, Randy & Gebreegziabher, Zenebe & Martinsson, Peter & Toman, Michael & Vieider, Ferdinand, 2022. "Do improved biomass cookstoves reduce fuelwood consumption and carbon emissions? Evidence from a field experiment in rural Ethiopia," Ecological Economics, Elsevier, vol. 198(C).
    4. Randall Bluffstone & Abebe D. Beyene & Zenebe Gebreegziabher & Peter Martinsson & Alemu Mekonnen & Michael Toman, 2022. "Experience and Learning with Improved Technologies: Evidence from Improved Biomass Cookstoves in Ethiopia," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 81(2), pages 271-285, February.

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