Research classified by Journal of Economic Literature (JEL) codes

2015

• Li, Xun & Lopez, Rigoberto A., 2015, "Energy Price Transmission and Retail Milk Prices," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association, number 205318, DOI: 10.22004/ag.econ.205318.
• Zavelberg, Yvonne & Wieck, Christine & Heckelei, Thomas, 2015, "How can differences in German raw milk prices be explained? An empirical investigation of market power asymmetries," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association, number 205489, DOI: 10.22004/ag.econ.205489.
• Charlot, Sylvie & Dridi, Chokri & Lemarié, Stéphane, 2015, "Market size and innovation: An application to the French seed market for large crops," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association, number 205520, May, DOI: 10.22004/ag.econ.205520.
• Hirsch, Stefan & Gschwandtner, Adelina, 2015, "Persistent firm profitability in the US and EU food processing industry," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association, number 206035, DOI: 10.22004/ag.econ.206035.
• Charlot, Sylvie & Dridi, Chokri & Lemarié, Stéphane, 2015, "Market size and innovation: An application to the French seed market for large crops," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK, Agricultural Economics Society, number 204300, Apr, DOI: 10.22004/ag.econ.204300.
• Castellari, Elena & Moro, Daniele & Platoni, Silvia & Sckokai, Paolo, 2015, "Price dispersion and inflation rates: evidence from scanner data," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy, Italian Association of Agricultural and Applied Economics (AIEAA), number 207268, Jun, DOI: 10.22004/ag.econ.207268.
• Esposti, Roberto & Fastigi, Matteo & Orazi, Francesco & Viganò, Elena, 2015, "The irresistible rise of craft breweries in Italy: magic out of nowhere or just another example of agro-food diversification?," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy, Italian Association of Agricultural and Applied Economics (AIEAA), number 207271, Jun, DOI: 10.22004/ag.econ.207271.
• Olper, Alessandro & Curzi, Daniele & Raimondi, Valentina, 2015, "Import Penetration, Intermediate Inputs and Firms’ Productivity in the EU Food Industry," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy, Italian Association of Agricultural and Applied Economics (AIEAA), number 207844, Jun, DOI: 10.22004/ag.econ.207844.
• Olper, Alessandro & Curzi, Daniele & Raimondi, Valentina, 2015, "Import Penetration, Intermediate Inputs and Firms’ Productivity in the EU Food Industry," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts, Agricultural and Applied Economics Association, number 189691, DOI: 10.22004/ag.econ.189691.
• Tseng, Eric & Sheldon, Ian, 2015, "Food Processing Firms, Input Quality Upgrading and Trade," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts, Agricultural and Applied Economics Association, number 189696, DOI: 10.22004/ag.econ.189696.
• Liu, Xiaoou & Lopez, Rigoberto & Zhu, Chen, 2015, "Can Voluntary Nutrition Labeling Lead to a Healthier Food Market?," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California, Agricultural and Applied Economics Association, number 212818, DOI: 10.22004/ag.econ.212818.
• Bhattacharya, Haumanti & Innes, Robert, 2015, "Concentration, Product Variety and Entry-for-Merger: Evidence from New Product Introductions in the U.S. Food Industry," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California, Agricultural and Applied Economics Association, number 212836, DOI: 10.22004/ag.econ.212836.
• Fedoseeva, S., None, "Is there a difference? Exchange rate nonlinearities in European agri-food (versus total) exports to the US," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), volume 50, DOI: 10.22004/ag.econ.261703.
• Vives-Vallés, J.A. & La Paz, J.L. & Corujo, M. & Martínez-Cañellas, A. & Galmés, J., 2015, "Field cross-fertilization between GM and non-GM maize in Mallorca: a Mediterranean insular approach," GMCC-15: Seventh GMCC, November 17-20, 2015, Amsterdam, the Netherlands, International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC), number 211640, DOI: 10.22004/ag.econ.211640.
• Kapelko, Magdalena, 2015, "Dynamic versus Static Inefficiency Assessment of the Polish Meat-Processing Industry in the Aftermath of the European Union Integration and Financial Crisis," 2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists, number 211830, DOI: 10.22004/ag.econ.211830.
• Schamel, Guenter H. & Santos-Arteaga, Francisco J., 2015, "Firm Organizational and Payoff Imbalances: An Aggrievement Model with Cooperatives and Private Firms," 2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists, number 212274, DOI: 10.22004/ag.econ.212274.
• Tseng, Eric & Sheldon, Ian, 2015, "Quality Upgrading, Trade, and Market Structure in Food Processing Industries," 2015: Trade and Societal Well-Being, December 13-15, 2015, Clearwater Beach, Florida, International Agricultural Trade Research Consortium, number 229237, Dec, DOI: 10.22004/ag.econ.229237.
• Stancu, Adrian, 2015, "An Analysis Of The Relation Between Wine Consumption And Cultural Models," Economics of Agriculture, Institute of Agricultural Economics, volume 62, issue 01, pages 1-21, March, DOI: 10.22004/ag.econ.200522.
• Harris, Keith D., None, "Red Arrow Products Smokin’ Into the Future: Facing Changing Diets and New Challenges in the Food Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, volume 18, issue 4, pages 1-15, DOI: 10.22004/ag.econ.211662.
• Durham, Catherine & Colonna, Ann & Long, Deng & Masoni, Sarah, 2015, "Consumer Testing for the Local Food Start-Up," Journal of Food Distribution Research, Food Distribution Research Society, volume 46, issue 01, pages 1-2, March, DOI: 10.22004/ag.econ.199048.
• Anderson, Kym & Wittwer, Glyn, 2015, "Asia’s Evolving Role in Global Wine Markets," Conference papers, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project, number 332658.
• Tapia, Emilio Pindado & Lorenzo, Silverio Alarcon, 2015, "Profitability factors in the meat industry of Castilla y León," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 240, pages 1-37, DOI: 10.22004/ag.econ.249677.
• Li, Xun & Lopez, Rigoberto A., 2015, "Energy Price Transmission and Retail Milk Prices," Working Paper series, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy, number 290112, Jul, DOI: 10.22004/ag.econ.290112.
• Lopez, Rigoberto A. & Zheng, Hualu & Azzam, Azzeddine, 2015, "Oligopoly Power in the Food Industries Revisited: A Stochastic Frontier Approach," Working Paper series, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy, number 290114, Jul, DOI: 10.22004/ag.econ.290114.
• Doyle, Chris & Ronayne, David & Sgroi, Daniel, , "E-Cigarettes: The Extent and Impact of Complementary Dual-Use," Economic Research Papers, University of Warwick - Department of Economics, number 270219, DOI: 10.22004/ag.econ.270219.
• Yann Bramoullé & Caroline Orset, 2015, "Manufacturing Doubt," AMSE Working Papers, Aix-Marseille School of Economics, France, number 1547, Nov, revised Nov 2015.
• Caroline Orset & Nicolas Barret & Aurélien Lemaire, 2015, "Are consumers concerned about plastic water bottles environmental impact?," Working Papers, INRA, Economie Publique, number 2015/01, Jun.
• Yann Bramoullé & Caroline Orset, 2015, "Manufacturing doubt," Working Papers, INRA, Economie Publique, number 2015/02, Sep.
• Xavier Cussó, 2015, "El impacto de los alimentos procedentes de América en el proceso de Transición Nutricional en la península ibérica 1961-2011. Una primera aproximación," UHE Working papers, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica, number 2015_02, Dec.
• Matea Matic & Barbara Puh & Vanja Vlahovic, 2015, "Exploring Consumers Purchase Attitudes Towards Natural Cosmetics," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, volume 24, issue 2, pages 433-448, december.
• Kaspar Oja, 2015, "No milk for the bear: the impact on the Baltic states of Russia's counter-sanctions," Baltic Journal of Economics, Baltic International Centre for Economic Policy Studies, volume 15, issue 1, pages 38-49.
• Francesca Colantuoni & Christian Rojas, 2015, "The Impact Of Soda Sales Taxes On Consumption: Evidence From Scanner Data," Contemporary Economic Policy, Western Economic Association International, volume 33, issue 4, pages 714-734, October.
• Olivier Gergaud & Karl Storchmann & Vincenzo Verardi, 2015, "Expert Opinion And Product Quality: Evidence From New York City Restaurants," Economic Inquiry, Western Economic Association International, volume 53, issue 2, pages 812-835, April.
• Philip G. Gayle & Zijun Luo, 2015, "Choosing between Order-of-Entry Assumptions in Empirical Entry Models: Evidence from Competition between Burger King and McDonald's Restaurant Outlets," Journal of Industrial Economics, Wiley Blackwell, volume 63, issue 1, pages 129-151, March.
• Sofronis Clerides & Peter Davis & Antonis Michis, 2015, "National Sentiment and Consumer Choice: The Iraq War and Sales of US Products in Arab Countries," Scandinavian Journal of Economics, Wiley Blackwell, volume 117, issue 3, pages 829-851, July.
• D. Dragone & N. R. Ziebarth, 2015, "Economic Development, Novelty Consumption, and Body Weight: Evidence from the East German Transition to Capitalism," Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna, number wp1002, Apr.
• F. Delbono & G. Dipoppa & L. Lambertini & C. Reggiani, 2015, "A single espresso, please! Rationalizing espresso price dispersion across Italian cities," Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna, number wp1017, Jul.
• Leila Temri & Géraldine Giordano & Myriam-Emilie Kessari, 2015, "Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique," Innovations, De Boeck Université, volume 0, issue 1, pages 115-139.
• Corinne Tanguy & Michel Martin, 2015, "Le développement d'une logistique durable dans la filière vitivinicole bourguignonne ? Identification des stratégies et pratiques," Innovations, De Boeck Université, volume 0, issue 1, pages 141-160.
• Frédéric Goulet & Sophie-Anne Sauvegrain & Laura Arciniegas & Nicolas Bricas, 2015, "Innover de façon plus juste ? De la place des connaissances dans un dispositif de coopération sciences sociales – industrie," Innovations, De Boeck Université, volume 0, issue 2, pages 33-54.
• Huu Tuyen Duong & Gilles Paché, 2015, "Capacité d’innovation du prestataire de services logistiques et performance logistique perçue par l’industriel : quelle relation dans le contexte vietnamien ?," Innovations, De Boeck Université, volume 0, issue 2, pages 137-164.
• Catherine Lanoë, 2015, "The artisanal economy through the prism of practical actions: the case of the parisian glover-perfumers in the 18 th century," Journal of Innovation Economics, De Boeck Université, volume 0, issue 3, pages 185-199.
• Duarte Brito & António Osório & Ricardo Ribeiro & Hélder Vasconcelos, 2015, "Unilateral Effects Screens for Partial Horizontal Acquisitions: The Generalized HHI and GUPPI," Working Papers de Economia (Economics Working Papers), Católica Porto Business School, Universidade Católica Portuguesa, number 02, Jul.
• Kyle Rozema & Nicolas Ziebarth, 2015, "Behavioral Responses to Taxation: Cigarette Taxes and Food Stamp Take-Up," Working Papers, Canadian Centre for Health Economics, number 150015, Oct.
• Tengying Weng & Tomislav Vukina & Xiaoyong Zheng, 2015, "The Effects of Productvity and Demand-Specific Factors on Plant Survival and Ownership Change in the U.S. Poultry Industry," Working Papers, Center for Economic Studies, U.S. Census Bureau, number 15-20, Jul.
• Matthias Balz, 2015, "Branchen im Blickpunkt: Entwicklung und Perspektiven der Fleischerzeugung in Deutschland," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, volume 68, issue 18, pages 55-61, September.
• Magdalena Daniela DINU (POPA), 2015, "Sustainable Agrifood Investment And Its Marketing," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 8, pages 211-216, June.
• Diana Lorena Pineda Ospina, 2015, "Análisis bibliométrico para la identificación de factores de innovación en la industria alimenticia," Revista Ad-Minister, Universidad EAFIT, issue 27, pages 95-126, October.
• Dubois, Pierre & Perrone, Helena, 2015, "Price Dispersion and Informational Frictions: Evidence from Supermarket Purchases," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 10906, Oct.
• Sara Pavone & Elena Ragazzi & Lisa Sella, 2015, "Politiche di sostegno al settore agroindustriale in Piemonte: una valutazione controfattuale [Supporting agro-food enterprises in Piedmont: a counterfactual evaluation]," IRCrES Working Paper, CNR-IRCrES Research Institute on Sustainable Economic Growth - Moncalieri (TO) ITALY - former Institute for Economic Research on Firms and Growth - Torino (TO) ITALY, number 201501, Jul.
• Masson, Josselin & Aurier, Philippe, 2015, "Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines," Journal of Wine Economics, Cambridge University Press, volume 10, issue 1, pages 62-74, May.
• Elzinga, Kenneth G. & Tremblay, Carol Horton & Tremblay, Victor J., 2015, "Craft Beer in the United States: History, Numbers, and Geography," Journal of Wine Economics, Cambridge University Press, volume 10, issue 3, pages 242-274, December.
• Alston, Julian M. & Fuller, Kate B. & Lapsley, James T. & Soleas, George & Tumber, Kabir P., 2015, "Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine," Journal of Wine Economics, Cambridge University Press, volume 10, issue 3, pages 275-313, December.
• Tozer, Peter R. & Galinato, Suzette P. & Ross, Carolyn F. & Miles, Carol A. & McCluskey, Jill J., 2015, "Sensory Analysis and Willingness to Pay for Craft Cider," Journal of Wine Economics, Cambridge University Press, volume 10, issue 3, pages 314-328, December.
• Alston, Julian M. & Anderson, Kym & Sambucci, Olena, 2015, "Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions," Journal of Wine Economics, Cambridge University Press, volume 10, issue 3, pages 349-378, December.
• Rajiv KHOSLA & Sharanjit S. DHILLON, 2015, "Growth and Prospects of Agro-Processing Industries in Punjab," Turkish Economic Review, EconSciences Journals, volume 2, issue 2, pages 111-122, June.
• Huu Tuyen Duong & Gilles Paché, 2015, "Effets perçus de l’intégration relationnelle entre fournisseur et client:le cas de la prestation logistique au Vietnam," Revue Finance Contrôle Stratégie, revues.org, volume 18, issue 4, pages 25-47, December.
• ALBÁN CABACO, Beatriz & NÚÑEZ TABALES, Julia M. & SÁNCHEZ CAÑIZARES, Sandra Mª, 2015, "El Sector Cervecero Artesanal Español Y Sus Posibilidades De Internacionalización," Regional and Sectoral Economic Studies, Euro-American Association of Economic Development, volume 15, issue 2, pages 145-156.
• (Catherine) Zhang, Jie & Savage, Scott J. & Chen, Yongmin, 2015, "Consumer uncertainty and price discrimination through online coupons: An empirical study of restaurants in Shanghai," Information Economics and Policy, Elsevier, volume 33, issue C, pages 43-55, DOI: 10.1016/j.infoecopol.2015.10.002.
• Friberg, Richard & Romahn, André, 2015, "Divestiture requirements as a tool for competition policy: A case from the Swedish beer market," International Journal of Industrial Organization, Elsevier, volume 42, issue C, pages 1-18, DOI: 10.1016/j.ijindorg.2015.06.005.
• Cawley, John, 2015, "An economy of scales: A selective review of obesity's economic causes, consequences, and solutions," Journal of Health Economics, Elsevier, volume 43, issue C, pages 244-268, DOI: 10.1016/j.jhealeco.2015.03.001.
• Mila Davids & Koen Frenken, 2015, "Proximity, knowledge base and the innovation process: The case of Unilever’s Becel diet margarine," Papers in Evolutionary Economic Geography (PEEG), Utrecht University, Department of Human Geography and Spatial Planning, Group Economic Geography, number 1504, Feb, revised Feb 2015.
• Campos, Francisco & Oviedo, Mariana, 2015, "Extensión de los predios agrícolas y productividad. El caso del campo cañero en México," El Trimestre Económico, Fondo de Cultura Económica, volume 0, issue 325, pages .147-181, enero-mar, DOI: http://dx.doi.org/10.20430/ete.v82i.
• Simonetta Mazzarino & Alessandro Corsi, 2015, "I flussi dell?uva verso la vinificazione: un?analisi comparata per regioni e macroaree," Economia agro-alimentare, FrancoAngeli Editore, volume 17, issue 1, pages 29-58.
• Sebastiano Basso & Gianluca Emireni & Maurizio Gambuzza, 2015, "Le imprese in crescita e la ricomposizione dell?occupazione nei settori del made in italy del veneto," ECONOMIA E SOCIET? REGIONALE, FrancoAngeli Editore, volume 0, issue 1, pages 85-101.
• Leila Temri & Géraldine Rivière-Giordano & Myriam-Emilie Kessari, 2015, "Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique," Post-Print, HAL, number hal-01506371, DOI: 10.3917/inno.046.0115.
• Yann Bramoullé & Caroline Orset Orset, 2015, "Manufacturing Doubt," Post-Print, HAL, number hal-01591999, Dec.
• Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015, "Research in Food Economics: past trends and new challenges," Post-Print, HAL, number hal-01884941, Jun.
• Sylvie Charlot & Chokri Dridi & Stephane Lemarié, 2015, "Market size and innovation: An application to the French seed market for large crops," Post-Print, HAL, number hal-02091175, Apr.
• Sylvie Charlot & Chokri Dridi & Stephane Lemarié, 2015, "Market size and innovation: An application to the French seed market for large crops," Post-Print, HAL, number hal-02091190, Jul.
• Josselin Masson & Philippe Aurier, 2015, "Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines," Post-Print, HAL, number halshs-01288015, May, DOI: 10.1017/jwe.2015.2.
• Yann Bramoullé & Caroline Orset, 2015, "Manufacturing Doubt," Working Papers, HAL, number halshs-01236111, Nov.
• Davids, Mila & Frenken, Koen, 2015, "Proximity, knowledge base and the innovation process The case of Unilever’s Becel diet margarine," Papers in Innovation Studies, Lund University, CIRCLE - Centre for Innovation Research, number 2015/7, Feb.
• Zahid Asghar & Muhammad Ahmad, 2015, "Socio-Economic Determinants of Household Food Insecurity in Pakistan," International Journal of Economics and Empirical Research (IJEER), The Economics and Social Development Organization (TESDO), volume 3, issue 1, pages 6-18, January.
• Pascal Tillie & Emilio Rodríguez-Cerezo, 2015, "Markets for non-GM Identity Preserved soybean in the EU: results from an original study," JRC Research Reports, Joint Research Centre, number JRC95457, May.
• Rozema, Kyle & Ziebarth, Nicolas R., 2015, "Behavioral Responses to Taxation: Cigarette Taxes and Food Stamp Take-Up," IZA Discussion Papers, Institute of Labor Economics (IZA), number 8907, Mar.
• Dragone, Davide & Ziebarth, Nicolas R., 2015, "Economic Development, Novelty Consumption, and Body Weight: Evidence from the East German Transition to Capitalism," IZA Discussion Papers, Institute of Labor Economics (IZA), number 8967, Apr.
• Huanmei Li & Graciela Zubielqui & Allan O’Connor, 2015, "Entrepreneurial networking capacity of cluster firms: a social network perspective on how shared resources enhance firm performance," Small Business Economics, Springer, volume 45, issue 3, pages 523-541, October, DOI: 10.1007/s11187-015-9659-8.
• Rajiv KHOSLA & Sharanjit S. DHILLON, 2015, "Growth and Prospects of Agro-Processing Industries in Punjab," Turkish Economic Review, KSP Journals, volume 2, issue 2, pages 111-122, June.
• Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015, "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, volume 96, issue 01, pages 187-237, March.
• Haakonsson, Stine Jessen & Ujjual, Vandana, 2015, "Internationalisation of R&D: New insights into multinational enterprises’ R&D strategies in emerging markets," management revue - Socio-Economic Studies, Nomos Verlagsgesellschaft mbH & Co. KG, volume 26, issue 2, pages 101-122.
• Jo H. M. Wijnands & Siemen van Berkum & David Verhoog, 2015, "Measuring Competitiveness of Agro-Food Industries: The Swiss Case," OECD Food, Agriculture and Fisheries Papers, OECD Publishing, number 88, Aug, DOI: 10.1787/5jrvvkrhtmwg-en.
• Dalma Peto & Andrea Rozsa, 2015, "Financial Future Prospect Investigation Using Bankruptcy Forecasting Models In Hungarian Meat Processing Industry," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, volume 1, issue 1, pages 801-809, July.
• Tomescu Ada Mirela, 2015, "Consumer Awareness Of Traditional Food Labeling As Well As Local Products - A Local Perspective," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, volume 1, issue 2, pages 562-572, December.
• Zdravko Tolusic & Sandra Odobasic & Marija Tolusic, 2015, "Valuating Wine Brands Using The Brand Finance Method - A Case Study," Interdisciplinary Management Research, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, volume 11, pages 1106-1115.
• Ulrich Fohl & Simon Elser, 2015, "Measuring Brand Personality - Construct Validity Of A Short Version Of A Brand Personality Scale," Interdisciplinary Management Research, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, volume 11, pages 1116-1132.
• Bart J. Bronnenberg & Jean-Pierre Dubé & Matthew Gentzkow & Jesse M. Shapiro, 2015, "Do Pharmacists Buy Bayer? Informed Shoppers and the Brand Premium," The Quarterly Journal of Economics, President and Fellows of Harvard College, volume 130, issue 4, pages 1669-1726.
• Malania Elisabed & Kochlamazashvili Lela & Kandashvili Teimuraz, 2015, "Prospects of Development of Dairy Products Market in Georgia," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, volume 0, issue 1, pages 536-539, May.
• Vlada Vitunskiene & Evaldas Serva, 2015, "Shifts In Lithuania’S Agri-Food Industry Export Competitiveness: A Comparative Analysis Versus High- And Medium-High Technology Manufacturing Industries," Oeconomia Copernicana, Institute of Economic Research, volume 6, issue 1, pages 7-31, March, DOI: 10.12775/OeC.2015.001.
• Justyna Kufel, 2015, "Monopolistic markups in the Polish food sector," Working Papers, Institute of Economic Research, number 69/2015, Apr, revised Apr 2015.
• Papagiotou, Dimitrios & Stavrakoudis, Athanassios, 2015, "Price Dependence between Different Beef Cuts and Quality Grades: A Copula Approach at the Retail Level for the U.S. Beef Industry," MPRA Paper, University Library of Munich, Germany, number 65451, Mar.
• Panagiotou, Dimitrios & Stavrakoudis, Athanassios, 2015, "A stochastic production frontier estimator of the degree of oligopsony power in the U.S. cattle industry," MPRA Paper, University Library of Munich, Germany, number 73525, revised 2016.
• Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015, "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, volume 96, issue 1, pages 187-237.
• Haakonsson, Stine Jessen & Ujjual, Vandana, 2015, "Internationalisation of R&D: New insights into multinational enterprises’ R&D strategies in emerging markets," management revue. Socio-economic Studies, Rainer Hampp Verlag, volume 26, issue 2, pages 101-122.
• COC, Ruxandra, 2015, "Welcome to Carpathian Delta! Doripesco s participation at TuttoFood, Expo Milano 2015," Romanian Distribution Committee Magazine, Romanian Distribution Committee, volume 6, issue 2, pages 20-35, June.
• María Jesús Ruiz Fuensanta & Francesc Hernández Sancho & Vicent Soler i Marco, 2015, "In vino veritas: competitive factors in wine-producing industrial districts," INVESTIGACIONES REGIONALES - Journal of REGIONAL RESEARCH, Asociación Española de Ciencia Regional, issue 32, pages 149-164.
• Magdalena Gawroñska, 2015, "Influence of the endowment effect on the valuation of goods. An experimental verification," "e-Finanse", University of Information Technology and Management, Institute of Financial Research and Analysis, volume 11, issue 1, pages 86-96, August.
• Antonio Santamaría García, 2015, "Cambios y ajustes tecnológicos en la agro-manufactura azucarera cubana, 1898-1913," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 66, pages 105-145, august.
• Ahu Ergen & Filiz Bozkurt, 2015, "Profiling the dietary supplement users in Turkey," Proceedings of International Academic Conferences, International Institute of Social and Economic Sciences, number 1003856, May.
• Pinar Geylani, 2015, "Lumpy investments and capital adjustment patterns in the food manufacturing industry," Journal of Economics and Finance, Springer;Academy of Economics and Finance, volume 39, issue 3, pages 501-517, July, DOI: 10.1007/s12197-013-9262-2.
• Eoin McLaughlin & Paul Sharp, 2015, "Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century," Discussion Papers in Environment and Development Economics, University of St. Andrews, School of Geography and Sustainable Development, number 2015-16, May.
• Bj�rn Eriksson & Maria Stanfors, 2015, "A winning strategy? The employment of women and firm longevity during industrialisation," Business History, Taylor & Francis Journals, volume 57, issue 7, pages 988-1004, October, DOI: 10.1080/00076791.2014.993615.
• Dubois, Pierre & Perrone, Helena, 2015, "Price Dispersion and Informational Frictions: Evidence from Supermarket Purchases," TSE Working Papers, Toulouse School of Economics (TSE), number 15-606, Oct, revised Sep 2017.
• Nery Roxana Sánchez Guerrero & Luis Enrique Vargas Osorio & Alberto José Hurtado Briceño, 2015, "Methodology for constructing the satellite account for agro-food industry: the Venezuela case," Economía, Instituto de Investigaciones Económicas y Sociales (IIES). Facultad de Ciencias Económicas y Sociales. Universidad de Los Andes. Mérida, Venezuela, volume 40, issue 40, pages 47-66, july-dece.
• Stefano Benetti, 2015, "Fishing district and fishing industry: a reference to the HighAdriatic," Argomenti, University of Urbino Carlo Bo, Department of Economics, Society & Politics, volume 2, issue 2, pages 1-26, September, DOI: 10.14276/1971-8357.496.
• Brito, Duarte & Osório, António (António Miguel) & Ribeiro, Ricardo & Vasconcelos, Helder, 2015, "Unilateral Effects Screens for Partial Horizontal Acquisitions: The Generalized HHI and GUPPI," Working Papers, Universitat Rovira i Virgili, Department of Economics, number 2072/260963.
• Doyle, Chris & Ronayne, David & Sgroi, Daniel, 2015, "E-Cigarettes: The Extent and Impact of Complementary Dual-Use," The Warwick Economics Research Paper Series (TWERPS), University of Warwick, Department of Economics, number 1064.
• Dragone, D. & Ziebarth, N.R., 2015, "Non-Separable Time Preferences and Novelty Consumption: Theory and Evidence from the East German Transition to Capitalism," Health, Econometrics and Data Group (HEDG) Working Papers, HEDG, c/o Department of Economics, University of York, number 15/28, Oct.
• Ra�l Serrano & Marta Fern�ndez-Olmos & Vicente Pinilla, 2015, "International diversification and performance in agri-food firms," Documentos de Trabajo, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza, number dt2015-01, Jan.
• Li, Xun & Lopez, Rigoberto A., 2015, "Energy Price Transmission and Retail Milk Prices," Working Papers, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy, number 38, Jul.
• Lopez, Rigoberto A. & Zheng, Hualu & Azzam, Azzeddine, 2015, "Oligopoly Power in the Food Industries Revisited: A Stochastic Frontier Approach," Working Papers, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy, number 39, Jul.

2014

• Erik Strøjer Madsen & Yanqing Wu, 2014, "Globalization of Brewing and Economies of Scale," Economics Working Papers, Department of Economics and Business Economics, Aarhus University, number 2014-23, Oct.
• Pierre Dubois & Rachel Griffith & Aviv Nevo, 2014, "Do Prices and Attributes Explain International Differences in Food Purchases?," American Economic Review, American Economic Association, volume 104, issue 3, pages 832-867, March, DOI: 10.1257/aer.104.3.832.
• Kim, Jong-Jin & Zheng, Xiaoyong, 2014, "Effects of Alternative Marketing Arrangements on Spot Market Price Distribution in the U.S. Hog Market," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association, number 168759, DOI: 10.22004/ag.econ.168759.
• Zheng, Hualu & Huang, Lu, 2014, "The Incidence of Soda Taxes with Imperfect Information and Strategic Firm Behavior," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association, number 170201, DOI: 10.22004/ag.econ.170201.
• Huang, Lu & Liu, Yizao, 2014, "The Dynamics of Brand Value in the Carbonated Soft Drinks Industry," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association, number 172389, DOI: 10.22004/ag.econ.172389.
• Ferrier, Peyton, 2014, "Food in Popular Literature," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, volume 29, issue 01, pages 1-6, DOI: 10.22004/ag.econ.168246.
• Anderson, Kym, 2014, "Evolving varietal and quality distinctiveness of Australia’s wine regions," 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia, Australian Agricultural and Resource Economics Society, number 165806, Jan, DOI: 10.22004/ag.econ.165806.
• Gokcekus, Omer & Finnegan, Clare M., 2014, "Classification and Re-Classification: Oregon’s Willamette Valley AVA and its New Sub-AVAs," Working Papers, American Association of Wine Economists, number 164642, Feb, DOI: 10.22004/ag.econ.164642.
• Anderson, Kym, 2014, "Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison," Working Papers, American Association of Wine Economists, number 190732, Oct, DOI: 10.22004/ag.econ.190732.
• Lan, H. & Lloyd, T. A. & Morgan, C. W., 2014, "Supermarket Promotions and Food Prices," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France, Agricultural Economics Society, number 169749, Apr, DOI: 10.22004/ag.econ.169749.
• Ay, Jean-Sauveur & Chakir, Raja & Marette, Stephan, 2014, "Does living close to a vineyard increase the willingness-to-pay for organic and local wine?," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists, number 183075, Aug, DOI: 10.22004/ag.econ.183075.
• Hooker, Neal & Downs, Shauna, None, "Trans-Border Reformulation: US and Canadian Experiences with trans Fat," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, volume 17, issue A, pages 1-16, DOI: 10.22004/ag.econ.164601.
• Scalco, Paulo Roberto & Braga, Marcelo Jose, None, "Measuring the Degree of Oligopsony Power in the Brazilian Raw Milk Market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, volume 17, issue 2, pages 1-20, DOI: 10.22004/ag.econ.167902.
• Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna, None, "Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, volume 17, issue 4, pages 1-32, DOI: 10.22004/ag.econ.188708.
• Allain, Marie-Laure & Chambolle, Claire & Turolla, Stéphane & Villas-Boas, Sophia B., 2014, "The impact of retail mergers on food prices: evidence from France," Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), number 207812, DOI: 10.22004/ag.econ.207812.
• Parcell, Joseph L. & Cain, Jewelwayne S., 2014, "Marginal Implicit Values of Soybean Quality Attributes," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas, Southern Agricultural Economics Association, number 162463, DOI: 10.22004/ag.econ.162463.
• Natalita Maria Sperdea & Radu Catalin Criveanu, 2014, "Food Quality In All Its Forms," Annals of University of Craiova - Economic Sciences Series, University of Craiova, Faculty of Economics and Business Administration, volume 1, issue 42, pages 107-114.
• Radu Catalin Criveanu & Natalita Maria Sperdea, 2014, "Standardization And Its Role In Prescribing Quality," Annals of University of Craiova - Economic Sciences Series, University of Craiova, Faculty of Economics and Business Administration, volume 1, issue 42, pages 246-253.
• Ionut Cosmin BALOI, 2014, "An Analysis Of The Entrepreneurial Potential In Oltenia Tourist Region," Management and Marketing Journal, University of Craiova, Faculty of Economics and Business Administration, volume 0, issue 1, pages 31-40, May.
• Jean-Sauveur Ay & Raja Chakir & Stephan Marette, 2014, "Does living close to a vineyard increase the willingness-to-pay for organic and local wine?," Working Papers, INRA, Economie Publique, number 2014/03, Jul.
• Nikolay Sterev, 2014, "Competitive Profile of Food Producers in Bulgaria," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 3, pages 92-116.
• María Aguilera Díaz, 2014, "Determinantes del desarrollo en la avicultura en Colombia: instituciones, organizaciones y tecnología," Documentos de trabajo sobre Economía Regional y Urbana, Banco de la Republica de Colombia, number 214, Dec, DOI: 10.32468/dtseru.214.
• Markus Lampe & Paul Sharp, 2014, "Greasing the wheels of rural transformation? Margarine and the competition for the British butter market," Economic History Review, Economic History Society, volume 67, issue 3, pages 769-792, August.
• Kelvin Balcombe & Michail Bitzios & Iain Fraser & Janet Haddock-Fraser, 2014, "Using Attribute Importance Rankings Within Discrete Choice Experiments: An Application to Valuing Bread Attributes," Journal of Agricultural Economics, Wiley Blackwell, volume 65, issue 2, pages 446-462, June.
• Boland Michael A. & Crespi John M. & Turner Tracy M., 2014, "Measuring Sunk Costs in Agricultural and Food Industry Assets: Why Some Assets Sell Below Appraisal," Journal of Agricultural & Food Industrial Organization, De Gruyter, volume 12, issue 1, pages 53-63, January, DOI: 10.1515/jafio-2014-0009.
• Katsoulacos Yannis & Konstantakopoulou Ioanna & Metsiou Eleni & Tsionas Efthymios, 2014, "Quantitative Price Tests in Antitrust Market Definition with an Application to the Savory Snacks Markets," Journal of Agricultural & Food Industrial Organization, De Gruyter, volume 12, issue 1, pages 1-33, January, DOI: 10.1515/jafio-2013-0022.
• Marcela Eslava & Marcela MelÔøΩndez & Guillermo Perry, 2014, "Notas sobre Pol√≠tica de Desarrollo Productivo en Colombia," Documentos CEDE, Universidad de los Andes, Facultad de Economía, CEDE, number 12342, Nov.
• María Aguilera Díaz, 2014, "Determinantes del desarrollo en la avicultura en Colombia: instituciones, organizaciones y tecnología," Documentos de Trabajo Sobre Economía Regional y Urbana, Banco de la República, Economía Regional, number 12388, Dec, DOI: 10.32468/dtseru.214.
• Caidia Castellanos Suárez, Alexander Sellamen Garzón Álvaro Vernazza Páez, 2014, "Responsabilidad social empresarial en la industria del tabaco en Colombia," Revista CIFE, Universidad Santo Tomás.
• Lampe, Markus & Sharp, Paul, 2014, "Greasing the Wheels of Rural Transformation? Margarine and the Competition for the British Butter Market," IFCS - Working Papers in Economic History.WH, Universidad Carlos III de Madrid. Instituto Figuerola, number 35281, Mar.
• Anderson, Kym, 2014, "Changing Varietal Distinctiveness of the World's Wine Regions: Evidence from a New Global Database," Journal of Wine Economics, Cambridge University Press, volume 9, issue 3, pages 249-272, December.
• Mehmet Ruhi GÖKMOÐOL, 2014, "A Comparative Study On Application Of Regulation Of Hygiene Education Dated 5 July 2013 Between Göynük And Güdül Counties," Journal of Social and Administrative Sciences, EconSciences Journals, volume 1, issue 1, pages 9-17, December.
• Lazega, Emmanuel (ed.), 2014, "Apprentissage inter-organisationnel au sein des réseaux interindividuels : le cas de la conversion de viticulteurs à l'agriculture biologique," Economics Thesis from University Paris Dauphine, Paris Dauphine University, number 123456789/14871.
• Elena Gennadievna POPKOVA & Maria Konstantinovna ROMANOVA & Lyudmila Ivanovna KUKAEVA, 2014, "Formation Of The Regional Meat Cluster Development Strategy In Russia," Regional and Sectoral Economic Studies, Euro-American Association of Economic Development, volume 14, issue 1, pages 105-114.
• Alemanno , Alberto & Sassi , Franco, 2014, "Taxation and Economic Incentives on Health-Related Commodities: Alcohol, Tobacco and Food," HEC Research Papers Series, HEC Paris, number 1038, Feb.
• Brito, Duarte & Ribeiro, Ricardo & Vasconcelos, Helder, 2014, "Measuring unilateral effects in partial horizontal acquisitions," International Journal of Industrial Organization, Elsevier, volume 33, issue C, pages 22-36, DOI: 10.1016/j.ijindorg.2013.12.003.
• Konishi, Hideo & Yurtseven, Çaglar, 2014, "Market share regulation?," Japan and the World Economy, Elsevier, volume 29, issue C, pages 36-45, DOI: 10.1016/j.japwor.2013.11.003.
• Daunfeldt, Sven-Olov & Rudholm, Niklas, 2014, "Does shelf-labeling of organic foods increase sales? Results from a natural experiment," Journal of Retailing and Consumer Services, Elsevier, volume 21, issue 5, pages 804-811, DOI: 10.1016/j.jretconser.2014.06.009.
• Tomas Sadilek & Premysl Prusa, 2014, "Today Situation in Online Buying of Food Products in the Czech Republic," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), volume 0, issue 4, pages 75-85.
• Enrico Scarso & Ettore Bolisani & Marco Paiola, 2014, "Il marketing nelle imprese agroalimentari del padovano: dal saper fare al saper vendere," ECONOMIA E SOCIET? REGIONALE, FrancoAngeli Editore, volume 2014, issue 2, pages 187-212.
• Andrew T Young & Daniel Levy, 2014, "Explicit Evidence of an Implicit Contract," Post-Print, HAL, number hal-02387739, Nov, DOI: 10.1093/jleo/ewt013.
• Johansson, Sara & Pettersson, Lars, 2014, "Small-scale food production and location of gourmet restaurants in rural Sweden," Working Paper Series in Economics and Institutions of Innovation, Royal Institute of Technology, CESIS - Centre of Excellence for Science and Innovation Studies, number 382, Nov.
• Moodysson , Jerker & Sack , Lionel, 2014, "Explaining Cluster Evolution from an Institutional Point of View: Evidence from a French Beverage Cluster," Papers in Innovation Studies, Lund University, CIRCLE - Centre for Innovation Research, number 2014/23, Nov.
• Eriksson, Björn & Stanfors, Maria, 2014, "A Winning Strategy? The employment of women and firm longevity during industrialization," Lund Papers in Economic History, Lund University, Department of Economic History, number 136, Nov.
• Alexander S. Skorobogatov, 2014, "The Effect Of Closing Hour Restrictions On Alcohol Use And Abuse In Russia," HSE Working papers, National Research University Higher School of Economics, number WP BRP 63/EC/2014.
• Lucian TANASĂ, 2014, "Benefits Of Short Food Supply Chains For The Development Of Rural Tourism In Romania As Emergent Country During Crisis," Agricultural Economics and Rural Development, Institute of Agricultural Economics, volume 11, issue 2, pages 181-193.
• Emma Vanessa Casas Medina & Vidal Salazar Solano, 2014, "Bacanora'S Industry, As A Proposal Of Endogenous Development In The Origin’S Denomination Region La Industria Del Bacanora, Como Propuesta De Desarrollo Endogeno En La Region De Denominacion De Orig," Revista Global de Negocios, The Institute for Business and Finance Research, volume 2, issue 3, pages 39-58.
• Ümit SEYFETTİNOĞLU & Celal TAŞDOĞAN, 2014, "Açık İnovasyon ve Firma Performansı İlişkisi: Türkiye Gıda ve İçecek Sanayi Örneği," Iktisat Isletme ve Finans, Bilgesel Yayincilik, volume 29, issue 338, pages 09-38.
• Beyan Ahmed & Jafer Mume & Adem Kedir, 2014, "Impact of Small-scale Irrigation on Farm Income Generation and Food Security Status: The Case of lowland Areas, Oromia, Ethiopia," International Journal of Economics and Empirical Research (IJEER), The Economics and Social Development Organization (TESDO), volume 2, issue 10, pages 412-419, October.
• F. Cafaggi & P. Iamiceli, 2014, "Supply chains, contractual governance and certification regimes," European Journal of Law and Economics, Springer, volume 37, issue 1, pages 131-173, February, DOI: 10.1007/s10657-013-9421-0.
• Elena Fagotto, 2014, "Private roles in food safety provision: the law and economics of private food safety," European Journal of Law and Economics, Springer, volume 37, issue 1, pages 83-109, February, DOI: 10.1007/s10657-013-9414-z.
• Craig Parsons & Xavier Vanssay, 2014, "Detecting Market Competition in the Japanese Beer Industry," Journal of Industry, Competition and Trade, Springer, volume 14, issue 1, pages 123-143, March, DOI: 10.1007/s10842-013-0166-9.
• Liberty Mncube, 2014, "The South African Wheat Flour Cartel: Overcharges at the Mill," Journal of Industry, Competition and Trade, Springer, volume 14, issue 4, pages 487-509, December, DOI: 10.1007/s10842-013-0172-y.
• Georgica Gheorghe & Daniel Bulin, 2014, "Cuisine – a Regional Tourism Differentiation Tool," Knowledge Horizons - Economics, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, volume 6, issue 2, pages 194-199, June.
• Mehmet Ruhi GÖKMOÐOL, 2014, "A Comparative Study On Application Of Regulation Of Hygiene Education Dated 5 July 2013 Between Göynük And Güdül Counties," Journal of Social and Administrative Sciences, KSP Journals, volume 1, issue 1, pages 9-17, December.
• Serguey Braguinsky & Atsushi Ohyama & Tetsuji Okazaki & Chad Syverson, 2014, "Acquisitions, productivity, and profitability : Evidence from the Japanese cotton spinning industry," Working Paper Research, National Bank of Belgium, number 270, Oct.
• Bart J. Bronnenberg & Jean-Pierre Dubé & Matthew Gentzkow & Jesse M. Shapiro, 2014, "Do Pharmacists Buy Bayer? Informed Shoppers and the Brand Premium," NBER Working Papers, National Bureau of Economic Research, Inc, number 20295, Jul.
• Johannes Stroebel & Joseph Vavra, 2014, "House Prices, Local Demand, and Retail Prices," NBER Working Papers, National Bureau of Economic Research, Inc, number 20710, Nov.
• Belaya, Vera & Hanf, Jon Henrich, 2014, "Power and influence in Russian agri-food supply chains: Results of a survey of local subsidiaries of multinational enterprises," Journal of East European Management Studies, Nomos Verlagsgesellschaft mbH & Co. KG, volume 19, issue 2, pages 160-184.
• Radko Radev, 2014, "Product-Market Profile Research in Dairy Products Sector," Nauchni trudove, University of National and World Economy, Sofia, Bulgaria, issue 2, pages 141-186, June.
• Rozsa Andrea, 2014, "Financial Performance Analysis And Bankruptcy Prediction In Hungarian Dairy Sector," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, volume 1, issue 1, pages 938-947, July.
• Dorisz Talas, 2014, "Analysis Of Working Capital Management Of Leading Companies In The Hungarian Dairy Sector Between 2008 And 2012," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, volume 1, issue 1, pages 948-958, July.
• Bac Dorin Paul, 2014, "From Slow Food To Slow Tourism," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, volume 1, issue 2, pages 137-144, December.
• Branimir Markovic & Domagoj Pavic, 2014, "The Effects Of The Economic Crisis On Beverage Sales In Catering Facilities," Interdisciplinary Management Research, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, volume 10, pages 633-643.
• Micheline Goedhuys & Norbert Janz & Pierre Mohnen, 2014, "Knowledge-based productivity in "low-tech" industries: evidence from firms in developing countries," Industrial and Corporate Change, Oxford University Press and the Associazione ICC, volume 23, issue 1, pages 1-23, February.
• José Manuel Ordóñez-de-Haro & José Luis Torres, 2014, "Price Hysteresis After Antitrust Enforcement: Evidence From Spanish Food Markets," Journal of Competition Law and Economics, Oxford University Press, volume 10, issue 1, pages 217-256.
• Andrew T. Young & Daniel Levy, 2014, "Explicit Evidence of an Implicit Contract," The Journal of Law, Economics, and Organization, Oxford University Press, volume 30, issue 4, pages 804-832.
• Donatella Baiardi & Carluccio Bianchi & Eleonora Lorenzini, 2014, "Food competition in world markets: Some evidence from a panel data analysis of top exporting countries," DEM Working Papers Series, University of Pavia, Department of Economics and Management, number 083, Jul.
• Sebastian Tomczak, 2014, "Comparative Analysis Of The Bankrupt Companies Of The Sector Of Animal Slaughtering And Processing," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, volume 9, issue 3, pages 59-86, September, DOI: 10.12775/EQUIL.2014.018.
• Gabe, Todd, 2014, "Growth of Maple syrup and related products in Maine," MPRA Paper, University Library of Munich, Germany, number 65963, Jun.
• Ali, Amjad & Ahmad, Khalil, 2014, "The Impact of Socio-Economic Factors on Life Expectancy for Sultanate of Oman: An Empirical Analysis," MPRA Paper, University Library of Munich, Germany, number 70871, revised 2014.
• Ali, Amjad & Ahmad, Khalil, 2014, "The Impact of Socio-Economic Factors on Life Expectancy for Sultanate of Oman: An Empirical Analysis," MPRA Paper, University Library of Munich, Germany, number 82500, revised 2014.
• Adel Bosch & Steven F. Koch, 2014, "Using a Natural Experiment to Examine Tobacco Tax Regressivity," Working Papers, University of Pretoria, Department of Economics, number 201424, May.
• Marie-Laure Allain & Claire Chambolle & Stéphane Turolla & Sofia B. villas-boas, 2014, "The impact of retail mergers on food prices: evidence from France," Working Papers SMART, INRAE UMR SMART, number 14-02.
• Belaya, Vera & Hanf, Jon Henrich, 2014, "Power and influence in Russian agri-food supply chains: Results of a survey of local subsidiaries of multinational enterprises," Journal of East European Management Studies, Rainer Hampp Verlag, volume 19, issue 2, pages 160-184.
• Tetsuji Okazaki & Chad Syverson & Atsushi Ohyama & Serguey Braguinsky, 2014, "Acquisitions, Productivity, and Profitability: Evidence from the Japanese Cotton Spinning Industry," 2014 Meeting Papers, Society for Economic Dynamics, number 177.
• Sophie BOUTILLIER & Dimitri UZUNIDIS, 2014, "Innovations dans l’agroalimentaire le parcours de quatre entrepreneurs héroïques initiative individuelle et trajectoire techno-économique sectorielle
  [At the origins of the food industry the trajec," Working Papers, Laboratoire de Recherche sur l'Industrie et l'Innovation. ULCO / Research Unit on Industry and Innovation, number 281, Apr.
• Sophie BOUTILLIER & Dimitri UZUNIDIS, 2014, "Comportement économique et structures sociales (d’André Nicolaï) ou l’entrepreneur et « son » système
  [Economic behaviour and social structures (Andre Nicolaï): The entrepreneur and “his” system]," Working Papers, Laboratoire de Recherche sur l'Industrie et l'Innovation. ULCO / Research Unit on Industry and Innovation, number 282, May.
• Ulrica Soderlind, 2014, "Fast food in Tbilisi," Review of Applied Socio-Economic Research, Pro Global Science Association, volume 7, issue 1, pages 125-146, June.