Research classified by Journal of Economic Literature (JEL) codes

2023

• Keramidou, Ioanna & Mimis, Angelos, 2023, "Enjoying a quiet life even during a great recession? Evidence from the Greek olive oil industry," MPRA Paper, University Library of Munich, Germany, number 117159, Apr.
• Nwaobi, Godwin, 2023, "The Impact of Home Grown School Feeding Program(HGSFP) on Child Education and Nutrition in Nigeria," MPRA Paper, University Library of Munich, Germany, number 117195, Apr.
• Nakatani, Ryota, 2023, "Food Companies’ Productivity Dynamics: Exploring the Role of Intangible Assets," MPRA Paper, University Library of Munich, Germany, number 117868, Jul.
• Donna, Javier & Walsh, Anita, 2023, "(Lack of) Competition, Coordination, and Information Sharing in the Pork Industry: United States, 2009–2020," MPRA Paper, University Library of Munich, Germany, number 121649.
• Osaid Alshamleh & Glenn P. Jenkins & Tufan Ekici, 2023, "Excise Tax Incidence: The Inequity of Taxing Obesity and Beauty," Development Discussion Papers, JDI Executive Programs, number 2023-06, Apr.
• Osaid Alshamleh & Glenn Jenkins & Tufan Ekici, 2023, "Excise Tax Incidence: The Inequity of Taxing Obesity and Beauty," Working Paper, Economics Department, Queen's University, number 1502, Apr.
• Michelle Sovinsky & Liana Jacobi & Alessandra Allocca & Tao Sun, 2023, "More than Joints: Multi-Substance Use, Choice Limitations, and Policy Implications," Rationality and Competition Discussion Paper Series, CRC TRR 190 Rationality and Competition, number 487, Dec.
• Germán Coloma, 2023, "Demand estimation and market definition in quality-differentiated products: The case of beer in Argentina," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), volume 69, pages 48-64.
• Dimos Chatzinikolaou & Charis Vlados, 2023, "Evolution of Business Physiology in the Wine Industry: Insights From the Stra.Tech.Man Scorecard in the Cephalonian Robola Sector," DUTH Research Papers in Economics, Democritus University of Thrace, Department of Economics, number 2-2023, Dec.
• Arif G. Ibragimov, 2023, "Development of milk and dairy production in the food markets of Russia," Economic Consultant, Scientific and Educational Initiative LLC, volume 2, issue 2, pages 42-53.
• Gao, Xinru & Astratova, Galina, 2023, "An analysis of crisis public relations strategies for food safety in the new media era: the Haitian soy sauce controversy as an example," Economic environment, Russian Presidential Academy of National Economy and Public Administration, issue 4, pages 121-129, DOI: 10.36683/2306-1758/2023-4-46/121-12.
• Asharani Samal & Phanindra Goyari, 2023, "Food Price Inflation and Relative Price Variability in India: Evidence from Decomposition Analysis," Studies in Microeconomics, , volume 11, issue 3, pages 320-339, December, DOI: 10.1177/23210222221086404.
• Youngjin Hong & In Kyung Kim & Kyoo il Kim, 2023, "Does it pay to be a reputable company? Insights from the instant noodles market," Working Papers, Nam Duck-Woo Economic Research Institute, Sogang University (Former Research Institute for Market Economy), number 2304.
• Sofia Wixe & Pia Nilsson & Lucia Naldi & Hans Westlund, 2023, "The role of collaboration and external knowledge for innovation in small food firms," The Annals of Regional Science, Springer;Western Regional Science Association, volume 70, issue 1, pages 135-155, February, DOI: 10.1007/s00168-021-01087-6.
• Sofia Wixe & Pia Nilsson & Lucia Naldi & Hans Westlund, 2023, "Correction to: The role of collaboration and external knowledge for innovation in small food firms," The Annals of Regional Science, Springer;Western Regional Science Association, volume 70, issue 1, pages 157-157, February, DOI: 10.1007/s00168-021-01093-8.
• Ali Faridzad & Mahta Ghafarian Ghadim, 2023, "CO2 intensity decomposition analysis in the Netherlands' manufacturing industry: an application of monetary and physical indicators," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, volume 25, issue 8, pages 8799-8817, August, DOI: 10.1007/s10668-022-02423-2.
• Dimitrios Panagiotou & Athanassios Stavrakoudis, 2023, "Price dependence among the major EU extra virgin olive oil markets: a time scale analysis," Review of Agricultural, Food and Environmental Studies, Springer, volume 104, issue 1, pages 1-26, March, DOI: 10.1007/s41130-022-00175-1.
• Juan M. C. Larrosa & Leandro Meller & Juan I. Uriarte & Gonzalo R. Ramírez Muñoz de Toro, 2023, "Retail coffee pricing dynamics in Argentina," SN Business & Economics, Springer, volume 3, issue 8, pages 1-21, August, DOI: 10.1007/s43546-023-00527-z.
• Veronika Čabinová & Peter Gallo & Ján Dobrovič & Beáta Balogová & Mykola Palinchak, 2023, "Analysis of the impact of COVID-19 pandemic on consumer buying behaviour in food chain stores," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, volume 10, issue 4, pages 307-319, June, DOI: 10.9770/jesi.2023.10.4(19).
• Derek C. Jones, 2023, "Institutional Design and Cooperative Success: The Case of Producer Cooperatives," Journal of Entrepreneurial and Organizational Diversity, European Research Institute on Cooperative and Social Enterprises, volume 12, issue 2, pages 7-32.
• Petranka Midova, 2023, "Fragmentary Research Of The Market Of Tobacco And Tobacco Products In Bulgaria," Conferences of the department "Economics and Management of Trade", Publishing house "Science and Economics" Varna, issue 1, pages 100-106.
• Mihaela Todorova, 2023, "Blockchain And Trade In The Food Industry €“ Risks And Opportunities," Conferences of the department "Economics and Management of Trade", Publishing house "Science and Economics" Varna, issue 1, pages 320-326.
• Stanković Tamara & Andjelković Aleksandra & Milovanović Goran, 2023, "Distribution Channels for Organic Food in the Republic of Serbia," Economic Themes, Sciendo, volume 61, issue 2, pages 269-287, June, DOI: 10.2478/ethemes-2023-0014.
• Zuba-Ciszewska Maria, 2023, "The role of state aid for the food industry – Based on the example of dairies in Poland," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, volume 59, issue 2, pages 101-116, June, DOI: 10.2478/ijme-2023-0037.
• Urba Svitlana & Senyshyn Oksana & Zamroz Marianna & Shparyk Yarema, 2023, "Assessment of Export Capacity of Agricultural Sector in the Context of International Competitiveness," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, volume 45, issue 1, pages 67-78, March, DOI: 10.15544/mts.2023.08.
• Senyshyn Oksana & Kundytskyj Oleksandr & Mayovets Yevgen & Horodniak Iryna & Zhuk Oksana, 2023, "Organic Potential of Ukraine in the System of Organic Production of the European Countries," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, volume 45, issue 1, pages 79-93, March, DOI: 10.15544/mts.2023.09.
• Hryszko Krzysztof & Szajner Piotr, 2023, "Economic Effects of Changes in the Excise Tax on Tobacco Products in Poland," Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, Sciendo, volume 375, issue 2, pages 22-50, June, DOI: 10.30858/zer-167032.
• Hryszko Krzysztof & Szajner Piotr, 2023, "Economic Effects of Changes in the Excise Tax on Tobacco Products in Poland," Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, Sciendo, volume 375, issue 2, pages 22-50, June, DOI: 10.30858/zer/167032.
• Pietrzak Michał & Domagała Joanna & Chlebicka Aleksandra, 2023, "Competitiveness, Productivity, and Efficiency of Farmers’ Cooperatives: Evidence from the Polish Dairy Industry," Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, Sciendo, volume 376, issue 3, pages 1-25, September, DOI: 10.30858/zer/170891.
• Kuberska Dominika & Grzybowska-Brzezińska Mariola & Zachłowski Patryk, 2023, "Implementation of the User Innovation Model in Micro-, Small-, and Medium-Sized Enterprises in the Food Processing Industry," Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, Sciendo, volume 377, issue 4, pages 52-69, December, DOI: 10.30858/zer-177443.
• Kuberska Dominika & Grzybowska-Brzezińska Mariola & Zachłowski Patryk, 2023, "Implementation of the User Innovation Model in Micro-, Small-, and Medium-Sized Enterprises in the Food Processing Industry," Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, Sciendo, volume 377, issue 4, pages 52-69, December, DOI: 10.30858/zer/177443.
• Athai, Jones & Kuntscher, Manuela & Schmidt, Thomas G., 2023, "Lebensmittelabfälle und -verluste in der Primärproduktion und in der Verarbeitung," Thünen Working Papers, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, number 209, DOI: 10.3220/WP1678867614000.
• Lehn, Friederike & Goossens, Yanne & Kuntscher, Manuela, 2023, "Nachhaltigkeitsbewertung von Demonstrationsprojekten zur Reduzierung von Lebensmittelverlusten und -abfällen in den Sektoren Primärproduktion und Verarbeitung," Thünen Working Papers, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, number 211, DOI: 10.3220/WP1682325526000.

2022

• Pia M. Orrenius & Madeline Zavodny, 2022, "Put on ICE? Effects of Immigration Raids in the Animal Slaughtering and Processing Industry," AEA Papers and Proceedings, American Economic Association, volume 112, pages 386-390, May, DOI: 10.1257/pandp.20221024.
• Philip DeCicca & Donald Kenkel & Michael F. Lovenheim, 2022, "The Economics of Tobacco Regulation: A Comprehensive Review," Journal of Economic Literature, American Economic Association, volume 60, issue 3, pages 883-970, September, DOI: 10.1257/jel.20201482.
• Ferro Gustavo & Gatti Nicolás, 2022, "Explaining Wine Scores Through Stochastic Frontier Analysis," Asociación Argentina de Economía Política: Working Papers, Asociación Argentina de Economía Política, number 4621, Nov.
• Bogdan Georgescu & Cristian Bogdan Onete & Doru Alexandru Plesea & Sandra Diana Chita & Stefan Sava, 2022, "Consumer Attitude Towards the Use of Blockchain Technology. Study on the Implementation of the “Green Deal” Strategy for Organic Foods," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, volume 24, issue 60, pages 379-379, April.
• Barberà, Salvador & Bossert, Walter & Moreno-Ternero, Juan D., 2022, "Wine rankings and the Borda method," Working Papers, American Association of Wine Economists, number 321842, DOI: 10.22004/ag.econ.321842.
• Allain, Marie-Laure & Chambolle, Claire & Turolla, Stéphane, 2022, "The Effect of Input Price Discrimination on Retail Prices: Theory and Evidence from France," Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), number 327329, Oct, DOI: 10.22004/ag.econ.327329.
• Samuel Garrido, 2022, "The Fruit of Regulation: Wine, Regulations, Subsidies, Quality and Cooperatives in Franco's Spain and Beyond," Documentos de Trabajo (DT-AEHE), Asociación Española de Historia Económica, number 2204, May.
• Lanier, Joshua & Large, Jeremy & Quah, John, 2022, "Estimating Very Large Demand Systems," INET Oxford Working Papers, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford, number 2023-01, Jun.
• Richard Volpe & Michael A. Boland, 2022, "The Economic Impacts of Walmart Supercenters," Annual Review of Resource Economics, Annual Reviews, volume 14, issue 1, pages 43-62, October, DOI: 10.1146/annurev-resource-111820-032.
• Javier D. Donna & Anita N. Walsh, 2022, "(Lack of) Competition, Coordination, and Information Sharing in the Pork Industry: United States, 2009-2020," Working Papers, Red Nacional de Investigadores en Economía (RedNIE), number 175, Sep.
• Zsofia Jambor & Judit Nagy, 2022, "Resilience Of Food Supply Chains €“ A Dynamic Capability Approach," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, volume 31, issue 2, pages 473-486, december, DOI: 10.17818/EMIP/2022/2.6.
• Bogdana Vyshnivska, 2022, "Product Image In The Enterprise’S Marketing Product Policy," Three Seas Economic Journal, Publishing house "Baltija Publishing", volume 3, issue 4, DOI: 10.30525/2661-5150/2022-4-2.
• Philip G. Gayle & Ying Lin, 2022, "Market effects of new product introduction: Evidence from the brew‐at‐home coffee market," Journal of Economics & Management Strategy, Wiley Blackwell, volume 31, issue 3, pages 525-557, August, DOI: 10.1111/jems.12474.
• Hervé Lanotte & Aurélie Ringeval-Deluze & Erick Pruchnicki, 2022, "Les effets stabilisateurs sur la CGV des contrats pluriannuels d’approvisionnement entre firmes leaders et firmes subordonnées : l’exemple du champagne," Revue d'économie industrielle, De Boeck Université, volume 0, issue 1, pages 29-66.
• Aisha Baisalova, 2022, "Exploring Border Effects: Sensitivity of Cigarette Consumption to Excise Tax," CERGE-EI Working Papers, The Center for Economic Research and Graduate Education - Economics Institute, Prague, number wp726, Jul.
• Caroline Vogel, 2022, "Nachhaltige Lieferkettengestaltung im Lebensmitteleinzelhandel," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, volume 75, issue 01, pages 69-72, January.
• Juan Gozalo Zapata & C�sar Antonio Arismendi & Manuel Molina & Juan Jos� Figueroa Maya, 2022, "Análisis del mercado de bebidas alcohólicas de Bolívar: Propuestas para hacer más eficientes sus finanzas públicas," Informes de Investigación, Fedesarrollo, number 20738, Dec.
• María José Rey, 2022, "La reconfiguración de la industria frigorífica en Uruguay, 1980-2015," Tiempo y Economía, Universidad de Bogotá Jorge Tadeo Lozano, volume 9, issue 1, pages 125-151, DOI: 10.21789/24222704.1725.
• Sun, Sizhong & Anwar, Sajid, 2022, "Estimation of product quality in China's food processing and manufacturing industries," Economic Modelling, Elsevier, volume 107, issue C, DOI: 10.1016/j.econmod.2021.105681.
• Azar, José & Barriola, Xabier, 2022, "Did the MillerCoors joint venture strengthen the craft beer revolution?," International Journal of Industrial Organization, Elsevier, volume 85, issue C, DOI: 10.1016/j.ijindorg.2022.102890.
• Hinnosaar, Marit & Liu, Elaine M., 2022, "Malleability of Alcohol Consumption: Evidence from Migrants," Journal of Health Economics, Elsevier, volume 85, issue C, DOI: 10.1016/j.jhealeco.2022.102648.
• Braut, Beatrice & Migheli, Matteo & Truant, Elisa, 2022, "Food consumption changes during 2020 lockdown in Italy," Research in Economics, Elsevier, volume 76, issue 2, pages 107-119, DOI: 10.1016/j.rie.2022.06.002.
• Samitas, Aristeidis & Papathanasiou, Spyros & Koutsokostas, Drosos & Kampouris, Elias, 2022, "Volatility spillovers between fine wine and major global markets during COVID-19: A portfolio hedging strategy for investors," International Review of Economics & Finance, Elsevier, volume 78, issue C, pages 629-642, DOI: 10.1016/j.iref.2022.01.009.
• Katarzyna Lukiewska, 2022, "Impact of Labor Productivity on the Export Performance of the Food Industry in EU Member States," European Research Studies Journal, European Research Studies Journal, volume 0, issue 3, pages 74-83.
• Diego Jimenez-Hernandez & Enrique Seira, 2022, "Should the government sell you goods? Evidence from the milk market in Mexico," Working Paper Series, Federal Reserve Bank of Chicago, number WP 2023-19, Apr, DOI: 10.21033/wp-2023-19.
• Espinoza, Álvaro & Fort, Ricardo & Espinoza, Mauricio, 2022, "El impacto de la pandemia en el sistema de distribución de alimentos del Perú: los mercados de abastos minoristas," Documentos de Investigación, Grupo de Análisis para el Desarrollo (GRADE), number dt126.
• Ana Afonso & Óscar Afonso & Ana Maria Bandeira, 2022, "Effects of In-School Marketing Actions on Consumption Behavior," Notas Económicas, Faculty of Economics, University of Coimbra, issue 54, pages 29-54, July, DOI: 10.14195/2183-203X_54_2.
• Marie-Laure Allain & Claire Chambolle & Stéphane Turolla, 2022, "The Effect of Input Price Discrimination on Retail Prices: Theory and Evidence from France
  [L’effet de la discrimination des prix sur le marché amont sur les prix de détail : théorie et empiriques à partir du cas de la France]," Working Papers, HAL, number hal-03826554, Oct.
• Marit Hinnosaar & Elaine Liu, 2022, "Malleability of Alcohol Consumption: Evidence from Migrants," Working Papers, Human Capital and Economic Opportunity Working Group, number 2022-020, Jul.
• BOTZOKAN, Nicolas Alexander & EDU, Tudor, 2022, "Location-based market positioning a company – A case study of food retailers in Romania. Part I: Literature Review," Holistic Marketing Management Journal, Holistic Marketing Management, volume 12, issue 3, pages 28-36, October.
• Drydakis, Nick, 2022, "The Perceived Social Rejection of Sexual Minorities: Substance Use and Unprotected Sexual Intercourse," IZA Discussion Papers, Institute of Labor Economics (IZA), number 15347, Jun.
• Samuel Garrido, 2022, "Buffer stocks, wine quality, and wine cooperatives in Franco’s Spain and beyond," Working Papers, Economics Department, Universitat Jaume I, Castellón (Spain), number 2022/11.
• Sichao Jiang & James Nolan & Wesley W. Wilson, 2022, "Exit Decisions in the Canadian Grain Elevator Industry," Journal of Industry, Competition and Trade, Springer, volume 22, issue 1, pages 1-19, March, DOI: 10.1007/s10842-021-00373-5.
• Kenneth G. Elzinga & Alexander J. McGlothlin, 2022, "Has Anheuser-Busch Let the Steam Out of Craft Beer? The Economics of Acquiring Craft Brewers," Review of Industrial Organization, Springer;The Industrial Organization Society, volume 60, issue 2, pages 147-173, March, DOI: 10.1007/s11151-021-09838-7.
• Nehal Ahmad Khan & Anwar Shah, 2022, "An Empirical Analysis of the Prices of Selected Food Items Across Three Political administrations in Pakistan," Lahore Journal of Economics, Department of Economics, The Lahore School of Economics, volume 27, issue 2, pages 91-114, July-Dec.
• Ying Fan & Chenyu Yang, 2022, "Estimating Discrete Games with Many Firms and Many Decisions: An Application to Merger and Product Variety," NBER Working Papers, National Bureau of Economic Research, Inc, number 30146, Jun.
• Marit Hinnosaar & Elaine M. Liu, 2022, "Malleability of Alcohol Consumption: Evidence from Migrants," NBER Working Papers, National Bureau of Economic Research, Inc, number 30245, Jul.
• Clara Frezal & Claude Nenert & Hubertus Gay, 2022, "Meat protein alternatives: Opportunities and challenges for food systems’ transformation," OECD Food, Agriculture and Fisheries Papers, OECD Publishing, number 182, Sep, DOI: 10.1787/387d30cf-en.
• Céline Giner & May Hobeika & Chiara Fischetti, 2022, "Gender and food systems: Overcoming evidence gaps," OECD Food, Agriculture and Fisheries Papers, OECD Publishing, number 184, Sep, DOI: 10.1787/355ba4ee-en.
• Johannes Glückler & Yannick Eckhardt, 2022, "Illicit innovation and institutional folding: From purity to naturalness in the Bavarian brewing industry
  [Medical use of cannabis and cannabinoids containing products—regulations in Europe and North America]," Journal of Economic Geography, Oxford University Press, volume 22, issue 3, pages 605-630.
• Dimitrie Stoica & Angela-Eliza Micu & Maricica Stoica, 2022, "The Impact of Economic Drivers on Food Loss Management," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, volume 0, issue 1, pages 753-761, September.
• Dimitrie Stoica & Angela-Eliza Micu & Maricica Stoica, 2022, "Causes and Strategies for Plate Waste Management in the HoReCa Sector," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, volume 0, issue 2, pages 753-762, Decembrie.
• Joshua Lanier & Jeremy Large & John Quah, 2022, "Estimating very large demand systems," Economics Series Working Papers, University of Oxford, Department of Economics, number 998, Jun.
• Radovan Savov & Xénia Szarková, 2022, "Craft beer revolution: formation of a new segment in Slovakia," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, volume 17, issue 1, pages 225-246, March, DOI: 10.24136/eq.2022.009.
• Mariusz Hamulczuk & Karolina Pawlak, 2022, "Determinants for international competitiveness of the food industry in 43 countries worldwide: evidence from panel models," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, volume 17, issue 3, pages 635-667, September, DOI: 10.24136/eq.2022.022.
• Gayle, Philip & Lin, Ying, 2022, "Market Effects of New Product Introduction: Evidence from the Brew-at-home Coffee Market," MPRA Paper, University Library of Munich, Germany, number 112124, Feb.
• Marie-Laure Allain & Claire Chambolle & Stéphane Turolla, 2022, "The Effect of Input Price Discrimination on Retail Prices: Theory and Evidence from France," Working Papers SMART, INRAE UMR SMART, number 22-06.
• TANASE, George Cosmin, 2022, "Circular Economy in the Agri-Food Sector: Opportunities and Challenges," Romanian Distribution Committee Magazine, Romanian Distribution Committee, volume 13, issue 3, pages 34-40, October.
• TANASE, George Cosmin, 2022, "Consumption Reduction: A Challenge For Behaviour Change in The Future," Romanian Distribution Committee Magazine, Romanian Distribution Committee, volume 13, issue 4, pages 32-39, December.
• Ruth Emmanuel, 2022, "Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria," International Journal of Home Economics, Hospitality and Allied Research, Department of Home Economics & Hospitality Management Education, University of Nigeria, Nsukka, volume 1, issue 2, pages 434-446.
• Chidiebere Ogechukwu Osadebe & Blessing Ijeoma Attah, 2022, "Assessment of Nutritional Status of Nursery School Children in Obudu Local Government Area of Cross River State, Nigeria," International Journal of Home Economics, Hospitality and Allied Research, Department of Home Economics & Hospitality Management Education, University of Nigeria, Nsukka, volume 1, issue 2, pages 465-474.
• Petr David & Marek Litzman & Petr Rozmahel, 2022, "The Real Effect of the Czech Tax Policy for Combating the Tobacco Epidemic," Journal of Economics / Ekonomicky casopis, Institute of Economic Research, Slovak Academy of Sciences, volume 70, issue 7-8, pages 589-602, July.
• Fernández-Jardón Fernández, Carlos M. & Martinez Cobas, Xavier, 2022, "Value chain analysis in cross-border integration. The agri-food chain value in the shared Minho area," Revista Galega de Economía, University of Santiago de Compostela. Faculty of Economics and Business., volume 31, issue 2, pages 1-21.
• Raphael Corbi & Fabio Miessi Sanches, 2022, "What Drives Religiosity in America? Evidence from an Empirical Hotelling Model of Church Competition," Working Papers, Department of Economics, University of São Paulo (FEA-USP), number 2022_08, Mar.
• Małgorzata Kowalska & Sławomir Janas & Paulina Mitrosz, 2022, "A rapid and precise method for determining water content in nuts as a tool for determining their quality during storage," International Journal of System Assurance Engineering and Management, Springer;The Society for Reliability, Engineering Quality and Operations Management (SREQOM),India, and Division of Operation and Maintenance, Lulea University of Technology, Sweden, volume 13, issue 4, pages 1589-1597, August, DOI: 10.1007/s13198-021-01507-y.
• Stanley Kojo Dary & Haruna Issahaku & Benjamin Musah Abu, 2022, "Trade Credit Financing and Firm Growth: A Panel Study of Listed Firms in Africa," Springer Books, Springer, in: Evelyn F. Wamboye & Bichaka Fayissa, "The Palgrave Handbook of Africa’s Economic Sectors", DOI: 10.1007/978-3-030-75556-0_21.
• Justus Haucap & Leon Knoke, 2022, "Warum und wie die Liberalisierung des Cannabismarktes in Deutschland erfolgen sollte
  [Why and How the Liberalisation of the Cannabis Market in Germany Should Occur]," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, volume 102, issue 1, pages 32-39, January, DOI: 10.1007/s10273-022-3091-x.
• Stylianos Ioannidis & Christos Karelakis & Zacharias Papanikolaou & George Theodossiou, 2022, "Exploring Digitalisation Adaptation of Agro-food Firms: Evidence from Greece," International Journal of Business and Economic Sciences Applied Research (IJBESAR), Democritus University of Thrace (DUTH), Kavala Campus, Greece, volume 15, issue 1, pages 94-104, July.
• Johnbull Ugbo, 2022, "Changes in the international wine trade and policies for the promotion of moldovan wines," Economics, Sciendo, volume 10, issue 2, pages 77-94, December, DOI: 10.2478/eoik-2022-0013.
• Kosior Katarzyna, 2022, "The Advancement of Digitalization Processes in Food Industry Enterprises in the European Union," Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, Sciendo, volume 371, issue 2, pages 28-46, DOI: 10.30858/zer/146782.
• Kosior Katarzyna, 2022, "The Advancement of Digitalization Processes in Food Industry Enterprises in the European Union," Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, Sciendo, volume 371, issue 2, pages 28-46, June, DOI: 10.30858/zer-146782.
• Kym Anderson & Vicente Pinilla, 2022, "Wine's belated globalization, 1845–2025," Applied Economic Perspectives and Policy, John Wiley & Sons, volume 44, issue 2, pages 742-765, June, DOI: 10.1002/aepp.13174.
• Giulia Meloni & Johan Swinnen, 2022, "Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets," Applied Economic Perspectives and Policy, John Wiley & Sons, volume 44, issue 2, pages 766-787, June, DOI: 10.1002/aepp.13192.
• Juan R. Ferrer & Mar�a Carmen Garc�a-Cortijo & Vicente Pinilla & Juan Sebasti�n Castillo-Valero & Ra�l Serrano, 2022, "Business growth and sustainability in the spanish wine industry," Documentos de Trabajo, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza, number dt2022-03, Mar.
• Drydakis, Nick, 2022, "The perceived social rejection of sexual minorities: Substance use and unprotected sexual intercourse," GLO Discussion Paper Series, Global Labor Organization (GLO), number 1106.
• Goncalves, Judite & Merenda, Roxanne & dos Santos, João Pereira, 2022, "Not so sweet: The impact of the Portuguese soda tax on producers," Ruhr Economic Papers, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen, number 938, DOI: 10.4419/96973099.
• Nina Angelovska, 2022, "Evaluating Restaurants' Profitability of a Daily Deal Promotion," Interdisciplinary Description of Complex Systems - scientific journal, Croatian Interdisciplinary Society Provider Homepage: http://indecs.eu, volume 20, issue 6, pages 745-762.

2021

• Kym Anderson & Vicente Pinilla, 2021, "Wine's belated globalization, 1845 to 2025," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2021-01, Jan.
• Nathan H. Miller & Gloria Sheu & Matthew C. Weinberg, 2021, "Oligopolistic Price Leadership and Mergers: The United States Beer Industry," American Economic Review, American Economic Association, volume 111, issue 10, pages 3123-3159, October, DOI: 10.1257/aer.20190913.
• Dmitry Arkhangelsky & Susan Athey & David A. Hirshberg & Guido W. Imbens & Stefan Wager, 2021, "Synthetic Difference-in-Differences," American Economic Review, American Economic Association, volume 111, issue 12, pages 4088-4118, December, DOI: 10.1257/aer.20190159.
• M. Shahe Emran & Dilip Mookherjee & Forhad Shilpi & M. Helal Uddin, 2021, "Credit Rationing and Pass-Through in Supply Chains: Theory and Evidence from Bangladesh," American Economic Journal: Applied Economics, American Economic Association, volume 13, issue 3, pages 202-236, July, DOI: 10.1257/app.20190083.
• Wallace P. Mullin & Christopher M. Snyder, 2021, "A Simple Method for Bounding the Elasticity of Growing Demand with Applications to the Analysis of Historic Antitrust Cases," American Economic Journal: Microeconomics, American Economic Association, volume 13, issue 4, pages 172-217, November, DOI: 10.1257/mic.20190012.
• Paul Piveteau, 2021, "An Empirical Dynamic Model of Trade with Consumer Accumulation," American Economic Journal: Microeconomics, American Economic Association, volume 13, issue 4, pages 23-63, November, DOI: 10.1257/mic.20190051.
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• Samuel Garrido, 2021, "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), volume 15, issue 2, pages 443-476, May, DOI: 10.1007/s11698-020-00210-5.
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• Christian Rojas & Emily Wang, 2021, "Do Taxes On Soda And Sugary Drinks Work? Scanner Data Evidence From Berkeley And Washington State," Economic Inquiry, Western Economic Association International, volume 59, issue 1, pages 95-118, January, DOI: 10.1111/ecin.12957.
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• Stefano Castriota & Alessandro Fedele, 2021, "Does Excellence Pay Off? Theory and Evidence from the Wine Market," BEMPS - Bozen Economics & Management Paper Series, Faculty of Economics and Management at the Free University of Bozen, number BEMPS77, Feb.
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• Domicián MÁTÉ & Rabbi Mohammad FAZLE, 2021, "How To Make Food Security Sustainable Related To Economic Crisis And Pandemic Recovery," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 25, pages 59-66, May.
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• Dubois, Magalie & Agnoli, Lara & Cardebat, Jean-Marie & Compés, Raúl & Faye, Benoit & Frick, Bernd & Gaeta, Davide & Giraud-Héraud, Eric & Le Fur, Eric & Livat, Florine & Malorgio, Giulio & Masset, Ph, 2021, "Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal?," Journal of Wine Economics, Cambridge University Press, volume 16, issue 2, pages 131-168, May.
• Oleksy, Paweł & Czupryna, Marcin & Jakubczyk, Michał, 2021, "On Fine Wine Pricing across Different Trading Venues," Journal of Wine Economics, Cambridge University Press, volume 16, issue 2, pages 189-209, May.
• Capehart, Kevin W., 2021, "Willingness to Pay for Wine Bullshit: Some New Estimates," Journal of Wine Economics, Cambridge University Press, volume 16, issue 3, pages 260-282, August.
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• Gergaud, Olivier & Ginsburgh, Victor & Moreno-Ternero, Juan D., 2021, "Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation," Journal of Wine Economics, Cambridge University Press, volume 16, issue 3, pages 321-342, August.
• Cockx, Lara & Meloni, Giulia & Swinnen, Johan, 2021, "The Water of Life and Death: A Brief Economic History of Spirits," Journal of Wine Economics, Cambridge University Press, volume 16, issue 4, pages 355-399, November.
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• Buccafusco, Christopher & Masur, Jonathan S. & Whalen, Ryan, 2021, "How Many Latours Is Too Many? Measuring Brand Name Congestion in Bordeaux Wine," Journal of Wine Economics, Cambridge University Press, volume 16, issue 4, pages 419-428, November.
• Sadik-Zada, Elkhan Richard & Niklas, Britta, 2021, "Business Cycles and Alcohol Consumption: Evidence from a Nonlinear Panel ARDL Approach," Journal of Wine Economics, Cambridge University Press, volume 16, issue 4, pages 429-438, November.
• Mukhlis Mukhlis & Bernadette Robiani & Dirta Pratama Atiyatna, 2021, "Potential Agglomeration of Small Food Industry in Palembang, South Sumatra Indonesia," International Journal of Economics and Financial Issues, Econjournals, volume 11, issue 3, pages 28-34.
• Sabit Baimaganbetov & Dinmukhamed Kelesbayev & Gulzhan Baibosynova & Rima Yermankulova & Botagoz Dandayeva, 2021, "The Impact of Oil Prices on the Food Inflation in Kazakhstan," International Journal of Energy Economics and Policy, Econjournals, volume 11, issue 3, pages 73-79.
• Ghazy Al-Badayneh, 2021, "The Impact of Strategic Awareness on Enhancing Organizational Immunity System: An Applied Study on Jordanian Food Manufacturing Companies," International Review of Management and Marketing, Econjournals, volume 11, issue 2, pages 47-58.
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• Giulia Meloni & Johan Swinnen, 2021, "Globalization and political economy of food policies: insights from planting restrictions in colonial wine markets," Working Papers of LICOS - Centre for Institutions and Economic Performance, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance, number 675652, May.
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