Research classified by Journal of Economic Literature (JEL) codes

2017

• Outreville, J. François, 2017, "Wine Production In Québec: A Restatement," Working Papers, American Association of Wine Economists, number 253852, Jan, DOI: 10.22004/ag.econ.253852.
• Hockmann, Heinrich & Garzon Delvaux, Pedro Andres & Voigt, Peter & Ciaian, Pavel & Gomez y Paloma, Sergio, , "Corporate R&D and the performance of foodprocessing firms: Evidence from Europe, Japan and North America," 2017 International Congress, August 28-September 1, 2017, Parma, Italy, European Association of Agricultural Economists, number 261274, DOI: 10.22004/ag.econ.261274.
• Karagiannis, Giannis & Kellermann, Magnus & Pröll, Simon & Salhofer, Klaus, , "Markup And Product Differentiation In The German Brewing Sector," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017, German Association of Agricultural Economists (GEWISOLA), number 262148, DOI: 10.22004/ag.econ.262148.
• Blazkova, Ivana & Dvoulety, Ondrej, 2017, "Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry," Business and Economic Horizons (BEH), Prague Development Center (PRADEC), volume 13, issue 2, DOI: 10.22004/ag.econ.264698.
• Dary, Stanley, 2017, "Trade Credit Financing In African Agro-Food Manufacturing Industry: Incidence And Motives," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama, Southern Agricultural Economics Association, number 252850, DOI: 10.22004/ag.econ.252850.
• Francisco J. Medina-Albaladejo & Jordi Planas, 2017, "Cooperative Wineries and Wine Marketing in Spain," Documentos de Trabajo (DT-AEHE), Asociación Española de Historia Económica, number 1707, Dec.
• FrantiÅ¡ek Sudzina, 2017, "Attitude and Loyalty to Two Brands of Beer of the Same Producer," Scientific Annals of Economics and Business (continues Analele Stiintifice), Alexandru Ioan Cuza University, Faculty of Economics and Business Administration, volume 64, issue 4, pages 57-69, December.
• FrantiÅ¡ek Sudzina, 2017, "Attitude and Loyalty to Two Brands of Beer of the Same Producer," Scientific Annals of Economics and Business (continues Analele Stiintifice), Alexandru Ioan Cuza University, Faculty of Economics and Business Administration, volume 64, issue si, pages 57-69, December, DOI: 10.1515/saeb-2017-0035.
• Saranda Lajqi & Mentor Thaqi & Krenare Kaciu & Hysen Bytyqi & Besnik A. Krasniqi, 2017, "Impact Of Agricultural Intervention Programs On Income And Employment: Evidence From Vegetable Sector In Kosovo," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, volume 26, issue 2, pages 561-592, december.
• Katalin Tsymbliuk & Yaroslava Larina, 2017, "The Current State Of The Vitiviniculture Sector In Ukraine," Baltic Journal of Economic Studies, Publishing house "Baltija Publishing", volume 3, issue 5, DOI: 10.30525/2256-0742/2017-3-5-431-435.
• Helena Perrone & Rosa Ferrer, 2017, "Consumers' Costly Responses to Product-Harm Crises," Working Papers, Barcelona School of Economics, number 975, Jun.
• Alfred Kechia Mukong, 2017, "Peer Networks and Tobacco Consumption in South Africa," South African Journal of Economics, Economic Society of South Africa, volume 85, issue 3, pages 341-367, September.
• He Xi & Lopez Rigoberto & Liu Yizao, 2017, "Are Online and Offline Advertising Substitutes or Complements? Evidence from U.S. Food Industries," Journal of Agricultural & Food Industrial Organization, De Gruyter, volume 15, issue 2, pages 1-10, December, DOI: 10.1515/jafio-2017-0031.
• Fragiskos Gaitis & Georgia Ouzounidou, 2017, "Food Safety: Strengthening the Present with an Eye to the Future," Journal of Innovation Economics, De Boeck Université, volume 0, issue 3, pages 177-189.
• Duarte Brito & Ricardo Ribeiro & Helder Vasconcelos, 2017, "Quantifying the Coordinated Effects of Partial Horizontal Acquisitions," Working Papers de Economia (Economics Working Papers), Católica Porto Business School, Universidade Católica Portuguesa, number 01, Jul.
• Mankan M. Koné & Carl Gaigné & Lota Tamini, 2017, "Supply Uncertainty and Foreign Direct Investments in Agri-food Industry," CIRANO Working Papers, CIRANO, number 2017s-22, Nov.
• Adriana UNGUREANU, 2017, "The Role Of Research In Reshaping Textile Industry," Network Intelligence Studies, Romanian Foundation for Business Intelligence, Editorial Department, issue 9, pages 17-23, June.
• Víctor Manuel NIETO & Ana Katherine RIVERA, 2017, "Cadena de Farmacéuticos y Apósitos Quirúrgicos. Estructura, Comercio Internacional y Protección," Archivos de Economía, Departamento Nacional de Planeación, number 15446, Mar.
• Rodrigo García Arancibia, 2017, "Elasticidades de la demanda mundial de lácteos argentinos y su posicionamiento competitivo," Revista de Economía del Rosario, Universidad del Rosario, volume 20, issue 2, pages 275-306.
• Olga Lucía Ocampo Lopez & Lina Maria Alvarez-Herrera, 2017, "Tendencia de la producción y el consumo del café en Colombia," Apuntes del Cenes, Universidad Pedagógica y Tecnológica de Colombia, volume 36, issue 64, pages 139-165.
• Anderson, Kym & Holmes, Alexander, 2017, "Convergence in National Alcohol Consumption Patterns: New Global Indicators," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 12110, Jun.
• Rigbi, Oren, 2017, "The Effects of Mandatory Disclosure of Supermarket Prices," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 12381, Oct.
• Ugochukwu, Albert I. & Hobbs, Jill E. & Bruneau, Joel F., 2017, "Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry," Journal of Wine Economics, Cambridge University Press, volume 12, issue 1, pages 16-36, February.
• Holmes, Alexander J. & Anderson, Kym, 2017, "Convergence in National Alcohol Consumption Patterns: New Global Indicators," Journal of Wine Economics, Cambridge University Press, volume 12, issue 2, pages 117-148, May.
• Cyr, Don & Kwong, Lester & Sun, Ling, 2017, "An Examination of Tail Dependence in Bordeaux Futures Prices and Parker Ratings," Journal of Wine Economics, Cambridge University Press, volume 12, issue 3, pages 252-266, August.
• Canziani, Bonnie & Byrd, Erick T., 2017, "Exploring the Influence of Regional Brand Equity in an Emerging Wine Sector," Journal of Wine Economics, Cambridge University Press, volume 12, issue 4, pages 370-377, November.
• Bitter, Christopher, 2017, "Wine Competitions: Reevaluating the Gold Standard," Journal of Wine Economics, Cambridge University Press, volume 12, issue 4, pages 395-404, November.
• Cloutier, L. Martin & Arcand, Sébastien & Laviolette, E. Michael & Renard, Laurent, 2017, "Collective Economic Conceptualization of Strategic Actions by Québec Cidermakers: A Mixed Methods–Based Approach," Journal of Wine Economics, Cambridge University Press, volume 12, issue 4, pages 405-415, November.
• Scott Alan CARSON, 2017, "Nicholas Eberstadt, Men without Work: America s Invisible Crisis," Journal of Economics and Political Economy, EconSciences Journals, volume 4, issue 2, pages 219-221, June.
• Scott Alan CARSON, 2017, "Avner Offer & Gabriel S derberg, The Nobel Factor: The Prize in Economics, Social Democracy, and The Market Turn," Journal of Economics and Political Economy, EconSciences Journals, volume 4, issue 3, pages 315-317, September.
• Scott Alan CARSON, 2017, "Richard Sylla, Hamilton: The Illustrated Biography," Journal of Economics and Political Economy, EconSciences Journals, volume 4, issue 4, pages 420-422, December.
• Ben-David, Itzhak & Bos, Marieke, 2017, "Impulsive Consumption and Financial Wellbeing: Evidence from an Increase in the Availability of Alcohol," Working Paper Series, Ohio State University, Charles A. Dice Center for Research in Financial Economics, number 2017-06, Feb.
• Ahmad Ahed Bader & Mousa Mohammad Abdullah Saleh, 2017, "Evidence on the Extent of Cosmetic Earnings and Revenues Management by Jordanian Companies," International Journal of Economics and Financial Issues, Econjournals, volume 7, issue 3, pages 20-30.
• Hendy Yudyanto & Fithra Faisal Hastiadi, 2017, "Analysis of the Imposition of Export Tax on Indonesian Cocoa Beans: Impact on the Processed Cocoa Export Indonesia and Malaysia," International Journal of Economics and Financial Issues, Econjournals, volume 7, issue 5, pages 552-560.
• Nguyen Minh Ha & Nguyen Thi Dung, 2017, "To Study Consumers’ Use of Information on Food Labels in Vietnam," International Review of Management and Marketing, Econjournals, volume 7, issue 1, pages 175-182.
• Simona Salyova & Janka Taborecka-Petrovicova, 2017, "The Impact of Internal Determinants and Environment on Market Orientation of Businesses from Slovak Foodstuff Industry," International Review of Management and Marketing, Econjournals, volume 7, issue 2, pages 83-91.
• Huang, Lu & Liu, Yizao, 2017, "Health information and consumer learning in the bottled water market," International Journal of Industrial Organization, Elsevier, volume 55, issue C, pages 1-24, DOI: 10.1016/j.ijindorg.2017.08.002.
• Gergaud, Olivier & Livat, Florine & Rickard, Bradley & Warzynski, Frederic, 2017, "Evaluating the net benefits of collective reputation: The case of Bordeaux wine," Food Policy, Elsevier, volume 71, issue C, pages 8-16, DOI: 10.1016/j.foodpol.2017.07.002.
• Dragone, Davide & Ziebarth, Nicolas R., 2017, "Non-separable time preferences, novelty consumption and body weight: Theory and evidence from the East German transition to capitalism," Journal of Health Economics, Elsevier, volume 51, issue C, pages 41-65, DOI: 10.1016/j.jhealeco.2016.11.002.
• Doi, Naoshi & Ohashi, Hiroshi, 2017, "Empirical analysis of the national treatment obligation under the WTO: The case of Japanese shochu," Journal of the Japanese and International Economies, Elsevier, volume 46, issue C, pages 43-52, DOI: 10.1016/j.jjie.2017.08.001.
• Panagiotou, Dimitrios & Stavrakoudis, Athanassios, 2017, "Vertical price relationships between different cuts and quality grades in the U.S. beef marketing channel: A wholesale-retail analysis," The Journal of Economic Asymmetries, Elsevier, volume 16, issue C, pages 53-63, DOI: 10.1016/j.jeca.2017.06.002.
• Berg, Nathan & Preston, Kate L., 2017, "Willingness to pay for local food?: Consumer preferences and shopping behavior at Otago Farmers Market," Transportation Research Part A: Policy and Practice, Elsevier, volume 103, issue C, pages 343-361, DOI: 10.1016/j.tra.2017.07.001.
• Veronica Yu. Chernova & Vasily S. Starostin & Galina V. Butkovskaya & Alexander M. Zobov, 2017, "Role of MNCs in Changing Preferences for Food Consumption in Russia under Import Substitution," European Research Studies Journal, European Research Studies Journal, volume 0, issue 4B, pages 158-166.
• Nur Hasanah, 2017, "Influence of Age and Education on Purchase Intention of Halal Labelled Food Among Indonesian Muslim Mothers," GATR Journals, Global Academy of Training and Research (GATR) Enterprise, number gjbssr490, Jun.
• Abdoulaye Camara & Foued Cheriet & Fatiha Fort, 2013, "Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest," Working Papers, HAL, number hal-01594280.
• Wixe, Sofia & Nilsson, Pia & Naldi, Lucia & Westlund, Hans, 2017, "Disentangling Innovation in Small Food Firms: The role of External Knowledge, Support, and Collaboration," Working Paper Series in Economics and Institutions of Innovation, Royal Institute of Technology, CESIS - Centre of Excellence for Science and Innovation Studies, number 446, Jan.
• Inna Herasymovych, 2017, "Mechanisms and Tools of Accounting and Financial Engineering in Enterprise Management," Oblik i finansi, Institute of Accounting and Finance, issue 1, pages 25-32, March.
• Sara Lilia Garcia Perez & Maria Hortensia Lacayo Ojeda, 2017, "Acquisition Of Mexican Companies By Foreign Investors: Evidence From Catering Services And The Food Industry, Adquisicion De Empresas Mexicanas Por Inversionistas Extranjeros: Caso De Comedores Indust," Revista Global de Negocios, The Institute for Business and Finance Research, volume 5, issue 4, pages 27-44.
• Abiodun Olusola Omotayo, 2017, "Economics of farming household’s food intake and health-capital in Nigeria: A two-stage probit regression approach," Journal of Developing Areas, Tennessee State University, College of Business, volume 51, issue 4, pages 109-125, October-D.
• Dreyer Heiko & Fedoseeva Svetlana & Herrmann Roland, 2017, "Gravity Meets Pricing to Market: What a Combined-Method Approach Tells Us on German Beer Exports and Pricing," Journal of Economics and Statistics (Jahrbuecher fuer Nationaloekonomie und Statistik), De Gruyter, volume 237, issue 4, pages 295-328, August, DOI: 10.1515/jbnst-2017-0106.
• Dreyer Heiko & Fedoseeva Svetlana & Herrmann Roland, 2017, "Gravity Meets Pricing to Market: What a Combined-Method Approach Tells Us on German Beer Exports and Pricing," Journal of Economics and Statistics (Jahrbuecher fuer Nationaloekonomie und Statistik), De Gruyter, volume 237, issue 4, pages 295-328, August, DOI: 10.1515/jbnst-2017-0106.
• Dimitrios Panagiotou & Athanassios Stavrakoudis, 2017, "A Stochastic Production Frontier Estimator of the Degree of Oligopsony Power in the U.S. Cattle Industry," Journal of Industry, Competition and Trade, Springer, volume 17, issue 1, pages 121-133, March, DOI: 10.1007/s10842-016-0233-0.
• Flavio Delbono & Gemma Dipoppa & Luca Lambertini & Carlo Reggiani, 2017, "A Single Espresso, Please! Rationalizing Espresso Price Dispersion Across Italian Cities," Journal of Industry, Competition and Trade, Springer, volume 17, issue 4, pages 465-478, December, DOI: 10.1007/s10842-017-0246-3.
• Adriana Ungureanu, 2017, "The Role of Business Environment in Reshaping the Textile Industry," Academic Journal of Economic Studies, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, volume 3, issue 3, pages 73-78, September.
• Louis Delcart & Nelu Neacsu, 2017, "Resilience Thanks to Digital Applications: Driving Force of Regional Development," Academic Journal of Economic Studies, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, volume 3, issue 4, pages 118-122, December.
• Scott Alan CARSON, 2017, "Nicholas Eberstadt, Men without Work: America’s Invisible Crisis," Journal of Economics and Political Economy, KSP Journals, volume 4, issue 2, pages 219-221, June.
• Scott Alan CARSON, 2017, "Avner Offer & Gabriel Söderberg, The Nobel Factor: The Prize in Economics, Social Democracy, and The Market Turn," Journal of Economics and Political Economy, KSP Journals, volume 4, issue 3, pages 315-317, September.
• Scott Alan CARSON, 2017, "Richard Sylla, Hamilton: The Illustrated Biography," Journal of Economics and Political Economy, KSP Journals, volume 4, issue 4, pages 420-422, December.
• Mankan M. Koné & Carl Gaigné & Lota D. Tamini, 2017, "Supply Uncertainty and Foreign Direct Investment in Agri-food Industry," Cahiers de recherche CREATE, CREATE, number 2017-04.
• Itzhak Ben-David & Marieke Bos, 2017, "Impulsive Consumption and Financial Wellbeing: Evidence from an Increase in the Availability of Alcohol," NBER Working Papers, National Bureau of Economic Research, Inc, number 23211, Mar.
• Eugenio J. Miravete & Katja Seim & Jeff Thurk, 2017, "One Markup to Rule Them All: Taxation by Liquor Pricing Regulation," NBER Working Papers, National Bureau of Economic Research, Inc, number 24124, Dec.
• Elena SCERBACOV, 2017, "The Competitiveness Of The Agrifood Sector From The Republic Of Moldova In The Field Of Alimentary Products Of Plant And Animal Origin," ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal, Socionet;Complexul Editorial "INCE", issue 1-2, pages 117-123.
• Emily Wang & Christian Rojas & Francesca Colantuoni, 2017, "Heterogeneous Behavior, Obesity, and Storability in the Demand for Soft Drinks," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, volume 99, issue 1, pages 18-33.
• Rebecca Epanchin-Niell & Yusuke Kuwayama & Margaret Walls, 2017, "Spatial-Dynamic Complexities of Climate Challenge for Rural Areas: Integrating Resource and Regional Economic Insights," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, volume 99, issue 2, pages 447-463.
• William G. Secor & Michael A. Boland, 2017, "Corn-Ethanol Plant Investment: A Real Options Case Study," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, volume 99, issue 2, pages 524-531.
• Brian P. Baker & June A. Russell, 2017, "Capturing a Value-Added Niche Market: Articulation of Local Organic Grain," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, volume 99, issue 2, pages 532-545.
• Marc F. Bellemare & Metin Çakir & Hikaru Hanawa Peterson & Lindsey Novak & Jeta Rudi, 2017, "On the Measurement of Food Waste," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, volume 99, issue 5, pages 1148-1158.
• Gönenç Gürkaynak & Ekrem Kalkan, 2017, "Testing Justification for Segment Based Relevant Product Market Definition in Merger Control: Evidence From Turkey," Journal of Competition Law and Economics, Oxford University Press, volume 13, issue 2, pages 328-345.
• Mona Kashiha & Craig Depken & Jean-Claude Thill, 2017, "Border effects in a free-trade zone: Evidence from European wine shipments," Journal of Economic Geography, Oxford University Press, volume 17, issue 2, pages 411-433.
• Ivana Blazkova, & Ondrej Dvoulety, 2017, "Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry," Business and Economic Horizons (BEH), Prague Development Center, volume 13, issue 2, pages 256-269, May, DOI: 10.15208/beh.2017.19.
• Justyna Kufel-Gajda, 2017, "Monopolistic Markups In The Polish Food Sector," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, volume 12, issue 1, pages 147-170, March, DOI: 10.24136/eq.v12i1.8.
• Panagiotou, Dimitrios & Stavrakoudis, Athanassios, 2017, "Vertical price relationships between different cuts and quality grades in the U.S. beef marketing channel: a wholesale-retail analysis," MPRA Paper, University Library of Munich, Germany, number 75989, Jan.
• Verico, Kiki, 2017, "Indonesia towards 2030 and beyond: A Long-Run International Trade Foresight," MPRA Paper, University Library of Munich, Germany, number 79530, Jun.
• Klimczuk-Kochańska, Magdalena, 2017, "Determinanty zaufania konsumentów do firm z sektora rolno-spożywczego
  [The Determinants of Consumer Trust to the Agri-Food Industry]," MPRA Paper, University Library of Munich, Germany, number 84755.
• Klimczuk-Kochańska, Magdalena, 2017, "Startup as a partner of cooperation for big company in the agri-food industry: Analysis of forms of cooperation on examples," MPRA Paper, University Library of Munich, Germany, number 84756.
• Kotiranta, Annu & Seppälä, Timo & Tahvanainen, Antti-Jussi & Hemminki, Markus & Mattila, Juri & Sadeoja, Samuli & Tähtinen, Tea, 2017, "Roadmap for Renewal: A Shared Platform in the Food Industry," ETLA Reports, The Research Institute of the Finnish Economy, number 74, Oct.
• Angela da Rocha & Beatriz Kury & Rodrigo Tomassini & Luciana Velloso, 2017, "Strategic Responses to Environmental Turbulence: A Study of Four Brazilian Exporting Clusters," INVESTIGACIONES REGIONALES - Journal of REGIONAL RESEARCH, Asociación Española de Ciencia Regional, issue 39, pages 155-174.
• Peter J. Atkins, 2017, "The long genealogy of quality in the British drinking-milk sector," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 73, pages 35-58, december.
• Karunanidhi Reddy, 2017, "Social justice, the food product consumer and non-communicable diseases: Implications of consumer protection legislation for the food industry in South Africa," Proceedings of International Academic Conferences, International Institute of Social and Economic Sciences, number 5908142, Oct.
• Catherine Ragasa & Suzanne Thornsbury & Satish Joshi, 2017, "Dynamics of EU food safety certification: a survival analysis of firm decisions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), volume 5, issue 1, pages 1-25, December, DOI: 10.1186/s40100-017-0080-2.
• Bouamra-Mechemache, Zohra & Yu, Jianyu & Zago, Angelo, 2017, "What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names," TSE Working Papers, Toulouse School of Economics (TSE), number 17-866, Nov.
• Cheriet, F., 2017, "La valorisation des produits de terroir en Algérie : démarches en cours, contraintes institutionnelles et perspectives," Working Papers MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201702.
• Rosa Ferrer Zarzuela & Helena Perrone, 2017, "Consumers’ costly responses to product-harm crises," Economics Working Papers, Department of Economics and Business, Universitat Pompeu Fabra, number 1571, Jun.
• Sudzina František, 2017, "Attitude and Loyalty to Two Brands of Beer of the Same Producer," Scientific Annals of Economics and Business, Sciendo, volume 64, issue s1, pages 57-69, December, DOI: 10.1515/saeb-2017-0035.
• Magdalena Kapelko, 2017, "Dynamic versus static inefficiency assessment of the Polish meat‐processing industry in the aftermath of the European Union integration and financial crisis," Agribusiness, John Wiley & Sons, Ltd., volume 33, issue 4, pages 505-521, September, DOI: 10.1002/agr.21515.
• Karagiannis, Giannis & Kellermann, Magnus & Pröll, Simon & Salhofer, Klaus, 2017, "Markup and Product Differentiation in the German Brewing Sector," Discussion Papers, University of Natural Resources and Life Sciences, Vienna, Department of Economics and Social Sciences, Institute for Sustainable Economic Development, number DP-68-2017.
• Margarian, Anne & Lankau, Matthias & Lilje, Alena, 2017, "Strategien kleiner und mittlerer Betriebe in angespannten Arbeitsmarktlagen: Eine Untersuchung am Beispiel der niedersächsischen Ernährungswirtschaft," Thünen Reports, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, number 55, DOI: 10.3220/REP1513586675000.

2016

• Tudor BAJURA, 2016, "Food Security In Conditions Of Financial And Economic Crisis," Economy and Sociology, The Journal Economy and Sociology, issue 2, pages 41-45.
• Kym Anderson & Hans G. Jensen, 2016, "How much government assistance do European wine producers receive?," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2016-02, Feb.
• Tom Chang & Joshua Graff Zivin & Tal Gross & Matthew Neidell, 2016, "Particulate Pollution and the Productivity of Pear Packers," American Economic Journal: Economic Policy, American Economic Association, volume 8, issue 3, pages 141-169, August.
• Chad Cotti & Erik Nesson & Nathan Tefft, 2016, "The Effects of Tobacco Control Policies on Tobacco Products, Tar, and Nicotine Purchases among Adults: Evidence from Household Panel Data," American Economic Journal: Economic Policy, American Economic Association, volume 8, issue 4, pages 103-123, November.
• B. Douglas Bernheim & Jonathan Meer & Neva K. Novarro, 2016, "Do Consumers Exploit Commitment Opportunities? Evidence from Natural Experiments Involving Liquor Consumption," American Economic Journal: Economic Policy, American Economic Association, volume 8, issue 4, pages 41-69, November.
• Rodica Pamfilie & Magdalena Bobe & Lavinia Cristescu & Maria Alexandra Toma, 2016, "Innovative Food Quality Models – Developed as an Interface for Modern Consumers and Sustainable Business," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, volume 18, issue 43, pages 663-663, August.
• Magdalena Bobe & Roxana Procopie & Maria Alexandra Toma, 2016, "The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, volume 18, issue S10, pages 976-976, November.
• Carew, Richard C. & Florkowski, Wojciech J. & Meng, Ting, 2016, "Segmenting Wine Market: California Red and White Wine Retail Prices in British Columbia," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association, number 235253, DOI: 10.22004/ag.econ.235253.
• Bolotova, Yuliya V., 2016, "The Milk Price Effect of a Private Supply Management Program in the U.S. Dairy Industry," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association, number 235433, May, DOI: 10.22004/ag.econ.235433.
• Kim, Hyeyoung & Zansler, Marisa & House, Lisa A., 2016, "The imperfect price responses of orange juice demand in the U.S," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association, number 235511, DOI: 10.22004/ag.econ.235511.
• Chen, Kuan-Ju & McCluskey, Jill J., 2016, "Price Impacts of Tasting Notes Across Wine Segments," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association, number 235697, DOI: 10.22004/ag.econ.235697.
• Mondesir, Ralph & Bolotova, Yuliya V. & Templeton, Scott & Bridges, William C., 2016, "The CWT Program Effects: An Analysis of Retail Fluid Milk Pricing in Selected U.S. Cities," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association, number 235898, May, DOI: 10.22004/ag.econ.235898.
• Steinbach, Sandro, 2016, "Similarity in Demand Structures and Foreign Direct Investment in the Food and Beverage Industry," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association, number 235906, May, DOI: 10.22004/ag.econ.235906.
• Ilin, Cornelia & Shi, Guanming, , "Competition, Price Dispersion and Capacity Constraints: The Case of the U.S. Corn Seed Industry," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association, number 236532, DOI: 10.22004/ag.econ.236532.
• Delmas, Magali A. & Olivier, Gergaud & Lim, Jinghui, 2016, "Does Organic Wine Taste Better? An Analysis Of Experts’ Ratings," Working Papers, American Association of Wine Economists, number 231134, Jan, DOI: 10.22004/ag.econ.231134.
• Gergaud, Olivier & Livat, Florine & Rickard, Bradley & Warzynski, Frederic, 2016, "The Costs and Benefits of Collective Reputation: Who gains and who loses from generic promotion programs?," Working Papers, American Association of Wine Economists, number 231135, Jan, DOI: 10.22004/ag.econ.231135.
• Fan, Linlin & Baylis, Kathy & Gundersen, Craig & Ver Ploeg, Michele, 2016, "Does a Nutritious Diet Cost More in Food Deserts?," 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois, Agricultural and Applied Economics Association, number 251835, Dec, DOI: 10.22004/ag.econ.251835.
• Yu, Jianyu & Bouamra-Mechemache, Zohra & Zago, Angelo, 2016, "What’s in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names," 149th Seminar, October 27-28, 2016, Rennes, France, European Association of Agricultural Economists, number 244897, DOI: 10.22004/ag.econ.244897.
• Ryzhenkov, Mykola, , "Resource misallocation and productivity in Ukrainian food industry," 155th Seminar, September 19-21, 2016, Kiev, Ukraine, European Association of Agricultural Economists, number 245173, DOI: 10.22004/ag.econ.245173.
• Kurmai, Viktória, 2016, "A Magyar Fagyasztott Meggy Termelés Gazdasági Elemzése," Journal of Central European Green Innovation, Karoly Robert University College, volume 4, issue 01, pages 1-13, DOI: 10.22004/ag.econ.232918.
• Ahearn, Mary Clare & Armbruster, Walt & Young, Robert, None, "Big Data's Potential to Improve Food Supply Chain Environmental Sustainability and Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, volume 19, issue A, pages 1-18, DOI: 10.22004/ag.econ.240704.
• Salois, Matthew, None, "Global Dairy Trade Situation and Outlook," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, volume 19, issue B, pages 1-16, DOI: 10.22004/ag.econ.244610.
• Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie, None, "External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, volume 19, issue 3, pages 1-22, DOI: 10.22004/ag.econ.244687.
• Bhavsar, Hiren & Baryeh, Kofi & Tegegne, Fisseha, 2016, "Willingness to Pay More for Organic Foods by Tennessee Consumers," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association, number 230010, DOI: 10.22004/ag.econ.230010.
• Grande, M. Josefa Garcia & Morales, Jose Maria Lopez, 2016, "Spanish agri-food contribution to world trade: evolution and explanatory factors," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 243, pages 1-30, DOI: 10.22004/ag.econ.249664.
• Navickas Valentas Gruzauskas & Valentas Gruzauskas, 2016, "Big Data Concept In The Food Supply Chain: Small Markets Case," Scientific Annals of Economics and Business (continues Analele Stiintifice), Alexandru Ioan Cuza University, Faculty of Economics and Business Administration, volume 63, issue 1, pages 15-28, March.
• Roberto ESPOSTI & Matteo FASTIGI & Elena VIGANO', 2016, "The Irresistible Rise of the Craft-Brewing Sector in Italy: Can We Explain It?," Working Papers, Universita' Politecnica delle Marche (I), Dipartimento di Scienze Economiche e Sociali, number 414, Jan.
• Farrukh Bashir & Fareeha Andleeb & Rahat Fatima, 2016, "Intra Industry Trade, Fiscal Policy And Terms Of Trade Of Pakistan: A Long Run Analysis Using Ardl Technique," Pakistan Journal of Humanities and Social Sciences, International Research Alliance for Sustainable Development (iRASD), volume 4, issue 1, pages :1-16, December.
• Yuliya Onyshchuk, 2016, "The Development Strategy Of The Sugar Industry In The Context Of European Integration Of Ukraine," Baltic Journal of Economic Studies, Publishing house "Baltija Publishing", volume 2, issue 1, DOI: 10.30525/2256-0742/2016-2-1-88-95.
• Viktoriia Bondar, 2016, "Organic Grain Production Market Of Ukraine: Prospects And Trends," Baltic Journal of Economic Studies, Publishing house "Baltija Publishing", volume 2, issue 3, DOI: 10.30525/2256-0742/2016-2-3-17-22.
• Kym Anderson & Joseph Francois & Douglas Nelson & Glyn Wittwer, 2016, "Intra-industry Trade in a Rapidly Globalizing Industry: The Case of Wine," Review of International Economics, Wiley Blackwell, volume 24, issue 4, pages 820-836, September.
• NELA Steliac, 2016, "Where Is The Romanian Wine Industry Heading?," Revista Economica, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, volume 68, issue 3, pages 160-177, December.
• Ivana Blažková, 2016, "Profitability of Czech Food Enterprises in Relation to Their Size," Acta Universitatis Bohemiae Meridionalis, University of South Bohemia in Ceske Budejovice, Faculty of Economics, volume 19, issue 2, pages 59-66, DOI: 10.1515/acta-2016-0011.
• Cuadras-Morató Xavier & Raya Josep Maria, 2016, "Boycott or Buycott?: Internal Politics and Consumer Choices," The B.E. Journal of Economic Analysis & Policy, De Gruyter, volume 16, issue 1, pages 185-218, January, DOI: 10.1515/bejeap-2014-0111.
• Markidou Anna & Michis Antonis, 2016, "Channel Concentration and Retail Prices: Evidence from the Traditional Cheese Market of Cyprus," Journal of Agricultural & Food Industrial Organization, De Gruyter, volume 14, issue 1, pages 109-119, May, DOI: 10.1515/jafio-2014-0016.
• Panagiotou Dimitrios & Stavrakoudis Athanassios, 2016, "Price Dependence between Different Beef Cuts and Quality Grades: A Copula Approach at the Retail Level for the U.S. Beef Industry," Journal of Agricultural & Food Industrial Organization, De Gruyter, volume 14, issue 1, pages 121-131, May, DOI: 10.1515/jafio-2015-0001.
• Corina, GRIBINCEA, 2016, "Improving Energy Management In The Food Industry Using The Motivational And Prediction Factors Evaluation And Energy Efficiency Measurement System," Contemporary Economy Journal, Constantin Brancoveanu University, volume 1, issue 4, pages 84-92.
• Corinne Tanguy, 2016, "Cooperation in the food industry: contributions and limitations of the open innovation model," Journal of Innovation Economics, De Boeck Université, volume 0, issue 1, pages 61-86.
• Davide Dragone & Nicolas Ziebarth, 2016, "Non-Separable Time Preferences and Novelty Consumption: Theory and Evidence from the East German Transition to Capitalism," Working Papers, Canadian Centre for Health Economics, number 160002, Jan.
• Villas-Boas, Sofia B & Turolla, Stephane & Chambolle, Claire & Allain, MArie-Laure, 2016, "The Impact of Retail Mergers on Food Prices: Evidence from France," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series, Department of Agricultural & Resource Economics, UC Berkeley, number qt30t981mm, Jan.
• Ignacio Benito Amaro & Gustavo Ferro, 2016, "¿Qué explica el precio del vino? Análisis hedónico del mercado de alta calidad," CEMA Working Papers: Serie Documentos de Trabajo., Universidad del CEMA, number 593, Sep.
• Julia Schricker, 2016, "Craft-Stoff für den Biermarkt?," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, volume 69, issue 07, pages 49-52, April.
• Álvaro Ramírez Suárez & Leidy Ximena Arenas Mej�a, 2016, "Tipificación técnica y socioeconómica de trapiches paneleros en el municipio de Ocamonte, Santander: una aplicación de análisis multivariado," Revista Lebret, Universidad Santo Tomás - Bucaramanga, volume 8, pages 243-261.
• Ferrer, Rosa & Perrone, Helena, 2019, "Consumers' Costly Responses to Product Harm Crises," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 11262, Jan.
• Santiago, Michelle & Sykuta, Michael, 2016, "Regulation and Contract Choice in the Distribution of Wine," Journal of Wine Economics, Cambridge University Press, volume 11, issue 2, pages 216-232, August.
• Anderson, Kym & Jensen, Hans G., 2016, "How Much Government Assistance Do European Wine Producers Receive?," Journal of Wine Economics, Cambridge University Press, volume 11, issue 2, pages 289-305, August.
• Delmas, Magali A. & Gergaud, Olivier & Lim, Jinghui, 2016, "Does Organic Wine Taste Better? An Analysis of Experts' Ratings," Journal of Wine Economics, Cambridge University Press, volume 11, issue 3, pages 329-354, December.
• Volpe, Richard & McCullough, Michael & Adjemian, Michael K. & Park, Timothy, 2016, "Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults," Journal of Wine Economics, Cambridge University Press, volume 11, issue 3, pages 436-464, December.
• Scott Alan CARSON, 2016, "Robert Dirks, Food in the Gilded Age; What Ordinary Americans Ate," Journal of Economics and Political Economy, EconSciences Journals, volume 3, issue 3, pages 587-590, September.
• Георги Личев, 2016, "Анализ На Пазара И Профилът На Потребителите На Захарните И Шоколадовите Изделия В България," Almanac of PhD Students, D. A. Tsenov Academy of Economics, Svishtov, Bulgaria, volume 11, issue 11 Year 2, pages 576-588.
• Quack, Helmut, 2016, "KÖLSCH versus ALT: Erkenntnisse aus konsumentenpsychologischen Experimenten
  [KÖLSCH versus ALT: Learnings From Consumer Psychological Experiments]," Duesseldorf Working Papers in Applied Management and Economics, Duesseldorf University of Applied Sciences, number 34, Jul, DOI: 10.20385/2365-3361/2016.34.
• Tomaso Duso & Elena Argentesi & Paolo Buccirossi & Roberto Cervone & Alessia Marrazzo, 2016, "Unternehmenszusammenschlüsse im Lebensmitteleinzelhandel verringern die Produktvielfalt," DIW Wochenbericht, DIW Berlin, German Institute for Economic Research, volume 83, issue 1, pages 11-22.
• Corporate author, 2016, "Fusionen im Lebensmitteleinzelhandel gehen zu Lasten der Produktvielfalt: Sechs Fragen an Tomaso Duso," DIW Wochenbericht, DIW Berlin, German Institute for Economic Research, volume 83, issue 1, pages 23-23.
• José Fco. Rangel & F.M. Parejo-Moruno, 2016, "El Mercado Mundial De Aceituna De Mesa (1990-2015)," Regional and Sectoral Economic Studies, Euro-American Association of Economic Development, volume 16, issue 2, pages 127-146.
• Vladislav Spitsin & Alexandr Mikhalchuk & Darya Novoseltzeva & Anton Boznyakov & Lubov Spitsina & Irina Antonova, 2016, "Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014," International Journal of Economics and Financial Issues, Econjournals, volume 6, issue 4, pages 1413-1418.
• F. Diana-Rose & M. A. Zariyawati & K. Norazlina & M. N. Annuar & O. Manisah, 2016, "Consumers’ Purchasing Decision towards Food Products of Small and Medium Enterprises," International Review of Management and Marketing, Econjournals, volume 6, issue 4, pages 836-842.
• Hinnosaar, Marit, 2016, "Time inconsistency and alcohol sales restrictions," European Economic Review, Elsevier, volume 87, issue C, pages 108-131, DOI: 10.1016/j.euroecorev.2016.04.012.
• Horrace, William C. & Huang, Rui & Perloff, Jeffrey M., 2016, "Effects of increased variety on demand, pricing, and welfare," Research in Economics, Elsevier, volume 70, issue 4, pages 569-587, DOI: 10.1016/j.rie.2016.06.006.
• Meltem KARAATLI & Nuri OMURBEK & Emrah ISIK & Ekrem YILMAZ, 2016, "Performans Degerlemesinde DEMATEL ve Bulanik TOPSIS Uygulamasi," Ege Academic Review, Ege University Faculty of Economics and Administrative Sciences, volume 16, issue 1, pages 49-64, DOI: 10.21121/eab.2016121904.
• Jan-Ulrich Rothacher, 2016, "The sources for orthodox and heterodox trade and industrial policies in Brazil," Brazilian Journal of Political Economy, Center of Political Economy, volume 36, issue 3, pages 580-602.
• Charles ADUSEI & Louie DACOSTA, 2016, "Testing the Pecking Order Theory of Capital Structure in FTSE 350 Food Producers Firms in United Kingdom between 2001 and 2005," Expert Journal of Finance, Sprint Investify, volume 4, issue 1, pages 66-91.
• Louie DACOSTA & Charles ADUSEI, 2016, "Testing the Pecking Order Theory of Capital Structure in FTSE 350 Food Producers Firms in United Kingdom between 2001 and 2005," Expert Journal of Finance, Sprint Investify, volume 4, issue , pages 66-91.
• Giacomo Fiorani & Alessio Cavicchi & Elisabetta Croci Angelini, 2016, "Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter," Economia agro-alimentare, FrancoAngeli Editore, volume 18, issue 1, pages 53-71.
• Pasquale Falcone & Enrica Imbert & Andrea Morone & Marcello Morone & Piergiuseppe Morone, 2016, "New consumers behaviours in the sharing economy: an experimental analysis on food waste reduction," Framed Field Experiments, The Field Experiments Website, number 00414.
• Caroline Orset Orset, 2016, "Are consumers concerned about plastic water bottles environmental impact?," Post-Print, HAL, number hal-01589911, Jun.
• Caroline Orset Orset, 2016, "Are consumers concerned about plastic water bottles environmental impact?," Post-Print, HAL, number hal-01592117, Jun.
• Liudmyla Kruchak, 2016, "Juice Market in Ukraine: State Analysis and Assessment of the Impact of Accounts Receivable of Customers on Its Development," Oblik i finansi, Institute of Accounting and Finance, issue 3, pages 147-152, September.
• Kreshnik Vukatana & Kozeta Sevrani & Elira Hoxha, 2016, "Anti-Counterfeiting Technologies In Albanian Food Industry," Review of Business and Finance Studies, The Institute for Business and Finance Research, volume 7, issue 2, pages 101-106.
• Ernesto A. Lagarda-Leyva, 2016, "Freshwater White Shrimp Supply Chain Performance Assessment, Evaluacion Del Desempeno De La Cadena De Suministro Del Camaron Blanco De Agua," Revista Internacional Administracion & Finanzas, The Institute for Business and Finance Research, volume 9, issue 1, pages 33-55.
• Arsalan Farooq, Muhammad & Nóvoa, Henriqueta & Araújo, António & Tavares, Sergio M.O., 2016, "An Innovative Approach For Planning And Execution Of Pre-Experimental Runs For Design Of Experiments / Enfoque Innovador Para La Planificación Y Ejecución De Series Pre-Experimentales Para Diseno˜ De Experimentos," European Research on Management and Business Economics (ERMBE), Academia Europea de Dirección y Economía de la Empresa (AEDEM), volume 22, issue 3, pages 155-161.
• Piergiuseppe Morone & Pasquale Marcello Falcone & Enrica Imbert & Marcello Morone & Andrea Morone, 2016, "New consumers behaviours in the sharing economy: An experimental analysis on food waste reduction," Working Papers, Economics Department, Universitat Jaume I, Castellón (Spain), number 2016/11.
• Anup Kumar Bhandari & V Vipin, 2016, "Efficiency and related technological aspects of the Indian food processing industry: A non-parametric analysis," Journal of Developing Areas, Tennessee State University, College of Business, volume 50, issue 6, pages 227-243, Special I.
• Scott Alan CARSON, 2016, "Robert Dirks, Food in the Gilded Age; What Ordinary Americans Ate," Journal of Economics and Political Economy, KSP Journals, volume 3, issue 3, pages 587-590, September.
• Tudor BAJURA, 2016, "Food Security In Conditions Of Financial And Economic Crisis," ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal, Socionet;Complexul Editorial "INCE", issue 2, pages 41-45.
• Claude Giorno, 2016, "Boosting competition on Israeli markets," OECD Economics Department Working Papers, OECD Publishing, number 1287, Apr, DOI: 10.1787/5jm0xf06sz37-en.
• Corinne Luu, 2016, "Strengthening competition in network sectors and the internal market in Canada," OECD Economics Department Working Papers, OECD Publishing, number 1322, Aug, DOI: 10.1787/5jlswbxnfdxs-en.
• Corinne Luu, 2016, "Concurrence dans les industries de réseau et renforcement du marché intérieur au Canada," OECD Economics Department Working Papers, OECD Publishing, number 1322, Aug, DOI: 10.1787/5jlswbxcs0mt-fr.
• Haimanti Bhattacharya & Robert Innes, 2016, "Concentration, Product Variety, and Entry-for-Merger: Evidence from New Product Introductions in the U.S. Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, volume 98, issue 5, pages 1360-1376.
• Ali Chalak & Mohamad Abiad & Kelvin Balcombe, 2016, "Joint use of attribute importance rankings and non-attendance data in choice experiments," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, volume 43, issue 5, pages 737-760.
• Natalia Chuhrayeva, 2016, "Инновационное Развитие Пищевых Предприятий Украины С Учетом Параметров Устойчивости
  [Innovative development of food enterprises of Ukraine, considering sustainability parameters]," Traektoriâ Nauki = Path of Science, Altezoro, s.r.o. & Dialog, volume 2, issue 4(9), pages 7.13-7.25, April.
• Audi, Marc & Ali, Amjad, 2016, "Socio-Economic Status and Life Expectancy in Lebanon: An Empirical Analysis," MPRA Paper, University Library of Munich, Germany, number 72900.
• Khan, Amber Yamin & Karim, Emadul & Abbas, Omair, 2016, "Identifying the Factors affecting the customer’s Buying Behavior: A case study of Men’s cosmetic Market in Karachi, Pakistan," MPRA Paper, University Library of Munich, Germany, number 75569, Apr, revised 15 Jun 2016.
• Stavrakoudis, Athanassios & Panagiotou, Dimitrios, 2016, "A stochastic frontier estimator of the aggregate degree of market power exerted by the U.S. beef and pork packing industries," MPRA Paper, University Library of Munich, Germany, number 75997.
• Klimczuk-Kochańska, Magdalena, 2016, "Rola innowacji miękkich w badaniach innowacyjności przedsiębiorstw z sektorów niskotechnologicznych na przykładzie sektora spożywczego
  [The Role of the Soft Innovation in the Research of Low-Tech Sectors on the Example of Food Industry]," MPRA Paper, University Library of Munich, Germany, number 84757.
• Zaza Nadja Lee Hansen & Peter Jacobsen, 2016, "Complexity Management In The Food Industry," Journal of Academic Research in Economics, Spiru Haret University, Faculty of Accounting and Financial Management Constanta, volume 8, issue 3 (Decemb, pages 439-469.
• Sebastian Lobe & Christian Walkshäusl, 2016, "Vice versus virtue investing around the world," Review of Managerial Science, Springer, volume 10, issue 2, pages 303-344, March, DOI: 10.1007/s11846-014-0147-3.
• Talia Bar & Yuqing Zheng, 2016, "Leniency and Loyalty in the Choice of Certifiers: Evidence from the BRC Food Safety Standard," Working papers, University of Connecticut, Department of Economics, number 2016-22, Oct.
• Adelina Gschwandtner & Stefan Hirsch, 2016, "What drives firm profitability? A comparison of the US and EU food processing industry," Studies in Economics, School of Economics, University of Kent, number 1612, Dec.
• María Barrios & Marlene Peñaloza & Daniel Ramírez, 2016, "Permanence and competitive success of the SMIs located in Libertador municipalitiy Mérida, Venezuela," Economía, Instituto de Investigaciones Económicas y Sociales (IIES). Facultad de Ciencias Económicas y Sociales. Universidad de Los Andes. Mérida, Venezuela, volume 41, issue 41, pages 151-175, January-J.
• Karen J. Schroeder & Angela Hoffmann & Jens‐Peter Loy, 2016, "The Distribution of Food Retail Prices and the Euro Changeover: Signpost Items Versus Occasional Goods," Agribusiness, John Wiley & Sons, Ltd., volume 32, issue 1, pages 93-112, January.
• Argentesi, Elena & Buccirossi, Paolo & Cervone, Roberto & Duso, Tomaso & Marrazzo, Alessia, 2016, "The effect of retail mergers on prices and variety: An ex-post evaluation," DICE Discussion Papers, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE), number 225.

2015

• Kym Anderson, 2015, "Evolving varietal and quality distinctiveness of Australia's wine regions," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2015-01, Mar.
• Julian M. Alston & Kym Anderson & Olena Sambucci, 2015, "Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2015-03, May.
• Serguey Braguinsky & Atsushi Ohyama & Tetsuji Okazaki & Chad Syverson, 2015, "Acquisitions, Productivity, and Profitability: Evidence from the Japanese Cotton Spinning Industry," American Economic Review, American Economic Association, volume 105, issue 7, pages 2086-2119, July.
• Alon Eizenberg & Alberto Salvo, 2015, "The Rise of Fringe Competitors in the Wake of an Emerging Middle Class: An Empirical Analysis," American Economic Journal: Applied Economics, American Economic Association, volume 7, issue 3, pages 85-122, July.
• Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015, "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, volume 17, issue S9, pages 1331-1331, November.
• Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015, "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, volume 17, issue Special 9, pages 1331-1331, November.
• Lopez, Rigoberto A. & Zheng, Hualu & Azzam, Azzeddine, 2015, "Oligopoly Power in the Food Industries Revisited: A Stochastic Frontier Approach," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association, number 205113, DOI: 10.22004/ag.econ.205113.
• Yonezawa, Koichi & Richards, Timothy J., , "Competitive Package Size Decisions," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association, number 205287, DOI: 10.22004/ag.econ.205287.