Research classified by Journal of Economic Literature (JEL) codes

2021

• Jagannath Mallick & Sachi Satpathy, 2021, "Estimation of Women Beedi Workers in India and Their Socio-economic Condition," The Indian Journal of Labour Economics, Springer;The Indian Society of Labour Economics (ISLE), volume 64, issue 2, pages 499-521, June, DOI: 10.1007/s41027-021-00320-2.
• Gopal Naik, 2021, "Debdatta Saha: 'Economics of the Food Processing Industry: Lessons from Bihar, India' in the series "Themes in Economics: Theory, Empirics, and Policy"," Indian Economic Review, Springer, volume 56, issue 1, pages 281-284, June, DOI: 10.1007/s41775-021-00115-8.
• Donato Romano & Benedetto Rocchi & Ahmad Sadiddin & Gianluca Stefani & Raffaella Zucaro & Veronica Manganiello, 2021, "A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), volume 7, issue 2, pages 297-321, July, DOI: 10.1007/s40797-020-00137-w.
• Guenter Schamel & Anna Ros, 2021, "Indicators of Individual Wine Reputation for Friuli Venezia Giulia," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), volume 7, issue 2, pages 323-339, July, DOI: 10.1007/s40797-020-00138-9.
• Eugenio Pomarici & Alessandro Corsi & Simonetta Mazzarino & Roberta Sardone, 2021, "The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), volume 7, issue 2, pages 259-295, July, DOI: 10.1007/s40797-021-00144-5.
• Julian M. Alston & Davide Gaeta, 2021, "Reflections on the Political Economy of European Wine Appellations," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), volume 7, issue 2, pages 219-258, July, DOI: 10.1007/s40797-021-00145-4.
• Svenja Mohr & Rainer Kühl, 2021, "Exploring persuasion knowledge in food advertising: an empirical analysis," SN Business & Economics, Springer, volume 1, issue 8, pages 1-27, August, DOI: 10.1007/s43546-021-00108-y.
• Gert G. Wagner, 2021, "Polit-ökonomische Aspekte des Berichts zur Lage der Verbraucher:innen
  [Political-Economic Aspects of the Report on the Position of Consumers by the Advisory Council for Consumer Affairs (SVRV)]," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, volume 101, issue 6, pages 473-480, June, DOI: 10.1007/s10273-021-2944-z.
• Eoin McLaughlin & Paul Sharp, 2021, "Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century," Business History, Taylor & Francis Journals, volume 63, issue 2, pages 314-341, February, DOI: 10.1080/00076791.2019.1575366.
• Treich, Nicolas, 2021, "Cultured meat: Promises and challenges," TSE Working Papers, Toulouse School of Economics (TSE), number 21-1197, Feb.
• Olivier Gergaud & Victor Ginsburgh & J.D. Moreno-Ternero, 2021, "Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation," ULB Institutional Repository, ULB -- Universite Libre de Bruxelles, number 2013/326804.
• Jackelline Favro & Alexandre Florindo Alves, 2021, "Efeitos locais dos determinantes do crescimento da agroindústria no Brasil
  [Local effects of agroindustry growth determinants in Brazil]," Estudios Economicos, Universidad Nacional del Sur, Departamento de Economia, volume 38, issue 76, pages 223-257, january-j.
• Ilya V. Naumov & Vladislav M. Sedelnikov, 2021, "Interregional relationships in the Russian dairy market: Spatial growth poles," Journal of New Economy, Ural State University of Economics, volume 22, issue 3, pages 103-124, October, DOI: 10.29141/2658-5081-2021-22-3-6.
• Ilya V. Naumov & Vladislav M. Sedelnikov, 2021, "Scenario modelling and forecasting of spatial transformation in the Russian catering market," Upravlenets, Ural State University of Economics, volume 12, issue 4, pages 75-91, September, DOI: 10.29141/2218-5003-2021-12-4-6.
• Cinzia Colapinto & Vladi Finotto & Christine Mauracher, 2021, "Female entrepreneurship in the wine sector: the role of identity in small and medium-sized wineries’ formation, growth and response to Covid-19," Working Papers, Venice School of Management - Department of Management, Università Ca' Foscari Venezia, number 06, Aug.
• Marieta Stefanova, 2021, "Challenges Involved In Introducing Environmental Management Systems In Agriculture," AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021 CONFERENCE PROCEEDINGS, University publishing house "Science and Economics", University of Economics - Varna, issue 1, pages 105-111, June, DOI: 10.36997/ARA2021.105.
• Baranauskaite Lina & Jurevicienė Daiva, 2021, "Identification of Lithuanian International Trade Risk in Beverages," Economics and Culture, Sciendo, volume 18, issue 1, pages 100-112, June, DOI: 10.2478/jec-2021-0008.
• Shirinyan Lada & Arych Mykhailo & Rohanova Hanna, 2021, "Influence of Insurance on Competitiveness of Food Enterprises in Ukraine," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, volume 43, issue 1, pages 5-12, March, DOI: 10.15544/mts.2021.01.
• Kyguoliene Asta & Zikiene Kristina, 2021, "Impact of Brand Equity on Purchase Intentions Buying Food Products in Lithuania," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, volume 43, issue 3, pages 373-382, September, DOI: 10.15544/mts.2021.34.
• Daniel Levy & Andrew T. Young, 2021, "Promise, trust, and betrayal: Costs of breaching an implicit contract," Southern Economic Journal, John Wiley & Sons, volume 87, issue 3, pages 1031-1051, January, DOI: 10.1002/soej.12479.
• Hiroo Takahashi, 2021, "Everything Originated from Milk:Case Study of Nestlé," World Scientific Books, World Scientific Publishing Co. Pte. Ltd., number 12202, ISBN: ARRAY(0x6356f488), September.
• Jo�o Rebelo & Ra�l Comp�s & Samuel Faria & T�nia Gon�alves & Vicente Pinilla & Katrin Sim�n-Elorz, 2021, "Wine consumption frequency during lockdown in the Iberian markets," Documentos de Trabajo, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza, number dt2021-02, Feb.
• Levy, Daniel & Young, Andrew T., 2021, "Promise, Trust and Betrayal: Costs of Breaching an Implicit Contract," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, issue forthcomi.
• Baines, Joseph & Hager, Sandy Brian, 2021, "Commodity Traders in a Storm: Financialization, Corporate Power and Ecological Crisis," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, issue Latest Ar.
• Milwood, Pauline A. & Crick, Anne P., 2021, "Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, volume 7, issue 1, pages 23-32, DOI: 10.5281/zenodo.4516562.
• Howard, Philip H. & Ajena, Francesco & Yamaoka, Marina & Clarke, Amber, 2021, "'Protein' Industry Convergence and its Implications for Resilient and Equitable Food Systems," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, volume 5, DOI: 10.3389/fsufs.2021.684181.
• Argentesi, Elena & Buccirossi, Paolo & Cervone, Roberto & Duso, Tomaso & Marrazzo, Alessia, 2021, "The effect of mergers on variety in grocery retailing," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, volume 79, pages 1-19.

2020

• Kym Anderson, 2020, "Asia's emergence in global beverage markets: The rise of wine," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2019-02, Feb.
• Glyn Wittwer & Kym Anderson, 2020, "COVID-19 and Global Beverage Markets: Implications for Wine," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2020-01, May.
• Fernando Luco & Guillermo Marshall, 2020, "The Competitive Impact of Vertical Integration by Multiproduct Firms," American Economic Review, American Economic Association, volume 110, issue 7, pages 2041-2064, July, DOI: 10.1257/aer.20180071.
• Eugenio J. Miravete & Katja Seim & Jeff Thurk, 2020, "One Markup to Rule Them All: Taxation by Liquor Pricing Regulation," American Economic Journal: Microeconomics, American Economic Association, volume 12, issue 1, pages 1-41, February, DOI: 10.1257/mic.20180155.
• Christopher T. Conlon & Nirupama L. Rao, 2020, "Discrete Prices and the Incidence and Efficiency of Excise Taxes," American Economic Journal: Economic Policy, American Economic Association, volume 12, issue 4, pages 111-143, November, DOI: 10.1257/pol.20160391.
• Christopher Sullivan, 2020, "Split Apart: Differentiation, Diversion, and Coordination in the Market for Superpremium Ice Cream," AEA Papers and Proceedings, American Economic Association, volume 110, pages 573-578, May, DOI: 10.1257/pandp.20201011.
• Juan M.C. Larrosa & Victoria Giordano & Gonzalo Ramírez Muñoz de Toro & Juan I. Uriarte, 2020, "Macroeconomic Instability, Attributes, and Time: Yoghurt Weekly Pricing in Argentina," Asociación Argentina de Economía Política: Working Papers, Asociación Argentina de Economía Política, number 4364, Nov.
• Maria Morena Rivera, 2020, "Estimación de Demanda de Milanesas de Cerdo y estudio de viabilidad financiera del proyecto: “Elaboración y comercialización de milanesas de cerdo para Piamontesa SA”," Asociación Argentina de Economía Política: Working Papers, Asociación Argentina de Economía Política, number 4398, Nov.
• Boberg-Fazlić, Nina & Sharp, Paul, 2020, "Immigrant Communities and Knowledge Spillovers: Danish-Americans and the Development of the Dairy Industry in the United States," Center for Growth and Opportunity at Utah State University, Center for Growth and Opportunity, number 307181, Jun, DOI: 10.22004/ag.econ.307181.
• Orset, Caroline & Monnier, Marco, None, "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), volume 101, issue 01, DOI: 10.22004/ag.econ.316422.
• Lucas, Sterenn & Soler, Louis-Georges & Rouvin, Etienne, 2020, "Success factors of innovations," Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), number 302471, DOI: 10.22004/ag.econ.302471.
• Francisco J. Medina-Albaladejo & Jordi Planas, 2020, "Las bodegas cooperativas y la comercialización del vino en España durante el siglo XX," Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, Asociación Española de Historia Económica, volume 16, issue 01, pages 23-34.
• Viktoriia Khrypiuk, 2020, "Problems And Prospects Of Ukraine’S Food Industry," Green, Blue & Digital Economy Journal, Publishing house "Baltija Publishing", volume 1, issue 1, DOI: 10.30525/2661-5169/2020-1-6.
• Olha Kovalchuk, 2020, "Branding As An Effective Marketing Strategy For The Competitiveness Of The Dairy Industry," Green, Blue & Digital Economy Journal, Publishing house "Baltija Publishing", volume 1, issue 2, DOI: 10.30525/2661-5169/2020-2-3.
• Gergana Dimitrova & Donka Keskinova, 2020, "Composite Indicators for the Evaluation of the Competitiveness of an Industrial Enterprise (The Case of the Wine Industry)," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 2, pages 74-91.
• Daniel Levy & Andrew T. Young, 2020, "Promise, Trust and Betrayal: Costs of Breaching an Implicit Contract," Working Papers, Bar-Ilan University, Department of Economics, number 2020-07, Jul.
• Kym Anderson, 2020, "Evolving from a rum state: Australia's alcohol consumption," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, volume 64, issue 3, pages 724-749, July, DOI: 10.1111/1467-8489.12382.
• Yun Jeong Choi & Jee Young Kim & Min Hee You, 2020, "Radius Restriction And Firms' Survival: Evidence From The Coffee Franchise Industry," Contemporary Economic Policy, Western Economic Association International, volume 38, issue 3, pages 496-514, July, DOI: 10.1111/coep.12458.
• Davide Dragone & Davide Raggi, 2020, "Solving the Milk Addiction Paradox," Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna, number wp1144, Apr.
• Sung-Chan Hong & Jong Hwa Lee & Mi Lim Kim, 2020, "From Grain Merchants to Millers: The Kims of Seoul and the Origins of Korean Capitalism," Revue économique, Presses de Sciences-Po, volume 71, issue 5, pages 895-909.
• Marit Hinnosaar, 2020, "The impact of retirement on the healthiness of food purchases," Carlo Alberto Notebooks, Collegio Carlo Alberto, number 619.
• Marit Hinnosaar & Elaine M. Liu, 2020, "Persistence in alcohol consumption: evidence from migrants," Carlo Alberto Notebooks, Collegio Carlo Alberto, number 620.
• Sabine Rumscheidt, 2020, "Branchen im Fokus: Lebensmitteleinzelhandel," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, volume 73, issue 05, pages 62-67, May.
• Michael Ahlheim & Klaus Gründler & Lukas Kähn & Martin Mosler & Niklas Potrafke & Fabian Ruthardt, 2020, "Brauchen wir staatliche Eingriffe in den Fleischmarkt?," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, volume 73, issue 08, pages 60-63, August.
• J Fl√≥rez, 2020, "Do preferences for private labels respond to supermarket loyalty programs?," Documentos de Trabajo, Universidad del Rosario, number 18063, Apr.
• Juan Gonzalo Zapata & B�rbara Silva & Manuel Molina, 2020, "Asesoría sobre el monopolio rentístico de licores en el departamento del Chocó. Informe final," Informes de Investigación, Fedesarrollo, number 18897, Dec.
• Purnamaningsih Purnamaningsih; Nosica Rizkalla & Nosica Rizkalla, 2020, "El papel de la interacción parasocial en la intención de los consumidores de comprar productos de belleza," Revista CEA, Instituto Tecnológico Metropolitano, volume 6, issue 12, pages 1-15.
• Amar Nuriman Izudin; Endang Ruswanti; Moehammad Unggul Januarko & Endang Ruswanti & Moehammad Unggul Januarko, 2020, "El efecto del boca a boca electrónico en el interés de compra de los consumidores," Revista CEA, Instituto Tecnológico Metropolitano, volume 6, issue 12, pages 1-13.
• Anderson, Kym, 2020, "Asia’s emergence in global beverage markets: The rise of wine," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 14389, Feb.
• Anderson, Kym, 2020, "Evolving from a Rum State: Australia’s Alcohol Consumption," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 14761, May.
• Hinnosaar, Marit & Liu, Elaine, 2020, "Persistence in alcohol consumption: evidence from migrants," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 15196, Aug.
• Hart, Jarrett & Alston, Julian M., 2020, "Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis," Journal of Wine Economics, Cambridge University Press, volume 15, issue 1, pages 5-41, February.
• Saïdi, Monia & Ay, Jean-Sauveur & Marette, Stéphan & Martin, Christophe, 2020, "Willingness-to-Pay for Reshuffling Geographical Indications," Journal of Wine Economics, Cambridge University Press, volume 15, issue 1, pages 95-111, February.
• Bargain, Olivier, 2020, "French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition," Journal of Wine Economics, Cambridge University Press, volume 15, issue 2, pages 134-162, May.
• Macedo, Anthony & Gouveia, Sofia & Rebelo, João, 2020, "Horizontal Differentiation and Determinants of Wine Exports: Evidence from Portugal," Journal of Wine Economics, Cambridge University Press, volume 15, issue 2, pages 163-180, May.
• Lessoua, Albert & Mutascu, Mihai & Turcu, Camélia, 2020, "Firm Performance and Exports: Evidence from the Romanian Wine Industry," Journal of Wine Economics, Cambridge University Press, volume 15, issue 2, pages 207-228, May.
• Keating, Grant Bartlett, 2020, "An Empirical Analysis of the Effect of Sub-Divisions of American Viticultural Areas on Wine Prices: A Hedonic Study of Napa Valley," Journal of Wine Economics, Cambridge University Press, volume 15, issue 3, pages 312-329, August.
• Marks, Denton, 2020, "Erring Experts? A Critique of Wine Ratings as Hedonic Scaling," Journal of Wine Economics, Cambridge University Press, volume 15, issue 4, pages 386-393, November.
• Czupryna, Marcin & Jakubczyk, Michał & Oleksy, Paweł, 2020, "Order Book Dynamics of Fine Wine Exchange," Journal of Wine Economics, Cambridge University Press, volume 15, issue 4, pages 403-411, November.
• Agnoli, Lara & Outreville, Jean-François, 2020, "Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences," Journal of Wine Economics, Cambridge University Press, volume 15, issue 4, pages 412-421, November.
• Olivier Gergaud & Victor Ginsburgh & Juan D. Moreno-Ternero, 2020, "Wine Ratings," Working Papers ECARES, ULB -- Universite Libre de Bruxelles, number 2020-38, Sep.
• Dahlia Nauly & Harianto Harianto & Sri Hartoyo & Tanti Novianti, 2020, "Foreign Presence and Indonesian Food Industry Performance," International Journal of Economics and Financial Issues, Econjournals, volume 10, issue 2, pages 48-52.
• Adeyemi A. Ogundipe & Sophie Obi & Oluwatomisin M. Ogundipe, 2020, "Environmental Degradation and Food Security in Nigeria," International Journal of Energy Economics and Policy, Econjournals, volume 10, issue 1, pages 316-324.
• Marc Audi & Amjad Ali & Mohamad Kassem, 2020, "Greenhouse Gases: A Review of Losses and Benefits," International Journal of Energy Economics and Policy, Econjournals, volume 10, issue 1, pages 403-418.
• Achmad Faqih & Roosganda Elizabeth & Delima Hasri Azahari, 2020, "The Increasing of Competitiveness of Agro-Industry Products Through Institutional Empowerment to Support the Achievement of Sustainable Agricultural Development," International Journal of Energy Economics and Policy, Econjournals, volume 10, issue 5, pages 663-671.
• Bonnet, Céline & Bouamra-Mechemache, Zohra, 2020, "Empirical methodology for the evaluation of collusive behaviour in vertically-related markets: An application to the “yogurt cartel” in France," International Review of Law and Economics, Elsevier, volume 61, issue C, DOI: 10.1016/j.irle.2019.105872.
• Blake, Miranda R. & Dubey, Subodh & Swait, Joffre & Lancsar, Emily & Ghijben, Peter, 2020, "An integrated modelling approach examining the influence of goals, habit and learning on choice using visual attention data," Journal of Business Research, Elsevier, volume 117, issue C, pages 44-57, DOI: 10.1016/j.jbusres.2020.04.040.
• Biondi, Beatrice & Cornelsen, Laura & Mazzocchi, Mario & Smith, Richard, 2020, "Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies," Journal of Economic Behavior & Organization, Elsevier, volume 180, issue C, pages 108-128, DOI: 10.1016/j.jebo.2020.09.016.
• Dhahri, Sabrine & Omri, Anis, 2020, "Foreign capital towards SDGs 1 & 2—Ending Poverty and hunger: The role of agricultural production," Structural Change and Economic Dynamics, Elsevier, volume 53, issue C, pages 208-221, DOI: 10.1016/j.strueco.2020.02.004.
• Naegele, Helene, 2020, "Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain," World Development, Elsevier, volume 133, issue C, DOI: 10.1016/j.worlddev.2020.105006.
• Andrew Johnston, 2020, "Open innovation and the formation of university–industry links in the food manufacturing and technology sector," European Journal of Innovation Management, Emerald Group Publishing Limited, volume 24, issue 1, pages 89-107, January, DOI: 10.1108/EJIM-06-2019-0163.
• Nigar Zehra, 2020, "Impact of food price volatility on child health and education attainment," International Journal of Social Economics, Emerald Group Publishing Limited, volume 47, issue 2, pages 223-243, January, DOI: 10.1108/IJSE-04-2019-0275.
• Ivana Blažková & Ondřej Dvouletý & Ondřej Machek, 2020, "What drives total factor productivity and its growth in post-communist countries? The case of the Czech food industry," Journal of Agribusiness in Developing and Emerging Economies, Emerald Group Publishing Limited, volume 10, issue 3, pages 285-305, April, DOI: 10.1108/JADEE-04-2019-0050.
• Abdessalem Abbassi & Ahlem Dakhlaoui & Lota D. Tamini, 2020, "Minimum price policy impact in the Tunisian dairy sector," Journal of Agribusiness in Developing and Emerging Economies, Emerald Group Publishing Limited, volume 10, issue 5, pages 573-586, April, DOI: 10.1108/JADEE-05-2019-0077.
• Sergey Baskakov & Evgeny Rudoy & Igor Vorotnikov & Irina Sukhanova & Marina Ivanovna Glukhova, 2020, "Food Balancing Assessment: A Three-Way Approach," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), volume 0, issue 1, pages 404-416.
• Dominika Kuberska & Mariola Grzybowska-Brzezinska, 2020, "Transformation of the Organic Food Market in Poland Using Concentration and Dispersion," European Research Studies Journal, European Research Studies Journal, volume 0, issue 1, pages 617-638.
• Dominika Kuberska & Mariola Grzybowska-Brzezinska & Agnieszka Brelik, 2020, "Shaping Competitiveness Through Policy: The Case of the Organic Food Market," European Research Studies Journal, European Research Studies Journal, volume 0, issue 4, pages 1334-1354.
• Olivier BARGAIN & Jean-Marie CARDEBAT & Raphaël CHIAPPINI, 2020, "Trade Uncorked: Genetic Resistance and Quality Heterogeneity in Wine Exports," Bordeaux Economics Working Papers, Bordeaux School of Economics (BSE), number 2020-18.
• Monia Saïdi & Jean-Sauveur Ay & Stephan Marette & Christophe Martin, 2020, "Willingness-to-Pay for Reshuffling Geographical Indications," Post-Print, HAL, number hal-02871222, Feb, DOI: 10.1017/jwe.2020.5.
• Caroline Orset Orset & Marco Monnier, 2020, "How do lobbies and NGOs try to influence dietary behaviour?
  [Comment les lobbies et les ONG tentent d'influencer le comportement alimentaire?]," Post-Print, HAL, number hal-02891112, DOI: 10.1007/s41130-020-00114-y.
• Céline Bonnet & Zohra Bouamra-Mechemache, 2020, "Empirical methodology for the evaluation of collusive behaviour in vertically-related markets: an application to the "yogurt cartel" in France," Post-Print, HAL, number hal-02952676, DOI: 10.1016/j.irle.2019.105872.
• Olivier Bargain, 2020, "French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition," Post-Print, HAL, number hal-03173607, DOI: 10.1017/jwe.2020.1.
• Albert Lessoua & Mihai Mutascu & Camélia Turcu, 2020, "Firm Performance and Exports: Evidence from the Romanian Wine Industry," Post-Print, HAL, number hal-03529481, May, DOI: 10.1017/jwe.2020.28.
• Sterenn Lucas & Louis-Georges Soler & Etienne Rouvin, 2020, "Success factors of innovations," Working Papers, HAL, number hal-02505898.
• Olivier Bargain & Jean Marie Cardebat & Raphael Chiappini, 2020, "Trade Uncorked: Genetic Resistanceand Quality Heterogeneity in Wine Exports," Working Papers, HAL, number hal-03265170, Dec.
• Carlo Russo & Luisa Menapace & Marcello Sansone & Edward Kyei Twum & Negin Fathinejad & Annarita Colamatteo & Maria Anna Pagnanelli, 2020, "Economic rationale behind differences in the composition of seemingly identical branded food products in the Single Market," JRC Research Reports, Joint Research Centre, number JRC117796, May.
• Liesbeth Colen & George Chryssochoidis & Pavel Ciaian & Federica Di Marcantonio, 2020, "Differences in composition of seemingly identical branded products: Impact on consumer purchase decisions and welfare," JRC Research Reports, Joint Research Centre, number JRC118149, May.
• Kjersti Nes & Pavel Ciaian & Federica Di Marcantonio, 2020, "Economic determinants of differences in the composition of seemingly identical branded food products in the EU," JRC Research Reports, Joint Research Centre, number JRC119221, May.
• Federica Di Marcantonio & Luisa Menapace & Jesus Barreiro-Hurle & Pavel Ciaian & François J. Dessart & Liesbeth Colen, 2020, "Empirical testing of the impact on consumer choice resulting from differences in the composition of seemingly identical branded products," JRC Research Reports, Joint Research Centre, number JRC119484, May.
• Pavel Ciaian & Federica Di Marcantonio & Liesbeth Colen & Kjersti Nes & Jesus Barreiro-Hurle & François J. Dessart & Luisa Menapace & Carlo Russo & Annarita Colamatteo & Negin Fathinejad & Maria Anna , 2020, "Economic analyses of differences in composition of seemingly identical branded food products in the Single Market," JRC Research Reports, Joint Research Centre, number JRC120297, May.
• Ana Tomás & Nuno Valério, 2020, "MEstudos de História Empresarial de Portugal - Tabacos," Working Papers GHES - Office of Economic and Social History, ISEG - Lisbon School of Economics and Management, GHES - Social and Economic History Research Unit, Universidade de Lisboa, number 2020/69.
• Zulia Hanum & Iskandar Muda, 2020, "Effect of Tax Planning on Profit Management in Registered Food and Beverage Sub Sector Manufacturing Companies On the Indonesia Stock Exchange," Junior Scientific Researcher, SC Research Publishing SRL, volume 6, issue 1, pages 48-57, May.
• Joel Waldfogel, 2020, "Dining out as cultural trade," Journal of Cultural Economics, Springer;The Association for Cultural Economics International, volume 44, issue 2, pages 309-338, June, DOI: 10.1007/s10824-019-09360-5.
• Dimitrios Panagiotou & Athanassios Stavrakoudis, 2020, "A Stochastic Frontier Analysis Approach for Estimating Market Power in the Major US Meat Export Markets," Journal of Industry, Competition and Trade, Springer, volume 20, issue 3, pages 569-586, September, DOI: 10.1007/s10842-019-00319-y.
• Ariel A. Casarin & Magdalena Cornejo & María Eugenia Delfino, 2020, "Market Power Absent Merger Review: Brewing in Perú," Review of Industrial Organization, Springer;The Industrial Organization Society, volume 56, issue 3, pages 535-556, May, DOI: 10.1007/s11151-019-09703-8.
• Vasvári, Tamás & Hegedűs, Dániel, 2020, "Hazai vállalatok az értékláncban. Egy feldolgozóipari vállalat beszállítói kapcsolatainak elemzése
  [Domestic players in the value chain: supplier relationships of a manufacturing company]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), volume 0, issue 12, pages 1245-1270, DOI: 10.18414/KSZ.2020.12.1245.
• Jean-Pierre H. Dubé & Ali Hortaçsu & Joonhwi Joo, 2020, "Random-Coefficients Logit Demand Estimation with Zero-Valued Market Shares," NBER Working Papers, National Bureau of Economic Research, Inc, number 26795, Feb.
• Gastón Illanes & Sarah Moshary, 2020, "Market Structure and Product Assortment: Evidence from a Natural Experiment in Liquor Licensure," NBER Working Papers, National Bureau of Economic Research, Inc, number 27016, Apr.
• Nikolay V. Logodashki, 2020, "Survey Of The Attitudes Of Bulgarian Consumers To Wine Consumption," Entrepreneurship, Faculty of Economics, SOUTH-WEST UNIVERSITY "NEOFIT RILSKI", BLAGOEVGRAD, volume 8, issue 2, pages 104-118, DOI: 10.37708/ep.swu.v8i2.10.
• Rodrigo García Arancibia & Edith Depetris Guiguet, 2020, "Brazilian Import Demand of Dairy Products with Emphasis in the Mercosul Context [Demanda brasileira de importações de laticínios com ênfase no contexo do Mercosul]," Nova Economia, Economics Department, Universidade Federal de Minas Gerais (Brazil), volume 30, issue 2, pages 551-577, May-Augus.
• Mihir Dash, 2020, "Firm-Level Determinants of Cost Structure of the Indian Sugar Industry," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, volume 9, issue 2, pages 55-62, June.
• Ashok Kumar & Sharad Kumar Kulshreshtha, 2020, "Fruit Wines of Meghalaya: A Sustainable Approach for Rural Livelihoods," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, volume 9, issue 4, pages 169-182, December.
• HARCSA Imre Milán & KOVÁCS Sándor & NÁBRÁDI András, 2020, "Economic Analysis Of Subcontract Distilleries By Simulation Modeling Method," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, volume 1, issue 1, pages 50-63, July.
• David Hána & Kryštof Materna & Jiří Hasman, 2020, "Winners and losers of the global beer market: European competition in the view of product life-cycle," Cambridge Journal of Economics, Cambridge Political Economy Society, volume 44, issue 6, pages 1245-1270.
• Kym Anderson, 2020, "Asia s emergence in global beverage markets: The rise of wine," Departmental Working Papers, The Australian National University, Arndt-Corden Department of Economics, number 2020-04.
• Levy, Daniel & Young, Andrew, 2020, "Promise, Trust and Betrayal: Costs of Breaching an Implicit Contract," MPRA Paper, University Library of Munich, Germany, number 104294, Nov.
• Kislev, Mickey M. & Kislev, Shira, 2020, "The Market Trajectory of a Radically New Product: E-Cigarettes," MPRA Paper, University Library of Munich, Germany, number 104425, Oct.
• Caroline Orset & Marco Monnier, 2020, "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, volume 101, issue 1, pages 47-66, DOI: 10.1007/s41130-020-00114-y.
• Sterenn Lucas & Louis-Georges Soler & Etienne Rouvin, 2020, "Success factors of innovations," Working Papers SMART, INRAE UMR SMART, number 20-04.
• Florez-Acosta, Jorge, 2020, "Do preferences for private labels respond to supermarket loyalty programs?," Working papers, Red Investigadores de Economía, number 36, Mar.
• Kenney, Martin & Serhan, Hiam & Trystram, Gilles, 2020, "Digitalization and Platforms in Agriculture: Organizations, Power Asymmetry, and Collective Action Solutions," ETLA Working Papers, The Research Institute of the Finnish Economy, number 78, Apr.
• Ahnaf Chowdhury Niloy, 2020, "An Unhealthy Buying Pattern of the Peoples of Bangladesh: A Case of Tobacco & Beverage," Asian Business Review, Asian Business Consortium, volume 10, issue 3, pages 167-170.
• Abiodun B.ONAMUS & Grace O. MAKINDE & Babatunde H. AKINLABI, 2020, "Entry Mode Strategy, Firm-Level Capability, Environmental Turbulence, and Organisational Performance: A Moderated Analysis," Management and Economics Review, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, volume 5, issue 2, pages 278-290, December.
• Caroline Orset & Marco Monnier, 2020, "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, Springer, volume 101, issue 1, pages 47-66, October, DOI: 10.1007/s41130-020-00114-y.
• Sabrine Dhahri & Anis Omri, 2020, "Are international capital flows really matter for achieving SDGs 1 and 2: ending poverty and hunger?," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), volume 156, issue 4, pages 731-767, November, DOI: 10.1007/s10290-020-00376-0.
• Ola Bareja-Wawryszuk, 2020, "Forms of organization and spatial concentration of local food systems. a case from Poland," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, volume 8, issue 1, pages 471-483, September, DOI: 10.9770/jesi.2020.8.1(33).
• Halkin Andrii, 2020, "Assessing the Utility of Retailer Based on Generalized Costs of End-Consumers," Foundations of Management, Sciendo, volume 12, issue 1, pages 31-42, January, DOI: 10.2478/fman-2020-0003.
• Kym Anderson, 2020, "Asia’S Emergence In Global Beverage Markets: The Rise Of Wine," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., volume 65, issue 04, pages 755-779, June, DOI: 10.1142/S0217590820500162.
• Wegner, Alina & Goossens, Yanne & Schmidt, Thomas G., 2020, "Nachhaltigkeitsbewertung von Maßnahmen zur Vermeidung von Lebensmittelabfällen," Thünen Working Papers, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, number 158, DOI: 10.3220/WP1603713219000.
• Gangl, Selina, 2021, "Do soda taxes affect the consumption and health of school-aged children? Evidence from France and Hungary," VfS Annual Conference 2020 (Virtual Conference): Gender Economics, Verein für Socialpolitik / German Economic Association, number 224577, revised 2021.

2019

• Erik Strøjer Madsen, 2019, "From Local to Global Competitors on the Beer Market," Economics Working Papers, Department of Economics and Business Economics, Aarhus University, number 2019-11, Aug.
• Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen, 2019, "Wine Regulations," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2019-01, Sep.
• Lara Cockx & Giulia Meloni & Johan Swinnen, 2019, "The Water of Life and Death: A Brief Economic History of Spirits," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2019-03, Nov.
• Lorenzo Casaburi & Rocco Macchiavello, 2019, "Demand and Supply of Infrequent Payments as a Commitment Device: Evidence from Kenya," American Economic Review, American Economic Association, volume 109, issue 2, pages 523-555, February.
• Sangyoon Park, 2019, "Socializing at Work: Evidence from a Field Experiment with Manufacturing Workers," American Economic Journal: Applied Economics, American Economic Association, volume 11, issue 3, pages 424-455, July.
• Tom Chang & Joshua S. Graff Zivin & Tal Gross & Matthew J. Neidell, 2019, "Corrigendum: Particulate Pollution and the Productivity of Pear Packers," American Economic Journal: Economic Policy, American Economic Association, volume 11, issue 3, pages 454-456, August.
• Hunt Allcott & Benjamin B. Lockwood & Dmitry Taubinsky, 2019, "Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence," Journal of Economic Perspectives, American Economic Association, volume 33, issue 3, pages 202-227, Summer.
• Magdalena Bobe & Roxana Procopie & Mihaela Bucur, 2019, "Exploring the Role of Individual Food Security in the Assessment of Population’s Food Safety," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, volume 21, issue 51, pages 347-347.
• Silvius Stanciu & Florina Oana Virlanuta & Oana Alexandra Vochin & Romeo Victor Ionescu & Valentin Marian Antohi, 2019, "Fast Moving Consumer Goods (FMCG) Market in Romania. Features and Trends," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, volume 21, issue S13, pages 778-778, November.
• Pedersen, Maja Uhre & Persson, Karl Gunnar & Sharp, Paul, 2019, "The Cost Of Ignorance: Reputational Mark-Up In The Market For Tuscan Red Wines," Working Papers, American Association of Wine Economists, number 295016, DOI: 10.22004/ag.econ.295016.
• Hockmann, Heinrich & Delvaux, Pedro Andres Garzon & Voigt,Peter & Ciaian, Pavel & Gomez y Paloma, Sergio, None, "Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), volume 7, issue 3, DOI: 10.22004/ag.econ.301894.
• Marc Rivas & Xavier Cussó & Gonzalo Gamboa & Josep Pujol-Andreu, 2019, "Soberanía alimentaria en perspectiva histórica. España 1900-2015: Una primera aproximación," UHE Working papers, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica, number 2019_01, Dec.
• Diana Gluhak Spajic & Sanda Renko & Kristina Petljak, 2019, "The Necessity Of Collaboration Between Parents, Teachers And Schools For Adolescents` Healthy Eating," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, volume 28, issue 1, pages 175-192, june.
• Svetlana Tereschenko & Elena Diachenko, 2019, "Ukraine'S Place And Challenges In The Eastern European Production Of Chicken Eggs," Baltic Journal of Economic Studies, Publishing house "Baltija Publishing", volume 5, issue 2, DOI: 10.30525/2256-0742/2019-5-2-214-220.
• Daniel Levy & Andrew T. Young, 2019, "Promise, Trust and Betrayal: Costs of Breaching an Implicit Contract," Working Papers, Bar-Ilan University, Department of Economics, number 2019-04, Apr.
• Arthur Lewbel & Lars Nesheim, 2019, "Sparse demand systems: corners and complements," Boston College Working Papers in Economics, Boston College Department of Economics, number 1005, Nov.
• Grashuis Jasper & Dary Stanley, 2019, "Patented Innovation and Firm Value in the U.S. Food and Drink Industry: The Economic Importance of High-Quality Product Innovation," Journal of Agricultural & Food Industrial Organization, De Gruyter, volume 17, issue 2, pages 1-14, November, DOI: 10.1515/jafio-2017-0002.
• Germán Coloma, 2019, "The Effect of Horizontal Mergers on Efficiency and Market Power: An Application to the Argentine Hamburger Market," CEMA Working Papers: Serie Documentos de Trabajo., Universidad del CEMA, number 705, Dec.
• Boberg-Fazlic, Nina & Sharp, Paul, 2019, "Immigrant Communities and Knowledge Spillovers: DanishAmericans and the Development of the Dairy Industry in the United States," CAGE Online Working Paper Series, Competitive Advantage in the Global Economy (CAGE), number 420.
• Jie Bai & Ludovica Gazze & Yukun Wang, 2019, "Collective Reputation in Trade: Evidence from the Chinese Dairy Industry," CID Working Papers, Center for International Development at Harvard University, number 366, Oct.
• Víctor Manuel NIETO GALINDO, 2019, "Cadena Productiva de Azúcar, Confitería y Chocolatería Estructura, Comercio Internacional y Protección," Archivos de Economía, Departamento Nacional de Planeación, number 17340, Jul.
• Juan Gonzalo Zapata & Luis Alberto Zuleta & Diana Carolina Camargo Castelblanco & Alain Patrick Studerus Silva, 2019, "Insumos de Fedesarrollo para la asesoría sobre el análisis del mercado de licores en el departamento del Huila," Informes de Investigación, Fedesarrollo, number 18127, Dec.
• Steen, Frode, 2019, "Hump-shaped cross-price effects and the extensive margin in cross-border shopping," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 13650, Apr.
• Page, Ian B., 2019, "Why Do Distilleries Produce Multiple Ages of Whisky?," Journal of Wine Economics, Cambridge University Press, volume 14, issue 1, pages 26-47, February.
• Cyr, Don & Kwong, Lester & Sun, Ling, 2019, "Who Will Replace Parker? A Copula Function Analysis of Bordeaux En Primeur Wine Raters," Journal of Wine Economics, Cambridge University Press, volume 14, issue 2, pages 133-144, May.
• Capehart, Kevin W., 2019, "Does Blind Tasting Work? Another Look," Journal of Wine Economics, Cambridge University Press, volume 14, issue 3, pages 309-320, August.
• Goldstein, Robin S., 2019, "Half-Blind Tasting: A Deception-Free Method for Sizing Placebo and Nocebo Responses to Price and Packaging Attributes," Journal of Wine Economics, Cambridge University Press, volume 14, issue 3, pages 321-331, August.
• Hart, Jarrett & Alston, Julian M., 2019, "Persistent Patterns in the U.S. Alcohol Market: Looking at the Link between Demographics and Drinking," Journal of Wine Economics, Cambridge University Press, volume 14, issue 4, pages 356-364, November.
• Niklas, Britta & Sadik-Zada, Elkhan Richard, 2019, "Income Inequality and Status Symbols: The Case of Fine Wine Imports," Journal of Wine Economics, Cambridge University Press, volume 14, issue 4, pages 365-373, November.
• Dobis, Elizabeth A. & Reid, Neil & Schmidt, Claudia & Goetz, Stephan J., 2019, "The Role of Craft Breweries in Expanding (Local) Hop Production," Journal of Wine Economics, Cambridge University Press, volume 14, issue 4, pages 374-382, November.
• Cloutier, L. Martin & Renard, Laurent & Arcand, Sébastien, 2019, "Collective Economic Conceptualization of Cider and Wine Routes by Stakeholders," Journal of Wine Economics, Cambridge University Press, volume 14, issue 4, pages 383-391, November.
• Czupryna, Marcin & Jakubczyk, Michał & Oleksy, Paweł, 2019, "On Pricing Unconventional Prepaid Forward Contracts: Evidence from en primeur Fine Wine," Journal of Wine Economics, Cambridge University Press, volume 14, issue 4, pages 400-408, November.
• Ferrer, Juan-Ramón & Abella-Garcés, Silvia & Maza, María-Teresa, 2019, "Spanish Wine Cooperatives’ Business Performance: Innovation Capabilities and Miles and Snow Strategies," Journal of Wine Economics, Cambridge University Press, volume 14, issue 4, pages 409-416, November.
• Georgantzís, Nikolaos & Tisserand, Jean-Christian, 2019, "The Role of Individual Risk Attitudes on Old Wine Valuations," Journal of Wine Economics, Cambridge University Press, volume 14, issue 4, pages 417-426, November.
• Helene Naegele, 2019, "Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain," Discussion Papers of DIW Berlin, DIW Berlin, German Institute for Economic Research, number 1783.
• Thi Thu Huong Nguyen & Zhi Yang & Thi Thuy Nga Nguyen & Cao Thi Thanh, 2019, "Theory of Planned Behavior Approach to Understand the Influence of Green Perceived Risk on Consumers' Green Product Purchase Intentions in an Emerging Country," International Review of Management and Marketing, Econjournals, volume 9, issue 3, pages 138-147.
• Lim Soon Chow & Gengeswari Krishnapillai & Chong Yee Lee, 2019, "Navigating Dining Satisfaction by Understanding Diner Hygiene Expectation and Experience," International Review of Management and Marketing, Econjournals, volume 9, issue 3, pages 158-165.
• Isaac Gumah Akolgo & Cai Li & Thomas Bilaliib Udimal & Ann Dodor & Kankam William Adomako, 2019, "The Effect of Self-efficacy on Acquiring Innovation Ideas among Food Vendors," International Review of Management and Marketing, Econjournals, volume 9, issue 4, pages 100-109.
• Bosbach, Moritz & Maietta, Ornella Wanda, 2019, "The Implicit Price for Fair Trade Coffee: Does Social Capital Matter?," Ecological Economics, Elsevier, volume 158, issue C, pages 34-41, DOI: 10.1016/j.ecolecon.2018.12.010.
• Distefano, Tiziano & Chiarotti, Guido & Laio, Francesco & Ridolfi, Luca, 2019, "Spatial Distribution of the International Food Prices: Unexpected Heterogeneity and Randomness," Ecological Economics, Elsevier, volume 159, issue C, pages 122-132, DOI: 10.1016/j.ecolecon.2019.01.010.
• Burgdorf, Jacob, 2019, "Impact of mandated exclusive territories in the US brewing industry: Evidence from scanner level data," International Journal of Industrial Organization, Elsevier, volume 63, issue C, pages 376-416, DOI: 10.1016/j.ijindorg.2018.12.001.
• Dary, Stanley K. & James, Harvey S., 2019, "Does investment in trade credit matter for profitability? Evidence from publicly listed agro-food firms," Research in International Business and Finance, Elsevier, volume 47, issue C, pages 237-250, DOI: 10.1016/j.ribaf.2018.07.012.
• Casaburi, Lorenzo & Macchiavello, Rocco, 2019, "Demand and supply of infrequent payments as a commitment device: evidence from Kenya," LSE Research Online Documents on Economics, London School of Economics and Political Science, LSE Library, number 100180, Feb.
• Gustavo J. Canavire-Bacarreza & Alexander L. Lundberg & Alejandra Montoya-Agudelo, 2019, "Survey Evidence on Black Market Liquor in Colombia," Advances in Econometrics, Emerald Group Publishing Limited, "The Econometrics of Complex Survey Data", DOI: 10.1108/S0731-905320190000039016.
• Irena Jindrichovska & Dana Kubickova & Mihaela Stratulat, 2019, "Early Stage of Sustainability Reporting: Case Study from the Czech Tobacco Industry," European Research Studies Journal, European Research Studies Journal, volume 0, issue 1, pages 128-142.
• Lara Cockx & Giulia Meloni & Jo Swinnen, 2019, "The water of life and death: a brief economic history of spirits," Working Papers of Department of Economics, Leuven, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven, number 649086.
• Lara Cockx & Giulia Meloni & Jo Swinnen, 2019, "The water of life and death: a brief economic history of spirits," Working Papers of LICOS - Centre for Institutions and Economic Performance, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance, number 649086.
• Jorge Ibarra Salazar & Cesar González Caloca & Silvia Núñez Gómez & Manuel Ramírez García & Mario Rodríguez Nuncio & Catalina Santos González, 2019, "La regulación de etiquetado en la industria del tabaco de México: Efecto de los pictogramas en la demanda de tabaco," Economía: teoría y práctica, Universidad Autónoma Metropolitana, México, volume 51, issue 2, pages 73-104, Julio-Dic, DOI: 10.24275/ETYPUAM/NE/512019/Ibarra.
• Kaisa Silja Sofia Sandell, 2019, "Olfactory cues and consumers? purchase behavior in food products: A category management approach," Economia agro-alimentare, FrancoAngeli Editore, volume 21, issue 1, pages 73-100.
• Rodrigo Garc?a Arancibia, 2019, "Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese," Economia agro-alimentare, FrancoAngeli Editore, volume 21, issue 1, pages 101-128.
• Katarzyna Monika Lukiewska & Malgorzata Grazyna Juchniewicz, 2019, "Factors of International Competitiveness of EU Member States? Food Industries," Economia agro-alimentare, FrancoAngeli Editore, volume 21, issue 3, pages 659-676.
• Nino Chkhartishvili & Londa Mamasakhlisashvili & Irma Tchanturia & Demetre Bakradze, 2019, "The rare, Georgian wine grape in modern enology," Economia agro-alimentare, FrancoAngeli Editore, volume 21, issue 3, pages 809-823.
• BAGLIONE, Stephen L. & TUCCI, Louis A. & STANTON, John L., 2019, "Organic Food: Identifying Actionable Segments," Holistic Marketing Management Journal, Holistic Marketing Management, volume 9, issue 1, pages 10-27, March.
• Anatolii Herasymovych & Inna Herasymovych, 2019, "Engineering Accounting: A Practical Aspect," Oblik i finansi, Institute of Accounting and Finance, issue 2, pages 5-12, June.
• Alma Temis Reyes Pantoja & Saul Mendez Hernandez & Ariel Moctezuma Hernandez & Maria de Lourdes Solis Tirado & Rodolfo Novela Joya & Eva Olivia Martinez Lucero, 2019, "Validation Of An Instrument To Measure Competitiveness For Baja California Winemaking Sector Validacion De Un Instrumento De Medicion De La Competitividad De Las Empresas Vitivinicolas De La Antigua R," Revista Global de Negocios, The Institute for Business and Finance Research, volume 7, issue 2, pages 71-81.
• Jelena Budak & Edo Rajh & Goran Buturac & Anamarija Brkovic, 2019, "Public opinion on tobacco gray market in the Western Balkans: A cluster analysis approach," Working Papers, The Institute of Economics, Zagreb, number 1904, Jul.
• Arthur Lewbel & Lars Nesheim, 2019, "Sparse demand systems: corners and complements," CeMMAP working papers, Centre for Microdata Methods and Practice, Institute for Fiscal Studies, number CWP45/19, Sep.
• Willy Baltussen & Dusan Drabik & Liesbeth Dries & Michiel van Galen & Cornelis Gardebroek & Rico Ihle & Katja Logatcheva & Elsje Oosterkamp, 2019, "Monitoring of prices and margins in EU food supply chains," JRC Research Reports, Joint Research Centre, number JRC114719, Jan.
• Dieter Pennerstorfer & Christoph Weiss & Andreas Huber, 2019, "Experts, Reputation and Umbrella Effects: Empirical Evidence from Wine Prices," Economics working papers, Department of Economics, Johannes Kepler University Linz, Austria, number 2019-08, Mar.
• Robert Bumbac, 2019, "The European Food Market €“ Increased Consumer Preference Towards Convenience And Healthy Food," Junior Scientific Researcher, SC Research Publishing SRL, volume 5, issue 2, pages 53-61, November.