Research classified by Journal of Economic Literature (JEL) codes

2021

• Gergaud, Olivier & Ginsburgh, Victor & Moreno-Ternero, Juan D., 2021, "Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation," Journal of Wine Economics, Cambridge University Press, volume 16, issue 3, pages 321-342, August.
• Cockx, Lara & Meloni, Giulia & Swinnen, Johan, 2021, "The Water of Life and Death: A Brief Economic History of Spirits," Journal of Wine Economics, Cambridge University Press, volume 16, issue 4, pages 355-399, November.
• Ferrer, Juan-Ramón & Abella-Garcés, Silvia & Serrano, Raúl, 2021, "Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry," Journal of Wine Economics, Cambridge University Press, volume 16, issue 4, pages 400-410, November.
• Capehart, Kevin W., 2021, "Expensive and Cheap Wine Words Revisited," Journal of Wine Economics, Cambridge University Press, volume 16, issue 4, pages 411-418, November.
• Buccafusco, Christopher & Masur, Jonathan S. & Whalen, Ryan, 2021, "How Many Latours Is Too Many? Measuring Brand Name Congestion in Bordeaux Wine," Journal of Wine Economics, Cambridge University Press, volume 16, issue 4, pages 419-428, November.
• Sadik-Zada, Elkhan Richard & Niklas, Britta, 2021, "Business Cycles and Alcohol Consumption: Evidence from a Nonlinear Panel ARDL Approach," Journal of Wine Economics, Cambridge University Press, volume 16, issue 4, pages 429-438, November.
• Mukhlis Mukhlis & Bernadette Robiani & Dirta Pratama Atiyatna, 2021, "Potential Agglomeration of Small Food Industry in Palembang, South Sumatra Indonesia," International Journal of Economics and Financial Issues, International Journal of Economics and Financial Issues, volume 11, issue 3, pages 28-34.
• Sabit Baimaganbetov & Dinmukhamed Kelesbayev & Gulzhan Baibosynova & Rima Yermankulova & Botagoz Dandayeva, 2021, "The Impact of Oil Prices on the Food Inflation in Kazakhstan," International Journal of Energy Economics and Policy, International Journal of Energy Economics and Policy, volume 11, issue 3, pages 73-79.
• Ghazy Al-Badayneh, 2021, "The Impact of Strategic Awareness on Enhancing Organizational Immunity System: An Applied Study on Jordanian Food Manufacturing Companies," International Review of Management and Marketing, International Review of Management and Marketing, volume 11, issue 2, pages 47-58.
• Harada, Kimie & Nishitateno, Shuhei, 2021, "Measuring trade creation effects of free trade agreements: Evidence from wine trade in East Asia," Journal of Asian Economics, Elsevier, volume 74, issue C, DOI: 10.1016/j.asieco.2021.101308.
• Guler, Ali Umut, 2021, "Seasonal price effects of mergers," Economics Letters, Elsevier, volume 209, issue C, DOI: 10.1016/j.econlet.2021.110114.
• Argentesi, Elena & Buccirossi, Paolo & Cervone, Roberto & Duso, Tomaso & Marrazzo, Alessia, 2021, "The effect of mergers on variety in grocery retailing," International Journal of Industrial Organization, Elsevier, volume 79, issue C, DOI: 10.1016/j.ijindorg.2021.102789.
• Ho, Shuay-Tsyr & Rickard, Bradley J., 2021, "Regulation and purchase diversity: Empirical evidence from the U.S. alcohol market," International Review of Law and Economics, Elsevier, volume 68, issue C, DOI: 10.1016/j.irle.2021.106008.
• Florez-Acosta, Jorge, 2021, "Do preferences for private labels respond to supermarket loyalty programs?," Journal of Economic Behavior & Organization, Elsevier, volume 188, issue C, pages 183-208, DOI: 10.1016/j.jebo.2021.05.012.
• Lennon, Conor & Shohfi, Tom, 2021, "Unbridled spirit: Illicit markets for bourbon whiskey," Journal of Economic Behavior & Organization, Elsevier, volume 191, issue C, pages 1025-1045, DOI: 10.1016/j.jebo.2021.09.045.
• Dragone, Davide & Raggi, Davide, 2021, "Resolving the milk addiction paradox," Journal of Health Economics, Elsevier, volume 77, issue C, DOI: 10.1016/j.jhealeco.2021.102452.
• Pavlovskaia, Elena Fauquet-Alekhine- & Alekhine, Philippe Fauquet-, 2021, "Consumer vs producer misperception: the case of French wine," LSE Research Online Documents on Economics, London School of Economics and Political Science, LSE Library, number 124272, Jul.
• Joanna Hernik & Piotr Nowaczyk & Karolina Ertmanska, 2021, "The Influence of the European Tobacco Products Directive on Socio-Economic Situation: Analysis on the Perspective of Competencies Towards Uniformity in Family Business," European Research Studies Journal, European Research Studies Journal, volume 0, issue 2 - Part , pages 464-494.
• Magda Ligaj & Waldemar Pawlos, 2021, "The Impact of the Pandemic on the Functioning of a Company from the Food Industry Green Factory Logistics," European Research Studies Journal, European Research Studies Journal, volume 0, issue Special 1, pages 891-905.
• Giulia Meloni & Johan Swinnen, 2021, "Globalization and political economy of food policies: insights from planting restrictions in colonial wine markets," Working Papers of Department of Economics, Leuven, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven, number 675652, May.
• Giulia Meloni & Johan Swinnen, 2021, "Globalization and political economy of food policies: insights from planting restrictions in colonial wine markets," Working Papers of LICOS - Centre for Institutions and Economic Performance, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance, number 675652, May.
• Ayanda Pamella Deliwe, 2021, "Perceptions of Food Retailers Regarding Climate Change and Greenhouse Gas Emissions," GATR Journals, Global Academy of Training and Research (GATR) Enterprise, number jber197, Mar, DOI: https://doi.org/10.35609/jber.2021..
• Hermann Pythagore Pierre Donfouet & Shukri F. Mohamed & Eric Malin, 2021, "Socioeconomic inequality in tobacco use in Kenya: a concentration analysis," Post-Print, HAL, number hal-03127785, Jun, DOI: 10.1007/s10754-020-09292-0.
• Dennis Rickert & Jan Philip Schain & Joel Stiebale, 2021, "Local Market Structure and Consumer Prices: Evidence from a Retail Merger," Post-Print, HAL, number hal-04056630, Sep, DOI: 10.1111/joie.12275.
• Dian Permata Sari & Irwandi Jaswir & Mohd. Radzi bin Haji Che Daud, 2021, "Implementation And Impact Of A Halal Food Standard: An Empirical Study Of Malaysia," Journal of Islamic Monetary Economics and Finance, Bank Indonesia, volume 7, issue 3, pages 472-502, August, DOI: https://doi.org/10.21098/jimf.v7i3..
• Martin O'Connell & Kate Smith, 2021, "Optimal sin taxation and market power," IFS Working Papers, Institute for Fiscal Studies, number W21/30, Sep.
• Nicolas Treich, 2021, "Cultured Meat: Promises and Challenges," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, volume 79, issue 1, pages 33-61, May, DOI: 10.1007/s10640-021-00551-3.
• Hermann Pythagore Pierre Donfouet & Shukri F. Mohamed & Eric Malin, 2021, "Socioeconomic inequality in tobacco use in Kenya: a concentration analysis," International Journal of Health Economics and Management, Springer, volume 21, issue 2, pages 247-269, June, DOI: 10.1007/s10754-020-09292-0.
• Giulia Meloni & Johan Swinnen, 2021, "Globalization and Political Economy of Food Policies: Insights from Planting Restrictions in Colonial Wine Markets," LICOS Discussion Papers, LICOS - Centre for Institutions and Economic Performance, KU Leuven, number 42521.
• A. Ford Ramsey & Barry Goodwin & Mildred Haley, 2021, "Labor Dynamics and Supply Chain Disruption in Food Manufacturing," NBER Chapters, National Bureau of Economic Research, Inc, "Risks in Agricultural Supply Chains".
• Sandro Steinbach, 2021, "Exchange Rate Volatility and Global Food Supply Chains," NBER Chapters, National Bureau of Economic Research, Inc, "Risks in Agricultural Supply Chains".
• A. Ford Ramsey & Barry Goodwin & Mildred Haley, 2021, "Labor Dynamics and Supply Chain Disruption in Food Manufacturing," NBER Working Papers, National Bureau of Economic Research, Inc, number 28896, Jun.
• John Cawley & Michael R. Daly & Rebecca Thornton, 2021, "The Effect of Beverage Taxes on Youth Consumption and BMI: Evidence from Mauritius," NBER Working Papers, National Bureau of Economic Research, Inc, number 28960, Jun.
• Christopher Conlon & Nirupama L. Rao & Yinan Wang, 2021, "Who Pays Sin Taxes? Understanding the Overlapping Burdens of Corrective Taxes," NBER Working Papers, National Bureau of Economic Research, Inc, number 29393, Oct.
• Iryna Vlasenko & Tetiana Semko & Olga Ivanisheva, 2021, "Functioning analysis of meat processing industry in modern conditions on the example of Ukraine," Technology audit and production reserves, Socionet;Technology audit and production reserves, volume 2, issue 4(58), pages 12-15.
• Koen Deconinck, 2021, "Concentration and market power in the food chain," OECD Food, Agriculture and Fisheries Papers, OECD Publishing, number 151, Feb, DOI: 10.1787/3151e4ca-en.
• Oecd, 2021, "COVID-19 and food systems: Short- and long-term impacts," OECD Food, Agriculture and Fisheries Papers, OECD Publishing, number 166, Jul, DOI: 10.1787/69ed37bd-en.
• Luminiţa-Mihaela Dumitraşcu & Dumitru-Florin Moise, 2021, "Social Responsibility In Food Industry," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, volume 1, issue 1, pages 203-211, July.
• Carlo Ciccarelli & Gianni De Fraja & Silvia Tiezzi, 2021, "How hard is it to maximize profit? Evidence from a 19th-century Italian state monopoly," Oxford Economic Papers, Oxford University Press, volume 73, issue 2, pages 879-902.
• Itzhak Ben-David & Marieke Bos, 2021, "Impulsive Consumption and Financial Well-Being: Evidence from an Increase in the Availability of Alcohol
  [Identification of causal effects using instrumental variables]," The Review of Financial Studies, Society for Financial Studies, volume 34, issue 5, pages 2608-2647.
• Georgica Gheorghe & Mihail - Ovidiu Tanase & Liliana Nicodim, 2021, "Traditional Gastronomy in the Perception of Romania’s Z Generation," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, volume 0, issue 1, pages 523-529, August.
• Corina Aurora Marin (Barbu) & Elena Condrea, 2021, "Strategies for Improving Management in Hotels on the Romanian Coast," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, volume 0, issue 1, pages 601-610, August.
• Olivier Gergaud & Victor Ginsburgh & Juan D. Moreno-Ternero, 2021, "Wine ratings: seeking a consensus among tasters via normalization, approval and aggregation," Working Papers, Universidad Pablo de Olavide, Department of Economics, number 21.05.
• Kimie Harada & Shuhei Nishitateno, 2021, "Measuring trade creation effects of free trade agreements: Evidence from wine trade in East Asia," Departmental Working Papers, The Australian National University, Arndt-Corden Department of Economics, number 2021-13.
• Patrizia Fanasch & Bernd Frick, 2021, "Filling Big Shoes: CEO and COO Succession Planning in Family Businesses," Working Papers Dissertations, Paderborn University, Faculty of Business Administration and Economics, number 69, Apr.
• Stefano Castriota & Alessandro Fedele, 2021, "Does Excellence Pay Off? Theory and Evidence from the Wine Market," Discussion Papers, Dipartimento di Economia e Management (DEM), University of Pisa, Pisa, Italy, number 2021/268, Feb.
• Panagiotpu, Dimitrios & Stavrakoudis, Athanassios, 2021, "Price dependence among the major EU extra virgin olive oil markets: A time scale analysis," MPRA Paper, University Library of Munich, Germany, number 114656, Sep, revised Jun 2022.
• Robert Clark & Ig Horstmann & Jean-Francois Houde, 2021, "Hub-and-spoke cartels: Theory and evidence from the grocery industry," Working Paper, Economics Department, Queen's University, number 1473, Sep.
• Robert Clark & Yiran Gong, 2021, "Why Do Some New Products Fail? Evidence from the Entry and Exit of Vanilla Coke," Working Paper, Economics Department, Queen's University, number 1475, Aug.
• Katharina Bissinger & Roland Herrmann, 2021, "Regional Origin Outperforms All Other Sustainability Characteristics in Consumer Price Premiums for Honey: Empirical Evidence for Germany," Journal of Economic Integration, Center for Economic Integration, Sejong University, volume 36, issue 1, pages 162-184.
• Eloy Gil Cordero & Francisco Javier Rondan Cataluña & Manuel Rey Moreno, 2021, "Análisis regional de la marca distribuidor en compras online," INVESTIGACIONES REGIONALES - Journal of REGIONAL RESEARCH, Asociación Española de Ciencia Regional, issue 49, pages 157-169.
• Juan Gálvez & Vicente Pinilla & Raúl Serrano, 2021, "Cooperar y competir: las denominaciones de origen protegidas de vinos de Aragón, 2000-2017," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria, Sociedad de Estudios de Historia Agraria, number 2106, Dec.
• Samuel Garrido, 2021, "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Springer;Cliometric Society (Association Francaise de Cliométrie), volume 15, issue 2, pages 443-476, May, DOI: 10.1007/s11698-020-00210-5.
• Hyunchul Kim & Dongwon Lee, 2021, "Racial demographics and cigarette tax shifting: evidence from scanner data," Empirical Economics, Springer, volume 61, issue 2, pages 1011-1037, August, DOI: 10.1007/s00181-020-01876-6.
• Jagannath Mallick & Sachi Satpathy, 2021, "Estimation of Women Beedi Workers in India and Their Socio-economic Condition," The Indian Journal of Labour Economics, Springer;The Indian Society of Labour Economics (ISLE), volume 64, issue 2, pages 499-521, June, DOI: 10.1007/s41027-021-00320-2.
• Gopal Naik, 2021, "Debdatta Saha: 'Economics of the Food Processing Industry: Lessons from Bihar, India' in the series "Themes in Economics: Theory, Empirics, and Policy"," Indian Economic Review, Springer, volume 56, issue 1, pages 281-284, June, DOI: 10.1007/s41775-021-00115-8.
• Donato Romano & Benedetto Rocchi & Ahmad Sadiddin & Gianluca Stefani & Raffaella Zucaro & Veronica Manganiello, 2021, "A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), volume 7, issue 2, pages 297-321, July, DOI: 10.1007/s40797-020-00137-w.
• Guenter Schamel & Anna Ros, 2021, "Indicators of Individual Wine Reputation for Friuli Venezia Giulia," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), volume 7, issue 2, pages 323-339, July, DOI: 10.1007/s40797-020-00138-9.
• Eugenio Pomarici & Alessandro Corsi & Simonetta Mazzarino & Roberta Sardone, 2021, "The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), volume 7, issue 2, pages 259-295, July, DOI: 10.1007/s40797-021-00144-5.
• Julian M. Alston & Davide Gaeta, 2021, "Reflections on the Political Economy of European Wine Appellations," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), volume 7, issue 2, pages 219-258, July, DOI: 10.1007/s40797-021-00145-4.
• Svenja Mohr & Rainer Kühl, 2021, "Exploring persuasion knowledge in food advertising: an empirical analysis," SN Business & Economics, Springer, volume 1, issue 8, pages 1-27, August, DOI: 10.1007/s43546-021-00108-y.
• Gert G. Wagner, 2021, "Polit-ökonomische Aspekte des Berichts zur Lage der Verbraucher:innen
  [Political-Economic Aspects of the Report on the Position of Consumers by the Advisory Council for Consumer Affairs (SVRV)]," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, volume 101, issue 6, pages 473-480, June, DOI: 10.1007/s10273-021-2944-z.
• Eoin McLaughlin & Paul Sharp, 2021, "Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century," Business History, Taylor & Francis Journals, volume 63, issue 2, pages 314-341, February, DOI: 10.1080/00076791.2019.1575366.
• Treich, Nicolas, 2021, "Cultured meat: Promises and challenges," TSE Working Papers, Toulouse School of Economics (TSE), number 21-1197, Feb.
• Olivier Gergaud & Victor Ginsburgh & J.D. Moreno-Ternero, 2021, "Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation," ULB Institutional Repository, ULB -- Universite Libre de Bruxelles, number 2013/326804.
• Jackelline Favro & Alexandre Florindo Alves, 2021, "Efeitos locais dos determinantes do crescimento da agroindústria no Brasil
  [Local effects of agroindustry growth determinants in Brazil]," Estudios Economicos, Universidad Nacional del Sur, Departamento de Economia, volume 38, issue 76, pages 223-257, january-j.
• Ilya V. Naumov & Vladislav M. Sedelnikov, 2021, "Interregional relationships in the Russian dairy market: Spatial growth poles," Journal of New Economy, Ural State University of Economics, volume 22, issue 3, pages 103-124, October, DOI: 10.29141/2658-5081-2021-22-3-6.
• Ilya V. Naumov & Vladislav M. Sedelnikov, 2021, "Scenario modelling and forecasting of spatial transformation in the Russian catering market," Upravlenets, Ural State University of Economics, volume 12, issue 4, pages 75-91, September, DOI: 10.29141/2218-5003-2021-12-4-6.
• Cinzia Colapinto & Vladi Finotto & Christine Mauracher, 2021, "Female entrepreneurship in the wine sector: the role of identity in small and medium-sized wineries’ formation, growth and response to Covid-19," Working Papers, Venice School of Management - Department of Management, Università Ca' Foscari Venezia, number 06, Aug.
• Marieta Stefanova, 2021, "Challenges Involved In Introducing Environmental Management Systems In Agriculture," AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021 CONFERENCE PROCEEDINGS, University publishing house "Science and Economics", University of Economics - Varna, issue 1, pages 105-111, June, DOI: 10.36997/ARA2021.105.
• Baranauskaite Lina & Jurevicienė Daiva, 2021, "Identification of Lithuanian International Trade Risk in Beverages," Economics and Culture, Paradigm, volume 18, issue 1, pages 100-112, June, DOI: 10.2478/jec-2021-0008.
• Shirinyan Lada & Arych Mykhailo & Rohanova Hanna, 2021, "Influence of Insurance on Competitiveness of Food Enterprises in Ukraine," Management Theory and Studies for Rural Business and Infrastructure Development, Paradigm, volume 43, issue 1, pages 5-12, March, DOI: 10.15544/mts.2021.01.
• Kyguoliene Asta & Zikiene Kristina, 2021, "Impact of Brand Equity on Purchase Intentions Buying Food Products in Lithuania," Management Theory and Studies for Rural Business and Infrastructure Development, Paradigm, volume 43, issue 3, pages 373-382, September, DOI: 10.15544/mts.2021.34.
• Daniel Levy & Andrew T. Young, 2021, "Promise, trust, and betrayal: Costs of breaching an implicit contract," Southern Economic Journal, John Wiley & Sons, volume 87, issue 3, pages 1031-1051, January, DOI: 10.1002/soej.12479.
• Hiroo Takahashi, 2021, "Everything Originated from Milk:Case Study of Nestlé," World Scientific Books, World Scientific Publishing Co. Pte. Ltd., number 12202, ISBN: ARRAY(0x5642c7a0), March.
• Jo�o Rebelo & Ra�l Comp�s & Samuel Faria & T�nia Gon�alves & Vicente Pinilla & Katrin Sim�n-Elorz, 2021, "Wine consumption frequency during lockdown in the Iberian markets," Documentos de Trabajo, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza, number dt2021-02, Feb.
• Levy, Daniel & Young, Andrew T., 2021, "Promise, Trust and Betrayal: Costs of Breaching an Implicit Contract," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, issue forthcomi.
• Baines, Joseph & Hager, Sandy Brian, 2021, "Commodity Traders in a Storm: Financialization, Corporate Power and Ecological Crisis," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, issue Latest Ar.
• Milwood, Pauline A. & Crick, Anne P., 2021, "Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, volume 7, issue 1, pages 23-32, DOI: 10.5281/zenodo.4516562.
• Howard, Philip H. & Ajena, Francesco & Yamaoka, Marina & Clarke, Amber, 2021, "'Protein' Industry Convergence and its Implications for Resilient and Equitable Food Systems," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, volume 5, DOI: 10.3389/fsufs.2021.684181.
• Argentesi, Elena & Buccirossi, Paolo & Cervone, Roberto & Duso, Tomaso & Marrazzo, Alessia, 2021, "The effect of mergers on variety in grocery retailing," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, volume 79, pages 1-19.

2020

• Kym Anderson, 2020, "Asia's emergence in global beverage markets: The rise of wine," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2019-02, Feb.
• Glyn Wittwer & Kym Anderson, 2020, "COVID-19 and Global Beverage Markets: Implications for Wine," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2020-01, May.
• Fernando Luco & Guillermo Marshall, 2020, "The Competitive Impact of Vertical Integration by Multiproduct Firms," American Economic Review, American Economic Association, volume 110, issue 7, pages 2041-2064, July, DOI: 10.1257/aer.20180071.
• Eugenio J. Miravete & Katja Seim & Jeff Thurk, 2020, "One Markup to Rule Them All: Taxation by Liquor Pricing Regulation," American Economic Journal: Microeconomics, American Economic Association, volume 12, issue 1, pages 1-41, February, DOI: 10.1257/mic.20180155.
• Christopher T. Conlon & Nirupama L. Rao, 2020, "Discrete Prices and the Incidence and Efficiency of Excise Taxes," American Economic Journal: Economic Policy, American Economic Association, volume 12, issue 4, pages 111-143, November, DOI: 10.1257/pol.20160391.
• Christopher Sullivan, 2020, "Split Apart: Differentiation, Diversion, and Coordination in the Market for Superpremium Ice Cream," AEA Papers and Proceedings, American Economic Association, volume 110, pages 573-578, May, DOI: 10.1257/pandp.20201011.
• Juan M.C. Larrosa & Victoria Giordano & Gonzalo Ramírez Muñoz de Toro & Juan I. Uriarte, 2020, "Macroeconomic Instability, Attributes, and Time: Yoghurt Weekly Pricing in Argentina," Asociación Argentina de Economía Política: Working Papers, Asociación Argentina de Economía Política, number 4364, Nov.
• Maria Morena Rivera, 2020, "Estimación de Demanda de Milanesas de Cerdo y estudio de viabilidad financiera del proyecto: “Elaboración y comercialización de milanesas de cerdo para Piamontesa SA”," Asociación Argentina de Economía Política: Working Papers, Asociación Argentina de Economía Política, number 4398, Nov.
• Boberg-Fazlić, Nina & Sharp, Paul, 2020, "Immigrant Communities and Knowledge Spillovers: Danish-Americans and the Development of the Dairy Industry in the United States," Center for Growth and Opportunity at Utah State University, Center for Growth and Opportunity, number 307181, Jun, DOI: 10.22004/ag.econ.307181.
• Orset, Caroline & Monnier, Marco, undated, "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), volume 101, issue 01, DOI: 10.22004/ag.econ.316422.
• Lucas, Sterenn & Soler, Louis-Georges & Rouvin, Etienne, 2020, "Success factors of innovations," Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), number 302471, DOI: 10.22004/ag.econ.302471.
• Francisco J. Medina-Albaladejo & Jordi Planas, 2020, "Las bodegas cooperativas y la comercialización del vino en España durante el siglo XX," Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, Asociación Española de Historia Económica, volume 16, issue 01, pages 23-34.
• Viktoriia Khrypiuk, 2020, "Problems And Prospects Of Ukraine’S Food Industry," Green, Blue & Digital Economy Journal, Publishing house "Baltija Publishing", volume 1, issue 1, DOI: 10.30525/2661-5169/2020-1-6.
• Olha Kovalchuk, 2020, "Branding As An Effective Marketing Strategy For The Competitiveness Of The Dairy Industry," Green, Blue & Digital Economy Journal, Publishing house "Baltija Publishing", volume 1, issue 2, DOI: 10.30525/2661-5169/2020-2-3.
• Gergana Dimitrova & Donka Keskinova, 2020, "Composite Indicators for the Evaluation of the Competitiveness of an Industrial Enterprise (The Case of the Wine Industry)," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 2, pages 74-91.
• Daniel Levy & Andrew T. Young, 2020, "Promise, Trust and Betrayal: Costs of Breaching an Implicit Contract," Working Papers, Bar-Ilan University, Department of Economics, number 2020-07, Jul.
• Kym Anderson, 2020, "Evolving from a rum state: Australia's alcohol consumption," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, volume 64, issue 3, pages 724-749, July, DOI: 10.1111/1467-8489.12382.
• Yun Jeong Choi & Jee Young Kim & Min Hee You, 2020, "Radius Restriction And Firms' Survival: Evidence From The Coffee Franchise Industry," Contemporary Economic Policy, Western Economic Association International, volume 38, issue 3, pages 496-514, July, DOI: 10.1111/coep.12458.
• Davide Dragone & Davide Raggi, 2020, "Solving the Milk Addiction Paradox," Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna, number wp1144, Apr.
• Sung-Chan Hong & Jong Hwa Lee & Mi Lim Kim, 2020, "From Grain Merchants to Millers: The Kims of Seoul and the Origins of Korean Capitalism," Revue économique, Presses de Sciences-Po, volume 71, issue 5, pages 895-909.
• Marit Hinnosaar, 2020, "The impact of retirement on the healthiness of food purchases," Carlo Alberto Notebooks, Collegio Carlo Alberto, number 619.
• Marit Hinnosaar & Elaine M. Liu, 2020, "Persistence in alcohol consumption: evidence from migrants," Carlo Alberto Notebooks, Collegio Carlo Alberto, number 620.
• Sabine Rumscheidt, 2020, "Branchen im Fokus: Lebensmitteleinzelhandel," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, volume 73, issue 05, pages 62-67, May.
• Michael Ahlheim & Klaus Gründler & Lukas Kähn & Martin Mosler & Niklas Potrafke & Fabian Ruthardt, 2020, "Brauchen wir staatliche Eingriffe in den Fleischmarkt?," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, volume 73, issue 08, pages 60-63, August.
• J Fl√≥rez, 2020, "Do preferences for private labels respond to supermarket loyalty programs?," Documentos de Trabajo, Universidad del Rosario, number 18063, Apr.
• Juan Gonzalo Zapata & B�rbara Silva & Manuel Molina, 2020, "Asesoría sobre el monopolio rentístico de licores en el departamento del Chocó. Informe final," Informes de Investigación, Fedesarrollo, number 18897, Dec.
• Purnamaningsih Purnamaningsih; Nosica Rizkalla & Nosica Rizkalla, 2020, "El papel de la interacción parasocial en la intención de los consumidores de comprar productos de belleza," Revista CEA, Instituto Tecnológico Metropolitano, volume 6, issue 12, pages 1-15.
• Amar Nuriman Izudin; Endang Ruswanti; Moehammad Unggul Januarko & Endang Ruswanti & Moehammad Unggul Januarko, 2020, "El efecto del boca a boca electrónico en el interés de compra de los consumidores," Revista CEA, Instituto Tecnológico Metropolitano, volume 6, issue 12, pages 1-13.
• Anderson, Kym, 2020, "Asia’s emergence in global beverage markets: The rise of wine," CEPR Discussion Papers, Centre for Economic Policy Research, number 14389, Feb.
• Anderson, Kym, 2020, "Evolving from a Rum State: Australia’s Alcohol Consumption," CEPR Discussion Papers, Centre for Economic Policy Research, number 14761, May.
• Hinnosaar, Marit & Liu, Elaine, 2020, "Persistence in alcohol consumption: evidence from migrants," CEPR Discussion Papers, Centre for Economic Policy Research, number 15196, Aug.
• Hart, Jarrett & Alston, Julian M., 2020, "Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis," Journal of Wine Economics, Cambridge University Press, volume 15, issue 1, pages 5-41, February.
• Saïdi, Monia & Ay, Jean-Sauveur & Marette, Stéphan & Martin, Christophe, 2020, "Willingness-to-Pay for Reshuffling Geographical Indications," Journal of Wine Economics, Cambridge University Press, volume 15, issue 1, pages 95-111, February.
• Bargain, Olivier, 2020, "French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition," Journal of Wine Economics, Cambridge University Press, volume 15, issue 2, pages 134-162, May.
• Macedo, Anthony & Gouveia, Sofia & Rebelo, João, 2020, "Horizontal Differentiation and Determinants of Wine Exports: Evidence from Portugal," Journal of Wine Economics, Cambridge University Press, volume 15, issue 2, pages 163-180, May.
• Lessoua, Albert & Mutascu, Mihai & Turcu, Camélia, 2020, "Firm Performance and Exports: Evidence from the Romanian Wine Industry," Journal of Wine Economics, Cambridge University Press, volume 15, issue 2, pages 207-228, May.
• Keating, Grant Bartlett, 2020, "An Empirical Analysis of the Effect of Sub-Divisions of American Viticultural Areas on Wine Prices: A Hedonic Study of Napa Valley," Journal of Wine Economics, Cambridge University Press, volume 15, issue 3, pages 312-329, August.
• Marks, Denton, 2020, "Erring Experts? A Critique of Wine Ratings as Hedonic Scaling," Journal of Wine Economics, Cambridge University Press, volume 15, issue 4, pages 386-393, November.
• Czupryna, Marcin & Jakubczyk, Michał & Oleksy, Paweł, 2020, "Order Book Dynamics of Fine Wine Exchange," Journal of Wine Economics, Cambridge University Press, volume 15, issue 4, pages 403-411, November.
• Agnoli, Lara & Outreville, Jean-François, 2020, "Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences," Journal of Wine Economics, Cambridge University Press, volume 15, issue 4, pages 412-421, November.
• Olivier Gergaud & Victor Ginsburgh & Juan D. Moreno-Ternero, 2020, "Wine Ratings," Working Papers ECARES, ULB -- Universite Libre de Bruxelles, number 2020-38, Sep.
• Dahlia Nauly & Harianto Harianto & Sri Hartoyo & Tanti Novianti, 2020, "Foreign Presence and Indonesian Food Industry Performance," International Journal of Economics and Financial Issues, International Journal of Economics and Financial Issues, volume 10, issue 2, pages 48-52.
• Adeyemi A. Ogundipe & Sophie Obi & Oluwatomisin M. Ogundipe, 2020, "Environmental Degradation and Food Security in Nigeria," International Journal of Energy Economics and Policy, International Journal of Energy Economics and Policy, volume 10, issue 1, pages 316-324.
• Marc Audi & Amjad Ali & Mohamad Kassem, 2020, "Greenhouse Gases: A Review of Losses and Benefits," International Journal of Energy Economics and Policy, International Journal of Energy Economics and Policy, volume 10, issue 1, pages 403-418.
• Achmad Faqih & Roosganda Elizabeth & Delima Hasri Azahari, 2020, "The Increasing of Competitiveness of Agro-Industry Products Through Institutional Empowerment to Support the Achievement of Sustainable Agricultural Development," International Journal of Energy Economics and Policy, International Journal of Energy Economics and Policy, volume 10, issue 5, pages 663-671.
• Bonnet, Céline & Bouamra-Mechemache, Zohra, 2020, "Empirical methodology for the evaluation of collusive behaviour in vertically-related markets: An application to the “yogurt cartel” in France," International Review of Law and Economics, Elsevier, volume 61, issue C, DOI: 10.1016/j.irle.2019.105872.
• Blake, Miranda R. & Dubey, Subodh & Swait, Joffre & Lancsar, Emily & Ghijben, Peter, 2020, "An integrated modelling approach examining the influence of goals, habit and learning on choice using visual attention data," Journal of Business Research, Elsevier, volume 117, issue C, pages 44-57, DOI: 10.1016/j.jbusres.2020.04.040.
• Biondi, Beatrice & Cornelsen, Laura & Mazzocchi, Mario & Smith, Richard, 2020, "Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies," Journal of Economic Behavior & Organization, Elsevier, volume 180, issue C, pages 108-128, DOI: 10.1016/j.jebo.2020.09.016.
• Dhahri, Sabrine & Omri, Anis, 2020, "Foreign capital towards SDGs 1 & 2—Ending Poverty and hunger: The role of agricultural production," Structural Change and Economic Dynamics, Elsevier, volume 53, issue C, pages 208-221, DOI: 10.1016/j.strueco.2020.02.004.
• Naegele, Helene, 2020, "Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain," World Development, Elsevier, volume 133, issue C, DOI: 10.1016/j.worlddev.2020.105006.
• Andrew Johnston, 2020, "Open innovation and the formation of university–industry links in the food manufacturing and technology sector," European Journal of Innovation Management, Emerald Group Publishing Limited, volume 24, issue 1, pages 89-107, January, DOI: 10.1108/EJIM-06-2019-0163.
• Nigar Zehra, 2020, "Impact of food price volatility on child health and education attainment," International Journal of Social Economics, Emerald Group Publishing Limited, volume 47, issue 2, pages 223-243, January, DOI: 10.1108/IJSE-04-2019-0275.
• Ivana Blažková & Ondřej Dvouletý & Ondřej Machek, 2020, "What drives total factor productivity and its growth in post-communist countries? The case of the Czech food industry," Journal of Agribusiness in Developing and Emerging Economies, Emerald Group Publishing Limited, volume 10, issue 3, pages 285-305, April, DOI: 10.1108/JADEE-04-2019-0050.
• Abdessalem Abbassi & Ahlem Dakhlaoui & Lota D. Tamini, 2020, "Minimum price policy impact in the Tunisian dairy sector," Journal of Agribusiness in Developing and Emerging Economies, Emerald Group Publishing Limited, volume 10, issue 5, pages 573-586, April, DOI: 10.1108/JADEE-05-2019-0077.
• Sergey Baskakov & Evgeny Rudoy & Igor Vorotnikov & Irina Sukhanova & Marina Ivanovna Glukhova, 2020, "Food Balancing Assessment: A Three-Way Approach," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), volume 0, issue 1, pages 404-416.
• Dominika Kuberska & Mariola Grzybowska-Brzezinska, 2020, "Transformation of the Organic Food Market in Poland Using Concentration and Dispersion," European Research Studies Journal, European Research Studies Journal, volume 0, issue 1, pages 617-638.
• Dominika Kuberska & Mariola Grzybowska-Brzezinska & Agnieszka Brelik, 2020, "Shaping Competitiveness Through Policy: The Case of the Organic Food Market," European Research Studies Journal, European Research Studies Journal, volume 0, issue 4, pages 1334-1354.
• Olivier BARGAIN & Jean-Marie CARDEBAT & Raphaël CHIAPPINI, 2020, "Trade Uncorked: Genetic Resistance and Quality Heterogeneity in Wine Exports," Bordeaux Economics Working Papers, Bordeaux School of Economics (BSE), number 2020-18.
• Monia Saïdi & Jean-Sauveur Ay & Stephan Marette & Christophe Martin, 2020, "Willingness-to-Pay for Reshuffling Geographical Indications," Post-Print, HAL, number hal-02871222, Feb, DOI: 10.1017/jwe.2020.5.
• Caroline Orset Orset & Marco Monnier, 2020, "How do lobbies and NGOs try to influence dietary behaviour?
  [Comment les lobbies et les ONG tentent d'influencer le comportement alimentaire?]," Post-Print, HAL, number hal-02891112, DOI: 10.1007/s41130-020-00114-y.
• Céline Bonnet & Zohra Bouamra-Mechemache, 2020, "Empirical methodology for the evaluation of collusive behaviour in vertically-related markets: an application to the "yogurt cartel" in France," Post-Print, HAL, number hal-02952676, DOI: 10.1016/j.irle.2019.105872.
• Olivier Bargain, 2020, "French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition," Post-Print, HAL, number hal-03173607, DOI: 10.1017/jwe.2020.1.
• Albert Lessoua & Mihai Mutascu & Camélia Turcu, 2020, "Firm Performance and Exports: Evidence from the Romanian Wine Industry," Post-Print, HAL, number hal-03529481, May, DOI: 10.1017/jwe.2020.28.
• Sterenn Lucas & Louis-Georges Soler & Etienne Rouvin, 2020, "Success factors of innovations," Working Papers, HAL, number hal-02505898.
• Olivier Bargain & Jean Marie Cardebat & Raphael Chiappini, 2020, "Trade Uncorked: Genetic Resistanceand Quality Heterogeneity in Wine Exports," Working Papers, HAL, number hal-03265170, Dec.
• Carlo Russo & Luisa Menapace & Marcello Sansone & Edward Kyei Twum & Negin Fathinejad & Annarita Colamatteo & Maria Anna Pagnanelli, 2020, "Economic rationale behind differences in the composition of seemingly identical branded food products in the Single Market," JRC Research Reports, Joint Research Centre, number JRC117796, May.
• Liesbeth Colen & George Chryssochoidis & Pavel Ciaian & Federica Di Marcantonio, 2020, "Differences in composition of seemingly identical branded products: Impact on consumer purchase decisions and welfare," JRC Research Reports, Joint Research Centre, number JRC118149, May.
• Kjersti Nes & Pavel Ciaian & Federica Di Marcantonio, 2020, "Economic determinants of differences in the composition of seemingly identical branded food products in the EU," JRC Research Reports, Joint Research Centre, number JRC119221, May.
• Federica Di Marcantonio & Luisa Menapace & Jesus Barreiro-Hurle & Pavel Ciaian & François J. Dessart & Liesbeth Colen, 2020, "Empirical testing of the impact on consumer choice resulting from differences in the composition of seemingly identical branded products," JRC Research Reports, Joint Research Centre, number JRC119484, May.
• Pavel Ciaian & Federica Di Marcantonio & Liesbeth Colen & Kjersti Nes & Jesus Barreiro-Hurle & François J. Dessart & Luisa Menapace & Carlo Russo & Annarita Colamatteo & Negin Fathinejad & Maria Anna , 2020, "Economic analyses of differences in composition of seemingly identical branded food products in the Single Market," JRC Research Reports, Joint Research Centre, number JRC120297, May.
• Ana Tomás & Nuno Valério, 2020, "MEstudos de História Empresarial de Portugal - Tabacos," Working Papers GHES - Office of Economic and Social History, ISEG - Lisbon School of Economics and Management, GHES - Social and Economic History Research Unit, Universidade de Lisboa, number 2020/69.
• Zulia Hanum & Iskandar Muda, 2020, "Effect of Tax Planning on Profit Management in Registered Food and Beverage Sub Sector Manufacturing Companies On the Indonesia Stock Exchange," Junior Scientific Researcher, SC Research Publishing SRL, volume 6, issue 1, pages 48-57, May.
• Joel Waldfogel, 2020, "Dining out as cultural trade," Journal of Cultural Economics, Springer;The Association for Cultural Economics International, volume 44, issue 2, pages 309-338, June, DOI: 10.1007/s10824-019-09360-5.
• Dimitrios Panagiotou & Athanassios Stavrakoudis, 2020, "A Stochastic Frontier Analysis Approach for Estimating Market Power in the Major US Meat Export Markets," Journal of Industry, Competition and Trade, Springer, volume 20, issue 3, pages 569-586, September, DOI: 10.1007/s10842-019-00319-y.
• Ariel A. Casarin & Magdalena Cornejo & María Eugenia Delfino, 2020, "Market Power Absent Merger Review: Brewing in Perú," Review of Industrial Organization, Springer;The Industrial Organization Society, volume 56, issue 3, pages 535-556, May, DOI: 10.1007/s11151-019-09703-8.
• Vasvári, Tamás & Hegedűs, Dániel, 2020, "Hazai vállalatok az értékláncban. Egy feldolgozóipari vállalat beszállítói kapcsolatainak elemzése
  [Domestic players in the value chain: supplier relationships of a manufacturing company]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), volume 0, issue 12, pages 1245-1270, DOI: 10.18414/KSZ.2020.12.1245.
• Jean-Pierre H. Dubé & Ali Hortaçsu & Joonhwi Joo, 2020, "Random-Coefficients Logit Demand Estimation with Zero-Valued Market Shares," NBER Working Papers, National Bureau of Economic Research, Inc, number 26795, Feb.
• Gastón Illanes & Sarah Moshary, 2020, "Market Structure and Product Assortment: Evidence from a Natural Experiment in Liquor Licensure," NBER Working Papers, National Bureau of Economic Research, Inc, number 27016, Apr.
• Nikolay V. Logodashki, 2020, "Survey Of The Attitudes Of Bulgarian Consumers To Wine Consumption," Entrepreneurship, Faculty of Economics, SOUTH-WEST UNIVERSITY "NEOFIT RILSKI", BLAGOEVGRAD, volume 8, issue 2, pages 104-118, DOI: 10.37708/ep.swu.v8i2.10.
• Rodrigo García Arancibia & Edith Depetris Guiguet, 2020, "Brazilian Import Demand of Dairy Products with Emphasis in the Mercosul Context [Demanda brasileira de importações de laticínios com ênfase no contexo do Mercosul]," Nova Economia, Economics Department, Universidade Federal de Minas Gerais (Brazil), volume 30, issue 2, pages 551-577, May-Augus.
• Mihir Dash, 2020, "Firm-Level Determinants of Cost Structure of the Indian Sugar Industry," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, volume 9, issue 2, pages 55-62, June.
• Ashok Kumar & Sharad Kumar Kulshreshtha, 2020, "Fruit Wines of Meghalaya: A Sustainable Approach for Rural Livelihoods," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, volume 9, issue 4, pages 169-182, December.
• HARCSA Imre Milán & KOVÁCS Sándor & NÁBRÁDI András, 2020, "Economic Analysis Of Subcontract Distilleries By Simulation Modeling Method," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, volume 1, issue 1, pages 50-63, July.
• David Hána & Kryštof Materna & Jiří Hasman, 2020, "Winners and losers of the global beer market: European competition in the view of product life-cycle," Cambridge Journal of Economics, Cambridge Political Economy Society, volume 44, issue 6, pages 1245-1270.
• Kym Anderson, 2020, "Asia s emergence in global beverage markets: The rise of wine," Departmental Working Papers, The Australian National University, Arndt-Corden Department of Economics, number 2020-04.
• Levy, Daniel & Young, Andrew, 2020, "Promise, Trust and Betrayal: Costs of Breaching an Implicit Contract," MPRA Paper, University Library of Munich, Germany, number 104294, Nov.
• Kislev, Mickey M. & Kislev, Shira, 2020, "The Market Trajectory of a Radically New Product: E-Cigarettes," MPRA Paper, University Library of Munich, Germany, number 104425, Oct.
• Caroline Orset & Marco Monnier, 2020, "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, volume 101, issue 1, pages 47-66, DOI: 10.1007/s41130-020-00114-y.
• Sterenn Lucas & Louis-Georges Soler & Etienne Rouvin, 2020, "Success factors of innovations," Working Papers SMART, INRAE UMR SMART, number 20-04.
• Florez-Acosta, Jorge, 2020, "Do preferences for private labels respond to supermarket loyalty programs?," Working papers, Red Investigadores de Economía, number 36, Mar.
• Kenney, Martin & Serhan, Hiam & Trystram, Gilles, 2020, "Digitalization and Platforms in Agriculture: Organizations, Power Asymmetry, and Collective Action Solutions," ETLA Working Papers, The Research Institute of the Finnish Economy, number 78, Apr.
• Ahnaf Chowdhury Niloy, 2020, "An Unhealthy Buying Pattern of the Peoples of Bangladesh: A Case of Tobacco & Beverage," Asian Business Review, Asian Business Consortium, volume 10, issue 3, pages 167-170.
• Abiodun B.ONAMUS & Grace O. MAKINDE & Babatunde H. AKINLABI, 2020, "Entry Mode Strategy, Firm-Level Capability, Environmental Turbulence, and Organisational Performance: A Moderated Analysis," Management and Economics Review, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, volume 5, issue 2, pages 278-290, December.
• Caroline Orset & Marco Monnier, 2020, "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, Springer, volume 101, issue 1, pages 47-66, October, DOI: 10.1007/s41130-020-00114-y.
• Sabrine Dhahri & Anis Omri, 2020, "Are international capital flows really matter for achieving SDGs 1 and 2: ending poverty and hunger?," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), volume 156, issue 4, pages 731-767, November, DOI: 10.1007/s10290-020-00376-0.
• Ola Bareja-Wawryszuk, 2020, "Forms of organization and spatial concentration of local food systems. a case from Poland," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, volume 8, issue 1, pages 471-483, September, DOI: 10.9770/jesi.2020.8.1(33).
• Halkin Andrii, 2020, "Assessing the Utility of Retailer Based on Generalized Costs of End-Consumers," Foundations of Management, Paradigm, volume 12, issue 1, pages 31-42, January, DOI: 10.2478/fman-2020-0003.
• Kym Anderson, 2020, "Asia’S Emergence In Global Beverage Markets: The Rise Of Wine," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., volume 65, issue 04, pages 755-779, June, DOI: 10.1142/S0217590820500162.
• Wegner, Alina & Goossens, Yanne & Schmidt, Thomas G., 2020, "Nachhaltigkeitsbewertung von Maßnahmen zur Vermeidung von Lebensmittelabfällen," Thünen Working Papers, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, number 158, DOI: 10.3220/WP1603713219000.
• Gangl, Selina, 2021, "Do soda taxes affect the consumption and health of school-aged children? Evidence from France and Hungary," VfS Annual Conference 2020 (Virtual Conference): Gender Economics, Verein für Socialpolitik / German Economic Association, number 224577, revised 2021.

2019

• Erik Strøjer Madsen, 2019, "From Local to Global Competitors on the Beer Market," Economics Working Papers, Department of Economics and Business Economics, Aarhus University, number 2019-11, Aug.
• Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen, 2019, "Wine Regulations," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2019-01, Sep.
• Lara Cockx & Giulia Meloni & Johan Swinnen, 2019, "The Water of Life and Death: A Brief Economic History of Spirits," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2019-03, Nov.
• Lorenzo Casaburi & Rocco Macchiavello, 2019, "Demand and Supply of Infrequent Payments as a Commitment Device: Evidence from Kenya," American Economic Review, American Economic Association, volume 109, issue 2, pages 523-555, February.
• Sangyoon Park, 2019, "Socializing at Work: Evidence from a Field Experiment with Manufacturing Workers," American Economic Journal: Applied Economics, American Economic Association, volume 11, issue 3, pages 424-455, July.