Research classified by Journal of Economic Literature (JEL) codes

2019

• Joel Waldfogel, 2019, "Dining Out as Cultural Trade," NBER Working Papers, National Bureau of Economic Research, Inc, number 26020, Jun.
• Andrey Simonov & Jean-Pierre H. Dubé & Günter J. Hitsch & Peter E. Rossi, 2019, "State-Dependent Demand Estimation with Initial Conditions Correction," NBER Working Papers, National Bureau of Economic Research, Inc, number 26217, Sep.
• Jie Bai & Ludovica Gazze & Yukun Wang, 2019, "Collective Reputation in Trade: Evidence from the Chinese Dairy Industry," NBER Working Papers, National Bureau of Economic Research, Inc, number 26283, Sep.
• Dimitar Dimitrov & Tsvetan Tsvetkov & Georgi Penchev & Konstantin Poudin, 2019, "Tobacco Products Contraband & Counterfeit Risk Identification," Godishnik na UNSS, University of National and World Economy, Sofia, Bulgaria, issue 1, pages 123-146, December.
• Dimitar Dimitrov, 2019, "Economic Aspects of Tobacco Products’ Contraband," Nauchni trudove, University of National and World Economy, Sofia, Bulgaria, issue 4, pages 191-198, December.
• Goncharuk, A. G., 2019, "Alternative View on Wine Value and Its Measurement," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, volume 8, issue 2, pages 88-106, May.
• Ramona Cantaragiu & Shahrazad Hadad & Elena Condrea, 2019, "Food Waste and Rural Tourism – a Romanian Perspective," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, volume 0, issue 1, pages 152-160, August.
• Esteban Petruzzello, 2019, "Measuring the Effect of Policy on the Demand for Menthol Cigarettes: Evidence from Household-Level Purchase Data," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, volume 45, issue 3, pages 422-445, June, DOI: 10.1057/s41302-019-00139-2.
• Iwona Szczepaniak, 2019, "Changes in comparative advantages of the Polish food sector in world trade," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, volume 14, issue 3, pages 463-480, September, DOI: 10.24136/eq.2019.022.
• Dominika Jakubowska & Monika Radzymiñska, 2019, "Health and environmental attitudes and values in food choices: a comparative study for Poland and Czech Republic," Oeconomia Copernicana, Institute of Economic Research, volume 10, issue 3, pages 433-452, September, DOI: 10.24136/oc.2019.021.
• Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2019, "Trust in Food," MPRA Paper, University Library of Munich, Germany, number 105974.
• Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2019, "Innovation in Food and Agriculture," MPRA Paper, University Library of Munich, Germany, number 105975.
• Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2019, "New Economy, Food, and Agriculture," MPRA Paper, University Library of Munich, Germany, number 105976.
• Levy, Daniel & Young, Andrew, 2019, "Promise, Trust and Betrayal: Costs of Breaching an Implicit Contract," MPRA Paper, University Library of Munich, Germany, number 94148, May.
• Dmitriy, Skrypnik & Alexander, Zaytsev & Kirill, Ryazanov, 2019, "Контрсанкции И Российская Экономика: Эффекты Для Экономического Роста, Импорта И Продовольственных Рынков
  [Counter-sanctions and the Russian economy: effects for economic growth, imports and food markets]," MPRA Paper, University Library of Munich, Germany, number 96188, Aug.
• Tomislav Galoviæ & Heri Beziæ, 2019, "The competitiveness of the EU sugar industry," Zbornik radova Ekonomskog fakulteta u Rijeci/Proceedings of Rijeka Faculty of Economics, University of Rijeka, Faculty of Economics and Business, volume 37, issue 1, pages 173-189.
• Sayef Bakari, 2019, "Do Agricultural Raw Materials Imports Cause Agricultural Growth? Empirical Analysis from North Africa," Bulletin of Economic Theory and Analysis, BETA Journals, volume 4, issue 2, pages 65-77.
• Robert BUMBAC, 2019, "Trends and Challenges in Food System Management in Emerging Economies: A Comparative Analysis between Romania and Poland," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, volume 20, issue 4, pages 491-502, October.
• Hansa Jain, 2019, "Wage–Productivity Relationship in Indian Manufacturing Industries: Evidences from State-level Panel Data," Margin: The Journal of Applied Economic Research, National Council of Applied Economic Research, volume 13, issue 3, pages 277-305, August, DOI: 10.1177/0973801019841258.
• Thuzar Linn & Broos Maenhout, 2019, "Measuring the Efficiency of Rice Production in Myanmar Using Data Envelopment Analysis," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), volume 16, issue 2, pages 1-24, December.
• Ronald A. Babula & Daowei Zhang, 2019, "Assessing the role of futures position substitutability in a monthly model of factor demand for softwood lumber," Empirical Economics, Springer, volume 56, issue 3, pages 1097-1116, March, DOI: 10.1007/s00181-017-1377-4.
• Rajeev K. Goel & James W. Saunoris, 2019, "Cigarette smuggling: using the shadow economy or creating its own?," Journal of Economics and Finance, Springer;Academy of Economics and Finance, volume 43, issue 3, pages 582-593, July, DOI: 10.1007/s12197-018-9454-x.
• Saule Ospandiyarovna Akhmetova & Mariya Shayahmetovna Suleimenova & Maksim Borisovich Rebezov & Maksim Borisovich Rebezov & Maksim Borisovich Rebezov, 2019, "Mechanism of an improvement of business processes management system for food production: case of meat products enterprise," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, volume 7, issue 2, pages 1015-1035, December, DOI: 10.9770/jesi.2019.7.2(16).
• Daniel Levy & Andrew T. Young, 2019, "Promise, Trust and Betrayal: Costs of Breaching an Implicit Contract," Working Papers, International School of Economics at TSU, Tbilisi, Republic of Georgia, number 005-19 JEL Codes: A14, E1.
• Bonnet, Céline & Bouamra-Mechemache, Zohra, 2019, ""Yogurt Cartel" of Private Label Providers in France: impact on prices and welfare," TSE Working Papers, Toulouse School of Economics (TSE), number 19-1012, May.
• Andrés Bonino Gayoso, 2019, "Convergencia de precios en el largo plazo en Uruguay. Evidencia empírica para 4 bienes," Documentos de Trabajo (working papers), Department of Economics - dECON, number 0119, Apr.
• Luis Ramón Cázares Sánchez & María Luisa Saavedra García & Blanca Tapia Sánchez, 2019, "Creation of value in the Mexican craft brewing industry," Economía, Instituto de Investigaciones Económicas y Sociales (IIES). Facultad de Ciencias Económicas y Sociales. Universidad de Los Andes. Mérida, Venezuela, volume 44, issue 47, pages 101-130, January-J.
• Zhanna A. Ermakova & Tatyana V. Andreeva & Raisa S. Vidischeva, 2019, "Methods for managing the food value chain," Upravlenets, Ural State University of Economics, volume 10, issue 5, pages 63-74, October, DOI: 10.29141/2218-5003-2019-10-5-7.
• Marieta Stefanova, 2019, "Possibilities Of Positioning Through Differentiation Of Products From The Processing Of Olive Tree Fruit," SUSTAINABLE LAND MANAGEMENT - CURRENT PRACTICES AND SOLUTIONS 2019 CONFERENCE PROCEEDINGS, University publishing house "Science and Economics", University of Economics - Varna, issue 1, pages 163-172, November, DOI: 10.36997/SLM2019.163.
• Garncarz Jakub & Mierzejewski Mateusz, 2019, "The Impact of Crises on the Intellectual Capital of Companies in the Food Sector," Financial Internet Quarterly (formerly e-Finanse), Sciendo, volume 15, issue 3, pages 1-9, September, DOI: 10.2478/fiqf-2019-0015.
• Jarossová Malgorzata A. & Gordanová Jana, 2019, "Folk Motifs as a New trend in Foods and Beverages Packaging Design," Studia Commercialia Bratislavensia, Sciendo, volume 12, issue 41, pages 34-47, June, DOI: 10.2478/stcb-2019-0004.
• Catherine Haeck & Giulia Meloni & Johan Swinnen, 2019, "The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications," Applied Economic Perspectives and Policy, John Wiley & Sons, volume 41, issue 4, pages 598-619, December, DOI: 10.1093/aepp/ppz026.
• Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen, 2019, "Wine Regulations," Applied Economic Perspectives and Policy, John Wiley & Sons, volume 41, issue 4, pages 620-649, December, DOI: 10.1093/aepp/ppz025.
• Kym Anderson (ed.), 2019, "The International Economics of Wine," World Scientific Books, World Scientific Publishing Co. Pte. Ltd., number 11327, ISBN: ARRAY(0x5fe7e908), September.
• Glyn Wittwer & Nick Berger & Kym Anderson, 2019, "A Model of the World’s Wine Markets," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 1, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson & David Norman & Glyn Wittwer, 2019, "Globalisation of the World’s Wine Markets," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 2, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson & Glyn Wittwer, 2019, "Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China’s Import Growth," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 3, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson & Joseph Francois & Douglas Nelson & Glyn Wittwer, 2019, "Intra-Industry Trade in a Rapidly Globalizing Industry: The Case of Wine," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 4, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson, 2019, "How Might Climate Changes and Preference Changes Affect the Competitiveness of the World’s Wine Regions?," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 5, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson & Glyn Wittwer, 2019, "U.K. and Global Wine Markets by 2025, and Implications of Brexit," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 6, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson & Glyn Wittwer, 2019, "Cumulative Effects of Brexit and Other UK and EU-27 Bilateral Free-Trade Agreements on the World’s Wine Markets," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 7, in: Kym Anderson, "The International Economics of Wine".
• Glyn Wittwer & Kym Anderson, 2019, "Accounting for Growth in the Australian Wine Industry, 1987 to 2003," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 8, in: Kym Anderson, "The International Economics of Wine".
• Xueyan Zhao & Kym Anderson & Glyn Wittwer, 2019, "Who Gains from Australian Generic Wine Promotion and R&D?," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 9, in: Kym Anderson, "The International Economics of Wine".
• Günter Schamel & Kym Anderson, 2019, "Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 10, in: Kym Anderson, "The International Economics of Wine".
• Danielle Wood & Kym Anderson, 2019, "What Determines the Future Value of an Icon Wine? New Evidence from Australia," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 11, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson, 2019, "Australian Wine Industry Competitiveness: Why so Slow to Emerge?," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 12, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson, 2019, "Is Georgia the Next “New” Wine-Exporting Country?," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 13, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson & Glyn Wittwer, 2019, "Asia’s Evolving Role in Global Wine Markets," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 14, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson & Kimie Harada, 2019, "How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan?," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 15, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson, 2019, "On the Impact of the Canada-United States Free Trade Agreement on U.S. Wine Exports," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 16, in: Kym Anderson, "The International Economics of Wine".
• Glyn Wittwer & Kym Anderson, 2019, "Impact of the GST and Wine Tax Reform on Australia’s Wine Industry: A CGE Analysis," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 17, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson, 2019, "Excise and Import Taxes on Wine Versus Beer and Spirits: An International Comparison," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 18, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson, 2019, "Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 19, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson & Ernesto Valenzuela & Glyn Wittwer, 2019, "Wine Export Shocks and Wine Tax Reform in Australia: Regional Consequences Using an Economy-Wide Approach," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 20, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson & Hans G. Jensen, 2019, "How Much Government Assistance Do European Wine Producers Receive?," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 21, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson, 2019, "Changing Varietal Distinctiveness of the World’s Wine Regions: Evidence from a New Global Database," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 22, in: Kym Anderson, "The International Economics of Wine".
• Julian M. Alston & Kym Anderson & Olena Sambucci, 2019, "Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 23, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson, 2019, "Evolving Varietal and Quality Distinctiveness of Australia’s Wine Regions," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 24, in: Kym Anderson, "The International Economics of Wine".
• Alexander J. Holmes & Kym Anderson, 2019, "Convergence in National Alcohol Consumption Patterns: New Global Indicators," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 25, in: Kym Anderson, "The International Economics of Wine".
• Kym Anderson & Giulia Meloni & Johan Swinnen, 2019, "Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations," World Scientific Book Chapters, World Scientific Publishing Co. Pte. Ltd., chapter 26, in: Kym Anderson, "The International Economics of Wine".
• Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2019, "Innovation in Food and Agriculture," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 1635-1641.
• Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2019, "New Economy, Food, and Agriculture," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 1893-1898.
• Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2019, "Trust in Food," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 2380-2386.
• Levy, Daniel & Young, Andrew T., 2019, "Promise, Trust and Betrayal: Costs of Breaching an Implicit Contract," EconStor Preprints, ZBW - Leibniz Information Centre for Economics, number 197001.
• Pröll, Simon & Salhofer, Klaus & Karagiannis, Giannis, 2019, "Advertising and Markups: The Case of the German Brewing Industry," Discussion Papers, University of Natural Resources and Life Sciences, Vienna, Department of Economics and Social Sciences, Institute for Sustainable Economic Development, number DP-73-2019.

2018

• Kym Anderson, 2018, "Australian Wine Industry Competitiveness: Why So Slow to Emerge?," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2017-03, Mar.
• Kym Anderson & Kimie Harada, 2018, "How much wine is really produced and consumed in China, Hong Kong and Japan?," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2017-05, Mar.
• Kym Anderson & Giulia Meloni & Johan Swinnen, 2018, "Global Alcohol Markets: Evolving Consumption Patterns, Regulations and Industrial Organizations," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2018-02, Feb.
• Kym Anderson, 2018, "Evolving from a Rum State: Australia's Alcohol Consumption," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2018-04, Nov.
• Evgeny Yakovlev, 2018, "Demand for Alcohol Consumption in Russia and Its Implication for Mortality," American Economic Journal: Applied Economics, American Economic Association, volume 10, issue 1, pages 106-149, January.
• Xavier Jaravel, 2018, "What Is the Impact of Food Stamps on Prices and Products Variety? The Importance of the Supply Response," AEA Papers and Proceedings, American Economic Association, volume 108, pages 557-561, May.
• Anderson, Kym, None, "Australian wine industry competitiveness: why so slow to emerge?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, volume 62, issue 4, DOI: 10.22004/ag.econ.333741.
• Samuel Garrido, 2018, "Why the first cooperative wineries produced poor quality wine, why they were so scarce and why they were set up: evidence from Spain," Documentos de Trabajo (DT-AEHE), Asociación Española de Historia Económica, number 1807, Oct.
• María del Carmen Espido Bello & Jesús Giráldez Rivero, 2018, "Mercado internacional, mercado nacional: el bacalao en España en el primer tercio del siglo XX," Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, Asociación Española de Historia Económica, volume 14, issue 01, pages 31-42.
• Kym Anderson & Giulia Meloni & Johan Swinnen, 2018, "Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations," Annual Review of Resource Economics, Annual Reviews, volume 10, issue 1, pages 105-132, October, DOI: 10.1146/annurev-resource-100517-023.
• Dmitry Arkhangelsky & Susan Athey & David A. Hirshberg & Guido W. Imbens & Stefan Wager, 2018, "Synthetic Difference in Differences," Papers, arXiv.org, number 1812.09970, Dec, revised Jul 2021.
• Gheorghe Epuran & Gabriel Bratucu & Oana Barbulescu & Nicoleta Andreea Neacsu & Anca Madar, 2018, "Food Safety and Sustainability ? An Exploratory Approach at the Level of the Romanian Wine Production Companies," The Audit Financiar journal, Chamber of Financial Auditors of Romania, volume 20, issue 47, pages 151-151, February.
• Carmen Paunescu & Ruxandra Argatu & Miruna Lungu, 2018, "Implementation of ISO 22000 in Romanian Companies: Motivations, Difficulties and Key Benefits," The Audit Financiar journal, Chamber of Financial Auditors of Romania, volume 20, issue 47, pages 1-30, February.
• Kym Anderson, 2018, "Australian wine industry competitiveness: why so slow to emerge?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, volume 62, issue 4, pages 507-526, October, DOI: 10.1111/1467-8489.12276.
• Adelina Gschwandtner & Stefan Hirsch, 2018, "What Drives Firm Profitability? A Comparison of the US and EU Food Processing Industry," Manchester School, University of Manchester, volume 86, issue 3, pages 390-416, June, DOI: 10.1111/manc.12201.
• Kym Anderson & Glyn Wittwer, 2018, "Cumulative effects of Brexit and other UK and EU‐27 bilateral free‐trade agreements on the world’s wine markets," The World Economy, Wiley Blackwell, volume 41, issue 11, pages 2883-2894, November, DOI: 10.1111/twec.12726.
• D. Dragone & D. Raggi, 2018, "Testing Rational Addiction: When Lifetime is Uncertain, One Lag is Enough," Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna, number wp1119, Apr.
• Pierre Dubois & Helena Perrone, 2018, "Price Dispersion and Informational Frictions: Evidence From Supermarket Purchases," CRC TR 224 Discussion Paper Series, University of Bonn and University of Mannheim, Germany, number crctr224_2018_047, Oct.
• Anindya Sen & Rosalie Wyonch, 2018, "Cannabis Countdown: Estimating the Size of Illegal Markets and Lost Tax Revenue Post-Legalization," C.D. Howe Institute Commentary, C.D. Howe Institute, issue 523, October.
• Itai Ater & Oren Rigbi, 2018, "The Effects of Mandatory Disclosure of Supermarket Prices," CESifo Working Paper Series, CESifo, number 6942.
• Elena Argentesi & Paolo Buccirossi & Roberto Cervone & Tomaso Duso & Alessia Marrazzo, 2018, "Price or Variety? An Evaluation of Mergers Effects in Grocery Retailing," CESifo Working Paper Series, CESifo, number 7035.
• Víctor Manuel NIETO GALINDO & Tatiana Carolina NI�O, 2018, "Cadena Productiva de productos Hortofrutícolas Estructura, Comercio Internacional y Protección," Archivos de Economía, Departamento Nacional de Planeación, number 16346, Jun.
• María Angélica Arbeláez Restrepo & Alejandro Becerra, 2018, "Contribución de la Operación de Bavaria S.A. a la Economía Colombiana," Informes de Investigación, Fedesarrollo, number 16402, Feb.
• Anderson, Kym & Meloni, Giulia & Swinnen, Johan, 2018, "Global Alcohol Markets: Evolving Consumption Patterns, Regulations and Industrial Organizations," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 12758, Feb.
• Hinnosaar, Marit, 2018, "How long do healthy habits last? The role of prices," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 12815, Mar.
• De Fraja, Gianni & Ciccarelli, Carlo & Tiezzi, Silvia, 2018, "How Hard Is It to Maximise Profit? Evidence from a 19-th Century Italian State Monopoly," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 12907, May.
• Anderson, Kym, 2018, "Australian wine industry competitiveness: Why so slow to emerge?," CEPR Discussion Papers, C.E.P.R. Discussion Papers, number 13201, Sep.
• Bargain, Olivier & Cardebat, Jean-Marie & Vignolles, Alexandra, 2018, "Crowdfunding in the Wine Industry," Journal of Wine Economics, Cambridge University Press, volume 13, issue 1, pages 57-82, February.
• Mills, Terence C., 2018, "Is There Convergence in National Alcohol Consumption Patterns? Evidence from a Compositional Time Series Approach," Journal of Wine Economics, Cambridge University Press, volume 13, issue 1, pages 92-98, February.
• Fogarty, James & Voon, Derby, 2018, "Alcohol Consumption in the United States: Past, Present, and Future Trends," Journal of Wine Economics, Cambridge University Press, volume 13, issue 2, pages 121-143, May.
• Gabrielyan, Gnel & Marsh, Thomas L. & McCluskey, Jill J. & Ross, Carolyn F., 2018, "Hoppiness Is Happiness? Under-fertilized Hop Treatments and Consumers’ Willingness to Pay for Beer," Journal of Wine Economics, Cambridge University Press, volume 13, issue 2, pages 160-181, May.
• Anderson, Kym & Harada, Kimie, 2018, "How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan?," Journal of Wine Economics, Cambridge University Press, volume 13, issue 2, pages 199-220, May.
• Santos-Arteaga, Francisco J. & Schamel, Günter, 2018, "Organizational Form and Payoff Imbalances in an Aggrievement Model: Cooperatives versus Privately Owned Wineries," Journal of Wine Economics, Cambridge University Press, volume 13, issue 3, pages 263-281, August.
• Fanasch, Patrizia & Frick, Bernd, 2018, "What Makes Cooperatives Successful? Identifying the Determinants of Their Organizational Performance," Journal of Wine Economics, Cambridge University Press, volume 13, issue 3, pages 282-308, August.
• Wang, Qian Janice & Prešern, Domen, 2018, "Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference," Journal of Wine Economics, Cambridge University Press, volume 13, issue 4, pages 384-393, November.
• Rossetto, Luca & Gastaldello, Giulia, 2018, "The Loyalty Structure of Sparkling Wine Brands in Italy," Journal of Wine Economics, Cambridge University Press, volume 13, issue 4, pages 409-418, November.
• Hart, Jarrett, 2018, "Drink Beer for Science: An Experiment on Consumer Preferences for Local Craft Beer," Journal of Wine Economics, Cambridge University Press, volume 13, issue 4, pages 429-441, November.
• Debashis CHAKRABORTY, 2018, "Theodore Ahlers &Harinder S. Kohli (eds.), Africa Reset: A New Way Forward, Oxford University Press, 2017, 260pp. $44Hardcover," Journal of Economics and Political Economy, EconSciences Journals, volume 5, issue 4, pages 491-494, December.
• Dimitrios PAPARAS & Thomas PICKERING & Ourania TREMMA & Lís AGUIAR, 2018, "Is there a significant change in the price transmission between producer and retail prices within the British Pork industry?," Turkish Economic Review, EconSciences Journals, volume 5, issue 2, pages 174-190, June.
• Pascal Ohlhausen & Nina Langen & Silke Friedrich & Melanie Speck & Katrin Bienge & Tobias Engelmann & Holger Rohn & Petra Teitscheid, 2018, "Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie," Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research, DIW Berlin, German Institute for Economic Research, volume 87, issue 2, pages 95-108.
• Tomaso Duso & Florian Szücs, 2018, "Haushaltsstrompreise: Tarifwechsel ermöglichen große Einsparungen," DIW Wochenbericht, DIW Berlin, German Institute for Economic Research, volume 85, issue 6, pages 89-99.
• Elena Argentesi & Paolo Buccirossi & Roberto Cervone & Tomaso Duso & Alessia Marrazzo, 2018, "Price or Variety? An Evaluation of Mergers Effects in Grocery Retailing," Discussion Papers of DIW Berlin, DIW Berlin, German Institute for Economic Research, number 1734.
• Chen, Yuquan & Yu, Xiaohua, 2018, "Does the centralized slaughtering policy create market power for pork industry in China?," China Economic Review, Elsevier, volume 50, issue C, pages 59-71, DOI: 10.1016/j.chieco.2018.03.005.
• Brito, Duarte & Ribeiro, Ricardo & Vasconcelos, Helder, 2018, "Quantifying the coordinated effects of partial horizontal acquisitions," European Economic Review, Elsevier, volume 110, issue C, pages 108-149, DOI: 10.1016/j.euroecorev.2018.07.009.
• Brito, Duarte & Osório, António & Ribeiro, Ricardo & Vasconcelos, Helder, 2018, "Unilateral effects screens for partial horizontal acquisitions: The generalized HHI and GUPPI," International Journal of Industrial Organization, Elsevier, volume 59, issue C, pages 127-189, DOI: 10.1016/j.ijindorg.2018.03.005.
• Grieco, Paul & Pinkse, Joris & Slade, Margaret, 2018, "Brewed in North America: Mergers, marginal costs, and efficiency," International Journal of Industrial Organization, Elsevier, volume 59, issue C, pages 24-65, DOI: 10.1016/j.ijindorg.2017.08.003.
• Stanley Kojo Dary & Harvey S. James Jr, 2018, "Trade credit supply in African agro-food manufacturing industry: determinants and motives," Agricultural Finance Review, Emerald Group Publishing Limited, volume 78, issue 3, pages 312-329, January, DOI: 10.1108/AFR-03-2017-0017.
• Ivana Blažková & Ondřej Dvouletý, 2018, "The causes of firm performance variation in the Czech food processing industry in the context of the outlier effect," Management Research Review, Emerald Group Publishing Limited, volume 41, issue 8, pages 968-986, April, DOI: 10.1108/MRR-05-2017-0142.
• I.N. Sycheva & Y.L. Ovchinnicov & O.Yu. Voronkova & E.M. Akhmetshin & V.V. Kolmakov & A.G. Vasilieva, 2018, "Economic Potential and Development Prospects of Small Businesses in Rural Areas," European Research Studies Journal, European Research Studies Journal, volume 0, issue 4, pages 292-303.
• A.Rasulova & S. Bolatkyzy & R. Elshibaev & A. Raiymbekova & D. Tursynbayeva, 2018, "Comparative Analysis of the Competitiveness of Food Markets: The Case of Kazakhstan, Russia, France and Belarus," European Research Studies Journal, European Research Studies Journal, volume 0, issue 4, pages 343-355.
• Kym Anderson & Giulia Meloni & Jo Swinnen, 2018, "Global alcohol markets: evolving consumption patterns, regulations and industrial organizations," Working Papers of Department of Economics, Leuven, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven, number 616908, Feb.
• Catherine Haeck & Giulia Meloni & Jo Swinnen, 2018, "The Value of Terroir. A historical analysis of the Bordeaux and Champagne geographical indications," Working Papers of Department of Economics, Leuven, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven, number 634338, Sep.
• Kym Anderson & Giulia Meloni & Jo Swinnen, 2018, "Global alcohol markets: evolving consumption patterns, regulations and industrial organizations," Working Papers of LICOS - Centre for Institutions and Economic Performance, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance, number 616908, Feb.
• Catherine Haeck & Giulia Meloni & Jo Swinnen, 2018, "The Value of Terroir. A historical analysis of the Bordeaux and Champagne geographical indications," Working Papers of LICOS - Centre for Institutions and Economic Performance, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance, number 634338, Sep.
• Seona Candy & Graham Mark Turner & Jennifer Sheridan & Rachel Carey, 2018, "Quantifying Melbourne?s "Foodprint": A scenario modelling methodology to determine the environmental impact of feeding a city," Economia agro-alimentare, FrancoAngeli Editore, volume 20, issue 3, pages 371-399.
• Nicole Paganini & Stefanie Lemke & Ines Raimundo, 2018, "The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo," Economia agro-alimentare, FrancoAngeli Editore, volume 20, issue 3, pages 401-423.
• Sergio Rivaroli & Martin K. Hingley & Roberta Spadoni, 2018, "The motivation behind drinking craft beer in Italian brew pubs: a case study," Economia agro-alimentare, FrancoAngeli Editore, volume 20, issue 3, pages 425-443.
• Angelina Anne Fernandez, 2018, "The Roles of Institutional Frameworks in Enforcing Food Safety in Malaysia," GATR Journals, Global Academy of Training and Research (GATR) Enterprise, number gjbssr516, Sep.
• Yann Bramoullé & Caroline Orset Orset, 2018, "Manufacturing Doubt," Post-Print, HAL, number hal-01781310, Jul, DOI: 10.1016/j.jeem.2018.04.010.
• Stephen Bazen & Jean-Marie Cardebat, 2018, "Forecasting Bordeaux wine prices using state-space methods," Post-Print, HAL, number hal-01867216, Oct, DOI: 10.1080/00036846.2018.1472740.
• Olivier Bargain & Jean Marie Cardebat & A. Vignolles, 2018, "Crowdfunding in the Wine Industry," Post-Print, HAL, number hal-03173593, Feb, DOI: 10.1017/jwe.2018.3.
• Goran Buturac, 2018, "Perspective On Development Of Food And Beverage Industry In The International Environment: The Case Of Croatia," Ekonomski pregled, Hrvatsko društvo ekonomista (Croatian Society of Economists), volume 69, issue 2, pages 131-162.
• Friberg, Richard & Steen, Frode & Ulsaker, Simen A., 2018, "Hump-shaped cross-price effects and the extensive margin in cross-border shopping," Discussion Paper Series in Economics, Norwegian School of Economics, Department of Economics, number 29/2018, Dec.
• Friberg, Richard & Steen, Frode & Ulsaker, Simen A., 2018, "Hump-shaped cross-price effects and the extensive margin in cross-border shopping," Discussion Paper Series in Economics, Norwegian School of Economics, Department of Economics, number 20/2019, Dec, revised 23 Sep 2019.
• Inna Herasymovych, 2018, "Accounting and Analytical Tools for Improving the Enterprise Business Processes," Oblik i finansi, Institute of Accounting and Finance, issue 1, pages 34-38, March.
• José Polo & José Ramos & Aquiles Arrieta & Natalia Ramirez, 2018, "Impacto de la innovación sobre la conducta exportadora en el sector de alimentos y bebidas de Colombia," Revista de Analisis Economico – Economic Analysis Review, Universidad Alberto Hurtado/School of Economics and Business, volume 33, issue 1, pages 89-120, April.
• Pedro Andres Garzon Delvaux & Heinrich Hockmann & Peter Voigt & Pavel Ciaian & Sergio Gomez y Paloma, 2018, "The impact of private R&D on the performance of food-processing firms: Evidence from Europe, Japan and North America," JRC Research Reports, Joint Research Centre, number JRC104144, Sep.
• Samuel Garrido, 2018, "Why cooperative wineries produced poor quality wine and why they were set up: Evidence from Spain (1895-1935)," Working Papers, Economics Department, Universitat Jaume I, Castellón (Spain), number 2018/10.
• Shikha Mittal, 2018, "Changing Dynamics of Indian Edible Oil Industry," Journal of Commerce and Trade, Society for Advanced Management Studies, volume 13, issue 1, pages 101-106, April.
• Ziebarth Nicolas R., 2018, "Biased Lung Cancer Risk Perceptions: Smokers are Misinformed," Journal of Economics and Statistics (Jahrbuecher fuer Nationaloekonomie und Statistik), De Gruyter, volume 238, issue 5, pages 395-421, September, DOI: 10.1515/jbnst-2018-0017.
• Pinilla Jaime & Negrín Miguel & González-López-Valcárcel Beatriz & Vázquez-Polo Francisco-José, 2018, "Using a Bayesian Structural Time–Series Model to Infer the Causal Impact on Cigarette Sales of Partial and Total Bans on Public Smoking," Journal of Economics and Statistics (Jahrbuecher fuer Nationaloekonomie und Statistik), De Gruyter, volume 238, issue 5, pages 423-439, September, DOI: 10.1515/jbnst-2017-0125.
• Pinilla Jaime & Negrín Miguel & González-López-Valcárcel Beatriz & Vázquez-Polo Francisco-José, 2018, "Using a Bayesian Structural Time–Series Model to Infer the Causal Impact on Cigarette Sales of Partial and Total Bans on Public Smoking," Journal of Economics and Statistics (Jahrbuecher fuer Nationaloekonomie und Statistik), De Gruyter, volume 238, issue 5, pages 423-439, September, DOI: 10.1515/jbnst-2017-0125.
• Magdalena Kapelko & Alfons Oude Lansink, 2018, "Managerial and program inefficiency for European meat manufacturing firms: A dynamic multidirectional inefficiency analysis approach," Journal of Productivity Analysis, Springer, volume 49, issue 1, pages 25-36, February, DOI: 10.1007/s11123-017-0519-1.
• Ioanna Kastelli & Aggelos Tsakanikas & Yannis Caloghirou, 2018, "Technology transfer as a mechanism for dynamic transformation in the food sector," The Journal of Technology Transfer, Springer, volume 43, issue 4, pages 882-900, August, DOI: 10.1007/s10961-016-9530-3.
• Mark Azavedo & John Walsh, 2018, "How important is Food at Farmers’ Markets? Evidence from Bardon Farmers’ Market, Brisbane, Queensland, Australia," Academic Journal of Economic Studies, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, volume 4, issue 3, pages 32-39, September.
• Ramón Navarrete Reynoso, 2018, "Food defense KPI in the business processes of the food supply chain," Contaduría y Administración, Accounting and Management, volume 63, issue 1, pages 19-20, Enero - M.
• Jean-Pierre H. Dubé, 2018, "Microeconometric Models of Consumer Demand," NBER Working Papers, National Bureau of Economic Research, Inc, number 25215, Nov.
• Anatoliy G. Goncharuk & Ricardo Sellers-Rubio, 2018, "West vs East: How Different Is Performance in European Winemaking," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, volume 7, issue 4, pages 185-200, November.
• Jianyu Yu & Zohra Bouamra-Mechemache & Angelo Zago, 2018, "What is in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, volume 100, issue 1, pages 286-310.
• Kym Anderson & Kimie Harada, 2018, "How much wine is really produced and consumed in China, Hong Kong and Japan?," Departmental Working Papers, The Australian National University, Arndt-Corden Department of Economics, number 2018-07.
• Kym Anderson & Giulia Meloni & Johan Swinnen, 2018, "Global Alcohol Markets: Evolving Consumption Patterns, Regulations and Industrial Organizations," Departmental Working Papers, The Australian National University, Arndt-Corden Department of Economics, number 2018-09.
• Kym Anderson, 2018, "Australian wine industry competitiveness: Why so slow to emerge?," Departmental Working Papers, The Australian National University, Arndt-Corden Department of Economics, number 2018-22.
• Iwona Szczepaniak, 2018, "Comparative advantages in Polish export to the European Union — food products vs selected groups of non-food products," Oeconomia Copernicana, Institute of Economic Research, volume 9, issue 2, pages 287-308, June, DOI: 10.24136/oc.2018.015.
• Arab, Nazanin, 2018, "Relationship between dimensions of Brand Equity and 4Ps of Marketing Mix - Place, Product, Promotion, & Price: Coca Cola - Consumer Based Qualitative Survey," MPRA Paper, University Library of Munich, Germany, number 85086, Jan, revised 10 Feb 2018.
• Waters, James, 2018, "A model of the dynamics of household vegetarian and vegan rates in the U.K," MPRA Paper, University Library of Munich, Germany, number 87059, May.
• Bakari, Sayef, 2018, "Do Agricultural Raw Materials Imports Cause Agricultural Growth? Empirical Analysis from North Africa," MPRA Paper, University Library of Munich, Germany, number 89054, Aug.
• Bakari, Sayef, 2018, "Do Agricultural Raw Materials Imports Cause Agricultural Growth? Empirical Analysis from North Africa," MPRA Paper, University Library of Munich, Germany, number 89056, Aug.
• Panagiotou, Dimitrios & Stavrakoudis, Athanassios, 2018, "A stochastic frontier analysis approach for estimating market power in the major U.S. meat export markets," MPRA Paper, University Library of Munich, Germany, number 96128, Sep.
• Zdeňka Náglová, 2018, "Investment Subsidies in the Meat Industry and Their Impact on Business Economics," Central European Business Review, Prague University of Economics and Business, volume 2018, issue 1, pages 37-45, DOI: 10.18267/j.cebr.194.
• Maksym Obrizan & Karine Torosyan & Norberto Pignatti, 2018, "Tobacco spending in Georgia: Machine learning approach," Working Papers, Research Consulting and Development, number 3184, May.
• Eugenio Miravete & Jeffrey Thurk & Katja Seim, 2018, "One Markup to Rule Them All: Taxation by Liquor Pricing Regulation," 2018 Meeting Papers, Society for Economic Dynamics, number 611.
• Carlo Ciccarelli & Gianni De Fraja & Silvia Tiezzi, 2018, "How Hard Is It to Maximise Profit? Evidence from a 19-th Century Italian State Monopoly," CEIS Research Paper, Tor Vergata University, CEIS, number 434, May, revised 08 May 2018.
• Moritz Bosbach & Ornella Wanda Maietta, 2018, "The Implicit Price for Fair Trade Coffee: Does Social Capital Matter?," CSEF Working Papers, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy, number 492, Feb.
• Alicia Langreo & Luis Germán Zubero, 2018, "Transformaciones en el sistema alimentario y cambios de dieta en España durante el siglo XX," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 74, pages 167-200, april.
• Bonwook Koo & Jiyoon Do & Jeasung Park & ByungJo Yu & In Park, 2018, "Derivatization of Commercial Vitamin A to Develop the Bio-based Anti-aging cosmetic materials," Proceedings of International Academic Conferences, International Institute of Social and Economic Sciences, number 7709559, Jul.
• Karolina Pawlak, 2018, "Competitiveness of the Polish meat industry against selected European Union countries within the framework of transatlantic trade," Proceedings of Economics and Finance Conferences, International Institute of Social and Economic Sciences, number 6910181, Oct.
• Jiri Rotschedl, 2018, "Economics of obesity ? case studies," Proceedings of Economics and Finance Conferences, International Institute of Social and Economic Sciences, number 7109891, Jun.
• Atilla Ahmet UĞUR & Demet ÖZOCAKLI, 2018, "Gıda Güvencesizliğinin Bazı Belirleyicileri (Kantil Regresyon Yöntemi ve Sabit Etki Panel Yönteminin Karşılaştırılması)," Sosyoekonomi Journal, Sosyoekonomi Society, issue 26(35).
• Siniša Milošević & Jelena Popović Markopoulos & Jelena Grahovac & Aleksandra Ravić, 2018, "Pricing Benchmark in Market Definition: Theoretical Background and Practical Application," Contributions to Economics, Springer, in: Boris Begović & Dušan V. Popović, "Competition Authorities in South Eastern Europe", DOI: 10.1007/978-3-319-76644-7_10.
• Dimitrios Panagiotou & Athanassios Stavrakoudis, 2018, "A stochastic frontier estimator of the aggregate degree of market power exerted by the US meat packing industry," Economia e Politica Industriale: Journal of Industrial and Business Economics, Springer;Associazione Amici di Economia e Politica Industriale, volume 45, issue 3, pages 387-401, September, DOI: 10.1007/s40812-018-0093-1.
• Franck Cochoy, 2018, "“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century," Review of Agricultural, Food and Environmental Studies, Springer, volume 99, issue 1, pages 15-35, June, DOI: 10.1007/s41130-017-0046-5.
• Tiziano Distefano & Guido Chiarotti & Francesco Laio & Luca Ridolfi, 2018, "Spatial distribution of the international food prices: unexpected randomness and heterogeneity," SEEDS Working Papers, SEEDS, Sustainability Environmental Economics and Dynamics Studies, number 0118, Jan, revised Jan 2018.
• Saule Ospandiyarovna Akhmetova & Mariya Shayahmetovna Suleimenova, 2018, "Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, volume 6, issue 1, pages 289-310, September, DOI: 10.9770/jesi.2018.6.1(18).
• Stephen Bazen & Jean-Marie Cardebat, 2018, "Forecasting Bordeaux wine prices using state-space methods," Applied Economics, Taylor & Francis Journals, volume 50, issue 47, pages 5110-5121, October, DOI: 10.1080/00036846.2018.1472740.
• Hermann Pythagore Pierre Donfouet & Shukri Mokamed & Éric Malin, 2018, "Socioeconomic Inequality in Tobacco use in Kenya: A Concentration Analysis," Economics Working Paper Archive (University of Rennes & University of Caen), Center for Research in Economics and Management (CREM), University of Rennes, University of Caen and CNRS, number 2018-08, Jul.
• Hermann Pythagore Pierre Donfouet & Moses Ngware & Njora Hungi & Patricia Kitsao-Wekulo, 2018, "Cost and Cost-Effectiveness of a Pre-Primary School Program in Kenya," Economics Working Paper Archive (University of Rennes & University of Caen), Center for Research in Economics and Management (CREM), University of Rennes, University of Caen and CNRS, number 2018-09, Oct.
• Olivier Gergaud & Victor Ginsburgh, 2018, "Natural endowments, production technologies and the quality of wines in bordeaux. Does terroir matter?," ULB Institutional Repository, ULB -- Universite Libre de Bruxelles, number 2013/280837, Mar.
• Brito, Duarte & Osório, António (António Miguel) & Ribeiro, Ricardo & Vasconcelos, Helder,, 2018, "Unilateral Effects Screens for Partial Horizontal Acquisitions: The Generalized HHI and GUPPI," Working Papers, Universitat Rovira i Virgili, Department of Economics, number 2072/321560.
• Czupryna Marcin & Oleksy Paweł, 2018, "The Effect of an Electronic Exchange on Prices and Return Volatility in the Fine Wine Market," Financial Internet Quarterly (formerly e-Finanse), Sciendo, volume 14, issue 4, pages 22-35, December, DOI: 10.2478/fiqf-2018-0025.
• Alex Albright & Peter Pedroni & Stephen Sheppard, 2018, "Uncorking Expert Reviews with Social Media: A Case Study Served with Wine," Department of Economics Working Papers, Department of Economics, Williams College, number 2018-03, Jun.
• Kenneth N. Kuttner, 2018, "Outside the Box: Unconventional Monetary Policy in the Great Recession and Beyond," Department of Economics Working Papers, Department of Economics, Williams College, number 2018-04, Aug.
• Giannis Karagiannis & Magnus Kellermann & Simon Pröll & Klaus Salhofer, 2018, "Markups and product differentiation in the German brewing sector," Agribusiness, John Wiley & Sons, Ltd., volume 34, issue 1, pages 61-76, December, DOI: 10.1002/agr.21528.
• Rickert, Dennis & Schain, Jan Philip & Stiebale, Joel, 2018, "Local market structure and consumer prices: Evidence from a retail merger," DICE Discussion Papers, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE), number 280.
• Hockmann, Heinrich & Garzon Delvaux, Pedro Andres & Voigt, Peter & Ciaian, Pavel & Gomez y Paloma, Sergio, 2018, "Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, volume 7, issue 3, pages 233-247, DOI: 10.13128/bae-7677.
• Singham, Shanker A., 2018, "Net gain: Opportunities for Britain's fishing industry post-Brexit," IEA Discussion Papers, Institute of Economic Affairs (IEA), number 93.

2017

• Simona Šályová & Janka Táborecká-Petrovičová & Alena Kaščáková, 2017, "Market Orientation Of Companies With The Brand “Značka Kvality Sk”," CBU International Conference Proceedings, ISE Research Institute, volume 5, issue 0, pages 437-442, September, DOI: 10.12955/cbup.v5.962.
• Erik Strøjer Madsen, 2017, "Branding and Performance in the Global Beer Market," Economics Working Papers, Department of Economics and Business Economics, Aarhus University, number 2017-11, Oct.
• Elena SCERBACOV, 2017, "The Competitiveness Of The Agrifood Sector From The Republic Of Moldova In The Field Of Alimentary Products Of Plant And Animal Origin," Economy and Sociology, The Journal Economy and Sociology, issue 1-2, pages 117-123.
• Alexander J. Holmes & Kym Anderson, 2017, "Convergence in National Alcohol Consumption Patterns: New Global Indicators," Wine Economics Research Centre Working Papers, University of Adelaide, Wine Economics Research Centre, number 2017-01, Mar.
• Sims, Eric N. & Quintanar, Sarah, 2017, "Analyzing Barrel Purchasing Decisions on Winery Costs," Working Papers, American Association of Wine Economists, number 253849, Feb, DOI: 10.22004/ag.econ.253849.