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Is there a significant change in the price transmission between producer and retail prices within the British Pork industry?

Author

Listed:
  • Dimitrios PAPARAS

    (Harper Adams University, UK.)

  • Thomas PICKERING

    (Harper Adams University, UK.)

  • Ourania TREMMA

    (Harper Adams University, UK.)

  • Lís AGUIAR

    (Harper Adams University, UK.)

Abstract

This paper investigates the price transmission mechanism between producer and retail prices in the British pork industry. It applies econometric models to assess the degree and speed of price pass-through.

Suggested Citation

  • Dimitrios PAPARAS & Thomas PICKERING & Ourania TREMMA & Lís AGUIAR, 2018. "Is there a significant change in the price transmission between producer and retail prices within the British Pork industry?," Turkish Economic Review, EconSciences Journals, vol. 5(2), pages 174-190, June.
  • Handle: RePEc:cvv:journ2:v:5:y:2018:i:2:p:174-190
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    More about this item

    Keywords

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    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • D40 - Microeconomics - - Market Structure, Pricing, and Design - - - General
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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