Corinna Hawkes

Personal Details

First Name:	Corinna
Middle Name:
Last Name:	Hawkes
Suffix:
RePEc Short-ID:	pha1636
	[This author has chosen not to make the email address public]
	http://www.fao.org

Affiliation

Food and Agriculture Organization (FAO)
United Nations

Roma, Italy
http://www.fao.org/
RePEc:edi:faoooit (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Baker, P. & Hawkes, C. & Wingrove, K. & Demaio, A. & Parkhurst, Justin & Thow, A.M. & Walls, H., 2018. "What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition," LSE Research Online Documents on Economics 86630, London School of Economics and Political Science, LSE Library.

   Cited by:

   1. Ryan Wong & Jeroen van der Heijden, 2022. "How does symbolic commitment strengthen the resilience of sustainability institutions? Exploring the role of bureaucrats in Germany, Finland, and the UK," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(1), pages 10-22, February.
   2. Elyse Iruhiriye & Deanna K. Olney & Edward A. Frongillo & Emmanuel Niyongira & Simeon Nanama & Eugene Rwibasira & Paul Mbonyi & Christine E. Blake, 2022. "Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 977-993, August.
   3. Anne Marie Thow, 2025. "Enhancing global support to address complex sustainable development policy challenges: Learning from success in cross‐sectoral nutrition policy," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(2), pages 1835-1847, April.
   4. Namugumya, Brenda Shenute & Candel, Jeroen J.L. & Talsma, Elise F. & Termeer, Catrien J.A.M., 2020. "A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda," Food Policy, Elsevier, vol. 92(C).
   5. Panmela Soares & Sandra Suárez-Mercader & Iris Comino & María Asunción Martínez-Milán & Suzi Barletto Cavalli & María Carmen Davó-Blanes, 2021. "Facilitating Factors and Opportunities for Local Food Purchases in School Meals in Spain," IJERPH, MDPI, vol. 18(4), pages 1-11, February.
   6. Barlow, P. & Thow, A.M., 2021. "Neoliberal discourse, actor power, and the politics of nutrition policy: A qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007–2019," Social Science & Medicine, Elsevier, vol. 273(C).
   7. Ariadne Beatrice Kapetanaki & Nektarios Tzempelikos & Sue Vaux Halliday, 2021. "Building relationships: Is this the answer to effective nutrition policy formulation?," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(3), pages 1090-1110, September.
   8. Zuzanna Turowska & Emilie Buttarelli & Issa Sombié & Nicholas Nisbett & Mara den Bold & Elodie Becquey, 2023. "Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 535-554, April.
   9. Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker, 2023. "Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1333-1358, September.
   10. Lacy-Nichols, Jennifer & Scrinis, Gyorgy & Carey, Rachel, 2020. "The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents," Food Policy, Elsevier, vol. 90(C).
   11. Danielle Resnick & Kola Matthew Anigo & Olufolakemi Anjorin & Shilpa Deshpande, 2024. "Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(3), pages 637-658, June.
   12. Nicholas Nisbett & Jody Harris & Derek Headey & Mara den Bold & Stuart Gillespie & Noora-Lisa Aberman & Olutayo Adeyemi & Richmond Aryeetey & Rasmi Avula & Elodie Becquey & Scott Drimie & Elyse Iruhir, 2023. "Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 133-149, February.
   13. Brydie Clarke & Boyd Swinburn & Gary Sacks, 2018. "Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia," IJERPH, MDPI, vol. 15(11), pages 1-19, October.
   14. Brydie Clarke & Janelle Kwon & Boyd Swinburn & Gary Sacks, 2021. "Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria," PLOS ONE, Public Library of Science, vol. 16(1), pages 1-23, January.
   15. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
   16. Clarke, Brydie & Swinburn, Boyd & Sacks, Gary, 2019. "Investigating menu kilojoule labelling policy adoption from a political science perspective," Food Policy, Elsevier, vol. 89(C).
   17. Ngqangashe, Y. & Cullerton, K. & Phulkerd, S. & Huckel Schneider, C. & Thow, A.M. & Friel, S., 2022. "Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages," Food Policy, Elsevier, vol. 109(C).
   18. Leah Salm & Nicholas Nisbett & Katie Cuming & Tabitha Hrynick & Alexandra Lulache & Hayley MacGregor, 2023. "A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 919-935, August.
   19. Heenan, Maddie & Jan, Stephen & Ralph, Martyn & Sacks, Gary & Swinburn, Boyd & Shanthosh, Janani, 2023. "Priority setting for non-communicable disease prevention – Co-producing a regulatory agenda informing novel codes of practice in Australia," Social Science & Medicine, Elsevier, vol. 333(C).
   20. Helen Walls & Deborah Johnston & Elisa Vecchione & Abdulfatah Adam & Justin Parkhurst, 2019. "The role of evidence in nutrition policy‐making in Ethiopia: Institutional structures and issue framing," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 293-310, March.
   21. Fracassi, Patrizia & Siekmans, Kendra & Baker, Phillip, 2020. "Galvanizing political commitment in the UN Decade of Action for Nutrition: Assessing commitment in member-countries of the Scaling Up Nutrition (SUN) Movement," Food Policy, Elsevier, vol. 90(C).
   22. Billings, Lucy & Wullingdool, Emmanuel, 2019. "Engaging nutrition stakeholders in Poyentanga: A case study on local-level multisector coordination," Voice for Change Partnership program briefs 146874, International Food Policy Research Institute (IFPRI).
   23. Olutayo Adeyemi & Mara Bold & Nicholas Nisbett & Namukolo Covic, 2023. "Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 343-361, April.
   24. Shawar, Yusra Ribhi & Meraj, Shafkat & Koon, Adam D. & Shiffman, Jeremy, 2025. "Political factors shaping national systems of care for orphans and vulnerable children in low-income countries: Scoping review and framework," Children and Youth Services Review, Elsevier, vol. 176(C).
   25. Thow, Anne Marie & Harris, Patrick & Lencucha, Raphael, 2025. "Vision, relationships, patience … and power: A qualitative analysis of how policy agents scale up cross-sectoral policy for nutrition," Social Science & Medicine, Elsevier, vol. 372(C).
   26. Clarke, Brydie & Swinburn, Boyd & Sacks, Gary, 2020. "Understanding the LiveLighter® obesity prevention policy processes: An investigation using political science and systems thinking," Social Science & Medicine, Elsevier, vol. 246(C).

2. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).

   Cited by:

   1. Dagys, Kadirbyek & Agipar, Bakyei & Tsolmon, Soninkhishig & Ringler, Claudia & Bellisario, Kristen & Fanzo, Jessica, 2023. "Maximizing nutrition in key food value chains of Mongolia under climate change," Food Policy, Elsevier, vol. 117(C).
   2. Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
   3. Noora-Lisa Aberman & Aulo Gelli & John Agandin & Doreen Kufoalor & Jason Donovan, 2022. "Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1359-1375, December.
   4. Thow, Anne Marie & Verma, Garima & Soni, Deepa & Soni, Divya & Beri, Deepti Kumar & Kumar, Poorvaja & Siegel, Karen R. & Shaikh, Nida & Khandelwal, Shweta, 2018. "How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India," Food Policy, Elsevier, vol. 77(C), pages 143-151.
   5. Meenakshi Fernandes & Gloria Folson & Elisabetta Aurino & Aulo Gelli, 2017. "A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1073-1090, October.
   6. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
   7. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan M. Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
   8. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.
   9. Ilse de Jager & Abdul-Razak Abizari & Jacob C. Douma & Ken E. Giller & Inge D. Brouwer, 2017. "Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1053-1071, October.
   10. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
   11. Donovan, Jason & Gelli, Aulo, 2019. "Designing interventions in local value chains for improved health and nutrition: Insights from Malawi," World Development Perspectives, Elsevier, vol. 16(C).
   12. Quisumbing, Agnes & Heckert, Jessica & Faas, Simone & Ramani, Gayathri & Raghunathan, Kalyani & Malapit, Hazel & The pro-WEAI for Market Inclusion Study Team, "undated". "IFAD Research Series 74: Women’s empowerment, food systems, and nutrition," IFAD Research Series 321953, International Fund for Agricultural Development (IFAD).

3. Hawkes, Corinna & Ruel, Marie T., 2011. "Value chains for nutrition," 2020 conference briefs 4, International Food Policy Research Institute (IFPRI).
   • Hawkes, Corinna & Ruel, Marie T., 2011. "Value chains for nutrition:," 2020 conference papers 4, International Food Policy Research Institute (IFPRI).

   Cited by:

   1. Cooper, Gregory S. & Rich, Karl M. & Shankar, Bhavani & Rana, Vinay & Ratna, Nazmun N. & Kadiyala, Suneetha & Alam, Mohammad J. & Nadagouda, Sharan B., 2021. "Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach," Agricultural Systems, Elsevier, vol. 190(C).
   2. Maxwell, Daniel & Majid, Nisar & Adan, Guhad & Abdirahman, Khalif & Kim, Jeeyon Janet, 2016. "Facing famine: Somali experiences in the famine of 2011," Food Policy, Elsevier, vol. 65(C), pages 63-73.
   3. Loredana Maria Simionov, 2023. "Shifting attitudes towards identity, borders and geopolitical choices: The case of Moldova," Regional Science Policy & Practice, Wiley Blackwell, vol. 15(1), pages 200-221, February.
   4. Ellis, Emmanuella & Kwofie, Ebenezer Miezah & Ngadi, Michael, 2019. "Value Beyond Price: End User Value Chain Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(04), October.

4. Corinna Hawkes & Marie T. Ruel, 2008. "From Agriculture to Nutrition : Pathways, Synergies and Outcomes," World Bank Publications - Reports 9511, The World Bank Group.

   Cited by:

   1. Sanctus Niragira & Jean Ndimubandi & Jos Orshoven & Marijke D’Haese & Jeroen Buysse & Serge Ngendakumana & Zacharie Miburo & Pamela Sinzinkayo, 2022. "Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 23-37, February.
   2. Rute M. Caeiro & Pedro C. Vicente, 2020. "Knowledge of vitamin A deficiency and crop adoption: Evidence from a field experiment in Mozambique," Agricultural Economics, International Association of Agricultural Economists, vol. 51(2), pages 175-190, March.
   3. Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
   4. Helen L. Walls & Deborah Johnston & Mehroosh Tak & Jane Dixon & Johanna Hanefeld & Elizabeth Hull & Richard D. Smith, 2018. "The impact of agricultural input subsidies on food and nutrition security: a systematic review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1425-1436, December.
   5. Davis Muthini & Jonathan Nzuma & Rose Nyikal, 2020. "Farm production diversity and its association with dietary diversity in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1107-1120, October.
   6. Seungheon Han & Heeyeon Kim & Yoonho Cho & Md. Mezanur Rahman & Yunhee Kang, 2022. "Facilitators, barriers, and perceived changes of a social behaviour change nutrition programme and economic development programme in rural Bangladesh: A qualitative study," Journal of International Development, John Wiley & Sons, Ltd., vol. 34(1), pages 3-28, January.
   7. Gazali Issahaku & Awudu Abdulai, 2020. "Can Farm Households Improve Food and Nutrition Security through Adoption of Climate‐smart Practices? Empirical Evidence from Northern Ghana," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 559-579, September.
   8. Cooper, G.S. & Shankar, B. & Rich, K.M. & Ratna, N.N. & Alam, M.J. & Singh, N. & Kadiyala, S., 2021. "Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?," World Development, Elsevier, vol. 148(C).
   9. van den Bold, Mara & Quisumbing, Agnes R. & Gillespie, Stuart, 2013. "Women’s empowerment and nutrition: An evidence review," IFPRI discussion papers 1294, International Food Policy Research Institute (IFPRI).
   10. Priyanka Parvathi, 2018. "Does mixed crop‐livestock farming lead to less diversified diets among smallholders? Evidence from Laos," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 497-509, July.
   11. Kavitha, K. & Soumitra, P. & Padmaja, R., 2016. "Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
   12. Kamenya, Madalitso A. & Hendriks, Sheryl L. & Gandidzanwa, Colleta & Ulimwengu, John & Odjo, Sunday, 2022. "Public agriculture investment and food security in ECOWAS," Food Policy, Elsevier, vol. 113(C).
   13. Chatterjee, Tirtha, 2016. "Does farm level diversification improve household dietary diversity? Evidence from Rural India," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236369, Agricultural Economics Society.
   14. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
   15. Lisa Jäckering & Theda Gödecke & Meike Wollni, 2019. "Agriculture–nutrition linkages in farmers’ communication networks," Agricultural Economics, International Association of Agricultural Economists, vol. 50(5), pages 657-672, September.
       • Jäckering, Lisa & Gödecke, Theda & Wollni, Meike, "undated". "Agriculture-nutrition linkages in farmers' communication networks," GlobalFood Discussion Papers 274838, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
   16. Parvathi, Priyanka, "undated". "Divorce Mixed Crop-Livestock Farming to Increase Dietary Diversity? Evidence from Smallholders in Lao PDR," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 261995, German Association of Agricultural Economists (GEWISOLA).
   17. Kamenya, Madalitso A., 2020. "The impact of public agricultural investment on food security and nutrition in ECOWAS," Research Theses 334764, Collaborative Masters Program in Agricultural and Applied Economics.
   18. Nikiema, Pouirkèta Rita & Kponou, Monsoi Kenneth Colombiano, 2023. "Women’s Empowerment and Child Nutritional Outcomes in Rural Burkina Faso," Policy Research Working Paper Series 10560, The World Bank.

5. Hawkes, Corinna & Ruel, Marie T., 2006. "Understanding the links between agriculture and health: Agriculture and nutrition linkages -- old lessons and new paradigms," 2020 vision briefs 13(4), International Food Policy Research Institute (IFPRI).

   Cited by:

   1. Nagoli, J. & Phiri, E.M. & Kambewa, E. & Jamu, D., 2009. "Adapting integrated agriculture aquaculture for HIV and AIDS-affected households: the case of Malawi," Monographs, The WorldFish Center, number 38593, April.
   2. Andersen-Pinstrup, Per, 2013. "Contemporary food policy challenges and opportunities," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.

6. Hawkes, Corinna & Ruel, Marie T., 2006. "Understanding the links between agriculture and health: Overview," 2020 vision briefs 13(1), International Food Policy Research Institute (IFPRI).

   Cited by:

   1. Ulimwengu, J. & Makombe, T., 2018. "Farmers’ Social Expenditures and Agricultural Productivity A state variables approach," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276000, International Association of Agricultural Economists.
   2. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
   3. Johnston, Deborah & Stevano, Sara & Malapit, Hazel J. & Hull, Elizabeth & Kadiyala, Suneetha, 2015. "Agriculture, gendered time use, and nutritional outcomes: A systematic review," IFPRI discussion papers 1456, International Food Policy Research Institute (IFPRI).
   4. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
   5. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
   6. Linderhof, Vincent & Powell, Jeffrey & Vignes, Romain & Ruben, Ruerd, 2016. "The influence of household farming systems on dietary diversity and caloric intake: the case of Uganda," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246444, African Association of Agricultural Economists (AAAE).

7. Ian Hill & Corinna Hawkes & Mary Harrington & Ruchika Bajaj & William Black & Nancy Fasciano & Embry Howell & Heidi Kapustka & Amy Westpfahl Lutzky, 2003. "Congressionally Mandated Evaluation of the State Children's Health Insurance Program: Final Cross-Cutting Report on the Findings from Ten State Site Visits," Mathematica Policy Research Reports b147f87d84df42d6a3e5a7e7d, Mathematica Policy Research.

   Cited by:

   1. Ian Hill & Brigette Courtot & Margaret Wilkinson, "undated". "Congressionally Mandated Evaluation of the Children's Health Insurance Program: A Case Study of Utah's CHIP Program," Mathematica Policy Research Reports 46a75db17f7c46e1a89f8e31e, Mathematica Policy Research.
   2. Mary Harrington & Genevieve M. Kenney & Kimberly Smith & Lisa Clemans-Cope & Christopher Trenholm & Ian Hill & Sean Orzol & Stacey McMorrow & Sheila Hoag & Jennifer Haley & Joseph Zickafoose & Timothy, "undated". "CHIPRA Mandated Evaluation of the Children's Health Insurance Program: Final Findings," Mathematica Policy Research Reports a999a32f3d9946d6aa908ce8c, Mathematica Policy Research.
   3. Judith Wooldridge & Genevieve Kenney & Christopher Trenholm & Lisa Dubay & Ian Hill & Myoung Kim & Lorenzo Moreno & Anna Sommers & Stephen Zuckerman, "undated". "Congressionally Mandated Evaluation of the State Children's Health Insurance Program," Mathematica Policy Research Reports 87c25bcd774a4d3f931653747, Mathematica Policy Research.

8. Corinna Hawkes & Ian Hill, 2002. "Congressionally Mandated Evaluation of the State Children's Health Insurance Program Site Visit Report: The State of Texas TexCare Partnership," Mathematica Policy Research Reports 8ee9283586e34365a61a13704, Mathematica Policy Research.

   Cited by:

   1. Cara Orfield & Jung Y. Kim, 2013. "Congressionally Mandated Evaluation of the Children's Health Insurance Program: Texas Case Study," Mathematica Policy Research Reports 040a7304e4c9452db3965e6e1, Mathematica Policy Research.

Articles

1. Christina Zorbas & Jennifer Browne & Alexandra Chung & Anna Peeters & Sue Booth & Christina Pollard & Steven Allender & Anna Isaacs & Corinna Hawkes & Kathryn Backholer, 2023. "Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 151-170, February.

   Cited by:

   1. Virginia Chan & Rajshri Roy, 2024. "A Qualitative Analysis of Australian Perspectives Regarding the Cost of Groceries Using the Online Social Media Platform, Reddit," Sustainability, MDPI, vol. 16(23), pages 1-13, November.

2. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.

   Cited by:

   1. Zheng, Ye & Bao, Xuhan & Zhao, Shijie, 2025. "Renewable energy policy and environmental governance performance," Finance Research Letters, Elsevier, vol. 82(C).
   2. Loretta Moramarco & Naomi di Santo & Daniele Di Sparti & Alessandro Petrontino & Giuseppe Moro & Francesco Santoro & Vincenzo Fucilli, 2025. "Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods," Sustainability, MDPI, vol. 17(18), pages 1-34, September.

3. Kim Smith & Rebecca Wells & Corinna Hawkes, 2022. "How Primary School Curriculums in 11 Countries around the World Deliver Food Education and Address Food Literacy: A Policy Analysis," IJERPH, MDPI, vol. 19(4), pages 1-32, February.

   Cited by:

   1. Martin, Alicia E. & Haines, Jess & Fraser, Evan D.G., 2024. "Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts," Food Policy, Elsevier, vol. 128(C).
   2. Sarah McManus & Donna Pendergast & Harry Kanasa, 2025. "The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review," Sustainability, MDPI, vol. 17(2), pages 1-32, January.
   3. Nuno Aluai Carvalho & Maria da Conceição Martins, 2024. "Education to Promote Healthy and Sustainable Eating Habits: A Bibliometric Analysis," Sustainability, MDPI, vol. 16(22), pages 1-14, November.
   4. Kristy Howells & Tara Coppinger, 2022. "The Forgotten Age Phase of Healthy Lifestyle Promotion? A Preliminary Study to Examine the Potential Call for Targeted Physical Activity and Nutrition Education for Older Adolescents," IJERPH, MDPI, vol. 19(10), pages 1-19, May.

4. Lawrence Haddad & Corinna Hawkes & Patrick Webb & Sandy Thomas & John Beddington & Jeff Waage & Derek Flynn, 2016. "A new global research agenda for food," Nature, Nature, vol. 540(7631), pages 30-32, December.

   Cited by:

   1. Kat Pittore & Pascal Debons, 2023. "Operationalizing Food System Governance: The Case of Fort Portal Food Change Lab," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
   2. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
   3. Gennifer Meldrum & Stefano Padulosi & Gaia Lochetti & Rose Robitaille & Stefano Diulgheroff, 2018. "Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture," Agriculture, MDPI, vol. 8(7), pages 1-21, July.
   4. Gina Rico Mendez & Giusy Pappalardo & Bryan Farrell, 2021. "Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley," Agriculture, MDPI, vol. 11(1), pages 1-22, January.
   5. Skrypnyk, Andriy & Klymenko, Nataliia & Tuzhyk, Kateryna & Galaieva, Liudmyla & Rohoza, Kostiantyn, . "Prerequisites and prospects for sustainable development of grain production in Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 7(3).
   6. Anne Marie Thow & Amerita Ravuvu & Viliamu Iese & Anna Farmery & Senoveva Mauli & Dorah Wilson & Penny Farrell & Ellen Johnson & Erica Reeve, 2022. "Regional Governance for Food System Transformations: Learning from the Pacific Island Region," Sustainability, MDPI, vol. 14(19), pages 1-21, October.
   7. Sebastián Dueñas-Ocampo & Margaret Hegwood & Angela Daniela Rojas-Becerra & Juan Pablo Rodríguez-Pinilla & Peter Newton, 2025. "Food systems narratives in Colombia: embracing diverse perspectives can enable hybrid innovation pathways that address food system challenges," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1457-1476, September.
   8. Aysegül Kayaoglu & Ghassan Baliki & Tilman Brück, 2023. "Conducting (Long-term) Impact Evaluations in Humanitarian and Conflict Settings: Evidence from a complex agricultural intervention in Syria," HiCN Working Papers 386, Households in Conflict Network.
   9. Aslihan Arslan & Romina Cavatassi & Marup Hossain, 2022. "Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 293-320, February.
   10. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).
   11. McCullough, Ellen & Zhen, Chen & Shin, Soye & Lu, Meichen & Arsenault, Joanne, 2022. "The role of food preferences in determining diet quality for Tanzanian consumers," Journal of Development Economics, Elsevier, vol. 155(C).
   12. Bucheli, Janic & Visse, Margot & Herrera, Juan & Häner, Lilia Levy & Tack, Jesse & Finger, Robert, 2022. "Precipitation causes quality losses of economic relevance in wheat production," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321208, Agricultural Economics Society - AES.
   13. Arslan, Aslihan & Cavatassi, Romina & Hossain, Marup, "undated". "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320669, International Fund for Agricultural Development (IFAD).
       • Aslihan Arslan, Romina Cavatassi, Marup Hossain, "undated". "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320720, International Fund for Agricultural Development (IFAD).
   14. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
   15. Brendan R Mapes & Steven D Prager & Christophe Béné & Carlos Eduardo Gonzalez, 2022. "Healthy and sustainable diets from today to 2050—The role of international trade," PLOS ONE, Public Library of Science, vol. 17(5), pages 1-20, May.
   16. Frison, Emile & Clément, Chantal, 2020. "The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health," Food Policy, Elsevier, vol. 96(C).
   17. Thornton, Philip & Dijkman, Jeroen & Herrero, Mario & Szilagyi, Lili & Cramer, Laura, 2022. "Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR," Food Policy, Elsevier, vol. 107(C).
   18. Loghmani-Khouzani, Taha & Dany, Victoria & Seifert, Nadine & Madani, Kaveh & Guenther, Edeltraud, 2024. "Can citizen science in water-related nature-based solutions deliver transformative participation in agri-food systems? A review," Agricultural Systems, Elsevier, vol. 220(C).
   19. Saskia Keesstra & Jeroen Veraart & Jan Verhagen & Saskia Visser & Marit Kragt & Vincent Linderhof & Wilfred Appelman & Jolanda van den Berg & Ayodeji Deolu-Ajayi & Annemarie Groot, 2023. "Nature-Based Solutions as Building Blocks for the Transition towards Sustainable Climate-Resilient Food Systems," Sustainability, MDPI, vol. 15(5), pages 1-20, March.

5. Hawkes, Corinna & Friel, Sharon & Lobstein, Tim & Lang, Tim, 2012. "Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world," Food Policy, Elsevier, vol. 37(3), pages 343-353.

   Cited by:

   1. Shikuku, Kelvin Mashisia & Okello, Julius Juma & Wambugu, Stella & Sindi, Kirimi & Low, Jan W. & McEwan, Margaret, 2019. "Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania," World Development, Elsevier, vol. 124(C), pages 1-1.
   2. Carly Nichols, 2017. "Millets, milk and maggi: contested processes of the nutrition transition in rural India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 871-885, December.
   3. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
   4. Abay, Kibrom A. & Ibrahim, Hosam & Breisinger, Clemens, 2022. "Food policies and obesity in low- and middle-income countries," World Development, Elsevier, vol. 151(C).
      • Abay, Kibrom A. & Ibrahim, Hosam & Breisinger, Clemens, 2020. "Food policies and obesity in low and middle income countries," MENA working papers 28, International Food Policy Research Institute (IFPRI).
   5. Ali Milani-Bonab & Naser Kalantari & Amirhossein Takian & Arezoo Haghighian-Roudsari, 2023. "Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(4), pages 3353-3378, April.
   6. van Bers, Caroline & Delaney, Aogán & Eakin, Hallie & Cramer, Laura & Purdon, Mark & Oberlack, Christoph & Evans, Tom & Pahl-Wostl, Claudia & Eriksen, Siri & Jones, Lindsey & Korhonen-Kurki, Kaisa & V, 2019. "Advancing the research agenda on food systems governance and transformation," LSE Research Online Documents on Economics 102560, London School of Economics and Political Science, LSE Library.
   7. Maestre, Mar & Poole, Nigel & Henson, Spencer, 2017. "Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups," Food Policy, Elsevier, vol. 68(C), pages 31-39.
   8. Mylona, Kalliopi & Maragkoudakis, Petros & Miko, Ladislav & Bock, Anne-Katrin & Wollgast, Jan & Caldeira, Sandra & Ulberth, Franz, 2018. "Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs," Food Policy, Elsevier, vol. 74(C), pages 143-146.
   9. Hashad, Reem & Lim, Sunghun & Abay, Kibrom A., 2024. "Global food value chains and obesity in low- and middle-income countries," Food Policy, Elsevier, vol. 127(C).
   10. Bimbo, Francesco & Viscecchia, Rosaria & Nardone, Gianluca, 2012. "Does the alternative food supply network affect the human health?," 126th Seminar, June 27-29, 2012, Capri, Italy 126060, European Association of Agricultural Economists.
   11. Ng, Marie & Gakidou, Emmanuela & Lo, Justin & Abate, Yohannes Habtegiorgis & Abbafati, Cristiana & Abbas, Nasir & Abbasian, Mohammadreza & Abd ElHafeez, Samar & Abdel-Rahman, Wael M & Abd-Elsalam, She, 2025. "Global, regional, and national prevalence of adult overweight and obesity, 1990–2021, with forecasts to 2050: a forecasting study for the Global Burden of Disease Study 2021," Open Access Publications from Kiel Institute for the World Economy 318258, Kiel Institute for the World Economy (IfW Kiel).
   12. Galli, Francesca & Venturi, Francesca & Bartolini, Fabio & Gava, Oriana & Zinnai, Angela & Chiara, Sanmartin & Andrich, Gianpaolo & Brunori, Gianluca, . "Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(4).
   13. Bradley Ridoutt & Danielle Baird & Kathryn Bastiaans & Ross Darnell & Gilly Hendrie & Malcolm Riley & Peerasak Sanguansri & Julie Syrette & Manny Noakes & Brian Keating, 2017. "Australia’s nutritional food balance: situation, outlook and policy implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 211-226, April.
   14. de la Peña, I. & Garrett, J. & Gelli, A., 2018. "IFAD RESEARCH SERIES 30 - Nutrition-sensitive value chains from a smallholder perspective: a framework for project design," IFAD Research Series 280079, International Fund for Agricultural Development (IFAD).
   15. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
   16. Stefano Corsi & Chiara Mazzocchi, 2019. "Alternative Food Networks (AFNs): Determinants for consumer and farmer participation in Lombardy, Italy," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(6), pages 259-269.
   17. Libby Hattersley, 2013. "Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 299-309, June.
   18. Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria, . "The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(01), pages 1-16.
   19. Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna, . "Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-32.
   20. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
   21. Omamo, S. W., 2016. "IFAD RESEARCH SERIES 6 - Why food and nutrition security matters for inclusive structural and rural transformation," IFAD Research Series 280044, International Fund for Agricultural Development (IFAD).
   22. Blesh, Jennifer & Hoey, Lesli & Jones, Andrew D. & Friedmann, Harriet & Perfecto, Ivette, 2019. "Development pathways toward “zero hunger”," World Development, Elsevier, vol. 118(C), pages 1-14.
   23. Winnie Chepng’etich Sambu & Fiorella Picchioni & Sara Stevano & Emmanuel A. Codjoe & Paul Kwame Nkegbe & Christopher Turner, 2024. "Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 79-114, February.
   24. Walls, Helen L. & Cornelsen, Laura & Lock, Karen & Smith, Richard D., 2016. "How much priority is given to nutrition and health in the EU Common Agricultural Policy?," Food Policy, Elsevier, vol. 59(C), pages 12-23.
   25. Antonella Samoggia & Aldo Bertazzoli & Arianna Ruggeri, 2019. "European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes," IJERPH, MDPI, vol. 16(16), pages 1-30, August.
   26. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
   27. Saranda Lajqi & Mentor Thaqi & Krenare Kaciu & Hysen Bytyqi & Besnik A. Krasniqi, 2017. "Impact Of Agricultural Intervention Programs On Income And Employment: Evidence From Vegetable Sector In Kosovo," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, vol. 26(2), pages 561-592, december.
   28. Donovan, Jason & Gelli, Aulo, 2019. "Designing interventions in local value chains for improved health and nutrition: Insights from Malawi," World Development Perspectives, Elsevier, vol. 16(C).
   29. Martha McMahon, 2013. "What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System," Laws, MDPI, vol. 2(4), pages 1-27, October.
   30. Waterlander, Wilma E & Ni Mhurchu, Cliona & Eyles, Helen & Vandevijvere, Stefanie & Cleghorn, Christine & Scarborough, Peter & Swinburn, Boyd & Seidell, Jaap, 2018. "Food Futures: Developing effective food systems interventions to improve public health nutrition," Agricultural Systems, Elsevier, vol. 160(C), pages 124-131.

6. Hawkes, C., 2007. "Regulating and litigating in the public interest. Regulating food marketing to young people worldwide: Trends and policy drivers," American Journal of Public Health, American Public Health Association, vol. 97(11), pages 1962-1973.

   Cited by:

   1. Albertini, Julien & Terriau, Anthony, 2019. "Informality over the life-cycle," Journal of Economic Dynamics and Control, Elsevier, vol. 105(C), pages 182-202.
      • Julien Albertini & Anthony Terriau, 2018. "Informality over the life-cycle," Working Papers 1834, Groupe d'Analyse et de Théorie Economique Lyon St-Étienne (GATE Lyon St-Étienne), Université de Lyon.
      • Julien Albertini & Anthony Terriau, 2019. "Informality over the life-cycle," Post-Print halshs-02188426, HAL.
      • Julien Albertini & Anthony Terriau, 2018. "Informality over the life-cycle," Working Papers halshs-01957491, HAL.
   2. Ngqangashe, Y & Phulkerd, S & Collin, J & Huckel Schneider, C & Thow, AM & Friel, S, 2022. "How policy actors assert authority in the governance of food marketing policies," Food Policy, Elsevier, vol. 110(C).
   3. Sofía Rincón-Gallardo Patiño & Srijith Rajamohan & Kathleen Meaney & Eloise Coupey & Elena Serrano & Valisa E. Hedrick & Fabio da Silva Gomes & Nicholas Polys & Vivica Kraak, 2020. "Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children’s Diet and Health in the America’s Region," IJERPH, MDPI, vol. 17(2), pages 1-21, January.
   4. Ngqangashe, Y. & Cullerton, K. & Phulkerd, S. & Huckel Schneider, C. & Thow, A.M. & Friel, S., 2022. "Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages," Food Policy, Elsevier, vol. 109(C).
   5. Michaela Jackson & Paul Harrison & Boyd Swinburn & Mark Lawrence, 2015. "Marketing ethics in context: the promotion of unhealthy foods and beverages to children," Chapters, in: Handbook on Ethics and Marketing, chapter 17, pages 354-386, Edward Elgar Publishing.
   6. Kelly, Bridget & Baur, Louise A. & Bauman, Adrian E. & King, Lesley & Chapman, Kathy & Smith, Ben J., 2012. "Restricting unhealthy food sponsorship: Attitudes of the sporting community," Health Policy, Elsevier, vol. 104(3), pages 288-295.
   7. Rok Spruk & Mitja Kovac, 2020. "Does a ban on trans fats improve public health: synthetic control evidence from Denmark," Swiss Journal of Economics and Statistics, Springer;Swiss Society of Economics and Statistics, vol. 156(1), pages 1-32, December.
   8. Andres Silva & Lindsey M. Higgins & Micaela M. Kulesz, 2016. "Nutritional Impact of Child-Directed TV Food Advertising Regulation: Are We Rearranging the Deck Chairs on the Titanic?," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(3), pages 422-444.

Chapters

1. Hawkes, Corinna, 2020. "COVID-19 and the promise of food system innovation," IFPRI book chapters, in: COVID-19 and global food security, chapter 29, pages 129-131, International Food Policy Research Institute (IFPRI).

   Cited by:

   1. Swinnen, Johan & McDermott, John, 2020. "COVID-19 and global food security," IFPRI books, International Food Policy Research Institute (IFPRI), number 9780896293878.
      • Johan Swinnen & John McDermott, 2020. "Covid‐19 and Global Food Security," EuroChoices, The Agricultural Economics Society, vol. 19(3), pages 26-33, December.
   2. Ezra Berkhout & Lucie Sovová & Anne Sonneveld, 2023. "The Role of Urban–Rural Connections in Building Food System Resilience," Sustainability, MDPI, vol. 15(3), pages 1-22, January.

2. Hawkes, Corinna & Harris, Jody & Gillespie, Stuart, 2017. "Changing diets: Urbanization and the nutrition transition," IFPRI book chapters, in: 2017 Global Food Policy Report, chapter 4, pages 34-41, International Food Policy Research Institute (IFPRI).

   Cited by:

   1. Mun Ho & Wolfgang Britz & Ruth Delzeit & Florian Leblanc & Roberto Roson & Franziska Schuenemann & Matthias Weitzel, 2020. "Modelling Consumption and Constructing Long-Term Baselines in Final Demand," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 5(1), pages 63-108, June.
      • Ho, Mun & Britz, Wolfgang & Delzeit, Ruth & Leblanc, Florian & Roson, Roberto & Schuenemann, Franziska & Weitzel, Matthias, 2020. "Modelling Consumption and Constructing Long-Term Baselines in Final Demand," Open Access Publications from Kiel Institute for the World Economy 228656, Kiel Institute for the World Economy (IfW Kiel).
      • Delzeit, Ruth & Ho, Mun & Leblanc, Florian & Schuenemann, Franziska & Weitzel, Matthias, 2019. "Modelling consumption and constructing long-term baselines in final demand," Conference papers 333033, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
      • Mun Ho & Wolfgang Britz & Ruth Delzeit & Florian Leblanc & Roson Roberto & Franziska Schuenemann & Matthias Weitzel, 2020. "Modelling consumption and constructing long-term baselines in final demand," Post-Print hal-03200289, HAL.
   2. Fong, Ted Chun Tat & Ho, Rainbow Tin Hung & Yip, Paul Siu Fai, 2019. "Effects of urbanization on metabolic syndrome via dietary intake and physical activity in Chinese adults: Multilevel mediation analysis with latent centering," Social Science & Medicine, Elsevier, vol. 234(C), pages 1-1.
   3. Soo Jin Park & Heather Yeatman & Joanna Russell & Catherine MacPhail, 2022. "Barriers to Urban Food Action: Relevance of Food Pedagogies," Sustainability, MDPI, vol. 14(3), pages 1-17, January.
   4. Purushotham, Anjali & Mittal, Nitya & Ashwini, B.C. & Umesh, K.B. & von Cramon-Taubadel, Stephan & Vollmer, Sebastian, 2022. "A quantile regression analysis of dietary diversity and anthropometric outcomes among children and women in the rural–urban interface of Bangalore, India," Food Policy, Elsevier, vol. 107(C).

More information

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 6 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-HEA: Health Economics (3) 2006-10-14 2006-10-14 2018-02-12
2. NEP-AFR: Africa (2) 2006-10-14 2006-10-14
3. NEP-AGR: Agricultural Economics (2) 2006-10-14 2015-03-13
4. NEP-SOC: Social Norms and Social Capital (2) 2014-05-17 2014-05-17
5. NEP-CDM: Collective Decision-Making (1) 2014-05-17
6. NEP-DEV: Development (1) 2015-03-13
7. NEP-SEA: South East Asia (1) 2014-05-17
8. NEP-URE: Urban and Real Estate Economics (1) 2014-05-17

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